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    Italian Pizza Pub

    4.7 (51 reviews)
    InexpensiveItalian
    Closed • 11:00 am - 7:00 pm

    Italian Pizza Pub Photos

    Business Info

    ITALIAN PIZZA PUB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Italian Pizza Pub

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    Reviews With Photos

    Eggplant parm sub
    Angelina A.

    We love the food. Finally a family friendly karaoke. (Wed from 7-10pm) It is a little dark in the back for us but kids had fun. They even sang a Christian song and was cheered by everyone. The workers are super friendly. They work as a team and we admire that. They do serve beer as well.

    Veggie pizza-mushroom, onion & green pepper.

    Having spent the day moving into our house, after the moving van left we were starving. My son & I drove across town to Italian Pizza Hub because it has such good ratings. We now know why. We ordered a chef's salad with creamy Italian dressing & 3 medium pizzas: double pepperoni, mushroom-onion-green pepper (veggie) & a supreme. I don't have a pic of the chef's salad, we scarfed it down pretty quickly. It was fresh & there was plenty for the 3 of us. We all thoroughly enjoyed our pizzas. There are enough leftover pizza for lunch tomorrow. They all had plenty of cheese & toppings, the marina sauce was flavorful & the crust was tender. They were all polite & friendly but intent on their foods. This is a casual establishment, no frills. We will definitely go back soon!

    Large pizza with pepperoni, pineapple and jalapeños.
    Julia B.

    Fresh, hot and delicious. We shared a large pizza with pepperoni, pineapple and jalapeños and we had a couple slices to take home. Our son had the spaghetti and meatballs and said it was excellent. Small, clean, family vibe restaurant. Will definitely be coming back.

    Stromboli
    Brandon S.

    Man hands down best pizza joint in the area. These guys did it up right. Crust was perfect, lots of topping to choose from and the sauce was mind blowing! Also tried out a Stromboli---- chooot! Man that thing was loaded and once I started couldn't stop! Check them out! Also --- check out there Facebook page to look at the menu!

    Becky B.

    When you can smell Italian spices and cheese from the parking lot as you park you know it about to go down! 5 out of 5. Pizza was legit and the price was lit! I turned into a rapper from all the goodness I ate here. We had a 16 inch pep pizza for 10.99 and 8 wings for 6.99, wings so good made me want to fly!

    Olivers Mom W.

    Chicago foodie reporting. Ok, If you're looking for fancy dont bother, if your looking for REAL PIZZA from someone with a spoiled Chicago palette THIS IS YOUR PLACE, especially for a decent thin crust. I know my pizza, I know deep dish, thin crust, neapolitan. This place is great for a thin crust pie. Their prices are ridiculous, for a large 1 topping its 11 bucks, I pay 18 in Chicago. I havent tried their other foods but when I do I will update.

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    3 years ago

    Food was great! Pizza by the slice can't be beat. Good people providing great service.

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    6 years ago

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    8 years ago

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    4 years ago

    Good food and friendly service. Will the cook made our pizza and it was delicious, definitely worth a trip to see for yourself.

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    3 years ago

    Very good pizza, for sure best in JC, i will definitely go back. Thank you guys for making good pizza.

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    7 years ago

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    9 years ago

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    8 years ago

    Nothing to look at inside or out ... but the food is fantastic!! Get little pizza joint just off campus by ETSU

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    5 years ago

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    8 years ago

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    4 years ago

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    4 years ago

    Great pizza! So glad I live 5 min away. The food is always cooked to perfection and the restaurant itself is clean. Friendly staff.

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    7 years ago

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    5 years ago

    They used to have good pizza.They took out the pizza ovens and brought in new ones,the pizza will never be the same!

    Business owner information

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    Will M.

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    Ask the Community - Italian Pizza Pub

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    The Black Olive - Large Stromboli (sauce on the outside as dipping

    The Black Olive

    4.3(81 reviews)
    0.8 mi
    •$$

    First time visiting this location and it will not be our last…read more 2 of us walked in with no reservation and asked the hostess (Daisy I think) if we could get a table for 8 and that we were waiting for the other 6 to show up. She said it wouldn't be a problem and put our name on the waitlist. We headed in to sit at the bar and we were promptly greeted by 2 bartenders. As we waited for the others to arrive, we both got a drink. Within 10 minutes the others showed up and our table was ready. Cam, who was one of the bartenders, waited on us. She was phenomenal. Great service from beginning to end. Daisy set up a spot for us and everything was excellent. The restaurant and bar area were both clean and comfortable and all of us enjoyed our meals and drinks. Can't wait to come back and order the Chicken Scallopini again. It was delicious!!!!!

    I have eaten here quite a few times. While they don't use the best pasta (which is why you feel…read morebloated and tired after eating here) the food was always flavorful and good. Due to the owners not updating their hours, my friend and I went to dinner a bit before 9. (Their website and all map apps say they are open till 11 - apparently they now close at 10:30 and their kitchen 40 minutes before that). While the service we received was great, the food was frankly disgusting. I had a chicken Marsala which is usually two chicken breasts covered in Marsala sauce and mushrooms on a large bed of spaghetti. Instead I got what maybe was a single breast on a bed of fettuccine with barely any sauce and literally two pieces of mushroom. The taste was god awful and it did not sit right in the stomach later that evening. My friend got a Stromboli which was barely cooked through with wet dough in spots and barely anything inside. Now, the drinks. I don't know if the bartender just didn't care that evening or if we were being retaliated against for coming in "late" (again their own website says they are open till 11 pm we came in a few minutes before 9 pm) but my first drink had no liquor in it - $12 drink mind you. The second drink I ordered I switched it up and got a basic gin and tonic because no way they could mess that up - spoiler: they did. It was tonic with LITERALLY a splash of gin. My apologies if we came in late but if it was going to be such an inconvenience for you I would've preferred you turned us away. Instead, you took our money, gave us old food that wasn't even remotely close to what the menu states it is. No bread. Shit drinks. All at a top tier price for this area. That was my 9th or 10th time dining at the black olive. It was also my last.

    Photos
    The Black Olive - French toast

    French toast

    The Black Olive - Saturday brunch

    Saturday brunch

    The Black Olive

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    Johnny Brusco's New York Style Pizza - CINNAMON KNOTS (WITH ICING) - Our homemade dough knots with butter and sprinkled sugar and cinnamon. Topped with icing.

    Johnny Brusco's New York Style Pizza

    4.3(107 reviews)
    2.4 mi
    •$

    Atmosphere is fun and welcoming. Service was prompt &…read morefriendly. Food was amazing all fresh ingredients! Make sure to tell Jay at the bar Hi!

    Located along a busy main business road, entrances to the parking lot are easy to find. This is a…read moresmall shopping center with plenty of parking although it is a bit tight to maneuver. There is one other restaurant as well as several businesses using this parking area so there is always traffic. Handicapped parking is limited with a couple spaces near their entrance and a couple more spaces further away from the door. You'll need to look for a ramp if needed as there is not one by their entrance, but that is not their fault. Walking in for lunch, there was a sign to seat yourself. The restaurant was slightly less than half full. Seating is a mix of tables and booths. There is a low wall on the left with tables on the other side which may be a bit more private or less busy. Most of the booth seats we passed need recovering and the general decor is older and could use a freshening. There is also a small bar in rear with about six stools. There is some background music noticeable but at a low volume which did not interfere with conversation. The temperature inside was rather cool and we left our coats on during our meal. Our waitress came by within a few seconds of us sitting down. She took our drink order and brought the drinks back within a minute. We asked for a few minutes to review the menu. After about ten minutes she returned, apologizing for getting distracted with bussing tables and taking other orders. It appears the restaurant was understaffed and our waitress was performing many tasks. We ordered two appetizers and two entrees. One appetizer dip came out piping hot in about ten minutes. The Buffalo Chicken dip was very good. There is distinct Buffalo flavor without significant spiciness. The majority of the included chicken was shredded as expected but there was one very large chicken piece in the middle. This needed a fork and knife to break apart to eat. The accompanying pita-type chips were warm, crispy on the outside and little puffy inside. The remaining appetizer was delivered about five minutes later, with the two entrees about five minutes after that. The Fall special Four Cheese Bruschetta dip was good. Three of the cheeses were well mixed and the mozzarella was layered on top in the middle of the bowl. Once this cooled a bit it was difficult to use the pita chips to dip any of the mozzarella so a fork was used. The fresh basil and roasted cherry tomatoes were nice garnishes. The Johnny's Special sub was fine but not really special. There was enough meat, lettuce, and tomato to feel it was a decent value but the flavor was overall bland. The onion, mayo, and Italian dressing were minimal to non-existent, at least as far as flavor was concerned. The bread was nicely toasted with a crispness without bordering on hard. The bottom of the sandwich did get soggy by the time the first half of the sandwich was eaten but it did not fall apart. The accompanying French fries were very good, crispy outside and tender inside. The Syracuse Stuffer Calzone was another decent value with adequate ingredients to make a complete meal. The steak was decently flavorful but there was also gristle (possibly grill scrapings) included which took away from the experience. The accompanying marinara dipping sauce was underwhelming. While the recipe ideas and flavors are interesting, the execution was lacking. The kitchen had an issue with the timing of sending out the different parts of the order although the entrees did arrive at the same time. Our server was obviously good at her job but was saddled with additional tasks beyond any reasonable expectation of being able to handle while still serving the customers. The overall potential of the menu does merit another visit.

    Photos
    Johnny Brusco's New York Style Pizza
    Johnny Brusco's New York Style Pizza - MINI GARLIC KNOTS - Our pizza dough rolled and tied into knots, baked, then smothered in melted butter and fresh garlic...

    MINI GARLIC KNOTS - Our pizza dough rolled and tied into knots, baked, then smothered in melted butter and fresh garlic...

    Johnny Brusco's New York Style Pizza - LASAGNA - Always a classic! Layers of seasoned ricotta, mozzarella, sliced meatballs & crumbled sausage baked in our marinara...

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    LASAGNA - Always a classic! Layers of seasoned ricotta, mozzarella, sliced meatballs & crumbled sausage baked in our marinara...

    Italian Pizza Pub - italian - Updated September 2026

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