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    Seafood Fiesta

    4.5 (22 reviews)
    Closed 11:00 am - 8:30 pm
    Updated 3 weeks ago

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    Patty B.

    First time to this small beach town of Seaview, Long Beach, Wa. Stopped for dinner as they were open until 9 p.m. We entered, seen, but no welcome! We waited and watched 2 waitresses walk by. Finally, one stopped and took us to a table, she was very nice and quickly brought us water and a place setting. The other waitress who did not acknowledge us, started yelling at the waitress who sat us down. Screamed at her, which made the hairs on my neck stand. Restaurant was full of families and couples. I literally felt sorry for our waitress. I would have given a higher rating if we had not experienced the behavior. The restaurant had a sign that stated it had won the Best Chowder In Town 2025. Which is the reason we decided to give it a try. Our food was delayed, unsure why, maybe to do with other waitress, who knows. But, 40 minutes for Chowder/Fish Taco and a Shrimp 'Empanada seemed a bit much. But, the food was very good. I don't know if we'll ever come back to this restaurant, but others should try for their own perspective. I Sincerely hope the rude waitress is no longer there.

    Menu side A
    Gordy B.

    The food is over the top delicious. We had the Mexican chowder which was bowl-licked-clean delicious, the house salad was very good as well and shared the 'Cazuela' stew which had dungeness crab, prawns, scallops , mussels and calamari, ina a tomato base, much like ciopinno, only better. With adult beverages we strolled away stuffed for just over a hundred bucks. As good of food as I've ever eaten in Washington!

    Seafood boil and cup of chowder
    Michelle C.

    I was greeted the minute I walked in. I encountered about how much a boil was the nice girl told me I ordered it to go when I opened it when I got back to the condo I was very disappointed the shrimp and the scallops seem to have been cooked the same amount of time as the potatoes, the corn, the sausage were un edible for the price. There was barely any potatoes there could've been more corn. There was plenty of sausage. The crab was delicious, but just a bummer for the amount of money that I spent.

    Sat on the patio, nice casual vibe.. no question the best crab boil i've ever had! 10/10! Can't wait to come back.

    2 Piece Cod Fish and Chips.
    Gabriel C.

    I visited Seafood Fiesta yesterday and had a wonderful meal. It started with a cup of clam chowder which was very creamy and fresh followed by 2 Piece Cod Fish and Chips which was crispy and juicy. Service was great and food was excellent HIGHLY RECCOMENDED :)

    Clam chowder
    Elizabeth D.

    Best clam chowder I have ever had! Fast service, and friendly, no long wait! We came to Long Beach for the Kite Festival alone with hundreds of other people so finding a good place to eat dinner was difficult, everything was crowded. So glad we stopped in!

    Sandcastel

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    1 month ago

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    3 months ago

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    11 months ago

    Absolutely the best clam chowder!!! All clams, no potatoes. Wow. Local #1 prize winner!

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    1 year ago

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    1 year ago

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    7 months ago

    Crab enchiladas and shrimp empanadas were great and different from the usual seafood places.

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    8 months ago

    Very good cod fish tacos. Clam chowder was ok not best we've ever had. Mexican martini was good. Salsa could use a little salt.

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    9 months ago

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    The Depot Restaurant

    The Depot Restaurant

    4.6
    (568 reviews)
    0.6 mi
    $$$

    The Depot has always been one of our favorite places for special occasions on the Long Beach…read morePeninsula. We own a house in Long Beach, and during the time we lived there full-time, this was our go-to spot for anniversaries and my husband's birthdays. It exudes that cozy, historic Seaview charm that invites you to relax and linger...warm, intimate, and full of character without being over the top. A true small-town and now not so hidden gem. My husband is a fan of their Old Fashioneds, particularly those with a smoked maple twist, and he often gravitates back to the slow-braised pork. Their current Southern Comfort Pork dish is just his style: slow-braised pork shoulder served over brown sugar yam mash with jalapeño creamed corn, green onion, and maple-bacon salsa. That's comfort food crafted with real culinary skill. As someone who follows a plant-based diet, I truly appreciate how The Depot makes an effort to accommodate vegetarian and vegan diners in a way that feels genuine rather than forced. Last winter, I was thrilled to discover the ginger-coconut soba noodles, they were flavorful, satisfying, and perfectly balanced. Their current mika soba noodles with garlic-ginger coconut cream, vegetables, toasted cashews, and cilantro are exactly the kind of dish I'm thankful to find on a Peninsula menu. I also have fond memories of Burger Wednesdays from our time on the Peninsula. It's incredible how satisfying a customized portobello burger can be when a kitchen understands texture and seasoning especially in a place where plant-based options can still be scarce. The food is fantastic, but the service deserves a special mention. While Peninsula restaurants are known for their good service, The Depot's service is exceptional: polished, friendly, warm, and just the right amount of attentive. Although we now reside in California, we plan to make another reservation when we return to the Long Beach Peninsula in July. I'm already looking forward to their summer menu. Note: I've forgotten to take photos so the ones on this review are from the restaurants social media - definitely a reflection of our last meal at The Depot without the drinks.

    Last time, was three years ago and yes things do normally change, especially prices for quality…read moreingredients. So you try to be more efficient and reduce expenses But having less spirt choices at the bar maybe shouldn't be one, or not having any options to tweet a choice, or not fully cooking potatoes in the chowder, or... I don't have the challenge of running a restaurant these days, but I do have choices of where to dine. It's a good restaurant, it was just so much better.

    Photos
    Nostalgic charm of train murals and decor
    Nostalgic charm of train murals and decor
    Corn - most delicious!!!
    Corn - most delicious!!!
    Cider

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    Cider
    Crab Pot

    Crab Pot

    2.7
    (244 reviews)
    0.0 mi
    $$

    It's been over 5 years since my wife & I went here, one of our favorite seafood places in Long…read moreBeach, WA, so on my own now finally able to check it out again. I usually have the deep fried shrimp but saw someone else's 5 Star rating on the batter dipped fried shrimp tacos, and WOW!!! Three delicious prawn tacos, so far only place I've found that does the batter dipped fried prawn tacos since having them when I visited my parents in Yuma, AZ & we would go to Los Algodones, Mexico. They were the greatest, along with the little serving of chips & salsa, even the water was crystal clear with no chlorine taste. Only one waitress plus a guy helping with everything, ran the whole floor and was very responsive to everyone, even checked on me for more water. The ambience was nothing exciting, but everything including restroom were clean, would have been a 3 to 4 star except the shrimp tacos blew it out of the water, will definitely be back again...

    An interesting place. One side is a store with live and fresh seafood options and the other is a…read morerestaurant with several booths and a few table option indoors and also a fetables outdoors Service is kindly but a bit slow. Had to wait to be seated and then told to pick a table. We prefer a slice of lemon in our water and had to remind the server. We ordered both a 1-piece and a 2-piece halibut and chips with a cup of chowder. The fish & chips came out quickly. Nice and hot. The slaw is more like a carrot and cabbage salad with a slight Mexican flavor accent. I believe portions are out of balance as there was way more slaw than fish on both platters. The chowder was thick and creamy and clam forward in flavor. A good mix of celery potato and clam. If there had not been oyster crackers I would say it needed more veg & clams to give texture to the chowder base. The fish was battered and came out hot and crispy. The portions were disappointingly small with a big price. The tarter was very chunky so not great for dipping. Overall, it was good food but I don't think I would go back.

    Photos
    Yum! Yum! Yum!
    Yum! Yum! Yum!
    Happy Guy!!!
    Happy Guy!!!
    Delicious lunch of crab legs and salad

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    Delicious lunch of crab legs and salad

    Seafood Fiesta - mexican - Updated July 2026

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