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    Serpentine Bar & Kitchen

    3.4 (67 reviews)
    Open 8:00 am - 6:00 pm

    Serpentine Bar & Kitchen Photos

    SERPENTINE BAR & KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Serpentine Bar & Kitchen

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    Reviews With Photos

    View of the lake
    Cyan D.

    This was the first spot I checked out while in the city. It's easy to find after a brief walk around the park. Big open windows for nature lighting. Plenty of outdoor patio seating to relax next to the lake and feel the cold breeze. It was empty when I first got there, so the staff allowed me to pick my own table. The Shakshuka was delicious full of flavor. Perfect for those who want to avoid eating meat in the morning. Unfortunately they forgot my tea. People after me were already getting their drinks before me. I had to remind them they forgot me order. Sort of soured my experience here. But still nice place to try out.

    Outside dining

    The ambiance of the place is fantastic and the food was equally delicious. You seat yourself but there are so many tables and the service was quick and super easy. One of the best margaritas I've had too!

    Rocky Road
    Mark M.

    After walking Hyde Park we needed a rest so we stopped in here for ice cream. The girl refused to give us half of one flavor and half of another. We settled on Rocky Road and it was far too sweet--never mind she gave us barely a scoop. On the plus side, this place has an amazing view and lots and lots of seats, plus restrooms.

    Kel P.

    Extremely busy restaurant but T least they got enough staff to keep the turn over quick and tidy! We got a chicken pizza and a prawn/avocado salad. In summary, chicken pizza lacked chicken, and the avocado salad had 2 visible pieces of avocados that was about a tea spoon size. Flavour was good, but when you basically didn't get what you ordered, you can't really give a good score. Yes it was a tat pricy too. At least the view of nice.

    Prosciuotto and Rucola Pizza
    Alexander H.

    A nice surprise On this hot day we did spend a bunch of hours in Hyde Park. Naturally we got hungry after a while and this place was closest to us. Location couldn't be better, with great views of The Serpentine (at least outside). There is a good number of seats outside and a lot more inside. We travelled with our dog, so an outdoor seat was our choice (no dogs inside - but why sit inside anyways). It was really packed and no seats availabe. The waitrees helped us looking for table, which was nice. We kept looking when she came back after a while pointing us to an available table. That was really nice, especially given how busy it was that day. Kudos to the staff! We ordered a pint, a summer berries cider and a Rucola / Prosciutto Pizza. Service again was friendly and pretty fast too. Drinks were nice and cold and - for London - fairly priced. The Pizza was a good choice, good flavours and fresh ingredients. Nice twist with the Rucola on top. We didn't expect much from this Restaurant. But we were positively surprised by the really nice staff and the food quality.

    Margarita
    Amanda M.

    Shucks kids I'm updating a review in London for the 2nd time! This is weird. I feel weird. Anywaaaayyyyy Serpentine is fantastic. Their pizzas are bangin' and you order food at the front. If you want takeaway they've got a lovely variety of sandwiches for your convenience. But seriously get the pizza. It's bangin'. That's such a weird word.

    The patio
    Shrimoyee C.

    I am surprised no one has given this place a 5 star rating yet! I cannot think of a better place to go in London than Serpentine on a beautiful summer evening! It has the perfect ingredient to have a great time - Located in the center of lush green Hyde Park, brilliant outdoor seating area by the serpentine river, the most beautiful place to sit and watch the sun set, great pizza, Pimms Pitchers and great crowd! I mean what else can one possibly ask for from a restaurant? I have been here on several occasions and also hosted my birthday party here last year and it is always a pleasure coming back here. In my last visit yesterday when the sun finally decided to shine on London after a long wait, Serpentine was packed and yet the service was so fast and the spicy pepperoni pizza couldn't taste any better along with my Pimm's Pitcher! The price is very decent for its location and quality, I mean come on its Hyde Park are you expecting brick lane price here? Verdict: I am in love with this place and will continue to be till it stands tall and beautiful in the middle of Hyde Park! P.S Do try their cakes, they are delicious!

    Liz B.

    Bought four 99s (vanilla soft serve ice cream cone with a Cadbury Flake bar) here on an outing to Hyde Park. They tasted great and it's a must-do while visiting London and Hyde Park but they are definitely overpriced.

    Fentimans ginger beer REALLY has a kick... proceed with headgear!
    Julius C.

    On the eve of Queen Elizabeth II's 90th birthday, I found myself enjoying a romantic second date in the picturesque, centuries old, Hyde Park. After my barrel-o-laughs Brazilian beau and I spent a good amount of time soaking up vitamin D from an uncharacteristically sunny day, we set out on an excursion to diffuse our hunger pains. Tucked away in the rolling green hillside was none other than Serpentine Bar and Kitchen. Instantly familiar with the site, my guy informed me that he'd once visited Serpentine with his mom. Nearly faint from starvation, we decided to dine in. I was initially impressed with the overall structure of the building. The inconspicuous architectural design, which almost appears to have been chiseled from the lakeside by process of mechanical erosion, can best be described as an aesthetically pleasing contemporary chameleon. Spacious enough to accommodate hundreds of visitors, Serpentine offers 360 degree views of Hyde Park for indoor diners. Lunch al fresco immerses guests in a sea of bluebells, as well as a variety of trademark British foliage and landscapes. After placing our orders, my guy and I waited for our server at table number 3. (Tables are numbered, which reduces confusion for patrons and staff alike) I was satisfied with my choice of thin crust vegetable pizza with rosemary fries. I went out on a limb and decided to wash everything down with my very first ginger beer. While recovering from Fentimans unrelenting roundhouse kick, I sat and enjoyed my beau savour every morsel of his open faced steak sandwich and more than a few of my rosemary fries. Overall, Id highly recommend a meal at Serpentine to anyone who finds themselves in Hyde park in the near or distant future.

    Strawberries and cream, perfect for a treat in the park!
    Jan-Willem A.

    Pleasantly surprised by the freshness of the pre packed baguette with salmon and cucumber. Enough salmon to actually call it a salmon baguette (guess you know what I mean). The people at the pay desk were a bit stressed out even though it wasn't busy and weren't very friendly, save one. Sitting outside overlooking the lake only makes it sandwich better. And the strawberries and cream were a right treat! On my way from the outside terrace back to the Underground I had a quick glance at the pizzas on other people's plates, didn't look so nice, but we all know looks can be deceiving so I leave it up to you to try.

    Relaxing

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    3 years ago

    Incredibly rude and inconsiderate staff. Place was also dirty -- wouldn't trust the cleanliness of the kitchen again.

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    Page 1 of 2

    Serpentine Bar & Kitchen Reviews in Other Languages

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    Sketch - Macarons

    Sketch

    4.0(1.2k reviews)
    1.0 miMayfair
    ££££

    Service, food, ambience, vibes, sophistication. Consistently just perfect! Best in London by far.read more

    My sister-in-law wanted to go to Sketch while we were in London, so I booked a table for us (plus…read moremy husband and brother) on our last night in town. When I looked it up, I learned that it had three Michelin stars, and that I had been once before, on a random date in 2009. Sketch, it turns out, is about five bars and restaurants in one. The part I remembered was the East Bar & Pods, with the giant egg-shaped bathrooms. Dinner was in the Lecture Room & Library, a completely different space with a completely different feel. It was spectacular, the decor bright and over the top, an opulent Wonderland fantasy. We sat in giant armchairs in muppet colors, surrounded by expensive upholstery and crystal. Service was impeccable, warm and attentive, well deserving of those Michelin stars. We drank well, starting with a round of cocktails. I liked my Manhattan, with bourbon, pineapple rum, sweet vermouth, crème de cacao, muscovado, and chocolate mole and Creole bitters. The Champs-Élysées was great, too, with Henessy VSOP, green Chartreuse, lemon, sugar, and peach bitters. I was also impressed with the mint-green Grasshopper, a dangerously drinkable mix of two rums, Briottet menthe verte and cacao blanc, Velvet Falernum, and cream. Once dinner started in earnest, we enjoyed the wine pairing, seven thoughtfully selected wines to go with our tasting menu. They were all lovely, and added a lot to the experience. We opted for the tasting menu over the a la carte, which offered more choice but actually cost £10 more. This was the right choice, no decisions and a stream of surprising delights, starting with a spread of welcome bites. There was cured sea bass with strawberry and a foam of green peas, a mussel with green curry, a tiny tartlet of parmesan and chorizo. Compressed watermelon with Campari, mozzarella rolled in zucchini, a sandwich of shiso, green apple, and lime. Two little jellies came served on ice: a burst of tomato and olive, and another of dirty martini. Bread service brought butter brioche, fennel focaccia, and a brown bread with candied walnut and currant. A trio of butters, too, salted, caramel, and citrus. Then, the first course of the tasting menu. Cornish mackerel and shellfish mariniere with leek and Dijon mustard, as well as duck foie gras Chantilly with confit red bell peppers and nasturtium leaf ice cream. Superb. Course two was all about lobster. Native lobster tail coated in carrot reduction with lemon, with borlotti beans, smoked aubergine, green strawberry, and zucchini. Then a lettuce roll stuffed tight with claw meat, along with fromage blanc, mint, and sweet corn. The third course was built around tomato. Tomato foam emulsified with olive oil, topped with tapenade and pistachio, and dried tomato leaf with oregano; a sort of tostada with tomato, grilled spinach leaves, onion, caper, and shortcrust; tomato pan-fried with chickpea flower on a Montgomery cheddar mousse with pink pepper; a cool, intense clarified consommé with tarragon. Next, a unique blue fin tuna tartare, with Japanese rice, Oscietra caviar, vodka pearls, and smoked eel sauce infused with pinecones. Then, a wild sea bass fillet cooked in demi-sel butter and wrapped in cabbage, served over squid with anchovy, tomatillo, and scallion with chorizo. Our last savory course was French black leg chicken with Perrier-Jouët Brut "sauce ivoire," summer leaves fondue, fresh almonds, and apricot coulis; as well as confit chicken thigh with potato crystalline and sorrel with raspberry. Dinner ended with a dessert extravaganza. If my notes are to be trusted, we had poached strawberry and rhubarb with pineapple granita, wasabi, and finger lime; orange yogurt foam with hazelnuts; an il flotante with peach and sangria jelly; rhum baba with orange foam and pink grapefruit marmalade; a Chartreuse parfait with white chocolate, celery, and verjus; and a chocolate tart with layers of pastry dough and crispy capers. Finally, a few mignardises, which I failed to document. It was 11:30 by the time we settled up, but we asked to see the rest of Sketch and ended up staying until one in the morning. We skipped the East Bar, which was too loud, but used the egg pods. Less impressive this time around, reminiscent of airplane bathrooms. The Lecture Room bathroom, on the other hand, was a Vegased out infinity room. We had a nightcap in the Glade, a stunningly beautiful lounge with excellent cocktails. I had the Glade twist on the Kingston Negroni, with pineapple rum, cachaça, Campari, vermouth, strawberry, and tomato water. My husband had a Gin Basil Smash with yuzu liqueur, basil, and citrus. I believe my brother and sister-in-law had a Gimlet with sake, Belvedere, tutti-frutti, and olive brine, and a Porn Star Martini with Belvedere, passion fruit, citrus, sugar, vanilla, and Champagne. A+ all around. If you want to treat yourself in London, Sketch is a truly marvelous destination. Splurge on dinner, or just grab a drink and use the loo.

    Photos
    Sketch - Tea Room

    Tea Room

    Sketch - Acia bowl

    Acia bowl

    Sketch - Bar underneath restrooms

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    Bar underneath restrooms

    ROVI - Jerusalem mixed grill

    ROVI

    4.3(55 reviews)
    1.3 miFitzrovia

    I was a bit skeptical based on how heavily promoted add-ons and merchandise were pushed during the…read morereservation process but the food lived up to the hype. The restaurant is gorgeous as well but what really makes the entire experience is the staff. From the host to the waitstaff, everyone was beyond lovely and kind. Special shout outs to Jacob from NY and Bella from Vancouver BC that were just the best. We started with the artichokes and radishes, both of which were lovely. We did the mushroom entree and the homemade tahini and pitas were to die for. Last but not least the sticky toffee soft serve was delish - I ate every single bite. Great dinner spot for my first proper visit to London!

    An absolute, must try spot if you are in the area. Rovi was a rec that we'd literally gotten off of…read morea TV show and we felt it would be a great veg forward last stop on our trip for vegetarian me. We grabbed dinner reservations for 8:00 pm and were seated at a really cute booth by the kitchen pass area. I got the shiso spritz and my husband tried a couple of their mocktails which he enjoyed thoroughly. Foodwise, we got the crispy aubergine tops, sprouting broccoli, tropea onions, potatoes with creme fraiche and the mixed grill mushroom. The two standouts were the aubergine tops and the tropea onions where I was really ready to LICK THE PLATE. The onions with the ricotta were seasoned to perfection with just a bit of spice. The aubergine was breaded and fried to cronchy heaven and I could eat a bucket of these if they were presented to me. The potatoes were good but needed a touch more seasoning; and the broccoli was also a great dish but paled in comparison to the stars. The mixed mushroom main was good but not our favorite as the seasoning blend on them became a tad overwhelming for us as we ate. Dessert wise, we grabbed the miso caramel which was delicious. Service was super friendly and efficient. 10/10 you HAVE to try this place if you are in the area (or you know, trek out a bit if you're not :P) You will not regret this meal, trust me.

    Photos
    ROVI - Interior

    Interior

    ROVI
    ROVI - Interior

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    Interior

    Wild Honey - Brioche Sandwich of the brown (Dorset crab)

    Wild Honey

    4.1(95 reviews)
    1.2 miSt James's
    £££

    This was hands down one of the best meals of my entire life. The interior of the restaurant is…read moreabsolutely stunning and the service is elite. We arrived early and sat in the bar/lounge area to sip cocktails while we waited. I ordered the Velvet Eclipse, essentially an espresso martini. It was rich, not too sweet, and not too bitter. It was perfect. They also brought out green olives and savory seasoned crackers for us to snack on. They kept them refilled as well, which was nice. The service was fantastic and we never wanted for anything. We did their three course menu with the wine pairing. The Sommelier was brilliant and I loved everything he selected. To start, they brought out a bread basket and amuse bouche which consisted of a savory cream puff filled with a liver mousse and a little tartlet. Both were excellent bites. For my first course, I had the risotto primavera. It was cooked to perfection and the saltiness of the Parmesan with the sweetness of peas was incredible. Next, I had their steak, which was absolutely perfect. It came with a mushroom ketchup that really elevated the meat's natural flavors. For dessert, I had the Congolese chocolate torte, which was incredibly rich while having such a light texture. Each course was excellent and imaginative. Be sure to do the wine pairing, it's well worth it! This was truly a Michelin star experience!

    While in London in April, I had one of the best dinners here. It's always interesting to see what…read moretype of service you will receive as a solo diner, and Wild Honey did not disappoint. Every staff member from the hostess to the servers made me feel very welcome and were so enthusiastic about the menu. I chose courses -- a duck, pork and guinea fowl terrine as a starter, cumbrian lamb as my main, and wild honey ice cream for dessert. To drink I believe I had an English sparkling wine to start and then a Malbec for the lamb. It was all so delicious, I didn't want it to end. And for dessert the server brought out an actual honeycomb to the table and served freshly cut (?) the honey into the ice cream. The ice cream also came with freshly baked madelines. There was also a recommendation to pair the dessert with a whiskey (the name of which I can't remember--ha!ha!) I accepted the recommendation, and though it was a simple dessert, it was one of the best things I have eaten. The whiskey made a wonderful pairing. Highly recommend this establishment!

    Photos
    Wild Honey
    Wild Honey - First course

    First course

    Wild Honey - Honey with dessert

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    Honey with dessert

    Serpentine Bar & Kitchen - modern_european - Updated August 2026

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