So, it appears that Seoul Garden has moved. Or opened a new location. Whatever. It's a moot point because I'm never going back.
Stingy Stingy Stingy. Korean food is not particularly cheap, partly because the ingredients aren't always that cheap, and partly because the portions are generous. Here, they charge full price but don't meet the standards.
I have been to the other location and my experience there was significantly better, but the problems weren't one time things - they were conscious decisions by the management that make it not worth my time to go back. Evah. EVAAAAAHHHH.
Let's get to the specifics.
For one: banchan. The banchan was bland as paper. My poor polish friend, who hadn't tasted anything remotely spicy until she was 18, who would get upset at eating the medium salsa at Taco Bell, could eat all of the banchan, including the kimchi and the oikimchi (cabbage and cucumber, respectively). Also, there's a two-dish limit on each banchan. If you have to put a limit on how much banchan people can have when everybody orders something and there's an appetizer, you're doing something wrong. Namely, you're not feeding us right.
I got haemul pajeon for the table. It tasted fine, and my compatriots liked it a lot, but....it sucked. It should have been crispy and brown on the outside, chewy on the inside, and full of seafoodey goodness. Instead it was pale yellow on the outside, soft (thankfully not gummy) on the inside, and the only seafood I could detect was squid. Where are the oysters? The shrimp? Even the crab stick would help here. You stingy apples.
Two of my dining companions got the bulgogi dolsot bibimbap. It consisted of gochujang sauce, sesame oil, rice, bulgogi, and lettuce in a hot stone bowl.
If you do not know what dolsot bibimbap is, here is a reference. It's ok, I'll wait: http://en.wikipedia.org/wiki/Bibimbap
HEY, APPLES. THEY PAID REAL DOLLARS FOR DOLSOT BIBIMBAP. NOT FOR SOME STINGY RIP-OFF.
Also, the gochujang sauce was severely watered down. I probably could've chugged the bottle of stuff that they gave us.
My other dining companion got the daegutang. It was bland. The traditional vegetables and flavors were missing. Skimped on the cod.
And I got the dduk mandu guk. Sad sad dduk mandu guk. The broth was fine, but it clearly was from a large vat of it that they heated up when they needed some. The dduk was mushy and disintegrating around the edges. The mandu were either filled with a scant half teaspoon of filling (not unlikely) or had been boiled so long and hard that the filling had fallen out, into the bottom of their giant vat that (a bit more likely). Anyways, they skimped on my meal, too.
In summary, this place fails on: Authenticity, value, quality, taste, and technique. The service wasn't bad, I guess.
About the only thing I could attribute to appealing to American tastes would be the daegutang. Everything else was clearly because they were trying to cut corners and save dollahs. Which is too bad, because in the long run you're just going to lose more dollahs. Or you have already, since we were one of three tables at dinnertime.
Anyways, go away. read more