Amazing a must if you love Mexican! First time in Columbus…read moreand we were so tired, hungry and cold, so decided to eat at this place right next to our hotel! Brianna was our waitress and was amazing! Food was excellent from the chips and salsa to the end! Pollo crema I think was name so great! Don't miss out

First off the chips and salsa they serve as you sit and look at the menu, were amazing. The salsa…read morewas fresh and the chips were nice and hot. Secondly they have a Mexican dip.. it was their white cheese with pico and that was amazing all on its own. My husband got the burrito al carbon with skirt steak and said the flavors and freshness made him eat up the whole plate. I got the chimichanga with beef in it and I too can agree the flavor and portion were so good. The server was very attentive to us and made sure we were good throughout our visit. They don't just have amazing quality food but a beautiful authentic aesthetic that captures their culture perfectly. I highly recommend this place to everyone. 10/10 everything!

Everything was so good! From the free chips and salsa to the rice and burritos. I swear my husband…read moreand I must've said "this is the best ____ I've ever had" like 5 times. 10/10 would recommend.

I really wanted to love it here because the person I came with absolutely lovessss it and comes…read morehere all the time! The chips were nice and crispy and the salsa was too thin/watery for me personally. We split the birria egg rolls to start, which was perhaps just a wrong choice. I didn't even finish one and was feeling so full/heavy by the time my fajitas came that I had to box it up and take it all home. I liked the flavor but wow I felt so sick after eating it. Prices were reasonable- my fiesta fajita meal was under $20 and had shrimp, chorizo, chicken, steak, AND carnitas. Huge value and all the meat was yummy. If I returned, I would definitely just skip the heavy app and get an entree.

The place has great salsa and the food was good. The waiter was friendly but a bit skippy/spacey…read more In the receipt says to separate the Plato loco in 3 portions and it wasn't. Waiter should have made sure it was. He didn't. Good place to come get dinner overall. The place is decorated with the Mexican style but is not fancy. Plenty of parking.

DO NOT GET THE SOPAPILLA ! It's a disgrace. Isn't the normal fluffy dough that you know love…read moreinstead it's just a flat literal piece of tortilla fried oblivion with some over processed chocolate syrup and nasty strawberry, artificial ice cream.

LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

We have been to Acapulco's 3 times so far and everything has been amazing. Fajitas for 2 fed 3 with…read moreleftovers. The Texas Acapulco plate was enough for 2. The cheese dip has flavor, most places are just bland. This is definently our Mexican restaurant of choice. We will be back, again and again!!

I have been a regular customer for 9 years. The food is always great and fresh! The waiters are…read morelike family.

Walking into a restaurant that gives the customer their full undivided attention from the Host to…read morethe bartender ( Daniel) and without say our waiter( Troy) any others that I did not get their names. The bar has a well stocked Tequila selection. I had a shot of Clave Azule plata and my wife had a Mojito that was made to perfection. We had there 5 course meal that had you intrigued with the first plate until desert. The dinner was amazingly fresh and delicious. I'm really shocked to see Epic only has a 4.5 rating. I our world of traveling and eating at fine restaurants Epic in Columbus is by far a 5 star establishment. Thank you

Had a wonderful group dining experience here this weekend. The reputation for this place is…read moredeserved and I really had one of the best dinners that I've had in a long time here. I felt like I was in the Bear (tv show) with the changing menu (we did pre-fix). We got a tour of the kitchen afterwards and got a glimpse of the whole operation as well as getting to see the special chef's table (seems like it'd be a cool experience and potentially worth the extra cost). I think what I enjoyed most here was the unique flavors and takes on traditional dishes. I loved the beat salad for example (so fresh and so clean as OutKast put it best) and with the mashed potato's that came with the short rib (so tender and flavorful as well), the mustard flavor and other ingredient that I don't typically like, only enhanced the dish for me. The potato soup was solid and very creamy. We also had the duck, which was tender, and delicious. I was glad to share dishes and "game the system." I had both the old fashioned and tried the old fashioned girl and both were good. I meant to get the smoky old fashioned because I saw someone else getting this and it looked delicious but they thought I wanted the old fashioned girl, which also has a smokey flavor. The dessert chocolate-e muffin concoction was rich and tasty. The chef actually came out during our visit and sat with us and jokingly tried to order food from his wait staff. I enjoyed this comedic act and felt like there was a real personal touch to our meal. My only real disappointment was our check-out experience where we couldn't get our credit card back and it took almost 30 minutes to actually pay and leave. The whole meal was also expensive but I knew that going in and knew we were paying for a special, unique experience.

The food was amazing. We got the lunch birria tacos . The staff were very nice. Clean bathrooms.read more

Would not know restaurant unless I looked it up there's hardly any sign or any sort of…read moreidentification on the outside little awkward to get seated, even though it wasn't busy there was only one other table the downfall of this was the salsa was absolutely horrible tasted like tomato soup for some reason it did not taste like salsa at all. The chips were cold and not salted now to the best part ordered the birria tacos with order of rice and beans the best burrito in town had amazing flavor had depth and good filling. The rice and beans were typical rice and beans nothing ecstatic about them. The Brea burrito was perfection. Good filling good flavor all in all would come back here for the barria the salsa that came out in the squirt bottles were absolutely to die for 100% amazing. They should bottle and sell that the guacamole was missing some salt.

The service was best ever! The young man answered questions, made suggestions and was quiet but…read moreattentive. The restaurant was exceptionally clean and though music was playing it was background only... a first for me in quite some time. The food was excellent. Tasty HOT and fresh.

If you like frozen pre patted burgers this is your place to go. The pictures and reviews that are…read moremonths old of these burgers may have been what they used to be. I was highly disappointed in the frozen patties, the pictures and reviews are so misleading. I normally do not do things like this, but wanted to share my experience so no one else thinks they are going in for a home made burger and this crap comes out.