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    Bistro V

    3.9 (153 reviews)
    ModerateNew American
    Closed 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM

    Bistro V Photos

    BISTRO V ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bistro V

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    Fried Oyster shrimp Plate
    Ranita S.

    Had a very pleasant time here again. Our waiter was able to answer our questions without asking. My sister had a decent birthday. Food was really good. Everyone liked what they got and said it tasted of high quality. I definitely put in a reservation for 8 because when I called the person said they needed to know if it would be 6 or 8 so they could get the table ready for us that day. I then said well definitely 8 because I thought better to have the extra table if our full group of 8 shows up. 7 of us did and hostess checked and said 6 her reservation said 6. I guess next time I was use resy or an app to make sure. They were able to add a chair but overall the place is a bit stuffy & louder than I remember.

    Lunch menu
    Gina H.

    Another amazing dinner at our favorite restaurant! We have tried almost everything on the menu and are never disappointed! Once again the lemon drop martini was 10/10! We get it made either whipped cream vodka, they also use lemon cello. I had the crab ravioli this trip and was so happy I did. The pasta was homemade fresh and loaded with crab meat. The cream sauce was light and very flavorful that included shrimp. My husband had the scallops which were great as well. My daughter had a pasta dish that I didn't buy try but she thoroughly enjoyed. Any meal at Bistro V is always amazing, so go try all the things!!

    Fried Oyster Salad Fried Oysters, Poached Farm Egg, Cracklins, Baby Lettuces, Sherry Vinaigrette
    Iseo Y.

    I was there today for lunch and I ordered Fried Oyster Salad (Fried Oysters, Poached Farm Egg, Cracklins, Baby Lettuces, Sherry Vinaigrette), although it's pricey, I still wanted to try and added additional fried oysters. I am a little disappointed because I couldn't even taste the oysters, no seasoning and the batter is so thick that the oysters disappeared. Server is nice, the ambience is okay. Now, this is just my personal opinion, I didn't like it especially for that price!

    Fettuccine
    Emily C.

    Such an amazing dinner with incredible food! I ordered the capellini with chicken- it was so flavorful and filling. It had artichokes, a tad bit of pesto, and an amazing plum tomato sauce. My mom ordered the shrimp and grits, and she says they're the best she's ever had. Not pictured were some desserts, chocolate chip bread pudding, blueberry cobbler, and Oreo ricotta cheesecake. I tried a bit of all 3 desserts but they were all too good to pick a favorite. Overall, the desserts and dishes we ordered tonight were a 10/10 and all the servers are so attentive and helpful. I'll definitely be back here for a nicer dinner soon.

    Gulf Snapper
    Sheri C.

    A wonderful lunch today at Bistro V. I enjoyed the special; Fresh gulf Snapper seasoned to perfection over a bed of fresh seasonal succotash with a light drizzle of olive oil and lemon What flavors!! Service was great by Amanda. Very nice ambiance. Highly recommend! They also make reservations!

    Baked oysters.
    Kathryn S.

    Another excellent dinner at the Bistro V. We had baked oysters. Then for entrees we had snapper special , gnocchi bolognese and short ribs plus chocolate chip bread pudding. Luckily we took leftovers home. Ashley was a great waitress!

    Fettuccine
    Raven R.

    Wow, what can I say? This was my first time dining at Bistro V. I can't believe the restaurant has been open for over a decade, and I knew nothing about it. The ambiance, service, and food were absolutely amazing. The fried green tomatoes, fried crab claws, and specialty oysters were DELICIOUS. I will return for the appetizers alone. While I wasn't a fan of the fettuccine in its entirety, the Alfredo sauce & crawfish was great. I would have preferred an all seafood fettuccine option instead of the sausage and chicken. We ordered 2-3 alcoholic beverages, unfortunately I don't remember the name, but they were good, slightly inconsistent on the taste, but good. I rate my experience a 9 out of 10 with 1 point being deducted for the fettuccine entree. This will become a new regular for me in the future.

    Red Wine Braised Short Ribs
    Jasmine M.

    I went to this restaurant with a large group. Unfortunately our table was not ready due to another party however I will see they made up our wait time with their delicious entrees. I was able to taste their fried green tomato's, lemon drop martini and braised short rib. I was not a fan of the sour dough bread they bring to the table but that's likely a personal opinion. Let's just say the hubby and I will be going back for more. The short rib was beyond tender and with amazing flavor.

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    5 months ago

    Always delicious and the service and ambience are great! I had the open face roast beef and my wife had the seafood.

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    5 months ago

    Food was great! Service was adequate but I felt rushed and tolerated rather than welcomed.

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    1 year ago

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    8 years ago

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    2 years ago

    The food and service was exceptional ! A fun and welcoming place ! I will definitely be going back often!

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    3 years ago

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    3 years ago

    Loved everything about this place. Service, food and atmosphere were all great. we will be back!

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    3 years ago

    Didn't live up to the hype for a steak dinner, most of the foods flavor overpowered by one thing or another on the dish

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    2 years ago

    Everything was great. Good food, good service, good ambiance. Very attentive waiter. They honored my reservation.

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    Culinary Dropout

    Culinary Dropout

    4.0
    (299 reviews)
    3.3 mi
    $$
    Full bar
    Happy hour specials

    Since I had been here a few times, I wanted to introduce this restaurant to my brother since he had…read morenot been yet. We decided to come on a Friday night I did make reservations beforehand and I highly suggest making them especially on the weekend and you can make them online through their website. On this evening, they had Tyler Giddens playing his keyboard and singing along. He was very good and I was able to chat with his wife and she told me that he plays around town so I definitely look forward to hearing his music again. Fowler was our server and he was very attentive. We started off with the brussels sprouts and the pork belly nachos. They were both equally delicious. Last time I was here I got the chicken tacos and I was so impressed. I got them again. My son got the Mac burger, which he completely devoured. My brother got the short ribs which he enjoyed. He also got a to go Mac burger as well. This time instead of Mississippi mud pie I got the monkey bread which was very delicious and it had apples in it as well. I love how the staff gets to wear whatever they want, and they can express their style. I did visit the restrooms and they were very clean. The only negative is sometimes the parking lot is real busy and if it is, you kinda have to park across the street. It's not a far walk but a lot of the drivers at the Summit area. They tend to drive crazy. I will definitely be back. I haven't had a bad meal here since I've been coming. Not sure why, but it wouldn't let me post any more pictures.

    Only took me two years but I finally had a chance to sample!…read more As much as I hated Macaroni Grill leaving, I was excited to hear that Culinary Dropout was going to be in Birmingham. Sharing a parking lot with PF Changs at the Summit, CD has ample parking and right at the corner of 280 and 459 so finding the place would not be a problem. It's actually in a great location at the Summit where you can have a nice meal, then head over to the AMC practically next door for a movie or go shopping at the shops at the Summit. Backed by James Beard-nominated restaurateur Sam Fox, CD now has 13 locations nationwide with this one opening back in March of 2024. Thus, the restaurant looks great with high vaulted ceilings, brick patterned walls and a clean contemporary look with booths and tables scattered throughout. There's a nice large bar that serves beer, wine and cocktails. Above the bar are large screen tvs and to the side is a small carved out area with a small stage for live entertainment. They can entertain group dining and with the tvs, bar and a stage, a nice gathering can be had for all. Outdoor covered seating is also available making a cool weather brunch outside a nice option. Their menu is diverse but comprehensive and include everything sandwiches and soups to pastas and burgers. Some of the stand-outs on their menu include Detroit Pizza, Fried Chicken, Rainbow Trout, Roasted Salmon, Beer Battered Fish & Chips, Korean Style Ribeye, Meatloaf and 36 Hour Slow Roasted Pork Ribs marinated in jalapeno BBQ sauce. One of my favorites was the Soft Pretzels & Provolone Fondue starter that I had heard so much about. The bowl of round pretzel balls coated with just the right amount of salt arrived soon after our drinks. A small little cast iron bowl filled with provolone cheese rested on a base with a tea light underneath to keep the cheese warm. Tearing open a pretzel ball, dipping in the cheese... Yom Yom Yom Yom! Our table ordered Fish & Chips, Prime Rib Dip sandwich and Fried Chicken. I tried some of Jeff's beer battered fish. Fried to a beautiful golden brown, the crispy batter hid a tender, flaky cod (I believe) that was delicious. Tammy got the prime rib dip sandwich. It arrived with a small cup of au jus, fries and a slice of pickle. Tammy enjoyed her sandwich but wished there was a little more fontina cheese and horseradish creme fraiche. I sampled the fried chicken plate. Be ready to get messy with your hands because it normally consists of a leg, thigh and half of a breast. The nicely fried seasoned breaded exterior had just the right crunch revealing steaming juicy chicken underneath. Yom Yom Yom Yom. My buttermilk biscuit had a nice golden coat with a soft fluffy center. The coleslaw was also delicious. But my mash potatoes with gravy was dry. If we had received our meal 10 mins earlier, it would've been perfect. I suspect that our four top was left under the warming lamp a little too long before it was served. Prices have a wide range from 12 to 42. CD's ability to make a reservation online is a big plus. We were able to make a reservation the day of on a busy holiday weekend. It also happened to be storming during our visit and the lights even flickered for a second resetting their Direct TV and FIFA Soccer feeds, but we were fortunate that the restaurant and kitchen didn't have to close due to a power failure. It can get loud especially if they have live entertainment. The high ceiling helps with the high decibels, but CD may not be your spot for a quiet romantic dinner unless you're in one of their private rooms. Our server Eva was very attentive and never let our drinks get too low. Even the floor manager Taylor stopped by our table to welcome us. CD is a great place for a good time. They host live music, local bands, games, private dining and group celebrations. I look forward to returning and trying the Salmon next time. Welcome to Birmingham, Culinary Dropout!

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    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    The Southern Kitchen & Bar

    The Southern Kitchen & Bar

    3.6
    (661 reviews)
    5.4 mi
    $$

    In town for a conference and the restaurant was a block from my hotel…read more Inside is very casual. Kinda bar-like with a nice restaurant vibe! We sat at the bar since it was packed. Service at the bar was good considering every seat at the bar was taken. We ordered our food and it was out within 15-20 minutes. I ordered the Nashville hot chicken, but subbed the sides for the whole fried okra and Gouda grits. When I say those grits and okra hit.....somebody in that kitchen knows what they're doing! The chicken breasts were juicy and flavorful. The spice level was typical for Nashville hot chicken, which I sometimes I can't take. But I loved the flavor so much I couldn't stop eating it. I will eat here again when I return to the city!

    I found The Southern Kitchen & Bar completely through Yelp and the Yelp reviews, and I am glad I…read moredid. When I came in, the place was crowded, which is usually a very good sign. It had a good energy right away. I had been looking at a few things on the menu and was really going back and forth. I was interested in the hot chicken, the Brussels sprouts, and also the ribeye Philly cheesesteak. They told me both were really good, and I ended up going with the ribeye Philly cheesesteak. Great choice. I also got a side salad with the chipotle ranch dressing and that was very good too. Picture below. For dessert, I was planning on getting the key lime pie, because that is usually my move, but Hayden my server talked me into trying the blueberry cobbler cheesecake instead. I am glad he did. It was very good. Picture below. Between the crowded room, the good service, and the food, this was a very strong experience all the way around. I am giving The Southern Kitchen & Bar 5 stars.

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    Bar
    Bar
    Savannah Salad
    Savannah Salad
    Fried Green Tomatoes

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    Fried Green Tomatoes
    Current Charcoal Grill

    Current Charcoal Grill

    4.4
    (123 reviews)
    4.2 mi
    $$$

    My God, I thought fine dining had finally died, especially after covid. Current Charcoal Grill is…read morethe first restaurant I've been to in years that still understands and executes on everything that makes eating out enjoyable. The service is *excellent* with a capital "E." We ate at the bar, and the staff were friendly, attentive, and extremely knowledgeable about every single aspect of the restaurant. They have tried everything on the menu themselves. They can describe any one of the imported liquors up on the wall. These are real deal professionals who illustrate just how important the people in a restaurant's front truly are. The food? Delicious. It's a wild grab bag of East Asian fare - Chinese, Japanese, Thai - and it's all done extremely well. The portions are small, which is good, since you'll want to try half a dozen things on Current's very deliberately thought-out menu. The Peking Duck is some of the best I've had. The cocktails are also excellent, with my favorite being a delicious, earthy combination of coconut, lime, and pandan. It's like an extremely upscale tiki drink. I cannot recommend this place enough. Absolutely perfect. 5 stars.

    My friend, Julia, and I tried current the other night! We walked in and immediately loved the vibes…read moreand upscale, quirky, modern feel of it all. High ceilings and exposed brick are a few of the ways to my heart. If you've seen a post about this place, you've probably seen a picture of the crackly round, artistic dish and wondered what it was. There are dumplings on the underside of it and you break each one off of the crackly part to enjoy. We did enjoy these but I would've loved a soy sauce to dip them in. They came with chili crunch, peanuts, and green onions but I wanted an actual sauce. They were very standard tasting dumplings and there was nothing extraordinary about them unfortunately. As always, we'd looked at the menu beforehand and decided what we wanted. It does state on their website that their menus can change due to freshness and availability. But we'd both decided on an app and entree we wanted only to get there and have none of them on the menu. I do appreciate a rotating menu to accommodate local items, but I would also love for those to be updated on a regular basis. So after rerouting, we decided on the chicken skewers as another app with the dumplings. These were chargrilled, flavorful, and had a nice crust on them. I got shrimp fried rice and Julia got spicy beef noodles. It was fine but I wish the shrimp wouldn't have been cut up. It felt like they chopped them up in order to not put as many in the dish. At $25 for this, I'd like whole shrimp please. There were a few pieces of raw spinach with pepper on the top. I would've loved a sauce of some kind. I would've preferred shrimp hibachi with fried rice from a Japanese place that included vegetables and sauces. This was not *bad* there was just SO much room for improvement. We both agreed that nothing was awful, but for these prices and the hype, we expected more. Our waitress was super friendly. Bonus points because they had match boxes at the host stand! There was a paid parking lot diagonal from the restaurant, so we had to walk through an intersection to get there. There are some spots up front if you can snag one. Overall, we enjoyed our time here but won't be sprinting back.

    Photos
    Bar view
    Bar view
    Skewers
    Skewers
    Awesome. Just awesome atmosphere

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    Awesome. Just awesome atmosphere
    Wooden City

    Wooden City

    4.7
    (128 reviews)
    4.7 mi

    The Hungarian Peppers were the star of the meal for us. They were in season so they were perfectly…read morespicy and the sausage was perfectly cooked. The focaccia was so fresh and you can tell it was made in house. It could be eaten alone or dipped in the olive oil/sauce mixture under the peppers. The steak frites was good, but I wouldn't say it was the best thing ever. Steak was cooked well but lukewarm when it came out and the fries lacked any crunch. The hollandaise sauce was very good though. Would definitely try either the pizza or the chicken schnitzel if I came again. The spicy lamb rigatoni was good as well. Could've used a little more lamb but otherwise it was a very solid and flavorful dish. Very happy that we tried the cheesecake. There were layers to the flavor as you got to taste the white chocolate and raspberry sauces first, and then it transitioned into the sweet cheesecake and the homemade crust. The crust really was what made the dish, as you could pick out cinnamon type flavors which added a little spice to balance the sweetness of the cheesecake. Overall I would definitely (and probably will) come here again. The modern and cozy ambiance was great, and the staff was there at every turn to take your dish, pour a drink, or even box up your leftovers.

    Had a great experience at Wooden City a few weeks ago with friends. I started with the beef…read morecarpaccio, and it was absolutely fantastic--flavorful, and a perfect appetizer. For my entrée, I had the chicken schnitzel, which was outstanding. It was perfectly cooked, crispy, and packed with flavor. Our server was excellent as well--friendly, attentive, and helped make the evening even more enjoyable. Great food, great service, and a fun atmosphere. Looking forward to coming back! Investigate the parking before you head out.

    Photos
    Wooden City
    Tavern Burger - american cheese, iceberg, grilled onion, dill pickle, bacon
    Tavern Burger - american cheese, iceberg, grilled onion, dill pickle, bacon
    Gimlet

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    Gimlet

    Bistro V - newamerican - Updated July 2026

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