best wings highly recommend. pizza is great can't wait to try a calzone…read moregreat spot to be sociable. staff is lovely. hidden gem give em a try if you haven't already!

We ate here last night! Food was absolutely delicious, service was impeccable, and the band sounded…read moregreat! We will definitely be back, if you haven't been to Jiggy Ray's you're missing out! Go give them a try! The whole place has the coolest vibe!

Smokey mountain bakers is a very quaint and cool place. I love that it's kind of unexpected in…read moreappearance how good the food is. Pulling up in the parking lot, you can smell the wood fired oven as it bellows out that smokey goodness from it's hearth. The food here is exceptional! From the baked goods to pizza it's very fresh and the barista does a fine job at making the coffees as well. My favorite is the caramel macchiato. If you haven't been to Smokey Mountain Bakers, treat yourself to an authentic Roan Mountain gem. Roan Mountain would not be the same without it.

delicious pizza in a great little town! staff always super friendly, love their pastries too! great…read moredeck to eat outside

It's always good when you go into a restaurant and you hear a customer say, "every time we come…read moreinto town, we have to order pizza from here". It was decent pizza, not greasy at all. This place has real Italians working behind the counter and they know what they're doing. The bathrooms and restaurant are clean. The service was friendly. We had four large slices of pizza for $11.48. We drank free water. Even with the construction out front on the road, people were still coming in so they just have other good food as well.

I got the Combo Pie (pepperoni, ham, sausage, mushrooms, onions, bell pepper) and a single slice…read morewith pepperoni. Pretty tasty pizza. Would I call it New York style ?...ehhhh...meh...probably not. I grew up in Central PA where all the pizza places were owned by NY/NJ transplants. The differences here are typical to what I've found in the South during my 37 years here. The dough doesn't quite have the gluten chew of NY pie and tends to be heavier. You don't get the airy bubbles on the crust end, etc The cheese is different as well and lacks the stretch of NY pie. The other differences are prep/convenience choices ...the Italian sausage here is ground and the onions and green peppers are diced. True NY pie uses sliced Italian sausage (looks just like the pepperoni) and jullienne cut veggies. These may seem like insignificant things but it matters. So...if you like the doughier Mellow Mushroom type pie this will satisfy you. If you're from the northeast and want something to make you feel like you're back home... then not so much. Get the single slice with pepperoni or just plain cheese if your want a foldable slice.

Wanted to give them another chance so I ordered a spaghetti from the today. When I picked it up (10…read moremins after I ordered) I noticed the pan was cold. I got it home ((5 mins away) and the cheese wasn't even melted on the top. Stop being lazy!!!! This was also the Elizabethton location.

Ordered a half and half and the hamburger was old and unbearable. I own two German shepherds and I…read morewould not even feed it tot hem. Terrible pizza! Hardly had any sauce on it, and I never thought I would ever say this but it had very little cheese on it. No flavor at all! This place has went down hill big time! Never again.

Great pizza fresh salads great service. Very satisfying for our whole family. We always come here…read morewhen visiting E town

The 2 star rating is MY fault. I went to an Italian-ish restaraunt and ordered a cheeseburger. :(…read moreIt tasted like prison food (not that I know what that tastes like, lol) If I blindfolded myself, I would not have known the meat was burger. It was tasteless texture about 2 centimeters thick.

Food was really good! Get the cheese knots! I didn't get a picture but they were superb. Everyone…read morewas friendly. Service was very casual but we weren't in a hurry or demanding. It's an unassuming place but I liked the decor and well worth a visit.

Excellent food! I had a salad which was very fresh, nicely prepared and the Venice calzone which…read morewas loaded with ingredients. Very impressed.

The best pizza around especially if you ask for little extra sauce and to stretch the dough out,…read morevery up north style then! Usually pretty friendly too

Located along a busy main business road, entrances to the parking lot are easy to find. This is a…read moresmall shopping center with plenty of parking although it is a bit tight to maneuver. There is one other restaurant as well as several businesses using this parking area so there is always traffic. Handicapped parking is limited with a couple spaces near their entrance and a couple more spaces further away from the door. You'll need to look for a ramp if needed as there is not one by their entrance, but that is not their fault. Walking in for lunch, there was a sign to seat yourself. The restaurant was slightly less than half full. Seating is a mix of tables and booths. There is a low wall on the left with tables on the other side which may be a bit more private or less busy. Most of the booth seats we passed need recovering and the general decor is older and could use a freshening. There is also a small bar in rear with about six stools. There is some background music noticeable but at a low volume which did not interfere with conversation. The temperature inside was rather cool and we left our coats on during our meal. Our waitress came by within a few seconds of us sitting down. She took our drink order and brought the drinks back within a minute. We asked for a few minutes to review the menu. After about ten minutes she returned, apologizing for getting distracted with bussing tables and taking other orders. It appears the restaurant was understaffed and our waitress was performing many tasks. We ordered two appetizers and two entrees. One appetizer dip came out piping hot in about ten minutes. The Buffalo Chicken dip was very good. There is distinct Buffalo flavor without significant spiciness. The majority of the included chicken was shredded as expected but there was one very large chicken piece in the middle. This needed a fork and knife to break apart to eat. The accompanying pita-type chips were warm, crispy on the outside and little puffy inside. The remaining appetizer was delivered about five minutes later, with the two entrees about five minutes after that. The Fall special Four Cheese Bruschetta dip was good. Three of the cheeses were well mixed and the mozzarella was layered on top in the middle of the bowl. Once this cooled a bit it was difficult to use the pita chips to dip any of the mozzarella so a fork was used. The fresh basil and roasted cherry tomatoes were nice garnishes. The Johnny's Special sub was fine but not really special. There was enough meat, lettuce, and tomato to feel it was a decent value but the flavor was overall bland. The onion, mayo, and Italian dressing were minimal to non-existent, at least as far as flavor was concerned. The bread was nicely toasted with a crispness without bordering on hard. The bottom of the sandwich did get soggy by the time the first half of the sandwich was eaten but it did not fall apart. The accompanying French fries were very good, crispy outside and tender inside. The Syracuse Stuffer Calzone was another decent value with adequate ingredients to make a complete meal. The steak was decently flavorful but there was also gristle (possibly grill scrapings) included which took away from the experience. The accompanying marinara dipping sauce was underwhelming. While the recipe ideas and flavors are interesting, the execution was lacking. The kitchen had an issue with the timing of sending out the different parts of the order although the entrees did arrive at the same time. Our server was obviously good at her job but was saddled with additional tasks beyond any reasonable expectation of being able to handle while still serving the customers. The overall potential of the menu does merit another visit.

Another fantastic find on our trip to Johnson City... another box checked: PIZZA!…read more We found Scratch Brick Oven and at first I thought we were in the wrong place because it's tucked into a residential area. But the second we parked, we could smell that wood-fired oven doing its thing. That smoky, toasty aroma? Instant confirmation we were exactly where we needed to be. Is this place fancy? Ahhhh... NO. And that's part of the charm. We went early for dinner (around 4:30ish). A few people were coming and going. You fill out your order on paper sheets and they make 12" pies, perfect for individual tastes. We ordered a plain cheese as our barometer (because you always judge a pizza place by the basics). I built mine with pepperoni, red onion, fresh mushrooms, and roasted whole garlic cloves. While I was trying to be subtle snapping photos, Theodore opened the door to the wood-fired oven and invited us to take a look. OMG. I LOVE a wood fire oven, and this one was glowing red hot. He explained the pies cook in about six minutes. They're thin crust but sturdy enough to hold their toppings once they cool and set a bit. Just look at the pics. Again... not fancy. Paper plates. Plastic utensils. But honestly? You could serve this on a paper towel and it would still be phenomenal. MIND. BLOWN. The crust is perfectly balanced and crunchy. The red sauce? Perfection. They smoke the meats in house, and that pepperoni was unlike anything I've ever had. And the roasted garlic? Absolute game changer. I imagine they already have a huge following, but if you haven't tried this place yet... put it on your list. Immediately.

Quality ingredients and product. Flavors are smoky and unique. Stopped in on the way back south to…read moreAtlanta. Can recommend without hesitation.