Great food with an abundance of choices. Pricing is decent. Always a choice if you're in the area…read morelooking for something good to eat.

CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

The quality of shrimp is always A1. The service is always fast & their shrimp are always fresh &…read morehuge. They offer different price points, and all of them are huge. They have different prices per pound, starting at large for 3.99. They go up to xxl for 5.99 a pound. It's drive through only, fresh/raw shrimp only, and do not accept cards. At one point, they accepted EBT, but I'm not sure if they still do. I've been going for about 10 years or so now and I have never had a bad experience. My family has been going even longer than that, and no one has ever complained! The customer service is always on point and even when the line seems long, they move quickly. My family typically uses their shrimp for gumbo, shrimp fries, and our family boils. They're the best in town to purchase shrimp from, especially if you need to buy a large amount! Keep in mind that they are only opened Thursday-Saturday, so plan accordingly!!!

Great fresh shrimp at great price. The place is a shack on the south side of the road. It was hard…read moreto find and it is a drive through.

Yum yum yum. I have been eating at LTK for many years but had not been in a very long time. I was…read morepassing by and decided to stop for some of their crawfish. It was on a Sunday but it was not too busy. I got two pounds of crawfish with their potatoes. The crawfish was juicy and spicy and well seasoned. They were also a good size. The potatoes were soft and spicy with a great kick. The ambiance of the place is chill and gives a gas station type of vibe. It was quiet and it has an open space with no tables and chairs to sit down. They do also sale crabs, items in their freezers, drinks, and other boiled meats. Try them out if you are ever on Scenic Hwy!

With so many specialty seafood spots in all corners of Baton Rouge, the hunt for quality stuff…read moreusually comes down to just picking a place. One of those places is LTK, which has had a reputation locally as a no-frills option for quality boils, despite being slept on by most folks in the city. They have become an affordable destination for boils, especially during crawfish season. Like so many places in the hood, LTK isn't much to look at. Folks are usually lining up here for most of their crabs, or crawfish, and shrimp when in season. Owned and operated by a Vietnamese family, they are sweet to most folks but take zero ish from anyone. When things get a little hairy in these parts, they're the first to put their foot down. (#1) The menu is pretty simple: shrimp, crawfish, crabs, available in a seasoned boil or fresh (aka live). Shrimp is a premium and not always available, but the crawfish is dynamite. Wherever they're sourcing them is clearly local, since the crawdads are nice and large and well seasoned throughout. I appreciate the corn, potatoes, and eggs that thrown into the mix. They also offer meat like boudin and/or boiled sausage as well as obscure parts like turkey necks, pig feet, etc. Their food is always excellent. The prices are quite good and they're usually a few dollars off from more popular vendors. They accept credit cards ($10 minimum) but prefer cash. There are a lot of signs regarding food stamps, which is only acceptable for certain items but not for boiled meat. Beware of lines during crawfish season and since they run out of inventory practically daily, it's best to call ahead of time. ____________ (#1) Thanks for enforcing social distancing and masks.

Hot food and decent wait time and I like the facts it's open late…read more If you hungry and like a lot of options to choose from this the place, this my second time and they been consistent

I visited the drive thru location on highland rd. I ordered the 6 pc wings plain. I had the slushy…read moredrink that was really good. I waited about 10 minutes. My order was hot and fresh. I was a little disappointed in the small amount of "crack powder" sprinkled on the chicken. I saw a food influencer's review where he said to make sure to get this. His had way more "crack powder" sprinkled. Maybe next time I will ask for additional sprinkled on my chicken. It was good but not the best I've had in the Baton Rouge area.

Food was great! It was all great.highly recommend the boiled meat because it super fresh like all…read morethe other foods and tastes wonderful.

The people were friendly. The potato salad is fantastic! The boiled neckbands were hot and fresh,…read morealthough too salty. I will go again. I was not prepared for how pricy the menu is.

I went into this place of business at 4:37pm on Friday and got the following items:…read more Boiled shrimp, corn and potatoes. It's is now Sunday and I am still throwing up from the spoiled food they gave me. Seafood poisoning!

The food will do, especially when your hungry just get there before 5 because they stop taking…read moreorders in person and over the phone even tho they close at 6. But they don't tell you about the cut off time. Good customer gone!

Amazing food all around can't go wrong and they have a new location off Choctaw I love itread more

** UPDATE*** this establishment is SICK. To lose as an health inspector is ILLEGAL!!! And the fact…read morethat you have that much time on your hands to TEXT yourself imposing as someone else trying to prove a point how "clean" your establishment is, is ridiculous and absurd!!! And shows how disgusting your place of business really is. SEE UPDATED PHOTOS BELOW! On March 23, 2025 I purchased crawfish from B&T seafood and was absolutely horrified to find a hair scrunchie with actual hair still tied to it mixed in with my food. This is beyond disgusting and completely unacceptable. It raises serious concerns about the establishment's hygiene, food safety, and overall cleanliness. What made this situation even worse was how the business responded. When I brought this to their attention, they showed no concern, no accountability, and no professionalism. Instead of apologizing or offering any type of resolution, they responded with dismissive, passive-aggressive remarks, essentially telling me I'd be "surprised" by the things people find in food--as if a scrunchie with someone's hair in it is a normal or acceptable occurrence. I am disgusted, disappointed, and frankly, traumatized by this experience. Not only was my food completely inedible, but the business also refused to acknowledge the severity of the issue. They have made no attempt to resolve this--no refund, no apology, nothing. Their lack of basic hygiene and their unprofessional attitude make it clear that they do not value their customers' health or trust. I am filing this complaint because this business needs to be held accountable for its negligence. A hair scrunchie in food is not a small mistake--it is a serious food safety violation that should never happen in any restaurant. I expect this matter to be addressed immediately. I urge the BBB to investigate this establishment, as their complete disregard for cleanliness and customer safety is deeply concerning. No one should have to go through this kind of experience when purchasing food.

With it's bustling seafood scene and semi-significant Vietnamese population, it's only fitting that…read moreBaton Rouge has a place called Viet's Seafood. This wholesaler is straight up a no frill spot to score fresh, local catches from the Bayou. A no frills approach to seafood in a dodgey part of town? Sign me up. I'm not even sure most Baton Rouge folks would visit this spot on a regular basis. The neighborhood has certainly seen better days; sketchy characters and sparse activity don't exactly make this a destination. Only one word needs to be mentioned: Crawfish. If they're in season, this is a great place to score them in bunches without having to fork over much. Tony's is the premier spot for all things from the sea, but Viet's is the place to rock quality Crawfish on the cheap. Every time we've ordered a large crate, it's been nothing but succulent, good sized, juicy crawdads for consumption. Crabmeat lovers, this is your spot as well. I've been lucky to score some quality crab meat in bunches that I've used for anything and everything (crab meat benedict anyone?). I believe jumbo shrimp is also available here but I would recommend calling ahead of time to confirm the rest. Lastly, they're not open late (7pm) and parking is extremely limited.

Well I was a little disappointed to not be able to see familiar faces & my crawfish weren't as…read moreflavorful as my snow crabs ( I'm sure they just needed to soak more but so many people waiting the guy working today just started filling orders) if it were me I would have said crawfish will be ready in 20 minutes I would have given them more time to soak up all the great flavor and not rush them out of the pot. I was excited to see that the store has greatly expanded since my last visit so many years ago and they had Big Shot Pineapple in stock *Yesss*!!! Bummed I didnt get banana now & laters only 4 banana laffy taffy. Gotta keep the good flavors fully stocked. Well everything else was great the snow crabs, pickled pig lip and of course they always have the best prices around town!! My aunt was trying to tell me about a new place she has been to but when it comes to boiled seafood it's too expensive to play around giving 'mnew places "a try" naw I need to know before hand that they are on point so G & J; J & G whichever they are known as these days is my go to for now... I'm looking forward to visiting again this crawfish season I'm certain I'll take a trip to Louisiana next month and this place is on my list to stop!! It should be on your list also. p.s. dont let the long line of customers rush the crawfish out of the most important phase Soak!!

I bought what I thought was live shrimp there. They were quick frozen and said they came that way…read more Yes right. Took them home and boiled them but couldn't even peel them. They must have been old or something. Never again.

I'm on a crawfish tour yall.. I just want to know why no one told me about this place. Or why I…read morenever heard of it. When I tell you out of all the crawfish I've eaten this season this place takes the cake HANDS DOWN. The crawfish have a nice citrus flavor to them I love that. It's not like all the other crawfish spots I've been eating around town they hit different. The PERFECT HEAT level. Will still have your nose running but you can still taste the crawfish! It doesn't over power. Nice sized crawfish too. The potatoes cut in big nice chunks with good flavor. What set it over the top for me was the butter sauce. Ask for it! I didn't know to ask for it until I heard ole buddy before me ask and I was like whaaaat? It slight sweet to me with a hint of garlic I'll get it everytime. This is my NEW spot. Service was cool they were nice. I was in and out.

Crawfish were small but mighty. They taste so freaking good. You could taste citrus, celery, and…read morecreole seasoning. They were the bomb. It's a corner store type joint so that's the ambiance, the service was that of a corner store lol nothing special. In and out. I highly recommend.