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    Seis Modern Cocina

    4.3 (6 reviews)
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    5 months ago

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    5 months ago

    The food was really tasty and delicious, the service was very professional, and the atmosphere was excellent--I loved it

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    4 months ago

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    Church & Market - Breakfast sandwich, Bloody Mary

    Church & Market

    3.9(27 reviews)
    0.1 mi

    Our first time in Kenosha, and certainly not our last. And next time we go, we'll make sure to stop…read moreback at Church & Market for an elevated (literally) bar experience. The rooftop is a true standout, a great view of downtown Kenosha and a lively, laid back atmosphere. A varied menu and drink list provided something for everyone. A really nice find and local favorite.

    This was my first time at Church and Market. My wife and daughter had been here before. It was a…read morevery nice Friday evening and the restaurant was very busy. This is in the downtown area of Kenosha, within walking distance to Lake Michigan. The restaurant is in an old building and is decorated in a very neat style with really cool overhead lights and the back bar is very cool. We got a table quickly and I noticed they had a private event they were hosting. Our server greeted us and took our drink order. We ordered Crab cake sliders as an appetizer. My wife ordered the Cajun Pasta with Shrimp and I ordered the Pork Belly Bahn Mi with fries. our appetizer came out quickly. This was three sliders served on Hawaiian rolls. the crab cakes had good flavor. I liked the chipotle aioli was very good and paired well with the crab cake, house made pickles and pickled red onion. It took quite a while before our entrees arrived. I know it was Friday evening and they were packed, plus they were dealing with a large party, but I think the only reason we got our food when we did was because our server, who was also a bartender, noticed we hadn't gotten our food. He brought our entrees out and they looked good. I immediately noticed my food was cold and had been sitting for a while. My wife commented her pasta was cold as well. The fries were house made, but cold and the Pork Belly Bahn Mi sandwich was cold and the roll was getting hard, like it had been toasted and sat for a while. I'm guessing our order got made then over looked by the food runner. Regardless, the sandwich was good. The pork belly was tender and the vegetables were fresh. I wish the Jalapenos had been more pronounced, and I wish the roll wasn't so hard, but still not bad. The fries would have been awesome if they were hot. I would like to give them another try when we return to Wisconsin.

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    Seis Modern Cocina - mexican - Updated September 2026

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