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    Heddon Street Kitchen

    3.6 (173 reviews)
    Open 10:00 am - 12:00 AM (Next day)

    Heddon Street Kitchen Photos

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    Recommended Reviews - Heddon Street Kitchen

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    Ian C.

    You'd think finding a Beef Wellington in London would be easy, but it turned out to be the opposite for us. Thankfully, a friend tracked one down in Mayfair and we ended up at Gordon Ramsay's Heddon Street Kitchen. The restaurant was busy and trendy, with a lively vibe that still worked well for families, especially with their ice cream bar. Kids eat free on weekdays, which is a nice touch. Unfortunately, the service didn't quite match the energy of the room - our fries were forgotten, and our food took over 45 minutes to arrive, which even the staff acknowledged. What we tried: * Beef Wellington - Beautiful presentation, but it fell apart once we sliced into it. The beef itself wasn't as tender as we were hoping for, especially given the hype and the name on the door. * Tofu Poke Bowl - A rich aioli tied everything together nicely. The cucumbers added a refreshing crunch that kept it closer to the original poke concept. * Sea Bream - Generous portion size, but the fish was overcooked and turned out quite dry. * Kids' Mac and Cheese - Surprisingly excellent. It looked almost soupy at first glance, but the sauce was actually very creamy and cheesy, and the kids liked it enough to ask for seconds. * Kids' Meatball Pasta with Tomato Sauce - The pasta and sauce were solid, but the meatballs were dry, as if they'd been overcooked or left too long. The kids did get to enjoy the ice cream bar and loved being able to pick whatever their wild imaginations desired. Overall, with the long wait times, missed items, and some overcooked dishes, the experience fell short of what I'd expect from a Ramsay restaurant. I wanted to be blown away, especially by the Beef Wellington, but left feeling underwhelmed.

    Front of business
    Randall M.

    Food was expectedly pretty decent. Looked forward to the beef Wellington but was a bit underwhelming. Be ready to wait 45 minutes minimum. Fish was perfectly battered, flavored, and cooked. Umami wings were well cooked and deep in flavor. My family thought the smash burgers were pretty good also. Service was absolutely terrible. Constant reminding our server of dishes and waited way too long - for everything. Add insult to injury, our to go sauce spilled all over my and my mom's jacket and luggage. We're from Los Angeles. Ambiance was pretty cool - it's what I expected London to look like. Dimly lit, warm lighting, and elegant.

    Idiot sandwich (lamb)
    Jeremy L.

    First meal as a family in London. Dishes were pretty tasty. Service was just okay. Idiot Sandwich (4): The lamb was pretty tasty. The bread was very nicely toasted and really gave the sandwich a nice bite to it. Butter Chicken Curry (5): Slightly spicy and delicious flavor! Large chunks of chicken. The saffron rice had some chunks of grapes which added a really nice contrast. The garlic naan was amazing as well. Dry-aged Rib-eye (4): Really nice cut of meat. Cooked perfectly medium-rare. Wish it was a little thicker but still tasty. They had a kids menu and their dishes were free! They liked the sausages. Overall we had a great meal.

    Mushroom cannelloni--so rich and filling!
    Ami R.

    This place is a great, casual but upscale place to bring your kids and for a good, comfort meal. The servers were all pleasant and accommodating. And the ambience is low lit, cool, with an extensive wine and drink list. The mushroom cannelloni dish was so rich. Bummed that the ice cream bar wasn't open, but the Mac and cheese was cheesy and a good portion for free kids meal. Highly recommend.

    Andreas K.

    One of Gordon Ramsay's restaurants the Heddon Street Kitchen offered a nice place for a reunion with London friends in the outdoor section*. The food was very good but maybe not the best I've ever had. *Notably, as the darkness started to evolve, the outdoor section was visited by the next level of patrons, i.e. an army of mice running out and in minute openings in the ground and enjoying the leftovers from the designated patrons.

    Nicole S.

    Hands down the best meal we had in London! The fish was fresh, flavorful and cooked perfectly. Our sides of mashed potatoes and buttered kale paired perfectly. This was literally the best kale I had in my life! Topped it off with a sticky toffee pudding that I did not want to share! Cocktails were delightful additions to the meal as we enjoyed the ambiance and open air layout.

    Tamarind Chicken wings and tuna tartare.
    YiTent B.

    Danny & Chris are amazing! From the moment I walked up to the door, they knew I had a reservation and my name. They took care of us and cared about us the entire two hours we were there. My son explained he's heading to the U.S. Army and they brought him a special dessert. I honestly would return based on the service alone. But I would also return for the food!! We had the Beef Wellington for 2 and added carrots. The meat was cooked to perfection. I had to add to salt to the meat, as it needed more flavor (for me). It very tender, and beautifully presented. The glazed carrots were UNREAL! Please add that to your order. We also had the tamarind chicken wings: OHMYGOSH: sooooo dang good! I could have eaten a dozen of them. Dessert was so tasty too... we had a cheesecake, a (complimentary) strawberry sorbet, and a tiramisu. All were so yummy and refreshing (which was welcome because of the heat). We also had crafted mocktails... YES!!! Carefully prepared and paired. If you have the chance: GO!

    Anne C.

    First time dining here and Lidia took very good care of us. She gave great recommendations (chocolate fondant for the win) and was very attentive during our meal. We enjoyed chatting with her abiut her life here in London. The ambiance was great and we had a wonderful meal. We were not rushed (we got the Beef Wellington) and we enjoyed watching people and supping in our cocktails until the main event.

    Doreen C.

    Came here to try the classic fish and chips dish as a tourist cause who else does it better than mr gordan ramsy amirite:') The fish and chips were very good, what I expected. The fish was actually very big and tasted really fresh! Overall would recommend, but giving 4 stars cause the service was superrr slow. We were in the restaurant for at least 2 hours even though we only got 2 things.

    Beef Wellington
    Vincent L.

    The service was definitely top notch. It's what you would expect from a Gordon Ramsey establishment. As for the food, it was just ok. We ordered the famous beef Wellington for two. The pastry was crispy on the outside but it was a bit too much and became soggy. The ratio to mushroom "feeling" and beef was not great. The flavor itself was a bit bland. I definitely suggest if you want to try it, go for the smaller portion and try other things on the menu.

    Christina N.

    Came here for dinner with a large party and had a good time. Food was average-good, but portions were larger than expected, especially fish & chips. Would recommend sharing that for sure! The menu was a little bit all over the place, with british, american, and even japanese sushi listed. Umm, what? But other than that, I enjoyed the appetizers and desserts quite a bit, especially the shrimp cocktail, poke and sticky toffee pudding.

    Beef Wellington
    John H.

    Been wanting to cross off a "Gordon Ramsay" restaurant for a long time. Finally got the opportunity here in London. The location is fantastic. A little side street of Regent Street right near Piccadilly Circus. It's tucked back in the corner. The aesthetic of the restaurant is 5 star. Dimly lit with a very rustic feel. We were early for our reservation but were seated immediately. The server offered water - still or sparkling. We got still. Chose a couple of wines off the menu - delicious and not too badly priced for London (£14 each). We got a bread basket as a starter which was 4 of the same rolls, equally overcooked underneath and a hazard for teeth. The main reason we were there was for the famous beef Wellington. £120 for 2 people, which came with a small side of mashed potatoes. The server informed us of a 45 min - 1 hour wait because it's cooked to order - PERFECT. The food eventually came and fortunately for the chef, the restaurant was dark. It wasn't until after eating the ends and reaching the middle did we notice just how undercooked the beef was. By this point it was too late to return the food because we already ate some. It was to the point of being inedible. I don't mind a medium rare steak, but not my beef Wellington. On top of that, the layer of mushroom was far too thick and overpowered (the very impressive) pastry. On getting the bill, we noticed that we were also charged £7 for tap water. You read that correctly. It wasn't the worst meal I've ever had, but 'quality per $' value, it was up there on the bad list.

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    Page 1 of 5

    Heddon Street Kitchen Reviews in Other Languages

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    Sketch - Macarons

    Sketch

    4.0(1.2k reviews)
    0.2 miMayfair
    ££££

    My sister-in-law wanted to go to Sketch while we were in London, so I booked a table for us (plus…read moremy husband and brother) on our last night in town. When I looked it up, I learned that it had three Michelin stars, and that I had been once before, on a random date in 2009. Sketch, it turns out, is about five bars and restaurants in one. The part I remembered was the East Bar & Pods, with the giant egg-shaped bathrooms. Dinner was in the Lecture Room & Library, a completely different space with a completely different feel. It was spectacular, the decor bright and over the top, an opulent Wonderland fantasy. We sat in giant armchairs in muppet colors, surrounded by expensive upholstery and crystal. Service was impeccable, warm and attentive, well deserving of those Michelin stars. We drank well, starting with a round of cocktails. I liked my Manhattan, with bourbon, pineapple rum, sweet vermouth, crème de cacao, muscovado, and chocolate mole and Creole bitters. The Champs-Élysées was great, too, with Henessy VSOP, green Chartreuse, lemon, sugar, and peach bitters. I was also impressed with the mint-green Grasshopper, a dangerously drinkable mix of two rums, Briottet menthe verte and cacao blanc, Velvet Falernum, and cream. Once dinner started in earnest, we enjoyed the wine pairing, seven thoughtfully selected wines to go with our tasting menu. They were all lovely, and added a lot to the experience. We opted for the tasting menu over the a la carte, which offered more choice but actually cost £10 more. This was the right choice, no decisions and a stream of surprising delights, starting with a spread of welcome bites. There was cured sea bass with strawberry and a foam of green peas, a mussel with green curry, a tiny tartlet of parmesan and chorizo. Compressed watermelon with Campari, mozzarella rolled in zucchini, a sandwich of shiso, green apple, and lime. Two little jellies came served on ice: a burst of tomato and olive, and another of dirty martini. Bread service brought butter brioche, fennel focaccia, and a brown bread with candied walnut and currant. A trio of butters, too, salted, caramel, and citrus. Then, the first course of the tasting menu. Cornish mackerel and shellfish mariniere with leek and Dijon mustard, as well as duck foie gras Chantilly with confit red bell peppers and nasturtium leaf ice cream. Superb. Course two was all about lobster. Native lobster tail coated in carrot reduction with lemon, with borlotti beans, smoked aubergine, green strawberry, and zucchini. Then a lettuce roll stuffed tight with claw meat, along with fromage blanc, mint, and sweet corn. The third course was built around tomato. Tomato foam emulsified with olive oil, topped with tapenade and pistachio, and dried tomato leaf with oregano; a sort of tostada with tomato, grilled spinach leaves, onion, caper, and shortcrust; tomato pan-fried with chickpea flower on a Montgomery cheddar mousse with pink pepper; a cool, intense clarified consommé with tarragon. Next, a unique blue fin tuna tartare, with Japanese rice, Oscietra caviar, vodka pearls, and smoked eel sauce infused with pinecones. Then, a wild sea bass fillet cooked in demi-sel butter and wrapped in cabbage, served over squid with anchovy, tomatillo, and scallion with chorizo. Our last savory course was French black leg chicken with Perrier-Jouët Brut "sauce ivoire," summer leaves fondue, fresh almonds, and apricot coulis; as well as confit chicken thigh with potato crystalline and sorrel with raspberry. Dinner ended with a dessert extravaganza. If my notes are to be trusted, we had poached strawberry and rhubarb with pineapple granita, wasabi, and finger lime; orange yogurt foam with hazelnuts; an il flotante with peach and sangria jelly; rhum baba with orange foam and pink grapefruit marmalade; a Chartreuse parfait with white chocolate, celery, and verjus; and a chocolate tart with layers of pastry dough and crispy capers. Finally, a few mignardises, which I failed to document. It was 11:30 by the time we settled up, but we asked to see the rest of Sketch and ended up staying until one in the morning. We skipped the East Bar, which was too loud, but used the egg pods. Less impressive this time around, reminiscent of airplane bathrooms. The Lecture Room bathroom, on the other hand, was a Vegased out infinity room. We had a nightcap in the Glade, a stunningly beautiful lounge with excellent cocktails. I had the Glade twist on the Kingston Negroni, with pineapple rum, cachaça, Campari, vermouth, strawberry, and tomato water. My husband had a Gin Basil Smash with yuzu liqueur, basil, and citrus. I believe my brother and sister-in-law had a Gimlet with sake, Belvedere, tutti-frutti, and olive brine, and a Porn Star Martini with Belvedere, passion fruit, citrus, sugar, vanilla, and Champagne. A+ all around. If you want to treat yourself in London, Sketch is a truly marvelous destination. Splurge on dinner, or just grab a drink and use the loo.

    Wow -- this spot might take the cake for coolest decor I've ever seen at a restaurant. They're…read moreknown for their Instagrammable 'loo.' I think every American mother/daughter duo was checking this place out for lunch or high tea. Mom and I opted for the lunch experience in the room called "The Glade." 3 courses, for a very reasonable price. Something like 36 pounds if I remember correctly. We did this over the more pricey high tea, but that certainly looked like a good time as well. That dining room was gorgeous. The food was pretty good. Nothing that absolutely blew my socks off, except for the strawberry dessert. Everything was certainly well done, though. I mean, there's a restaurant with 3 Michelin stars upstairs - the food should be good! Would def return with new people that hadn't been before.

    Photos
    Sketch - Tea Room

    Tea Room

    Sketch - Acia bowl

    Acia bowl

    Sketch - Bar underneath restrooms

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    Bar underneath restrooms

    ROVI - Jerusalem mixed grill

    ROVI

    4.2(57 reviews)
    0.5 miFitzrovia

    Items ordered:…read more Crispy aubergine tops, amba Burrata, Grezzina courgettes, preserved lemon oil, basil Wildfarmed flour pita, tahini Grilled cucumber, black sesame sauce, Aleppo peanuts Grilled onions, Westcombe ricotta, vadouvan cashew oil Wolves Lane tomatoes, peach, basil, lime Celeriac shawarma, bkeila, fermented tomato Lamb and pistachio kofta, harissa, yoghurt, rhubarb salad My wife and I had a few days to ourselves without the kids, and we wanted to try something a little more adventurous and unknown. We had seen Rovi highlighted on the TV show Somebody Feed Phil, and we were excited by how vegetable-forward the place looked to be. This is a place for adult tastes. I think we would've really struggled to find dishes that our daughters would enjoy eating here. Rovi comes from chef Yotam Ottolenghi, an Israeli-British chef who primarily cooks modern middle eastern cuisine. The thesis of this place is to "celebrate vegetables from root to tip", and they really do that. There are meat items available, but vegetables are definitely the star throughout the menu. First of all, I'll say that this is probably the best restaurant we've eaten at all year. Every dish had a specific flavor profile, and usually multiple distinct flavors could be felt in each dish. It's even hard to pick out a favorite or even a least favorite, because everything was so good and so unique. The first dish we were served were the aubergine tops. They were perfectly crispy and not too oily. I could taste the natural aubergine flavor, and there were plenty of other spices to complement it. The burrata came next. It was complemented by generous portions of fresh mint and olives. The burrata itself was extremely fresh and light. Like all the other dishes, there was plenty of acid that went well with the core flavors. A cucumber salad was next, which was really highlighted by this amazing black sesame sauce with peanuts. Those little hits of black sesame made the entire dish. The grilled onions were recommended by the server, and they featured on the Phil show. I can see why. I have never liked the natural flavor of onions, especially green onions. But this dish had grilled the onions to a level of caramelization that made it really easy to enjoy the onion without its sharp natural taste. There was also an incredibly fresh ricotta below it that ate almost like a tofu. Either this or the Aubergine tops were our favorites for the night. The tomato salad were a seasonal item, and the tomatoes came directly from the restaurant's own garden. This dish was good, but relative to the other dishes, this one was the most conventional in terms of flavoring. The celeriac shawarma was also recommended by the server. It's kind of bold to put just celeriac as the main texture filling inside a pita and call it a shawarma. But the celeriac itself was very meaty and satisfying, and I didn't miss the meat at all. The pita itself was also very fresh. I should note, we had also ordered a separate order of pita, and the tahini sauce that came with it was also a highlight. The final dish was the lamb and pistachio kofta, and this was the one really traditional meaty dish we got. Even in this dish, there were all sorts of additional vegetable elements, with a rhubarb salad and a really nice yogurt. The meatballs were done extremely well, and tasted like the best possible combination of lamb meatballs and falafel. This was a real highlight of our whole UK trip, and I would gladly go back if the chance were to arise.

    I was a bit skeptical based on how heavily promoted add-ons and merchandise were pushed during the…read morereservation process but the food lived up to the hype. The restaurant is gorgeous as well but what really makes the entire experience is the staff. From the host to the waitstaff, everyone was beyond lovely and kind. Special shout outs to Jacob from NY and Bella from Vancouver BC that were just the best. We started with the artichokes and radishes, both of which were lovely. We did the mushroom entree and the homemade tahini and pitas were to die for. Last but not least the sticky toffee soft serve was delish - I ate every single bite. Great dinner spot for my first proper visit to London!

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    ROVI - Interior

    Interior

    ROVI
    ROVI - Interior

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    Interior

    Wild Honey - Brioche Sandwich of the brown (Dorset crab)

    Wild Honey

    4.1(95 reviews)
    0.4 miSt James's
    £££

    This was hands down one of the best meals of my entire life. The interior of the restaurant is…read moreabsolutely stunning and the service is elite. We arrived early and sat in the bar/lounge area to sip cocktails while we waited. I ordered the Velvet Eclipse, essentially an espresso martini. It was rich, not too sweet, and not too bitter. It was perfect. They also brought out green olives and savory seasoned crackers for us to snack on. They kept them refilled as well, which was nice. The service was fantastic and we never wanted for anything. We did their three course menu with the wine pairing. The Sommelier was brilliant and I loved everything he selected. To start, they brought out a bread basket and amuse bouche which consisted of a savory cream puff filled with a liver mousse and a little tartlet. Both were excellent bites. For my first course, I had the risotto primavera. It was cooked to perfection and the saltiness of the Parmesan with the sweetness of peas was incredible. Next, I had their steak, which was absolutely perfect. It came with a mushroom ketchup that really elevated the meat's natural flavors. For dessert, I had the Congolese chocolate torte, which was incredibly rich while having such a light texture. Each course was excellent and imaginative. Be sure to do the wine pairing, it's well worth it! This was truly a Michelin star experience!

    While in London in April, I had one of the best dinners here. It's always interesting to see what…read moretype of service you will receive as a solo diner, and Wild Honey did not disappoint. Every staff member from the hostess to the servers made me feel very welcome and were so enthusiastic about the menu. I chose courses -- a duck, pork and guinea fowl terrine as a starter, cumbrian lamb as my main, and wild honey ice cream for dessert. To drink I believe I had an English sparkling wine to start and then a Malbec for the lamb. It was all so delicious, I didn't want it to end. And for dessert the server brought out an actual honeycomb to the table and served freshly cut (?) the honey into the ice cream. The ice cream also came with freshly baked madelines. There was also a recommendation to pair the dessert with a whiskey (the name of which I can't remember--ha!ha!) I accepted the recommendation, and though it was a simple dessert, it was one of the best things I have eaten. The whiskey made a wonderful pairing. Highly recommend this establishment!

    Photos
    Wild Honey
    Wild Honey - First course

    First course

    Wild Honey - Honey with dessert

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    Honey with dessert

    Andrew Edmunds - Smoked Ox Tongue

    Andrew Edmunds

    4.3(81 reviews)
    0.2 miSoho
    £££

    I don't say this lightly: this was the best meal I've ever had in London. After countless trips to…read morethis city searching for a truly incredible meal, Andrew Edmunds finally delivered- and then some. We started with the Smoked Ox Tongue, which was outright delicious -- somehow better than bacon, if that's even possible. For mains, I went with the whole baked Dover sole and my colleague ordered the pork neck steak. Both were incredible. The sole was cooked to absolute perfection with the bones pulling away effortlessly, and every single bite was mouthwatering. I stole a bite of my colleague's pork neck too, and it was just as good. It's rare to find a restaurant that genuinely restores your faith in a city's food scene, but this place did exactly that. Andrew Edmunds is proof that incredible food does exist in London apparently you just have to know where to look. 11 out of 10. Cannot recommend enough. Bravo Andrew Edmunds.

    My husband and I chose Andrew Edmunds for our last dinner in London when were visiting the city…read moreearlier this month. They're open for Sunday dinner (a rarity in London), and I was thrilled to try to after learning more about it. Considered one of the most romantic restaurants in London, Andrew Edmunds is located in an 18th century Georgian townhome and has been open since 1986. They serve Modern European food in a beautiful, intimate, and romantic yet comfortable space. Their menu is handwritten and changes daily. We shared some Scottish scallops, a Caesar salad with duck confit, a skate wing, a bowl of pasta, a panna cotta, and a bottle of Grüner Veltliner. Other than the pasta (the ricotta in place of a sauce didn't work for me - too grainy), everything was great. We'd never had duck confit on a Caesar before, and now I'm afraid I'll hear "I wish this Caesar had some duck confit on it" from my husband every time we order one. The Scottish scallops were beautifully cooked. The skate wing was delicious and also perfectly cooked. The panna cotta was textbook, delicious, and a great way to end the meal. Their wine offerings are great, and the Grüner was perfect. I'm glad the last dinner of our London trip was at Andrew Edmunds. It was delicious, romantic, and memorable. A great option for dinner in Soho.

    Photos
    Andrew Edmunds
    Andrew Edmunds - Duck confit Caesar salad and Scottish scallops

    Duck confit Caesar salad and Scottish scallops

    Andrew Edmunds - Buttermilk panna cotta with blueberries and biscotti

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    Buttermilk panna cotta with blueberries and biscotti

    Heddon Street Kitchen - modern_european - Updated September 2026

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