Came here for Taste of Clarkson and we took advantage of their prix fixe menu. We got the arancini,…read moresalad, coffee rubbed steak, and the pasta. As for dessert, we got the cheesecake and the gelato. This was a lot of food for two people and we really tried to finish it all. The arancini had a good risotto flavour and was cooked well. The salad tasted fresh and I really enjoyed it. The steak was cooked well but the taste was just not as what I was expecting. I was surprised that the coffee didn't taste as strong but this was my first time trying it so I don't have much to compare it to. The pasta was a lot and came with three different kinds of meat. I really enjoyed the pistachio gelato and would probably get that one again. Overall, the experience was not too bad. The service was also okay. I'd come by and try their pizza next time.

Visited with my mom, step dad hubby and our 22 month old daughter and enjoyed a nice meal…read more The atmosphere was cozy and our server was lovely. The food was very tasty overall. I enjoyed the chicken piccata I ordered and everyone in our party enjoyed their meal. The Margherita pizza was the only miss in my opinion - wished the crust was thinner and the sauce less sweet but they made it for my daughter so perhaps it was made more "kids style." We took cannolis to go and they were delish. Would return again someday.

I really enjoyed my meal at The Park. Wonderful bar service and a lovely menu selection. I will be…read moreback!

Such a hidden gem in Mississauga! I only recently discovered this place. Great for date night,…read morespecial occasions, private dinner. Beautiful glass room for your private party! Staff was very attentive. Food was delicious. Really enjoyed the pate, steak and pasta! Especially loved the bar and cocktails. I would come even just for a drink!

My party of four visited during Taste of Oakville, and in hindsight, the evening foreshadowed…read moreitself early -- the restaurant's website was down with a 404 error, and we kept finding two different addresses (one apparently their old location). We eventually found it. Upon arrival, the door swung open and struck a seated guest -- a sign of just how small the space is. The restaurant was full except for one four-top (clearly ours), and we stood awkwardly in the entrance -- which is essentially inside the dining room -- waiting to be acknowledged. When greeted, we were asked if we had a reservation. We said yes. "Table for eight?" we were asked, which felt impossible given the size of the room. We clarified four, and were pointed to the only open table. No name was requested; we realistically could have just walked in and taken it. The space is starkly lit with aggressive bright white lighting that feels more clinical than cozy. The artwork is interesting and gives a gallery-like feel -- it seems the restaurant is aiming for a downtown Toronto wine bar aesthetic, but it doesn't quite land. Our table was missing water glasses, and the stemware was mismatched -- not in an intentional, charming way, but more in a "we ran out" way. Once seated, we weren't acknowledged or offered water for nearly 20 minutes. Not rushing guests is one thing; leaving them feeling forgotten is another. When our server finally arrived, the service set the tone for the evening. One glass of water was poured before he realized another was missing. He disappeared, returned with a glass, inspected it mid-pour, then walked away again (dirty glass). After several more trips and long gaps, everyone eventually received water -- about 15 minutes later. He was polite and friendly, just clearly untrained. He shared that the owner is also the sommelier, cook, and server, and that he liked working there because he wasn't expected to know much about wine -- an interesting admission for a wine bar. The owner greeted us warmly but asked only one guest about wine preferences -- ironically the only non-wine drinker at the table. The concept appeared to be sommelier-led, though this was never explained. If that is the intention, engaging the entire table is essential. That said, the wines themselves were enjoyable; the service surrounding them was not. The Taste of Oakville menu promised three curated 3-oz pours paired with a charcuterie board for two. The pours arrived unevenly and slowly, with little explanation of the pairings. The charcuterie boards were plain and inconsistent between tables despite containing similar items -- basic fruit, crostini, simple cured meats, small portions of brie, and two slices of truffle cheese. No crackers, spreads, or thoughtful touches elevated the experience, and presentation varied noticeably. Our second wine pour didn't arrive until our mains, and service moved so slowly we requested a wine list to order a bottle. We were told there is no wine list -- "we're not that kind of restaurant." Instead, all reds are $80 and all whites $70, and the owner selects the bottle for you after asking only red or white. The concept might work if explained upfront; without context, it was confusing. At one point, noticing my empty glass, our server poured me a random red -- which turned out to be the same wine as our first pour -- and then left without serving anyone else. We had to remind staff we were still waiting for our second curated pour. Nothing about the experience felt curated. The most surprising moment of the night came when our mains arrived. As we lifted our appetizer plates -- still holding olive pits, fruit rinds, and crumbs -- the servers told us not to worry about clearing them and proceeded to place our main dishes directly on top of the used plates. I'm still shocked. I wouldn't do that at home, let alone expect it at a Lakeshore, or quite frankly, any restaurant. Two of us ordered the tagliatelle, which was tasty but contained only two small pieces of short rib -- and was difficult to enjoy while staring at discarded rinds beneath the plate. The other two ordered brisket sliders: two sliders, no sides. They tasted good but left diners hungry. One guest joked they kept thinking the fruit rinds were fries -- unfortunately accurate. We tried to make the best of the evening, but it never delivered the cozy wine-and-charcuterie experience we had anticipated -- dim lighting, thoughtful pairings, something special. After finishing our meal, we requested our bills and reminded staff we were still waiting for the third curated pour. We were told "five minutes." Those five minutes never came. Eventually, wanting simply to leave, we paid a single combined bill and sorted it out ourselves. Dinner for four totaled $460. This was not the boutique Lakeshore dining experience we expected, and ultimately, it was deeply disappointing.

As an Oenophile, I was excited to check out The Wine Bar in my neighbourhood. The door was open, In…read morewalked in at 4:55 to be "Greeted" by the Owner, "We don't open till 5 o'clock".......Attitude from the get go. I looked at the menu, interesting but very pricey for the offering. I looked at a row of wine bottle partially open and simply corked, no nitrogen or air extraction.....no telling how long the wine had been "Breathing"....Days? I am puzzled by the discrepancy 5 Star vs 1 Star reviews. I have no confidence in the 5 star reviews....Friends?...Self reviewed? No serious wine enthusiast would visit this establishment...bad attitude, poor value, insufficient wine care and presentation.

Food was absolutely delicious. I ate the fresh mozzarella and a spaghetti carbonara and both were…read moreamazing. The food came out very fast. We had Brennan as our server and he was very friendly and quick.

Great experience overall at Scaddabush! The atmosphere was lively and welcoming -- perfect for a…read morecasual dinner out. The pizza was very good, with a nicely crisp crust and fresh toppings that tasted high quality. You can tell they put care into their ingredients and preparation. The avocado bruschetta was a pleasant surprise -- fresh, flavorful, and nicely balanced. The avocado was creamy, and the toppings complemented it well without overpowering the dish. Service was solid and the vibe was upbeat. A strong 4-star visit, and definitely a place I'd return to when in Ontario!

A group of us came here for lunch during a weekend trip to Grimsby. It's around the time of peach…read moreharvest so the restaurant is offering special peachy menu currently. The restaurant had really nice renovations and service was attentive. For lunch, I tried Caesar salad, baked mushroom and mushroom pizza. The salad and mushroom were okay. Not wowing but with okay quality. The mushroom pizza had a sweet teriyaki like sauce and blue cheese toppings. The flavour was on the heavier side, but I enjoyed it very well. Expect $35+ per person for lunch here.

Leanne was amazing. She runs an incredible restaurant. The space is very comfortable. We sat…read moreoutside and she turned the heaters for us. We only had an app, cowboy caviar which was great & a drink each but Leanne couldn't have been more gracious. On a busy Friday evening she spent time speaking with us. The drinks were tasty, prices are very reasonable. I highly recommend giving this place a try!

this place is great! We arrived around 3:15 PM and we already had reservation already booked!…read moreseating was great and accessible. we were there for a family members birthday, my first impression was " ohh this place is so nice I can't wait!" I think the best part was the service, this kind lady was very nice and friendly. The food did not take as long as you would think! We waited about 15 - 10 minutes for food ! They also have an outside seating area. If your sitting outside just be sure that it's not to loud as there are cars and moter bikes. Inside and outside was sparkling clean! the mood outside and inside is warm and welcoming. my plan is to return for more great food and etc, I say people who like outside dining.. this is for you !

Bartender can certainly remain questionable about the age based on appearance but when asked for if…read morethey serve shots, response was a bit vague. Anyway overall ambience was great.

Rust Bistrobar is the only spot in Burlington that makes me want to permanently squat in the…read morekitchen and call it a day. Having been back here close to a dozen times over the last decade, I can firmly say this place is the perfect combination of gastro-ingenuity and traditional staples done right. The vibe is "industrial chic," which is essentially code for "I'm feeling something fancy, but still want to be able to visit in my Kirkland shorts." The food has a heavy focus on local ingredients, with flavors that are incredibly tight and well-balanced. The steak frites are so tender I'm pretty sure they were cut with a polite suggestion rather than a knife. The scallops are meaty and perfectly cooked. And of course the burger is absolutely mouthwatering and make it the tempting default option during each visit. The appetizers are all fantastic, Kat and the Korean cauliflower takes the cake! For desert, their house cheesecake is phenomenal, and their in house amber ale is full and flavourful. Our server was on the ball; the water was never empty, and the check ins were always at the right time. Verdict: 10/10. If you want western food with a fun twist and high quality ingredients, this is one spot you must check out!

The food was delicious. The surface was very considerate. We had brunch and it was delightful.read more

My favourite local spot on Main Street to hangout. This gem is truly one of a kind - I love the…read moreself serve wine concept. It gives you the opportunity to be introduced to new, different wines. They have happy hour menu during the week - their charcuterie boards are phenomenal. I'll try their sandwiches next! Owners are welcoming and friendly.

Not so much a wine bar as basecamp for a journey…read more The highlight of this hidden gem is its unique self-serve system, where you can try a variety of wines by the glass, portion or sip. This allows you to experiment and discover new favourites without committing to a full bottle. You may not like everything you try, but it's always INTERESTING. The selection of wines at Wine on Main is always rotating and expertly curated, offering a range of styles and regions that wonderfully move you out of your comfort zone. The owners, a knowledgeable and curious couple, are passionate about exploring different wines and sharing their discoveries with their guests. Their passion is contagious and you can't help but be swept up in their excitement. The best shop of it's kind in York Region.

I wasn't too impressed with the food here. I ordered the filet mignon, medium rare and it came out…read moreovercooked and dry. The mashed potatoes were also extremely dry. Yes I could have sent it back but we did wait a bit for the food and by then, I just wanted to eat. Overall, it was lack lustre and everything could have been seasoned better.

Overall excellent experience - food, services and ambiance…read more Calamari was excellent. Wagyu steak was excellent and so were the sides - mash potatoes, vegetables and mushrooms. No complaints really except I wish they were downtown!

Clarkson Pump has some of the best wings in the area. Don't forget to ask for them grilled and…read moredusted - it's seriously the best!

I came here for the first time on a Saturday night for a friend's birthday. she was hosting a…read morebirthday party of 18 people and the restaurant was kind enough to give us a private room. This private room is really well done. It is a small long room that can fit quite a long table. The lighting is great and it even has a TV at the end of it. The food is great. The vibes are great and the service is very good! Since we were part of a large group, we got a few appetizers to share like the nacho platter and the garlic bread. I had a chance to try the nachos and they were great. For my main I asked our server which pastas she recommended and she gave some great suggestions. I ended up going with the fettuccine alfredo and added chicken to it. I was honestly really pleasantly surprised that it tasted absolutely delicious and also came with a small garlic bread. I also had the chance to try their sweet potato fries which were also really good. Since we were here for a friend's birthday we did bring a cake and the staff were so kind and helpful. They brought the cake out and brought knives, cutlery and small plates for us to serve the cake. They even went above and beyond by offering to take the cake back to the kitchen and keep it in the fridge for us, they actually cut up the rest of the cake and put them in takeout containers for all of us to take home. In terms of payment, they were able to split bills for such a large party, which I appreciated. The rest of the restaurant has a very chill vibe as well. They have live music which was nice to enjoy for a bit. However, I also really appreciated the fact that the private room had doors on it which is really nice for privacy if we wanted it. The washrooms here are also very clean. Overall, I had a great first experience here, and I think I will definitely be back for their patio in the summertime.