Cancel

    Open app

    Search

    Say Cheese 810

    5.0 (4 reviews)
    Closed Closed

    Order Say Cheese 810 Takeout or Delivery

    Say Cheese 810 Photos

    Business Info

    You might also consider

    Recommended Reviews - Say Cheese 810

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of F C.
    10
    180
    89

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Commercial House - Ribs

    Commercial House

    4.2(29 reviews)
    49.2 mi

    The pizza is really big! 10 good sized slices. The crust, sauce and cheese were all excellent. The…read moremeat toppings were plentiful, no skimping here, and very tasty. We got the chicken wings with honey BBQ. My nephews loved them! and they're connoisseurs. The star of the show however was the chicken parm. This dish is really good!! It's much more than you might expect from a neighborhood bar/restaurant. The sauce was excellent, thick and not too acidic. The pasta was al dente and the chicken? Crispy & well seasoned yet tender and moist. There was enough mozzarella for two dinners and yes, it was perfect on this dish. The prices vs portions were very reasonable. I definitely recommend The Commercial House.

    Really enjoyed our dinner here with friends. Met at a spot equidistant from our two locations and…read moreturns out it's Richmond. This place was a nice evening out! Live music was the perfect volume to enjoy and still have a conversation. Wait staff were attentive and the food was great! We tried the pasta, steak and salmon. Everyone enjoyed their dinner. Good food, nice portions and great price. It's like a super up family diner with homestyle cooking and a bar. We were so enamored that I did forget to take pictures of the entrees- guess we will have to head back! On Saturday night it's prime rib special....

    Photos
    Commercial House - Inside

    Inside

    Commercial House - Full Rack Ribs. Meat literally falls off the bone! Best restaurant ribs I've ever had!

    Full Rack Ribs. Meat literally falls off the bone! Best restaurant ribs I've ever had!

    Commercial House - Back entrance of building

    See all

    Back entrance of building

    Pizza Replicator

    Pizza Replicator

    4.8(5 reviews)
    51.0 miDowntown Ann Arbor

    My daughter and her now husband recently had a destination wedding. They wanted to have a party…read morebefore they left and wanted to serve wood fired pizza at the event. After looking at different caterers, we chose Pizza Replicator to cater the party of 85. We were having trouble working with the venue to allow the caterer to find a place to cook the pizzas. Max contacted the venue and worked out all the details. On the day of the event, he and his staff arrived promptly and started with the appetizers which were outstanding. Once he transitioned to pizza, the pizzas were continuously replaced until everyone had eaten. Everyone raved about the food. We couldn't be happier about hiring Max and his team and couldn't recommend him enough.

    There are all kinds of pizza places…read more If Ann Arbor has a pizza style, it's thick, cheesy, and really meant for the college crowd. Detroit's pizza was conceived with auto workers in mind. In New York, slices are for folding and eating while on the go, because... well... I guess that's what capitalism does to you. Pizza Replicator is replicating none of these pizzas. Nope. It's just a Star Trek TNG inspired pizza concept where Max Sussman gets to have a little bit of fun with seasonal ingredients, dough, and some portable pizza ovens. Personally, I love to support pizza innovation. Max's pizza is about as good as it can be considering it's cooked up in the back of a coffee shop on any given Sunday. More than anything, I want Max to get a permanent home here in A2 with a legit Neapolitan oven where he can really get some better color on the bottoms of those pies. I've had a few of these so far. Italian sausage with pepperoncini, provolone, and broccoli rabe. Brussels and guanciale with aged gouda, fresh mozzarella, and garlic. Soujouk and Za'atar with onion and green zhug. Asparagus and gruyere with meyer lemon, caramelized onion, and pine nuts. Spanish Chorizo, manchego, roasted peppers. My favorite one to date was the meyer lemon. Dang, that was deliciously unexpected! But those crispy nuggets of guanciale were dynamite too! Ultimately, these are designed to be take out pies, and I'm just not a take out pizza kinda guy. Because I believe pizza is best when it's fresh hot now, I grab my pie, b-line to my parked car, and eat the pizza in the driver's seat like a savage beast. Even when I have shown up early for my scheduled pizza pick up, I have had little luck in getting super hot pies with crisp edges and well colored bottoms. Recently I learned that one can request the pizza "well done" and I am looking forward to giving that a try. But I love the culinary creativity and I am happy to keep trying Max's new pies when my Sunday schedule lines up with available pizza slots. One has to keep an eye on the Pizza Replicator Instagram page and move quickly, because these things sell out. I have gotten over my FOMO, and am happy to simply sample these pizzas when the stars align. Which, you know, is why I'm comfortable to share this with the Yelp Community. Max's efforts are hardly a secret as they were just recently covered in the food press. But yet there is no listing on Yelp?

    Photos
    Pizza Replicator
    Pizza Replicator
    Pizza Replicator - Crust of Chicken Shawarma Pizza ($16)

    See all

    Crust of Chicken Shawarma Pizza ($16)

    Say Cheese 810 - comfortfood - Updated August 2026

    Loading...
    Loading...
    Loading...