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    Sexy Steak

    4.1 (232 reviews)
    Ultra High-EndSteakhouses, Halal, Seafood
    Closed 5:00 pm - 10:00 PM

    Order Sexy Steak Takeout or Delivery

    Sexy Steak Photos

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    SEXY STEAK ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Sexy Steak

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    Reviews With Photos

    A little Photo Op inside the restaurant
    Ron R.

    This was a birthday surprise from my wife she kept telling me we weren't going anywhere nice but I still dressed to impress just in case she was lying, which she was. So this place has been on my radar for quite a long time and I finally got to go here. Let's just start with the fact that there was Valet as soon as you show up, it's $15 for Valet and they also let me know that you can't wear hats inside, I have a really nice Bowler hat but whatever, I didn't need it anyway. When you walk in the place just wows you with the magnificence of the environment you have just walked into, even the doors were fancy walking in. We had reservations and we were on the 2nd floor, as you are walking up there is so many photo Ops you can take on the way up it's crazy. The elegance of this place is amazing from the tables, the decor to even the cutlery. So we got seated and our waitress, her name was Dina, was on her game, if they had a star setting for waitresses she would be way above par, she was a 7 star waitress easily. For starters I ordered a Smoked Rosemary old Fashioned and you could taste the Smokey flavor from it, the Old Fashioned is made with an Elijah Craig Private Barrel which the owners from Sexy Steak go down to Kentucky and select some barrels just for the company then it is shipped to them and that is where the Old Fashioned comes into play. This drink was amazing. Then for an appetizer we had ordered the table side Caesar Salad and that is one of the coolest experiences I have had, the last time I had table side salad was Las Vegas but the taste is better than Vegas. The whole time making it Dina was explaining how it was made, what the ingredients were and just all the other locations that do this. Then we had the Focaccia Di Casa, which is the bread, it was amazing, so they bring out the olive oil, butter and vinaigrette but then the bread itself was buttery and bits of garlic and then the other side of the plate had bread had a marinara spread on it and it was delicious!!!! The bread was soft and the sides were crunchy. We also had the Roasted Broccolini which was Broccoli and it was roasted with crunchy tips and sautéed in a garlic and an Extra Virgin Olive Oil, it was VERY good. For a Main Course I had the 16oz Boneless Ribeye and I ordered it Rare and then cook it Blue Rare if you like that (not my style though), the waitresses explained that all steaks are dry aged for 55 days in Himalayan Pink Salt in a dry room. When the steak came out they tell you that the plate is heated up and really hot so not to touch it right away. It comes with a Roasted Head of Garlic and they give you a little fork to pull out the garlic cloves and spread them on your steak which was amazing and then it also came with a buttery spread which was amazing on the steak and then I had added jumbo shrimp with it which were juicy and full of flavor. Now, I have had steak everywhere from Las Vegas, Los Angeles, New York City and even in St Thomas V.I. and I will say this, NO STEAK compares to this, the steak literally melted in your mouth the moment you chew it, even the fat on it was nice and crispy and full of flavor. My wife had the Chilean Sea Bass and it had a mushroom and asparagus risotto with it, it was delectable. I then ordered another drink which was the Sazerac, which was a really good drink but I also noticed they had a HUGE list of 2oz pours from every liquor you would want. Then we had a desert and we had the NY cheesecake which was sweet and soft and creamy. They also came out with an extra desert with a candle they lit for me to blow out for my birthday. They even have a guy that just comes and boxes up all the food for you. This place is Exquisite, I can only give this 5 stars but if I could give it more I would throw the Galaxy at this place. I couldn't find a better place to have a birthday dinner. Everything from the decor, the service and the food was amazing. I will say that they put a service fee of 20% already on the bill, also you can not wear hats in this place so don't wear your hat inside. This was a $400 dinner BUT it was worth Every Dollar. I definitely want to come back here and try the Tomahawk and I really hope I get Dina as our waitress again because she was AMAZING!!!

    Burrata caprese salad-- unusually good!
    Jodie R.

    I'll admit I was a little iffy when my son chose Sexy Steak for his birthday. But from the moment we walked in the door, it could not have been more perfect. The service was outstanding perfection. The food was beautiful and delicious. And you've got to love a jungle-themed ceiling. The five of us ate family style so that we could try more things, and they were so kind about my son's friend's gluten allergy. Could not have been more wonderful! It is pricey, so definitely a special-occasion place. But I look forward to a repeat visit.

    LaKisha B.

    I'm going to start this off by saying that we spent $948 for dinner and it was only three of us. So please understand that if you do not have the funds, do not go. So here's what we ordered: Crab cakes & Mushrooms for appetizers Wagyu Ribeye Wagyu Tomahawk Bistecca Florentina Two glasses of wine Fried oreos Creme Brûlée And another desert Gratuity was added in automatically which was cool. So the experience... Our waitress was super nice and attentive. The food was good and the ambiance was good. It did a bit loud as more people started coming in. The critique... we all had the same thought...that we've had wagyu steaks that were better and for less. However, the experience was good. Amd the main thing...My son thoroughly enjoyed himself.

    Sari G.

    Another incredible meal! Amazing food and attentive service. We had so many good things! Started with cocktails. I had an extra dirty martini. We got table side Caesar salads for 6. Then we got the Smokey pastrami, shrimp cocktail, spicy shrimp diavolo and crab cakes for apps. For the main course I had a filet with scallops. My husband had the surf and turf. Others in our party got various other steaks and tomahawks. For sides we got mashed potatoes, truffle fries, broccolini and carbone spicy pasta. Everything was delicious! For dessert we got the chocolate tuxedo cake. Love this place!

    Sexy is a state of mind
    Amy W.

    Where do I start?? I have been wanting to come here since they opened. Our list of restaurants is enormous so it's hard to get to everything! Well this was worth the wait! We had reservations but there was an open door at the bar so we chose to sit there instead. The two bartenders were amazing!! It was incredible that they were so young and so wonderful at their jobs! We ordered a filet and the breaded chicken. Holy smokes!!!!!!!! Ridiculous!! I mean absolutely delicious! Both dishes were so good! The chicken came with a side of green beans but the steaks were ala carte. We ordered mashed potatoes and carrots with it. Definitely enough for two and so yummy!! I wish we had room for dessert but that wasn't happening. Hahah.

    Champagne
    Aida B.

    My husband surprised me with reservations for this place on my birthday. The place is beautiful. Someone greeted us by opening the door as we entered. The hostess was pleasant and we were seated immediately. Our water was mitchell. He was pleasant and very attentive. The food was presented beautifully though not a lot of flavor. My risotto was delicious. It's definitely a vibe.

    Pasta
    Malisa R.

    What a magical dinner! My husband and I came to Sexy Steak to celebrate our wedding anniversary. We made reservations in advance, which I highly recommend. It was pretty busy for a Tuesday night. This was our first time at Sexy Steak. The building looks like a castle! Once you get inside, the attention to detail will blow you away! We were seated at a table in the center of the restaurant. Our server greeted us and acknowledged our anniversary, which is a huge plus for me since we put it in our reservation notes. We started off with cocktails. My husband's old fashion was smoked and so delicious. My margaritas was on fire and went down too easy. For appetizers, we started off with grilled oysters and waygu pastrami. Omg! So so good! Everything melts in your mouth. It was hard to pick what to get for dinner since everything looked and smelled so good. Since it's a steak house, that's always a safe choice. I was craving mushrooms so I went with the mushroom risotto and added filet steak tips. The risotto was sooo hot (temperature wise). The addition of filet tips was perfect. Our waitress Kylie was very attentive and walked us through the entire menu. We didn't have enough time for dessert since we were running off to a concert. We did enjoy an espresso martini and a key lime pie martini which comes with coconut gelato before we left. Great anniversary dinner! 20% gratuity is added to your bill too. Definitely would go back for a special occasion.

    Maham M.

    LOVED THE FOOD, and the experience! service to the ambiance sheer perfection! we went for a birthday! and we had an amazing time! the only annoying part was we couldn't be seated until the whole party was here.. and had to hang out in the bar area.. we will be back! Food: 11/10 service : 8.8/10 ambiance: 10/10

    Sautéed Corn
    Deena S.

    Sexy Steak is hands down my favorite restaurant in metro Detroit. The atmosphere is always lively and upscale, especially on Saturday nights -- perfect for a date night or celebration. The food is consistently phenomenal. I've tried the Mignonette Oysters, Fritto Misto, Caesar Salad (served tableside), Pasta Carbone, Bone-In NY Strip, Filet Mignon, Truffle Parmesan Fries, Baked Mac & Cheese, and Sautéed Corn. Every single dish has been spot on. The steaks are perfectly cooked, the sides are rich and flavorful, and the Caesar Salad adds a fun tableside touch. And the housemade spicy ketchup that comes with the truffle parmesan fries is phenomenal -- I seriously wish they sold it by the bottle! Service is always great, too. Tommy was our server on our most recent visit, and he took it to another level -- super friendly, on point with timing, and just made the whole experience even better! The vibe, food, and service make Sexy Steak the full package. It's lively, luxurious, and consistently excellent. Easily one of Detroit's best dining experiences. Can't wait to be back!

    Christina S.

    I really enjoyed myself here. The service and atmosphere was great. Very professional, I love that the staff kept the table clean and my cup full of water. Everything came out in a timely manner. I had the filet medium well from the flavor the taste and the texture was perfect (chefs kiss). The broccolini was seasoned perfectly. Everything had great seasoning nothing was bland nor over seasoned. The gratuity is automatically included no matter the party size. Lemon drop was made perfectly. The Caesar salad was amazing. I will come back whenever I have extra change to spare.

    Margarita
    Amanda A.

    Sexy Steak absolutely delivered. From the moment we walked in, the place had a wow factor. Being inside the historic Grand Army of the Republic Building gave it so much character, and the soaring ceilings, chandeliers, and overall design made it feel upscale and memorable. The service was excellent all night. The staff was attentive, welcoming, and made us feel taken care of without being overbearing. Even the details stood out, including the stylish jackets the servers wore and the beautifully designed bathrooms. Food-wise, everything was on point. I had the ribeye cap with a lobster tail, and it was an incredible combination. Perfectly cooked, rich, and full of flavor. We also shared the crab cakes, mashed potatoes, and truffle parmesan fries, and every dish was delicious. The margarita was so good I had two, which probably tells you everything you need to know. If you're looking for a Detroit dinner spot that feels special and lives up to the hype, this is it. Great food, great atmosphere, and a night out worth remembering.

    Jade C.

    Loved my experience last night at Sexy Steak. The lobster scampi was a standout! the noodles were incredibly flavorful and perfectly done. Service was great, and the ambiance really set the tone for a nice night out. The espresso martini was a bit underwhelming it tasted a little weak and didn't feel house-crafted, more like a pre-made mix. I didn't get a chance to check out the upstairs area with live music and the bar, but I'd definitely come back to experience that next time. Overall, awesome menu and a spot I'd return to. They offer coatcheck at the front as well.

    Art work
    Angela S.

    This is an excellent special occasion restaurants. I went for a friend's birthday celebration. Valet parking is available. Reservations are highly recommended. First things first, the aesthetics are amazing. The outside of the building resembles a castle and emulates royalty. Once inside you can't help but be impressed by the floral wallpaper, neon signage, and contemporary art. There are two levels each with a bar, booths and dining tables. The service is exemplary. Waitstaff are very attentive and the table side Caesar salad preparation was quite the show The food is hot fresh and tasty. The steaks are top tier and the mushroom risotto is chefs kiss. The cocktails were visually appealing but nothing to write home about and seemed kind of on the weaker side. This would've been a five star experience except that I thought it was very overpriced compared to other similar places. And they don't offer complimentary desserts for birthdays which I've found to be a standard offering at most other high end places.

    Ceaser salad prepared tableside

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    26 days ago

    Wonderful food, Shoutout Soonie for amazing service! Atmosphere was great as well!!!!!!!!

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    28 days ago

    Enjoyed the experience and service. Food was excellent. Alana B was our server and really took care of us. Looking forward to going back!

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    Sexy Steak Reviews in Other Languages

    Ask the Community - Sexy Steak

    What's the dress code?

    Definitely dress formal, no casual attire

    Do you serve Halal meats? I heard some of the steaks are halal?

    Yes

    Don’t See Your Question? Ask Away!

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    We dined here before a concert at the Little Caesar's arena. We had reservations for the lounge…read morewhich was very comfortable. Our server Jade was friendly and made good recommendations. I started with the Cloud City cocktail which was well balanced and fresh. We then shared the chicken Tikka skewer and the Firecracker dip. Tasty. They had a special on Wednesday nights for three different kinds of dumplings for $25 ( there were 9 dumplings all together) which was perfect. We were hoping g there would be room for dessert as the soft serve looked amazing but we'll save that for next time.

    I could not be more disappointed in my experience here. Absolutely will never come back…read more Within our first fifteen minutes we had two separate employees dump drinks on us and our table. First with water, second with all of our cocktails. The cocktails not only dumped across our tables and laps but across silverware and plates and into water glasses . We cleaned up a majority of the mess made by the server then had to ask multiple times for replacements before just retrieving from another table near by. The party next to us witnessing this opted not to stay for dinner. Do you blame them? I think we all understand stuff happens and we were more than gracious, but it wasn't even acknowledged, nor was there much concern that this happened two times by their staff. One by accident, one complete carelessness. Had we not put our dinner order in we would have also left. Two stars because the cocktails were the only thing worth the visit. Worst birthday dinner ever.

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    4.7(144 reviews)
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    This review is strictly for the limited run chicken sandwich they do every year, and all I can say…read moreis when he announces that it is the season, run, do not walk and get one. The spices, the flavors, the perfectly crisp coating, the toppings, you name it, this chicken is it. Order online and it's ready for you quickly so you can get it all over you in the car if you want. Service is always impeccable and if you choose to eat at the restaurant, it's an absolutely lovely spot.

    One of the best restaurants in Detroit and one of the best dining experiences I've ever had. This…read moreis thanks to the chef and owner Chef Omar, who is a fantastic human. The restaurant is easy to miss, located on a main road. They do have a small free parking lot. The interior is small, intimate, casual, and unpretentious. At my second visit (my first was several years ago when it first opened) my friend and I came late in the afternoon on a Friday. I'm not sure if we came at a slow time (we were initially the first customers there) or that the Chef was training a new service, but we received VIP treatment. I've occasionally had chefs check in, I've never had service from the chef before! He discussed the menu, as well as his intention for the restaurant. I love Moroccan tea, and the tea service they provide is just lovely. He is certified in tea, and incredibly knowledgeable. My friend and I started with the mudammas fava bean dip, served with pita chips. This was so fantastic I would return just for it. Creamy, just the right balance of flavor, topped with fresh veggies to add texture, I cannot say enough good things. I had the lamb tagine, and she had the kafta meatball batbout. The meatball is listed as a sandwich, it is in house made flatbread. Both dishes were amazing, so fresh and flavorful. The lamb shank was fall off the bone, the couscous was loaded with fresh vegetables. I ended up stopping in for lunch again by myself. I had the harissa potatoes and the flava bean soup, and a slice of pie that was a special. Everything again was fantastic, but it's the potatoes that you will crave after having once. Crispy and brightly flavored, soft once you bit in. I was able to try one of the Chef's teas, and hear a bit more about the restaurant. While the bread for the meatball batbout is made in house, the bread for the fish and chicken sandwiches he obtains locally. I like how engaged he, and the restaurant as a result, is with the community. Chef Omar treats all of his customers as welcomed friends. A quick note that the restaurant does not have any alcohol. They offer alcohol free wine and other beverages. Be aware of this, but do not let it deter you!

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    Saffron De Twah - Harissa Potatoes

    Harissa Potatoes

    Saffron De Twah - Moroccan Fried Chicken Sandwich

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    Moroccan Fried Chicken Sandwich

    Sexy Steak - steak - Updated September 2026

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