They opened at 11:00. I was there at 11:10. Waited in line outside in the cold for at least 45…read moreminutes before there was room to get inside. Once inside they did not have what I went there for even though through an email yesterday I was informed that they had it. Another person in line before me said he was told they had what he ordered also. They did not. Saw several people come out with nothing. Very poorly run business. You don't tell people that you have items and then when they come in only to be told that you don't. Maybe a board outside stating what is available would help. I will not be returning. I would rate this 0 stars.

Let's start by clearing up and confusion with the location and owners. This business is THE Indian…read moreRiver market owned by George and Maria located 645 Sebastian Blvd. We just came home with our order of the freshest seafood at the best prices. I tried stonecrabs for the 1st time and they were amazing. George even cracked them. I tried the calamari salad and it was delicious. Tonight we're having the Scottish salmon and tomorrow it's the fresh snapper. This is the best, freshest and best prices around.

Picked up some snow crabs for Christmas Eve and they were excellent. Sweet couple that run the…read morebusiness made sure we knew how to heat them and put in a couple extra legs for good measure. They'll get more of my business.

We made a purchase here and within hours three of us were violently ill. I posted on their Facebook…read morepage how our experience was. Here was the owner's response: Sami Sandi Sandra We don't want sick people like you to come back , because you all are sabitosers. Lier's and plan fool's! What kind of place of business has this attitude towards their customers? No integrity

Awesome conch fritters and friendly service, better then it looks from the outside :)read more

Outrigger's feels like the kind of place where time stopped somewhere around 1998, and honestly,…read morethat's part of the charm. Cold beer, fried food, friendly locals, and zero pretension. If you're counting calories or looking for a trendy cocktail menu, keep driving. This is old Florida at its finest, barefoot fishermen, sun-weathered regulars, and people who'd rather be on the water than worrying about appearances. If you want a basket of fried seafood, an affordable drink, and a place where nobody cares what you're wearing, or if you even have TEETH, you'll fit right in.

Had the Crab dinner and some sides all were average at best and for the price not only expected…read moremore but more quantity than a couple of tiny crab legs. Service was average and place was empty and was seated by the open air table and cold out and asked to move and NO. Had to sit at the bar with blaring extremely loud hard rock from kitchen for our dinner. Another 1 and done Restaurant.

Fantastic place. Highly recommend. My daughter and I chose…read morethis place because of the good reviews in the perfect location which is directly in between the two of us and about 2 hours drive from each. The view is spectacular, we sat outside. The service was really good, even though they were short-handed the night we were there. The servers were really hopping and did a great job keeping everybody's glasses full and got everybody their food quickly. All the food we had was perfectly cooked and perfectly tasty. We had some shrimp and I think what they call their seafood snack. It was basically a bowl with scallops, shrimp, crab, potatoes and corn na deliciously busy basting sauce. It was absolutely delicious. I'm sorry I didn't get any more photos to add to this.

Nice little waterside bar and grill. Sydney the bartender very friendly along with the rest of the…read morestaff . Grabbed a burger and a few ice cold beers. Ty

This spot was ok. We stopped here for lunch thinking it would be nicer than it ended up being. It…read morewas in an odd location and the outdoor seating was picnic table casual. Not what we expected lol. The tacos were good. Drink menu was limited. Overall ok spot. Average.

This is a nice clean restaurant. You can sit inside or out on the deck overlooking the water. Our…read moreserver was Tommy. He was great. He was able to recommend a good drink , kept the table clean, everything came out on time. We started with the crab dip . It is hot with a marmalade extra drizzle. The chips were not crispy but it was good. We got a side salad that was a piece of art. Very fresh cucumber wrapped around salad with shaved parmigiana cheese. Then we got the nice blackened seafood platter. It was fresh and cooked to perfection. The mahi was not dry and had a beurre blanc sauce. The shrimp and scallops were amazing. The coconut rice was tasty. The green beans were delicious. We are very happy with this place.

First time here. Obviously from RI. It was Valentine's night. A little busy. Drinks came out very…read morequick and nice and stiff! We ordered some apps chowder and seared scallops and house salad. I ordered fishermen platter a blue cheeses burger. Hot when it came out. Atmosphere was great vibes Definitely be back. Prices are good and reasonable

Hi. Our first time coming here, and it will not be our last!…read more April our server is terrific! She welcomed us and told us about each good, delicious and favored appetizer, small plates, entres' and desserts! We enjoyed April's congeniality and her quick wit! We look forward to returning, and perhaps April will be our server again.

I finally made it to The Old Fish House Bar in Grant Valkaria after having it on my list for a long…read moretime. Living in Melbourne, I do not often drive that far south, but it was such a beautiful day that it felt like the perfect time to go. The waterside setting is wonderful and the outdoor dining creates a relaxing and scenic experience. I ordered the Reuben sandwich from the specials menu and it was excellent. It was very busy during our visit, which shows how popular the place is, but everything still came out tasting great. I was surprised to see the sandwich priced at over twenty four dollars on the final bill, so I would recommend being aware that some items can be on the pricey side. My husband had the hand breaded chicken tenders with french fries. He said both the tenders and the fries were excellent and the tenders were very large. We each ordered a cocktail. He had the Super Margarita - it was strong and very good. I had the Pusser's Painkiller. The flavor was great, but the chunks of coconut made it difficult to drink near the end because the straw kept pulling in the coconut pieces. It was not a complaint, more of a challenge, and I ended up not finishing it. The outdoor seating has plenty of picnic tables and high tops. We were seated at a high top and enjoyed the view, but the flies were overwhelming, which made that part a bit distracting. Even with that, the service was excellent and very friendly. Overall, it was a very good first visit with great food, strong cocktails, and a beautiful waterfront setting. I am glad we finally went and would return again, especially on a nice day.

It's pretty much what you expect at an on-the-water, open air seafood spot…read more Menu has plenty of options Our lunch was good but nothing special Dinner options are bound to be more interesting

My family and I went out for Easter lunch after church. Where we were seated was very windy, which…read morewas understandable because it's an open air restaurant. We were able to see the Pelican dive for a fish which was cool. The waitress was sweet and super friendly. She was very helpful and considerate, always checking on us and making sure everything was okay. Now why I am give the restaurant a 2 star review: My husband's Fish and Chips were just okay nothing to rave about. My father's sandwich was not the best as he found it to have pieces of shell in it which was not edible. He said that coleslaw was the worse like it came out of a store bought package. My Drunken Sweet Potato was not fully cooked. My Lobster & Shrimp Mac & Cheese also had pieces of shell in it. I love Mac & Cheese but that was awful! I swear that it came out of a box which is the worse way to make it. Plus the lobster and shrimp must have been puréed in a food processor to form a paste to mix in the Mac & Cheese. I was expecting small chunks of Lobster and Shrimp and a heck of lot more cheese. My MIL's shrimp basket was fine. I have a culinary degree and I expect the best. If I had made that Lobster, Shrimp Mac & Cheese for my chef in college, he would've thrown it in the trash, given me an F and told me to try again! My dad was done and wanted to leave so we paid the bill and left. I didn't notice until further review of the bill that there was a Service Charge of 3.80% added to the bill. There is an explanation for this service charge on the very bottom of the menu in small print. I have worked in restaurants after culinary school and the front of the house (wait staff and bartenders) never had to share their tips with the back of the house (cooks and dishwashers). Everyone except wait staff and bartenders usually gets paid minimum wage. Wait staff and bartenders rely on tips because their hourly wages are lower than minimum wage! From now on I will ask every restaurant if they are going to charge me extra to help pay the cooks and dishwashers, if so I'll walk out. If a restaurant can't paid their cooks and dishwashers minimum wage and have to charge customers an extra 3.80% something is very wrong!