We originally came down this way to see the Christmas lights at Callaway Gardens, and after asking…read morea few locals where to eat, everyone pointed us to El Primo Mexican Restaurant. Let me just say -- I am SO glad we listened. It's about 7 miles down the road in Hamilton, a place we'd never been to and didn't know much about. The storefront is simple and unassuming, but the moment you walk in, it's warm, welcoming, and inviting -- the kind of place where you instantly feel comfortable. We ordered beers, I had a premium skinny margarita with a Tajín rim (chef's kiss ), and we shared the combination fajitas. And the food... WOW. The food is freaking amazing. No really -- the food is freaking amazing. Let me say it one more time -- the food is freaking amazing. Everything was fresh, flavorful, and cooked perfectly. The service was awesome -- friendly, attentive, and genuine without being over-the-top. This is not a fussy, pretentious spot -- it's just really, really good food, great drinks, and excellent service. We live in Atlanta, but honestly? I would drive out here just to eat at El Primo. It's that good. If you're anywhere near Callaway or passing through Hamilton, this place is an absolute must-stop. You want good Mexican food, good drinks, and a great atmosphere? El Primo is it.

Another great take away experience…read more There are not many food choices on the area, but you can't go wrong here. The menu has a nice selection of freshly cooked food. The inside seating area is very nice, along with an outdoor seating space. Our take away order was ready before cook finish me beer. The person who took my order verified that everything was correct, and I was on my way. My combo fajitas were delicious. Everything was seasoned to perfection. All of the sides were vey good. We will return.

This place is crazy busy, but it's worth it. I had a grilled chicken salad and it was good! They…read moregive a big portion of chips & salsa to go.

Over the past 30 years of visiting Pine Mountain, San Marcos is our required must visit -- often…read moremultiple times. We have come to love the reliable dining room cheer, the many friendly faces from a staff with decades of service, and a menu to meet every culinary interest. This time I had the shrimp burrito which was served quickly, hot, and with beans and rice. Very tasty. The pre-meal chips and salsa were generous and hit the spot. I have always had good experiences with their margaritas. Back in the day, the jumbo margarita was worth its weight in gold... Eat local.

We've lived in GA for almost 12 years (Fayetteville, then Senoia). We enjoyed great Mexican food…read morefor decades before that in Southern California. This is the BEST Mexican food I've had since moving to GA. No matter what you order, be sure to add an order of "Chile Torreados" for $2. Roasted jalapeños & green onions. Work it into or accentuate your meal. I took one huge jalapeño to go & had it in my omelet this morning. Service was wonderful also. Our server was Wu. We were 1st timers heading for Senor Tacos in Senoia when we saw the OPEN sign & quickly turned in b/c we were hangry. I believe we will be there probably every week from now on. GREAT FIND!!

Consistently great food. The spicy pork tacos are SPICY depending on the chef, still delicious. The…read morecarne asada are my go too and very good. The churros are always phenomenal.

Finally found this wonderful spot tucked off the main road. Amazing margaritas!!! We both had…read morechicken chimichangas and they were delicious. Cozy place w both excellent service and good food! We will be back!

Yelp! I made a good…read moredecision out-of the limited choices today, 6/15 Father's Day 2025. Google reviews helped me make my decision. But I need to Yelp it! Walked into this quaint little abode (yep) disguised as a restaurant. It's tucked into a quiet neighborhood of homes. Unassuming. The smell of a hot fajitas sizzling soon as we walked through the door. it looked and smelled delicious. There was no need to look at the menu. I was sold. Ordered texas fajitas, water and sweet tea and 1 coca cola. Canned drinks are sold individually, $1.80 per can. fresh salsa! delicious. The owner, Ms. Lorena was nice upon check-out. She asked to write a Google review, but this visit called for a Yelp! I'll be back again.

The food is good and you get a lot of food. The service was fast and he was very Attentive to us…read more My friend love this place. I will cone back

Very nice place that has authentic and Tex mex, the Birria Tacos were very good.. pay a little more…read morethan some other Mexican restaurants but it was good.. margaritas were stout..lol.. (not a bad thing).. .. Atmosphere was good little loud like most.. saw some people got quac made table side so we ordered some but was just brought out to us in a bowl..?

I'd say this place is a 4.5 but since had to choose felt a four was more appropriate than a 5. This…read moreplace might be the most authentic Mexican in the Opelika/Auburn area. Some dishes are more texmex but others are great. Highly recommend

We have tried different Mexican restaurants in the Opelika Auburn area, but this is by hands down…read morethe best we have tried. Love the food and will continue to come back!

Great place to stop in while passing thru Manchester ga…read more Had plenty of traffic of mostly locals but I guess that is a good sign. I had waitress put together a combo that wasn't on the menu with no problem. Was a good Mexican meal. Will go again next time I'm passing thru

El Agave Mexican Restaurant is located on Main Street in Manchester, Georgia. Since Manchester,…read moreGeorgia is not some huge city and is a bit off of the beaten path, I was not expecting much, but all in all, I found El Agave Mexican Restaurant to be a pleasant enough dining experience. The service here was friendly enough and the food was pretty good, especially considering that El Agave Mexican Restaurant is located in a small town such as Manchester, Georgia.

Worst place to eat super expensive and the horchata cost $5 never eating here again…read more Don't come here unless you rich or got money like that

Every time I travel to the area I pass this restaurant and say, "I need to try this place." Finally…read moregot the chance to try it, and I don't know if the built up anticipation caused me to expect more or the restaurant just didn't meet some minimum standards. The host who sat us was friendly enough. The restaurant is spacious with the expected Mexican decorations. Our table was not clean, and the host didn't notice. I asked the next person who came by to clean it, and she was happy to do it. It gave me hope that this was a minor issue, and we'd enjoy the rest. Unfortunately, it was the least of the issues. The server kept forgetting things we asked for and disappeared. We never got a refill on anything. He came back and apologized, but it seemed disingenuous. We were happy to leave, and unfortunately, we might not return - at least until we forget about this experience. Like: Quesadilla (flavorful steak, but one side did not have any on it); cheese dip (didn't get a refill on chips) Dislike: Hawaiian fajitas (great flavor; steak was tough with gristles); service (kept forgetting things, didn't refill anything, disappeared)

The entrance to this unassuming spot feels almost deliberately off-putting at first--plain facade,…read morea sign directing you to a side door that leads straight through an attached market. It's a clever (or perhaps just pragmatic) setup; that market itself is a gem, stocked with an impressive array of authentic Spanish and Mexican goods. We'll definitely return for provisions alone. Inside the dining room, the space is spotless if somewhat dated--simple, no-frills decor that prioritizes function over flair. Our server was cheerful and energetic, a bright presence, though service proved inconsistent; she largely vanished after taking our order, leaving us to wait an inexplicable 30-plus minutes for food despite only two other tables occupied. When plates finally arrived, the portions were strikingly generous, almost comically so for the price point. We began with the complimentary chips and salsa. The salsa carried decent freshness and a mild kick, but it wanted for seasoning--more salt, a bolder hit of garlic and cumin would have elevated it from passable to memorable. No refills appeared, which felt stingy given the "free" promise. The horchata, however, shone: creamy, deeply flavored with cinnamon and vanilla notes, refreshingly cool and well-balanced--one of the better versions I've encountered recently. The carnitas dinner plate delivered on volume: a mountain of moist, crisped pork that had all the textural appeal one hopes for--tender interior, satisfying crunch on the edges--yet it arrived curiously underseasoned, lacking the salty, savory depth that should define the dish. Homemade refried beans were a highlight: smooth, flavorful, clearly made in-house with real care. The Mexican rice held good seasoning too, though it verged on dry. Steak fajitas followed the same pattern--giant heaps tender strips of beef and soft, well-cooked vegetables in generous heaps, but again, flavor felt muted, as if the seasoning hand had been unusually light. It's puzzling: everything executed competently, meats tender, produce fresh, yet the palate kept searching for that missing punch of spice, acid, or salt. No where else in COLGA gives this much steak, so very grateful. The shrimp cocktail appetizer (small portion) justified its price through quality ingredients--clean, plump shrimp in a classic tomato-based sauce--but it was straightforward, nothing transcendent. The queso fundido with chorizo fared far better: authentic, house-made chorizo with real spice and depth, melded into creamy, stretchy queso that felt genuinely homemade and deeply satisfying. Desserts redeemed much of the meal. The tres leches cake was textbook--moist without being soggy, richly soaked in the three milks, properly sweet and authentic in texture. The chocoflan, though, was the standout: flawless layering, silky flan with just the right caramel note, dense chocolate cake beneath, executed with evident skill and genuine flavor. In the end, this place offers undeniable value through abundance and some authentic touches (those beans, the queso, the desserts), alongside a market worth the trip alone. But the persistent lack of seasoning across the savory dishes left the experience feeling curiously flat. It's hard to muster enthusiasm for a return meal when so much potential goes unseasoned. Still, another visit to explore different menu items isn't out of the question--perhaps the kitchen's bolder preparations will hit the mark. For now, it's a solid neighborhood option for quantity and certain homemade elements, but one that needs more confidence behind the seasoning to truly impress.

Amazing service, authentic mexican food, everyone loved their food!! Also connected to their market…read morewith all kinds of stuff to take home!

Raised on homemade Mexican food from my "other mother" and her parents, who were the only…read moregrandparents who really knew me. They called me Mija and I seriously believed I was Mexican until I was 7 and began to learn about the differences between chosen family and blood family. All of that to say this is the first ever time I've eaten in a Mexican restaurant and not needed to salt my beans! I've also never seen Machaca on a menu. Tonight, with soon to be new family... our kids are marrying tomorrow, I was transported back to memories of old family. It was a lovely meal. The server was just the perfect amount of attentive, and the as we walked up I could tell the ambiance was going to be good... because the food smelled delicious from the curb! Highly recommend, will not be disappointed.

This place sucks!!! Very rude staff!! Don't waste your time!!! I ordered the Supreme Nachos and…read morethere was no cheese on them. When I told the waitress, she pointed to a small piece of shredded cheese melted on the plate! Come on!!! You have to do better than that!!! I will not be back!!!