We enjoyed both of our meals at Up Cellar and will return again. My burger was cooked perfectly…read moreand my husband enjoyed his pork chop meal. Our server did a great job checking back with us and keeping us happy. The upscale decor is a nice touch and perfect for special occasions. We went here when they first opened and were disappointed but after a second try we thoroughly enjoyed our meal.

Can't recommend this place enough. On a date night we enjoyed a couple cocktails: I had the…read moremanhattan and private jet, love both. My wife had the Margo and rising sun, both great, although the Margo was a tad too sweet. We shared the empanadas, lamb meatballs, shrimp tostadas and oysters. They were all great, our favorite were the tostadas probably. We also had the avocado & crab and little gem salad. Plus the Dark & Smoky after dinner drink. Service fantastic. 10/10 would do again.

Pleasantly surprised by this winery. It'd been quite a few years since my last visit and I was…read moreshocked by the growth. There is now a restaurant, distillery, brewery in addition to the winery. We ended up having lunch before doing a wine tasting. We liked all of the wine that we tried and even ended up taking some home. The winery, restaurant & brewery are all housed in a redone barn. The place was beautiful and the service was excellent. Would absolutely stop by here again.

We stopped by on our drive from Bloomington to Indy to break up the drive and try a winery we…read morehadn't been to before. I generally have low expectations for Indiana wines, and this was pretty much what I expected. Of the four wines in my flight, I couldn't even finish two of them. (A shame since they charge more for a flight than any other IN winery I've been to -- $14 for 4 wines!) The Cab/Zin blend was not too bad -- better than I had expected, actually, so the tasting was off to a good start. But the dry Riesling was awful. It had a distinct funk to it. As a wine specialist, I feel like I should be able to describe it better than that, but I didn't want to keep sipping to identify the "funk" more precisely. The semi-dry Riesling was drinkable (but way sweeter than semi-dry). The "semi-sweet" Traminette was full-on, dessert wine level super-sweet and lacking any acidity to balance out the sweetness. I couldn't finish that one either because I was actually starting to feel a little sick from the intense sweetness. My husband liked the Zin in his flight, and I thought it was okay. I also tasted his blackberry wine. I usually like blackberry wines because they have acidity & tartness to balance the sweetness, but this one did not. It was just all sweet. The service was fine, and the atmosphere was nice. I enjoyed the classic rock music. The winery shares space with 450 North. I can't say anything about the 450 North stuff or the restaurant because I don't like beer and we didn't get food, so the two stars is based on wine quality alone. I'm glad we stopped by so I know what it is, but we definitely won't go out of our way to visit again.

Cute place. Not my favorite wine, but not bad. We're used to California, which are a little richer…read more The service was good and the people were nice though. I'd probably stop by again if I'm in town.

Two couples and we all had a four glass flight. It was great. Bought a bottle of "Just Peachy" and…read morepacket of the slushy mix. Had the Picnic Cheese Platter, I felt it was plenty for the four of us.

Had the pleasure of visiting Iozzo's for the first time ever this evening with a close group of 6…read more The ambiance was very warm and welcoming. Jeremy was our server and was top notch with his recommendations and genuine friendliness throughout the evening. The food was nothing short of incredibly delicious! We started off with a new special drink they had with sorbet as well as a strawberry cello martini, and a Jefferson bourbon drink. There was nothing we had that was even close to average. For appetizers, we had the crab cakes, portobello mushrooms, and garlic bread, on top of the complimentary bread and sauce to dip it in. The salads were great as well - caprese, Caesar, spinach, and the Southside salad. The the entrees were the filet, lasagna, fettuccini, Ricotta Gnocchi, and yellow tail fish - all of which were superb! We also had a side of mashed potatoes that were perfect! We then ordered the creme brulee and tiramisu cheesecake for dessert which again, were phenomenal! We will definitely be back again after such a wonderful experience!

For the best Italian food in Southern Indiana you must visit Iozzo's in Franklin. I usually order…read morethe lasagnas which is 5 star, but today I ordered the Gnocci with filet mignon. Absolutely wonderful. Plus we had excellent service from Elena which made our experience delightful. Give them a try. You won't be disappointed!!!

Cute small place for wine. There is a decent selection of wine to choose from. The place has a…read moregreat atmosphere and doesn't fee too loud.

This is my second time stopping into Solely Wine (first time was for a Yelp event) and both times…read morehave been great! When I had first visited and found out that they do wine bingo, I knew I had to come back. My bestie and I used to love going to Wine Market & Table for wine bingo, but after they closed a few years ago we never found anyone else who did it. Solely Wine has solved that! They have a nice selection of wines available by the glass, but they also have a much larger selection of wines, separated by type, that you can buy by the bottle (you can't grab them yourself off the shelf, a staff member has to do that) to open and drink there or take home. My friends and I each started out with just a glass of wine and then ended up buying some bottles to share while playing bingo since we were staying for a few hours and it was a better price point to share bottles. It can get expensive buying by the glass. They also have some snacks/appetizers available for purchase if you get hungry. The inside has lots of different seating options: cozy arm chairs and couches, large family-dinner-style tables, and smaller tables along the windows. They also have a beautiful patio! Towards the back they also have an art gallery and additional seating, although I don't think that space is always open. The bathroom is kept very clean and the staff are helpful and attentive. Can't wait to come back for another girls night.

Antilogy is an excellent breakfast and brunch spot with a great mix of classic staples and modern…read moredishes. Their spirits menu is huge, and I can confirm the Old Fashioned was delicious. We started with the small biscuit board, which was really good--though a homemade jam would take it to the next level. I had the Vanilla French Toast and it was fantastic. My daughter ordered the bagel sandwich, which was also amazing. But the real star of the meal was the breakfast potatoes. I'm usually not a big fan because they're often over‑seasoned or mushy, but these were hands‑down the best I've ever had. Perfectly seasoned, crispy, and honestly unforgettable. They had an online waitlist that we were very glad we opted for prior to heading over. The staff was top notch. There was also outdoor dining available and plenty of gluten free and vegan options. Great food, great drinks, and a fun brunch vibe. We'll definitely be back.

Our first time here. Amazing food, drink and service…read more Truffle Waffle Fries are so yummy. Order the ribs!!! Amazing. Salads are wonderful too.

This gem near Bloomington is in South Central Indiana's small wine region. There are several good,…read morelocal wineries in this area. This one, however, rocketed to the top of our list among Hoosier wineries whose products we have tried. Not only was the wine a treat, the experience of the visit was also memorable. The facility was very nice, from the impressive external landscaping to the lovely wine shop/tasting bar to the relaxing garden-patio-themed dining area. We visited with the intention of just doing a tasting but ended up having a light lunch along with that tasting. We were glad that we did as the charcuterie board that we ordered was terrific with olives, naan, hummus, chips, cucumbers and more. It was enough to be shareable. But the highlight was still the wine. We also shared the flight as we did not want to overdo it. We tried the Peach Sangrini, Peach Pie, Lemon Moscato, Raspberry Espresso and Sweet Red Lime. All were good but I'd have to say that the standouts to me were the Lemon Moscato, which was refreshing and tasty, and the Sweet Red Lime which delivered what the name implied with a citrusy, lightly sweet flavor. The prices were not bad as I thought it was a good value for what we received. I would be remiss if I did not also note that the service was top-notch. Our server was efficient, attentive and knowledgeable. The greeter was also pleasant and welcoming. It is likewise noteworthy that we had our 8-month-old granddaughter with us, and it was greatly appreciated that they offered a family-friendly experience that accommodated her as well. Our daughter and son-in-law live in Indy, so this place is just an hour or so away. We'll look forward to the next time we can visit as there are several other varieties of wine that appear to be worth trying.

Went on a tour here and loved it! It was a gorgeous day so walking from building to building was…read morenice and easy. The lady who lead the tour was kind and super informative. The wine is absolutely delicious and the even if you do not do the tour, it is worth going!!

The food was really good with plenty of options. It was very busy when we showed up but the servers…read morehandled everything easily. People were in and out but I felt no pressure to hurry. I got sashimi and a sushi roll. Definitely wish I had got a bowl as well. The options they had for the bowl were full of quality options. Things like scallops, steak and shrimp. I'd definitely eat here again if I'm ever around.

Such a unique experience! 6 of us were seated when we…read morewalked in at 6:30 pm on a Friday night. Drink orders taken and delivered promptly. You are fill out a card with your table #, name, preference of rice, and are given a bowl. You then go to a buffet style counter and fill your bowl with your choice of vegetables, noodles, meat, and seafood. Pick out your sauces and give them your bowl. The food is expertly prepared on a giant hot skillet and then delivered to your table, piping hot. The vegetables and meat are perfectly cooked and the meal was delicious. It would be fun to experiment with the sauces. Sushi also available. That small bowl you created turns into a huge portion of deliciousness!

Picture it ... Carmel, 2026: It's February, and the high is an unseasonably warm 69 degrees. The…read moresun is shining, and you take a seat in a sunbeam on the covered outdoor patio of a local restaurant. You have a glass (OK, two glasses) of a nice Barbera d'Asti, and savor a couple of nibbly things. Everything is sparkly and right in the world on this beautiful Wednesday afternoon. All this and more can be yours when you visit Wine & Rind. At least, all that and more was mine when I visited. This is my ideal restaurant: wine focused, with a succinct menu of beautifully presented and thoughtfully created food. Plus, it's located right off the Monon Trail in Midtown Carmel, so it's a prime space for people-watching. This little restaurant is a great place to get a charcuterie platter, but I was feeling like bruschetta when I visited, so I ordered the Bruschetta Sampler, which is plenty for two people. It comes out like artwork on a wooden platter: five beautiful bruschetta toasts consisting of traditional tomato; fig and bleu cheese; capocollo and a herbed ricotta; blueberry and lemon ricotta with sugar sprinkled on top; and strawberry and cannoli cream with balsamic. The last one (strawberry and balsamic with cannoli cream) was surprising and might have been my favorite, because it tasted like cheesecake. I love being surprised! I also ordered the caprese salad, which was a wonderfully tasty platter of tomato, mozzarella, basil, pesto, olive oil, balsamic glaze and Maldon salt. It was so fresh and light. Another surprise: It was sprinkled with sprouts! I would have never thought to add that to a caprese, but it 100% worked. The service here is top-notch. The server was super nice and attentive, but also disappeared and only reappeared when necessary. Wine & Rind is a Carmel gem! I know I'll be back soon to try more of the menu, and drink more of the wine.

This was a great experience for my wife and I . food was great but the service was even better! We…read morewill be back. Thank you for being so nice

This place is the true definition of hole in the wall dive bar, in the best way possible. Depot…read moreTavern is in the middle of nowhere Indiana but it was hopping on Friday night. There was a live band (the reason we sought out this place) and they charge a $5/pp cover charge. Their menu is basic bar food - mozzarella sticks, burgers, poppers, fries, etc. (no wings). The burgers looked REALLY good and everyone was ordering them but we weren't hungry enough to get one. We arrived around 7:15PM and stayed until last call. We each had 4-5 beers in that time (since we had to drive out of there on back country roads) and we split an order of mozzarella sticks and our total bill was only $30! Amazing! Note: they do allow smoking, almost everyone in there was smoking, and the ventilation system didn't do much to help the air flow. At one point my eyes were burning pretty bad - but it's a dive bar and I was not expecting it to be non-smoking. It's a cool little joint and I'm glad we went!

This is a very subjective five stars. Here's why:…read more 1. It's the only bar in Orleans. 2. They have Not You Father's Root Beer 3. The NYFRB and a PBR was $5.25. Like, total. Not each. 4. It's the ultimate dive. It's filled with all the dive bar regalia: Miller Lite mirror, Coors neon sign, Bud Light neon sign, Busch Light neon sign, pool table. They've got one TV. It's set to NASCAR. Smoking allowed inside, a true relic. When you only have 1 option, it's truly your best bet.