Ordered this through a delivery platform- it took a while but was worth the wait!!…read more Dam food was as ordered/ so was the promised incentives- delicious and would do again!!

I like supporting Community businesses and I try to do my best and this was one of the businesses…read morethat I frequented quite often until I seen the chef smoking outside.. came in and did not wash his hands and I have not been back since.. ... I don't give a damn how beautiful the pictures look ..if you are not cooking in a commercial kitchen with high sanitary practices then you're just another dirty kitchen

This little gem of a restaurant serves locally sourced seasonal fare that will make your mouth…read morewater. They offer a true culinary delight! The restaurant is cozy and chic and the owner and staff are warm and welcoming as well as generous with their knowledge and work with other local businesses. My new Halifax go-to and one of my all time favourite restaurants as a world traveller.

Dined on 11/1 while spending the weekend in downtown Halifax. Sat by myself at the bar on a busy…read moreFriday night and loved the shotgun style layout and lighting inside. Ordered a great cocktail (Summer Air) from a bartender recommendation, and got the Gnocchi (with butternut bisque, kale, grilled zucchini, walnut honey, tallegio, and sage oil) as my entree dish. It was just incredible all around. Would definitely recommend making plans in advance to stop by!

Busy spot Saturday mid Morning, food was great, service was…read morepolite and quick once we ordered. Would return.

Really really really good waitress. The food was pretty average at best however it was also fairly…read morecheap. I did get a comfort wrap which consisted of turkey, stuffing, cranberry sauce, and gravy. So, that was really great and festive considering it is thanksgiving :D

Oh my gosh this place makes you want to lick the dish but it's not lady like to do that... I…read morestarted going to this place since they opened up and I haven't changed my favourite is the mushroom garlic aioli... But if I go with somebody else we split a dessert which is just divine... A very tasty change of pace they do in or take out it can get busy at times and crowded but that's only because it's so delicious... I haven't tried any of the other flavours they have a few of the sweet and savory to choose from...so I can't speak to them but you're safe with the mushroom garlic one and the chocolate strawberry dessert one... Always a pleasure to go always a sneaky treat to go.. they do have gluten-free options

Dine-in or outside tables available. Busy place Sunday at 12pm. Had to wait over 20min for this…read morecrepe. super fresh and tasty. Mushrooms are so flavorful and lots of brie cheese.

I really do enjoy bluenose as my son does for the kids menu for his chicken fingers n fries or…read morespaghetti all delish and great portions I want to honestly say the steak is like no other! It's better than the Keg- yes I said it! The cut is great/ portion great/ price great - I just wish it was more consistent as sometimes it comes(during delivery order), with spice and sometimes it don't but I love the spice lol And the fettuccine Alfredo is amazing dine in or not! I order it just as is with the peppers and it's great! Plus a side Caesar salad and garlic bread you can't go wrong with the price! Btw their fish is also excellent!! Only problem is they sometimes when I order the coconut cream pie- which I adore- it can come very hard top or not- sometimes it seems days prepared or day off- keep an eye on that staff please where people are paying! But we still love ya!

We were at the Province House and talking to a man who worked there. After some lengthy and very…read moreinformative conversations about Nova Scotia politics and history he recommended Bluenose for lunch (since I said I wanted seafood). He did say it is not a fancy place, more like a diner style, which was completely fine by me! The service was pretty prompt, efficient and friendly. My husband ordered some fish dish which he enjoyed. I ordered lobster roll which I thought was okay. I did like the toasted rolls, but felt the lobster lacked flavour. What I did love was the fried calamari! It was both crispy and moist and just loved it. I tried the Nova Scotia wine, Lightfoot & Wolfville Flora and really enjoyed it!

One of the most flavourful breakfast dishes I've ever had. Excellent coffee…read more Tom's is like stepping into a Time Machine heading for the early 2000s. Sure, the interior might not have been renovated or updated in years, but you're treated like family as soon as you walk in.

The breakfast was amazing! I had 3 eggs, bacon, ham, toast, homefries and a coffee. Food was…read moredelicious and I was stuffed for the day. As i was waiting for my food, the waitresses kept walking by with very deliciously looking dishes. Prices are great, the waitresses are very friendly. The owners make you feel like family. I highly recommend this place.

Had breakfast here two days in a row. Little diner with…read moreold school feel and tasty food. Fair prices. Fast service.

Great old fashioned greasy spoon diner. I ended up with a stomach upset though. If you have…read moreconstipation this is sure to sort out that problem.

The service and food is top notch ! The brown bread and honey butter will have you wanting to go…read moreback before you leave ! The salads and entrees are excellent!! Cocktails are creative and delicious . Wonderful setting for a special meal .

While my wife and I were having a mini-staycation at The Muir to break up the dullness of…read moremid-winter in Nova Scotia, Drift was the obvious choice to break our fasts, with its lovely interior, top-notch food, and the ease of access to it, as The Muir's in-house restaurant. For our first of two breakfasts, we went down to the restaurant itself. We'd been for brunch once before a few years ago, and it's still as subtly elegant as ever, with the warm, light-toned wooden ceiling and accents, mid-century modern furniture and airy views of the Queen's Marque courtyard. I was eyeing up both their version of the Monte Cristo and the banger and hash, and decided to split them up over our two visits. Drift being Drift, this wasn't your standard Monte Cristo, loaded up as it was with quality ingredients like house-smoked turkey, confit pork belly, local gouda and brown bread French toast. The meats were wonderfully tender and flavourful, and the melted gouda brought its lightly salty sharpness. I was impressed by the thick, brown bread as it held up extremely well to the French toast treatment, and its notes of molasses doubled down on the sweetness of the maple syrup drizzle and dusting of confectioner's sugar. All told, it was a delicious mix of sweet and savoury. The sandwich also came with some cursory fresh fruit, a roasted tomato, and some criminally under-billed potatoes. Denoted simply as "grilled potatoes", I was just expecting some chunky home fries, but it was much fancier than that, more along the lines of a potato pavé, with delicately laminated layers of potato in a crisp rectangle of potato-y goodness. For our second breakfast (from Drift, the following day, not the hobbit-style second breakfast), we splurged a little more to get room service and make our check-out process a little easier. With just a half hour lead time, we had a rolling table brought to our room and unfurled in front of our window which overlooked the boardwalk and harbour. The banger and hash was a delicious mash-up of British and Nova Scotian food. The aforementioned grilled potatoes took the place of the "mash", while two, house-made sausages filled the other titular roll. The sausages had crisp casings, and the juicy interiors which had a pleasant , rustic grain to them. As much as I love a basic breakfast sausage, these were definitely next level! The dish didn't stop there though, as it had two, perfectly poached eggs, a hefty dollop of sweet and savoury baked beans, and for that Nova Scotian component, some green tomato chow to help cut through a very rich breakfast. We were also given two complimentary canelés, topped with groundcherries. Kudos to Drift's baker, as this was probably the best canelé I've ever had. The exterior was darkly caramelized without a hint of burnt taste, and was impossibly moist and airy on the interior. While this was a working staycation, our breakfasts at Drift were a wonderful component of a couple days spent (occasionally) relaxing and enjoying some of the treats that our city has to offer.

Came here today while waiting for a cab- nice staff allowed me to take fudge home in a container-…read moretheir signature! I was happy Plus I bought a side of bacon for my son and a side of their delicious custard for me- 8$ well spent! We'll be back to dine in!

Food came out hot and fresh. Our server was very thoughtful and considerate keeping drinks full…read morethroughout. Wide variety of foods and fresh cut fruit.

Always like this place/ we came here again after a while and it being convenient this time for an…read moreappointment like last time, prob Feb?/ anyway had the club wrap with roasted potatoes- delicious!!! Son wanted roasted potatoes with cheeze sauce and seitan bacon- he really enjoyed! Try it! Great comfy no rush place with simply good healthy food! Had no room for dessert but we'll be back! Great friendly staff as always / super clean space!

Had the chorizo tacos $16 and burger $21 with $4 upgrade to Caesar salad. Ordered the food to-go…read more The tacos were cold, I think it would have been improved upon by heating up the mix and tortilla first. Taste was okay. The burger was fairly bland. I think a sweet pickle and/or more flavourful caramelized onion would be a good addition. The Caesar salad was good however, and very flavourful. My friend had the cauliflower which was very tasty, and the falafel bowl which was standard. For a vegan restaurant, there are lots of options with interesting concepts. Just missing some final touches for flavour.