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    Seasons 52

    3.9 (460 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 weeks ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Lobster Bisque-more on corn toppings and some greens
    Iseo Y.

    I was there yesterday for early dinner and ordered a cup of lobster bisque and Sesame grilled salmon salad, the bisque is good but too much corn in it, the consistency is good, my salad is also pretty good, the salmon cooked perfectly, service is good, the server is fine and the ambiance is perfect.

    Michael M.

    The food, drinks, and service were all exceptional. I ordered the black lentil bolognese and it was magnificent.

    Filet Mignon And Maine Lobster Tail
    Willie R.

    The food was amazing. I had the meatballs. For starters and the steak flatbread, and they were top tier for my entry, I had a steak in lobster. Which the steak was cooked to perfection? I got a medium-rare the way I like it. And the lobster that they grill was grilled perfectly had a nice Char to it and the butter sauce, the flavor to it was chef's kiss. The service was off the meter. My server did a big one and had the bar to make a drink named after me. The Bishop P king cocktail. The ambiance in this restaurant was soft lit and it was moderate. Noise that was easy for you to talk to. If you're having a business meeting or a romantic lunch with your favorite person. Follow me on Facebook and Instagram or TikTok @Bishop_P_King for the full version video

    Artichoke flatbread
    Saundra G.

    I was extremely disappointed in our happy hour gathering at Seasons 52. We had a reservation for 10 so they knew we were coming. When seated we were given dinner menus and no happy hour options were discussed until we asked about them. At that time the menus were provided. August, our waitress was helpful but she was the only server with a 1 week trained bar tender. It took over 30 minutes to get our drinks so we had to ask for a second glass of wine to be ordered when served to ensure we could get a second glass at happy hour prices. The charteurie board was very disappointing for the price. Flatbreads were ok. All in all, not impressed for the amount of money we spent. Also for our group would have preferred to have a round table in order to talk to everyone.

    LUMP CRAB AND SHRIMP-STUFFED MUSHROOMS
    Michael B.

    I ended up at Seasons 52 on Thanksgiving night after the restaurant that I originally booked at ran out of stuffing. When I arrived he staff was very welcoming even though it was 1 hour before the closed. The restraint was extremely clean as well and they were accommodating as a lot of people ended up staying a bit after close to finish their food. I started with the stuffed mushrooms. They came out pipping hot and were full of crab and shrimp the flavor was great. I had the Thanksgiving special which was massive in portion. The turkey was tender and well flavored. The green beans had a nice crunch. I ended up having enough for lunch the next day as well.

    Lobster Bisque
    Rachel J.

    The atmosphere was warm and inviting, making it a great spot for a celebratory birthday meal. Our waiter Rachael was knowledgeable about the menu and happy to explain the seasonal offerings, which added to the experience. I had a cup of the chicken artichoke soup. It was very flavorful. I hade the wood grilled dry rub pork chop with the marble potatoes. Definitely a great option if you're looking for something fresh, flavorful, and a little different from the usual restaurant fare.

    Linda R.

    It has been awhile since I wrote a review for Seasons 52. I wanted to update my review from 2021 because I really liked Season 52's Happy Hour. Some friends and I met for Happy Hour, and it was a great experience. Happy Hour is Monday - Thursday from 3 pm to 6 pm. They offer great seasonal cocktails and appetizers. I really enjoyed their pepperoni flatbread. Seasons 52 is a great place to meet friends. They have large booths, and it isn't too loud, so you can sit and have a conversation. The service is also good. They will checkin on you but also leave you to enjoy your experience.

    White Wine Braised Chicken
    Maxine G.

    Question: Is the New Spring Menu ready for our plates? YES! We picked the right day for Seasons latest seasonal celebration. They are one of our favorite places to enjoy seasonal dining. Lump crab and shrimp stuffed mushrooms with spinach and a dusting of parmigiana. Spectacular. Entree's: White Wine Braised Chicken breast, Asparagus, English Peas, Leeks topped with a Delicious wine sauce. Golden exterior finnish with a little crust and a tender moist interior. Veggies done well making a fresh spring delight. Seasonal Wild caught fish: Halibut was the fish of the day. The Halibut were not cooperating, they offered Butterfish or Sea Bass. Sea Bass was prepared Beautifully with a simple balsamic sweetness. Mushrooms, Sugar Snap peas served over wild rice. Spring with a Snap. Several other Spring options made these choices difficult.

    Classic Margarita
    Gabby S.

    Absolutely beautiful restaurant and even beautiful staff! I was greeted upon entering and truly felt welcomed. I went with a group of people and there was ample seating at the bar for all of us. The classic margarita and Philly cheesesteak flatbread were a perfect combination! I most definitely will be back. The warm lighting is perfect for a chill after work vibe! The bathroom was clean and there is plenty of parking!

    Me enjoying me food
    Keshia C.

    I have passed this place dozens of times but so glad I stopped last night for dinner with my daughter. I want to go back today. The places was very nice; employees smiling and the food was great. The server was honest about the menu and Jonathan welcomed us back before we ordered. lol

    Angela B.

    We stopped in for a birthday dinner for my mom. We absolutely loved everything about this place. We had a reservation and was immediately seated. The staff was so attentive and they made sure to accommodate my shellfish allergy and it was wheelchair accessible for my mom. They made sure to take extra care when seating us. The food was also exceptional. I had the filet mignon, my sister had the pork chop. My mom had a wood grilled chicken salad and we also Mac and cheese for the table. The food was cooked perfectly and they didn't take a long time to prepare. For dessert, we had the mini indulgences flight. My favorite was turtle cheesecake. I really enjoyed my visit and they also gave us a birthday card with a free coupon in it. I will definitely be returning!

    Birthday card S52 gave with a complimentary flatbread.
    Kim M.

    Always a great evening at Seasons 52! We had a wonderful waitress, who was friendly and attentive. Food was delicious and Great cocktails too.

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    2 years ago

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    10 months ago

    I've always loved this place. Today I was served a dirty glass with lipstick still on it. Eww

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    2 years ago

    Food was amazing. Service was good, and atmosphere was very romantic, candle light, nice music, just over all very nice.

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    2 years ago

    Always solid food and great customer service. The scallops and risotto are amazing. The appetizers are great and unique.

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    Page 2 of 12

    Ask the Community - Seasons 52

    FOODBAR - Burnt Basque Cheesecake candied popcorn & crème fraîche

    FOODBAR

    4.3(134 reviews)
    0.5 mi
    $$$

    Great little upscale spot in Cahaba Heights. We came in on a Saturday night for dinner, no…read morereservation but they squeezed two of us in after a few minutes. The bar seating was 100% full. This is a spot with a heavy regular rotation. The people of Mountain Brook/Vestavia are here for dinner. It's a specific crowd. Service was great, the waitstaff is very friendly and on top of things. My dad ordered the "Magic City Manhattan" -- I'm not normally a dark liquor person, but I thought this was fantastic. I think it was the pecan liquor which made it so good. We split the muscles appetizer, which was great. The broth was so warm, garlicky, acidic, perfect. Love. And the bread that came with was great, too. If I'm being picky, the bread services' butter could've been more room-temp and easier to spread. But that's me being extremely picky. We ordered the lamb chop entree to split, too. Again, great. This is a fantastic spot if you're not looking to travel downtown for dinner. Easy menu, crowd pleasing. Definitely suited for an older crowd, which can be harder to find in the downtown spots.

    Enjoyed another great meal at Foodbar tonight. Great food, thoughtfully prepared, and wonderful…read moreambiance. Always full of customers that (it appears from staff responses) are regulars. My guest tonight is a healthy eater, so the menu was perfect. Lots of farm to table options, vegetarian options, as well as fresh fish and other great proteins. We ended up having the seared tuna with soy pearls, yellow beets, feta and dates, and the spring salad with fried goat cheese, pistachios, apples and raspberries. Everything was fresh, well prepared and delicious. Service is always wonderful. Seating is limited so make reservations as early as possible. Bar seating available first come first served. There's a number of off-menu items so be sure to ask your server! My only complaint is that best tables are held for the "regulars;" so I guess it's time to become a regular at Foodbar.

    Photos
    FOODBAR
    FOODBAR - Crab claws app not on menu

    Crab claws app not on menu

    FOODBAR

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    Red Or White - Birmingham - Carribean jerk wings

    Red Or White - Birmingham

    4.6(40 reviews)
    5.2 mi
    $$

    Red or White offers a unique concept that combines a retail wine shop with a full-service…read morerestaurant. As soon as you walk in, you're greeted by shelves of wines, charcuterie boards, and gourmet accompaniments, making it a fun place to browse before your meal. Unfortunately, my first impression of the service wasn't the strongest. When I approached the host stand, I was greeted with, "What do you want?" While it may have been an off moment or simply a poor choice of words, it didn't feel particularly welcoming. Since I was standing at the host stand in the dining area, I assumed it would be clear that I was there to eat. I was also initially directed toward the bar, despite it being nearly full and located in a busy area where staff were constantly moving through. Since I was dining solo and wanted a more relaxed experience, I asked about patio seating instead, and thankfully that was available. Once seated, my experience improved considerably. My server struck the perfect balance between being attentive and giving me space to enjoy my meal. Since it was my first visit, I had several questions about the menu, and he was knowledgeable, patient, and genuinely happy to offer recommendations. I decided to order one of the daily specials along with a build-your-own charcuterie board and a Kir Royale to drink. The Heirloom Tomato Salad was an excellent choice. It was fresh, vibrant, and had a flavor profile that set it apart from the many tomato salads I've had before. It's the kind of seasonal special I'd happily order again. For my charcuterie board, I selected Soppressata, Prosciutto, and Gin & Juice for the meats, along with Campo de Montalbán and Midnight Moon cheeses. Everything paired beautifully with the accompanying bread, nuts, and garnishes. Each bite felt thoughtfully curated, and it made for a leisurely meal that encouraged slowing down and savoring each combination. The Kir Royale was equally enjoyable--light, bubbly, and refreshing. It complemented the charcuterie perfectly and is an easy recommendation if you're looking for a celebratory cocktail. One of my favorite parts of the visit was the patio. It was the perfect place to enjoy Birmingham's beautiful weather while people-watching and taking in the neighborhood. The atmosphere was relaxed and inviting, making it easy to linger over the meal. Before leaving, I had one more interaction with the hostess that left me a bit puzzled. Since I was dining alone, I took my belongings with me when I went to the restroom after letting my server know where I was headed and asking him to bring my check. As I walked back, the hostess commented, "I thought you had gone." While she may not have intended anything by it, the remark came across as though she assumed I had left without paying, which made for another awkward interaction. I settled my bill at the front counter without issue, but it reinforced my initial impression of the hospitality at the host stand. Overall, I'd rate Red or White an **8/10**. The food, drinks, patio, and service from my server made for a very enjoyable experience, and I would absolutely return for another charcuterie board and cocktail. The only thing holding this visit back from earning a higher rating was my experience with the hostess. Hospitality begins the moment a guest walks through the door, and small interactions can have a lasting impact. Even so, the quality of the food and atmosphere makes this a spot I'd happily visit again.

    First time trying out this wine bar and I really enjoyed it. My first interaction was over the…read morephone bc I wanted to reserve an area for 8-10 people. The staff was very friendly and helpful and answered all my questions. And also was understanding when I had to change the date due to the weather. I love that they had a parking lot. Tip: Don't scan the barcode to pay til you are inside. They will validate your tix! Easy process!! The space was cozy & inviting. To our surprise from 3:00-5:00pm on Saturdays they offer a pre-selected wine flights & a small plate for $20. We got to try wines from Spain/Portugal! I will definitely be visiting again!!

    Photos
    Red Or White - Birmingham - Patatas bravas

    Patatas bravas

    Red Or White - Birmingham - Wine Tasting room

    Wine Tasting room

    Red Or White - Birmingham - Red

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    Red

    Corbeau Wine Bar - The Edge

    Corbeau Wine Bar - The Edge

    4.0(14 reviews)
    5.1 mi

    Great place to spend a weekend afternoon. Waiting on the fun to begin with food and wine samples…read more Update: Despite the nice venue, gotta say there were some glitches that need to be worked out and shared. The event was advertised online with pre purchased tickets to start at 3. We showed up at 3 and were told that it actually started at 4. No problem, we had a drink inside and enjoyed the vibe. When we tried to cash out, it was a little difficult. There were extra people helping but they ignored me and my friend and walked away after clearing the men at the bar. When the bartender cashed us out, she charged us for the event that we'd purchase tickets for online and that was an ordeal trying to get a credit. As of the morning after, my bank account has a charge and no credit. All in all, I have 4 transactions (all charges) from them when there should be 2. The apps were a nice touch to the event and people seemed to be having fun.

    My experience here was cool. I like the outside walk up order window. Ordering is a breeze. I only…read moreordered a beer (Trim Tab IPA) on draft from here. They have draft & canned options. Decent selection..... The staff who assisted me were professional and mostly helpful. From what I could tell, the inside is small and intimate. Definitely different than their other location. I plan to comeback to checkout the inside ambiance and likely grab a snack as well.

    Photos
    Corbeau Wine Bar - The Edge - Waiting for the band and 20 wine tasting

    Waiting for the band and 20 wine tasting

    Corbeau Wine Bar - The Edge
    Corbeau Wine Bar - The Edge - Wines

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    Wines

    Seasons 52 - seafood - Updated September 2026

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