If you have a show at the Tobin, plan to come here for dinner before or after the show. Everything…read moreworked out perfectly. The restaurant is attached to corner of the Tobin parking garage. Garage opened at 5pm the day of the show and I had made the resi here for 5:15. Went with a group of 3 and we were blown away by the food & drink presentations. Went in the month of December and had a laugh at the storm trooper holding the candy cane. They had an interesting set of old fashioned cocktails, had to try the lavender one. The "S" glass mold was a nice touch as well as the server who smoked my drink out. We had the bread pudding as a dessert with a scoop of vanilla bean gelato. Spot is a must try!

We took advantage of the proximity to the Tobin center to eat here before our show. Our waiter…read moreasked us if we were watching a show and he said he would try his best to get everything out to us so we can leave on time to get to our show. We did make reservations ahead of time and they are recommended especially on days where there is a showing in the Tobin center. The restaurant has a full service bar.. The menu includes pizza. I started off with the lavender old-fashioned. It was supposed to be smoked, but I opted out of the smoked part. I will say that I could not taste the lavender. It tasted like a normal old-fashioned to me. For my meal, I had the lemon dill pasta with shrimp. It's a good size dish. The shrimp are big. It did have a lot of little onion pieces. If you don't like onion or don't like it as much, you might want to ask to not include them. After a while, they became a little overwhelming The waiter did a job getting our drink and food out. He kept his promise to get us out on time to get us to the show on time. Parking is available in the parking garage. The main entrance to the restaurant is in the parking garage.

This is my go-to spot for an after-dinner nightcap or a relaxed place to meet for drinks and…read moreconversation. The service has consistently been exceptional, and I particularly appreciate their impressive bourbon and whiskey selection. Over the years, I've visited for everything from informal business discussions to evenings spent with close friends. The intimate lighting, softly glowing candlelight, and thoughtfully curated ambiance create a warm and sophisticated atmosphere. Combined with a moderate noise level that allows for comfortable conversation, it's an ideal setting for both meaningful catch-ups and professional engagements.

Wow! Let's start with the well-trained staff and exceptional hospitality. Add in the well-curated…read moreholdings in this collection and this is a must-visit. Note: they are located in the lower level, with little to no signage so just walk down the stairs with confidence and open the door. Follow their socials to learn about events, including tastings.

We had the Rotisserie Chicken Tacos and they were fantastic! Fresh, tasty, and excellent…read morecombination of flavors. The chicken was great! We will definitely come here again!

Camp Outpost has a lot of things going for it. The design is cozy and inviting with a great outdoor…read morespace. The open kitchen concept works despite the narrow layout. I got the Camp Burger and Street Corn. The food presentation is good. Portions were generous relative to cost. The burger itself was a bit on the dry side, and the bread overpowered what could've been some solid flavor. The corn was cooked great, but a bit heavy on the acid, so the other flavors you expect from quality street corn were a bit lost. Simple tweaks, and this could be a standout comfort-food spot. Taste and Flavor: 3 Presentation: 4 Creativity: 1 Service: 4 Atmosphere: 4 Overall: 3.4/5 Won't return when in town, but it was not an unpleasant experience. The place is relaxing, and I'd like to rate it higher, but overall, the food itself left a little to be desired.

Came for Father's Day. They don't take reservations so we came mid afternoon to be seated on a…read moredecent amount of time. We were seated right away. It has a great outdoor patio with the main restaurant in the house, which was nice and cool. The food was amazing! Between us all, we basically sampled the menu. The daily special was meatloaf, ribeye, jalapeño chopped steak (not spicy), grilled chicken sandwich, and bacon wrapped shrimp. Everything was cooked exceptionally well, well flavored and seasoned. No one had room for dessert so we will save that for the next visit!

You just can't go wrong with the soup du jour at Huisache Grill. It's a must for us once a week…read more Today, lobster bisque! Perfect! Our server was so sweet and helpful with the wine list. The lunch atmosphere gets a bit loud, but it's a good loud. Highly recommend

Wow, what an amazing experience. If you are looking for an elevated night out in town this is the…read moreplace. I must start off mentioning the amazing service. These people are on point! Everyone was kind and friendly (except for the hostess downstairs who was rather dismissive). Sat upstairs for dinner on a Sunday in the beautiful front sunroom. The entire second floor is gorgeous and feels elevated compared to the first floor. To start off they serve you bread with a pickled jalapeno cream cheese dip which was the chef (owner?) mother's recipe. So good. I had the lamb chops which were devine. The scalloped potatoes, mashed potatoes, macaroni & cheese, and creamed spinach are all musts. Cocktails and wine all top notch! GO!

I really think this has changed hands, new owners so different…read more 6 of us, all women going to a show at the majestic across the street. We used the valet parking. $ new price was 10$ plus tips . Now $20 plus tip and must be done on line through text message. We sat,orders were pretty basic ribeye steaks, scallops and the Chateaubriand for 2 ( which has increased in price by 60$). I had tried to talk group into going to the palm, but they had never been to bohanans. Our first experience was mind blowing. Roses to the table Steak prevention,Roses in sinks in restroom. The experience of greatness. We had a great serving team The steaks were cooked right. However super thin. Bake potatos were like any other place. ( I had ordered one on my first visit- was mind blowing- large potato, with lattice bacon slices piled high). All in all an okay meal, I would put it next to a family affordable steakhouse, not an upscale.

Beautiful garden area with tons of seating and swings to sit and enjoy your beverages and food…read more Definitely a hidden gem that's worth a visit in San Antonio. The swings were great as we sat by the river walk and chilled while enjoying our snack and drinks. There are also hammocks available. Lots of art installations to see and other eye catching décor. Friendly service and bustling area. There is an adult slide, large oversized board games, river views, swings, hammocks and fire blowers! If its your vibe, they have hookahs and lots of beverages to choose from.

While visiting San Antonio, Elsewhere Garden was a great suggestion for me to meet and catch up…read morewith my family. This a big open spot with plenty of seating and a few swings that face the river. The place is covered in plants and fake flowers to create a whimsical ambiance. The food you order at the window, and the drinks you order off the QR Code on the table. The drink options consists of mainly premade cocktails or frozen margaritas and a nice selection of beers. We opted for the fruity drinks and they were really good and they come out super fast. Unfortunately I didn't try any of their food but my family all ordered some and devoured it. Elsewhere provides a nice place to hang with the family or friends and even have a nice play ground for the kids.

From the moment we walked in, Eddie V's delivered on every front. We shared the Wagyu Dumplings to…read morestart -- rich, tender, and full of flavor -- followed by the lobster bisque, which was velvety and among the best we've had. My wife's Norwegian Salmon was cooked to perfection, and my Sliced Filet Mignon was tender and flawlessly seasoned. This is a kitchen that treats quality as non-negotiable. But what took the evening from excellent to unforgettable was our server, Salvador -- "Sal." Attentive without ever hovering, deeply knowledgeable, and genuinely warm, he anticipated everything before we had to ask. His service was simply unparalleled. If you want world-class food matched by world-class service, Eddie V's is it -- and ask for Sal. He's the standard every restaurant should aspire to.

Fantastic Happy Hour here, a beautiful dining room, and very polished staff…read more Came in for drinks and small bites at the bar, favorite was the Steak Tartare and Bulleit Sour cocktail poured tableside.

Found this gem on my last night in San Antonio serving up seasonal modern dishes with Southern…read moreflair! Enjoyed their fresh and flavorful takes on Southern comfort food and this will definitely be a go-to spot when I return : Chef's special fried chicken paired with Green salad with green beans, crispy/pickled shallots and creamy mustard dressing; Corn Fritters w/Nduja Marmalade; Spiced pork rinds with lime herb dip

Was searching for a great and tasty place to take a long time girlfriend of mine to celebrate her…read moreupcoming baby that's coming soon! She doesnt really have many friends in the SA area so my MIL and I wanted to treat her out to make her feel special! They were so nice to hold our table for us with the nutty traffic off bitters because of the construction! We had such an amazing experience with our server who gave thoughtful recommendations and suggestions. Everything that we had was amazing and you can tell that it was well made to order and fresh!! We ordered their Shawarma Spiced Wrap, kids Fried Chicken with fries and the The fried Chicken Plate with 3 sides, picked the salad, roasted veggies and their candy bar dessert! Chicken was just so perfectly cooked and flavorful!! Veggies were delicious and seasoned just right! Their Candy Bar dessert was just WOW! do yourself a favor and order that as a dessert, you won't be disappointed!! It's pretty rich but can definitely share if your heart desires (we got both the shared version and what's included in my plate) haha lunch menu overall was well priced and he'd good variety of options for all! Parking is shared with other businesses so it can be hard but depending on when you go, lunch wasn't too bad time frame wise! Also as you're driving towards it, it can be difficult if you're not familiar with going to that area.

Update to first review below, rating updated from a 3 to a 5 star (drinks & bartender would get 10+…read morestars if we could rate that high): Saturday night: Went back for after dinner drinks at the Downstairs (a "speakeasy" throwback, look up the history of the place to see why). Drinks were AMAZING! Bartender Rob made the best Negroni I've ever had. I asked him to use whatever gin he thought best--result was an artistic smooooooth full-bodied drink. Told him when I was done I'd lick the glass if it wasn't considered so uncouth for a 'mature' lady like myself to do so Hubby's Buffalo Trace bourbon old fashioned was also outstanding. Rob was the bartender last night who did such a great job, and his work was even better tonight. We highly recommend The EsquireTavern for excellent cocktails. We love the long wood bar and high copper ceiling upstairs, but love the intimate speakeasy atmosphere downstairs even more. We'll definitely be back every time we're in San Antonio! First review, Friday night: Drinks were great (Manhattan and Bourbon Old Fashioned). REAL drinks, no complaints at all about those. And the bartenders were very friendly and helpful. Those aspects of the Esquire get 5+ stars from us. But the appetizers were not good, close to inedible. It was about 8:30pm or so, so maybe they were getting ready to close out the kitchen but the chalupitas with chicken tasted like rubber, and no flavor at all. The seafood platter had something in it that was breading with shell inside, but no meat of any kind. We couldn't figure out what it was supposed to be. The shrimp was good and the fish was good but those other things... We'll always love the drinks, the long wooden bar, and the ambiance at the Esquire Tavern, but we'll eat somewhere else and come here for before or after dinner drinks. (See update above to this review for when we returned the next night for after dinner drinks.)

We are here before going to a show. They have two entrances, one from the river walk where you have…read moreto go upstairs and another where you can walk in from the street. However, if you come in from the street, you need to walk to the other side of the restaurant to get a table.. We ordered a limonada with prickly pear, fried quail, lamb burger, and bison burger. The burgers were quite big and taste really good but the bison burger meat kind of fell apart too easily. The ricotta cheese on the lamb burger was quite strong. They came with a few spicy pickled veggies as a side. The limonada was as expected . I highly recommend a fried quails legs. We enjoy eating quails, but it's usually bittersweet relationship because of all the small bones however their appetizer for fried quail legs is super user-friendly. If you are scared of choking on small bones, these will not give you that kind of worry at all. We were impressed on how well-made and easily eaten they were. Our waiter was very friendly and he checked on us a few times. He was also the one that suggested the fried quail legs. We walked here .

Whenever I travel, I make it a point to visit unique restaurants and experience what a city has to…read moreoffer. Domingo was one of those places that completely exceeded my expectations. From the moment I walked in, I could tell this place was special. The atmosphere is beautiful, upscale, and inviting. The architecture and design throughout the restaurant are absolutely stunning. Even the restrooms were impressive and reflected the same attention to detail found throughout the entire establishment. The food was outstanding. Every dish was beautifully presented and packed with flavor. This isn't your typical restaurant experience--the menu is creative, unique, and offers something different. You can tell a lot of thought goes into both the preparation and presentation of every plate. What really made the experience unforgettable, though, was the customer service. My waitress, Kreizon, was absolutely amazing. She was friendly, attentive, knowledgeable, and genuinely made me feel welcome throughout my visit. Great service can make a good meal even better, and she definitely elevated the entire experience. The outdoor dining area is also beautiful and creates a relaxing atmosphere that's perfect for enjoying a meal and taking in the surroundings. If you're looking for a restaurant that offers exceptional food, incredible ambiance, unique architecture, and top-notch customer service, Domingo is a must-visit. This is more than just dinner--it's an experience. Highly recommended, and I'll definitely be back the next time I'm in San Antonio.

The restaurant is on the river walk, and right under a hotel, so it's very accessible. The…read morerestaurant itself leans more towards a modern experience. Electronic dance music pulsed quietly in the background. The toilets were all individual unisex stalls that were classy, mine had run out of hand towels. Also, the entire restaurant is very dimly lit. I had to use the flashlight on my phone to read the menu, but I have poor eyesight so there's that, but it might explain the quality of the photos I took. The Paloma drink was amazing. It had a great spicy zing in the back of the throat after every sip. Queso was... kinda plain. It might have been better with the add chorizo option. It was very thick. Shrimp cocktail was big, but we started fighting over the shrimp pieces. There was plenty of onion and tomato left over after the batttle. Pollo Asado was a great flavor and the chicken was juicy. Grilled squash that was on the side was good. Chicken enchiladas were good and had freshly sliced jalapeños, which is always a welcome detail. I wasn't able to taste the quesadilla but my daoughter said it was "really good". Fried Chicken sandwich had a great flavor and the bacon was actually pork belly if I'm not mistaken. Sadly there was more batter than chicken. The seasoned fries were delicious and crispy.