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    Seko Ranch Cherries

    3.7 (32 reviews)
    Open 8:00 am - 5:00 pm

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    Valerie T.

    Going here on Memorial Day weekend (which is usually when they open for the season) has been a tradition in my family for over 20 years. I would always complain about waking up at the butt crack of dawn to be the first to get in but it was fun on the drive home to count the long lines of cars trying to come in while I munch on my yummy cherries. Prices have gone up over the years and it looks like the orchard is getting smaller but it it still a fun time indeed. Tips: 1. Don't pick the cherries in the parking lot. The workers will get mad at you and the cherries aren't ripe there anyways. 2. Do not wear nice/white clothes/shoes. It will get dirty as you walk around, climb the ladder and challenge people to pit spitting contests. 3. Find someone to help you with your ladder. Those things are huge and it looks a little sad when you're trying to set it up by yourself. 4. Looks can be conceiving. Go for the dark red, firm cherries. They're the yummiest. But taste test to make sure. The cherries that look like butts are still good to eat. =) 5. Pick only the cherries - not the leaves or stems. You're paying by the pound so you don't want $6 worth of stems (unless your tongue wants to practice it's knot-tying skills). 6. Do not pick cherries by the port-o-potties. That's just gross.

    Best thing about this place
    Chris A.

    The service is good and they have a place to wash your hards after picking Cherries but the trees are high and very hard to pick the Cherries, Picking Cherries at the place can be dangerous and that is why you have to sign your waiver before you can pick anything. Personally I am not sure why this place get 5 stars review but maybe they should try other place first and I like Lopez Ranch best. Hard to get in and out for parking. (Cherries is $2.50 per pound like any other location.)

    Ming C.

    This has been the location of convenience for cherries. We had been going across the street for our Asian Peaches and thus just cross the street for cherries instead of spinning around and around. The place is scattered and ladders are all around. Just the ground is all tore up too, so need to make sure kids and older folks need to really watch where they are walking.

    After an hour of picking. Thumbs down!
    Matthew N.

    Please don't take your family there. We have been here many years while our children was small, and every Memorial weekend our family always come here. They always had great fruits and good prices for U pick. We back here this weekend 5/2016, and so disappointed the price is expensive the fruits are so bad, there are NOT a lot of fruits on the tree. We felt like they use us to clean up the tree, after they picked all the good ones already. You should check some where else before go to Seiko ranch. I hope you & your family have a great memory of Cherries picking not disappointed one. Good luck!

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    17 years ago

    This year our cherries had a lot of worms in them. Really disgusting.

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    Ask the Community - Seko Ranch Cherries

    Review Highlights - Seko Ranch Cherries

    My friends and I have come here to pick cherries about 4 years in a row on Memorial Day weekend.

    Mentioned in 4 reviews

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    Nunn Better Farms - More flowers

    Nunn Better Farms

    4.4(399 reviews)
    3.0 mi

    Why haven't I left a review for this place? We've been here twice for cherry picking. Last time was…read morein June 2025. They charge $4 and had lapins, rainiers, and corals when we went. What's great about cherry picking is that it's great for all ages. They provide ladders and each of the rows of cherries are well-labelled. Plenty of rows to pick from without feeling overcrowded. Enjoy!

    Visited Nunn Better Farms for cherry picking and honestly left disappointed. At first, we were…read morepicking cherries from an area that looked very dry and poorly maintained. Later on, we found out that section was already out of season. As we walked farther, we finally saw much better cherries, but most of the good ones were way too high to reach and there were no ladders available. There were some lower branches, but the cherries there were not great in quality, so we ended up picking only around 3 lbs. We then decided to switch to the peach and nectarine area hoping for a better experience, but unfortunately there was barely anything good to pick. Most of the fruits were either overripe, damaged, or already picked over. Overall, it felt like the farm should have better guidance on which sections are still worth visiting before customers pay and spend time walking around in the heat. The staff was fine, but the overall fruit quality and picking experience were disappointing for us this visit.

    Photos
    Nunn Better Farms - Flowers

    Flowers

    Nunn Better Farms - Even more cherries

    Even more cherries

    Nunn Better Farms - Gopher wanting to eat a cherry

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    Gopher wanting to eat a cherry

    The Urban Edge Farm - The big sign that greets visitors upon arrival at the Urban Edge Farm in Brentwood.

    The Urban Edge Farm

    4.1(39 reviews)
    1.1 mi

    (3.5 stars, rounded up to 4)…read more The Urban Edge Farm is well-known for their peach and apricots during the summer time. But who said U-Pick season has to end after the summer? During the fall, they offer other U-Pick fruits, such as pomegranates, persimmons, and kumquats. Last weekend, we decided to try out their persimmon U-Pick. I initially found out about when their persimmon U-Pick would be available through an Instagram comment (there weren't any lnstagram posts or events on their website directly advertising this year's persimmon season), but I also double-checked by calling them the morning of before making the trek to Brentwood. The front of the farm area is a little store front, where you can buy fresh produce that's been harvested directly from the farm. This is also where you weigh your fruits after picking them. After completing the liability form via QR code, they drive you and your guests on a jeep to the fruit trees (and back). During the short drive to the persimmon trees, we also spotted baby cherry trees, a couple of pomegranate trees, and what appeared to be a grapefruit tree. As for the persimmons, there were about 5 Fuyu trees and 2 Hachiya trees. There were plenty of Fuyus available for us to pick. On the other hand, the Hachiya trees were quite bare so we only ended up finding and picking one that was ripe enough. At $4/lb for both varieties of persimmons, we ended up paying around ~$17 for 12 persimmons. The persimmons that were ripe enough to eat were nice and sweet. Getting the U-Pick experience without the summer heat and with reasonable prices was great. The only downside to this experience was the abundance of ants on the trees. The ants got on my hands, clothes, and even my face and the top of my head. The ants didn't appear to affect the quality of the fruit, since they were mainly on the branches and the tops of the persimmon leaves. I wasn't afraid of getting ants on me, but it was starting to get bothersome having to swat the ants away from my body and the persimmons I picked. I thought I had gotten rid of all the ants before leaving and getting into my car, but throughout the ride home, I spotted some straggler ants on my lap and arms, and even on the windshield! So take that into consideration if you're not particularly fond of ants.

    Came for a private birthday event that would ultimately consist of a family style meal with salad…read moreand paella. The experience itself kind of fell into two main categories: the service versus the product we experienced. The service was wonderful. The staff at the farm was very friendly, they provided specific instructions on how the evening was going to proceed, and overall it was well organized. We met up as a group, learned about the farm itself, and then divided up to harvest, lettuce and tomatoes for the salad we'd be having as part of our meal. This was fun and immersive, and the quality of produce was great. There was also an opportunity to pick flowers that would be used as table decor as well as on the birthday cake. Speaking of the birthday cake, this was made from scratch by an employee in house and was phenomenal. The downside of this experience was the food, specifically the paella. It was a pretty windy day and the first concern arose it took a hot second to light up the paella cooktop. It was suggested that we bring it inside to cook, but the suggestion wasn't taken. I don't know if they're not able to use it inside due to fire, hazard or not but regardless, the cooking for it was done outside and it was difficult to maintain temperature. As a result, the paella came out severely undercooked. The rice was crunchy but, more alarming, was the undercooked seafood: shrimp, scallops, mussels, fish. I think the entire dish didn't get fully cooked due to the reduced cooking temperature as a result of the wind outdoors. I know I wasn't alone and feeling this as my table mates felt the same about the paella and I also saw other people from our group at other tables picking up and inspecting the seafood. Fortunately, I didn't get sick and no one that I know of got sick, but I do think there is an opportunity in improvement here as it definitely could have been much worse.

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    The Urban Edge Farm
    The Urban Edge Farm
    The Urban Edge Farm

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    Seko Ranch Cherries - markets - Updated September 2026

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