Amazing food and drinks! Try the Blueberry Wings! The vibe and music are definitely worth the visit.read more

Food and staff were great! Came early after work, but was not disappointed! The pork chops were…read moreamazing! Give them a try!!

I didn't know what to expect. It was my 1st time & let me just say I am pleased. It wasn't too…read morecrowded for a hump day. The perfect crowd. Everyone looked to be GenZ. Not a YN in sight. All you hear is laughter, fun conversations, and off key singing. It was amazing. The servers were very attentive. As soon as we sat down a servier stated " Your server will be right with you". Ok acknowledgement. Clock it My server was Lay was super busy but she didn't miss a beat. She was also training so another servier Lisa was shadowing her. Both had great attitudes & strong attention to detail. Now the food.... The wings. 10 piece Hot lemon pepper & Korean wave. Delicious. The French 75 was perfect. I will Definitely be back. The vibe here is phenomenal

The atmosphere was lively & upbeat even though there were only a few customers on a weekday…read moreafternoon. The sports bar had R&B playing moderately loud (but no issues carrying on a conversation). I can only imagine the vibe may be different with larger crowds in the evenings/weekends. The menu is a QR code on the table. They have a large outside covered patio. Lots of TV's inside & outside. The salmon salad was very good. The salmon was cooked just right & very well seasoned. Nice size, generous amount of toppings (eggs, tomatoes, onions) such that I had toppings in every bite with my lettuce. The entire salad, dusted with a cajun seasoning, was a nice touch. Food was served in a metal plate with plasticware & plastic cups. (I'm sure the 'plastic' is helpful for managing the outside dining.) Chef Dee came out to check on us. She saw me taking a picture of my food & playfully said 'hey you gotta take a pic of the chef who created it'. Of course I took her pic!! Based on my salmon salad, I would definitely try other items on the menu if ever in the area again. Try them out. If you don't prefer a crowd, pop in for lunch.

We've eaten here many times and LOVE this place, but this review is specific to our TO-GO…read moreexperience. Food was still hot, fresh, and DELICIOUS when we had it at home! The packaging was clean & tidy; little details like the separating sides and gravy kept contents clean and fried items crispy. Bread was wrapped in foil, and boxes & containers were heavy-duty. Meals are consistent and never disappoint. (PRO TIP: Get the meatloaf. You're welcome.)

Mia's Table never disappoints! My go-to is the Chicken Fried Chicken with jalapeño gravy, mashed…read morepotatoes, and green beans, and it hits EVERY single time! The chicken is crispy on the outside, tender on the inside, and that jalapeño gravy takes it to another level. The mashed potatoes are creamy, the green beans are always good, and everything together is the definition of comfort food. I've had this meal more than once, and the consistency is what keeps me coming back. If you're visiting Mia's Table and don't know what to order, the Chicken Fried Chicken with jalapeño gravy is definitely one of my recommendations!

Overall we were disappointed in this restaurant. Service, bread, ambiance and salad were…read moreexcellent. Steak was not a standard filet cut and tough. Everything is way over priced. Had two full meals, bottle of wine, two drinks and desert. $560

5//5 on food. Highlight of the night was definitely the dry aged duck. They say it's for 2 but…read morehonestly I think it's more for 3! There was still a ton left over. Loved the creme brulee for dessert! Had the Dead Flower to drink and that was probably my favorite mocktail! 5/5 on service as well. Our server had great recommendations for drinks and food. He was also super attentive. 5/5 on ambiance. Was definitely giving an upscale vibe.

One of my favorite restaurants I have taken out of town…read morefriends here as well and they love it My favorite things are appetizers and the pies And well duh the dilly bread

Walked in around 10:30 p.m. on a Saturday. The host offered several seating options, a regular two…read moretop table, the bar or a high top. I opted for the high top right by the kitchen, and honestly, great choice -- it smelled amazing. Most people prefer not to sit by the kitchen with all the foot traffic but I didn't mind it at all. Nobie's is a house that's been transformed into a restaurant. One of the bartenders told me it's a 104-year-old house, and the whole place has very "house party" vibes in the best way. The music is LOUD. And it gets progressively louder as the night goes on, so if that's not your vibe, keep that in mind. But I was very into it. Lil Flip was playing when I walked in and it took me back to high school house parties. On shuffle were more throwbacks and classics: Ludacris and "Notorious Thugs" by Biggie. The chairs, however, were not my favorite. They're low-backed and kind of cage-like, with only a thin cushion, so they aren't exactly the most comfortable for a long meal. Started with a cocktail: the Remolacha del Corazón -- beet tequila, mezcal, watermelon (house-made syrup), lime and a tajín rim. You can hardly taste the mezcal, which I'm assuming is the point. I like mezcal so it would have been nice to taste it but the beet tequila is definitely the star, with the watermelon and lime adding a nice balance. Appetizer: Don't Worry, Brie Happy ($18). Brie, local honey, smoked grapes, toast. There was basically no local honey on my plate, but those smoked grapes?! They're topped with flaky salt while they're still hot and OMG!! The combination of warm, smoky, sweet and salty was fantastic. My only complaint was the amount of toast. There was a little too much toast for the amount of brie and grapes, so the ratios felt slightly off. Main course: Jamón With Your Bad Self ($45). Ibérico secreto pork steak, tonnato, shaved Brussels sprouts, salsa verde and almonds. I'm particular about pork, so I was taking a bit of a chance here, but this dish sounded too interesting to pass up. The pork steak was cooked perfectly and had some wonderfully crispy pieces around the edges. The tonnato underneath the pork was really good. It almost reminded me of a Caesar dressing and added this rich, savory element to the dish. The shaved Brussels sprouts were great, too, especially with the almonds and Parmesan. Everything worked really well together. Dessert: Olive Oil Cake. A house staple, and for good reason. A lovely way to end the meal. Overall, Nobie's has a really fun, unpretentious energy. Between the old-house setting, loud music and memorable dishes, it feels like somewhere you go to hang out as much as you go to eat. Just know what you're getting into with the volume and the seating -- this is not exactly a quiet, polished fine-dining experience, and that's kind of the charm.

Came back to Field House after my last experience wasn't the best, and I can honestly say I noticed…read morea huge improvement. The management and wait staff made a big difference this time around. I was really impressed with the manager -- very helpful, attentive, and on top of everything. A great example of true leadership, not just being a boss. You can definitely feel the difference in the atmosphere now, and the food was great as well. Definitely coming back.

This is a great place to hang out if you have sports lover kids or even just as adults. (It gets…read morebusier on the weekends, so keep that in mind) Great outdoor space for football, soccer etc. inside has alot of areas for even small kids to run around with a ball, hoops or just for fun. Perfect for a party as they have designated areas and tables where you can decorate and order food to that table. Great customer service with friendly staff. (I actually didn't try the food other than pizza that was for a kids party so I can't comment on the food, but will give an update when I do go back.) But overall it's a fun indoor and outdoor sports games room.

I love hot chicken and that's what I was craving for a drive back to Austin so we stopped in here…read moreand were pleasantly surprised. The food was amazing. My boyfriend actually ended up getting a half rack of ribs along with his two tenders and mac & cheese with the dragon fries for us to try on the side. I stuck to my 2 tenders and the sweet potato fries. We had so much food left to take home with us and the prices were great as well. Its counter service with lots of options so be prepared to order when you get to the front!

Ambiance: Fun quick bite & to go spot in Spring with a western meets industrial/modern vibe perfect…read morefor a quick lunch, weekend family/friend dinner spot, or ordering takeout! Fast and friendly service. Pretty affordable pricing, I really the chicken bites - good deal and filling! They have a nice patio seating area. Multiple table/dining options including booths. Bar area as well! Parking onsite. We were a bit confused when ordering drinks. We wanted to order our food and then sit at the bar to order a round or two of drinks. We were told we had to order drinks at the cash register - which just made the entire drink situation a bit difficult because we couldn't tell what beers/wines were available. Besides that, we enjoyed The Cookshack and will go back!

VIRGILIO APPROVED. I only do reviews of places I love. From service to food to ambiance. Watch my…read morevideo. I want to thank Manager Todd Kunz, our server, Jessica, Chef Arthur for a great conversation and Chef Javier for the amazing food. Server Travis and Admin. Shelby. Menu changes during the season, chicken looked and waffles amazing. I had the burgers fries were brined and ketchup is home made with spice. Candied bacon appetizers were beyond tasty but that desert CAKE OF THE DAY was amazing. I ATE IT AND DIDNT ASK THE NAME of it. WOW. Open room concept with outside seating. Cloth napkin style with flip flop relaxed atmosphere. AMAZINGLY LARGE BAR AND IN HOUSE BAKERY. Strong chairs for people my me and booths for the inner THIN in you. Lastly the he bathroom review; CLEAN AND FRAGRANT. Neat and in order. This one is VIRGILIO APPROVED

Whiskey Cake is one of those farm to table concepts that takes us out of our comfort zones & levels…read moreup familiar entrees! With an outstanding flavor profile in drinks & food alike this place is great for solo dates, family gatherings, and your next celebration! Servers are always on standby and I enjoy the managers checking in with customers too. Their bar opening view takes your breath away when walking in; if you are alone or with a date I highly suggest you sit in this area! I've been here on numerous occasions & I try something new each time.

We had such a great experience at Chef's Table Vintage Park! The bartender was absolutely amazing…read moreand made the BEST blueberry mojito that my colleagues and I have ever had. Seriously, it was that good! They also had a special smoked cinnamon Old Fashioned that was incredibly smooth and creamy. Definitely worth trying. We started with the South African board, which was perfect for sharing at the bar and a great way to get a taste of a couple of different apps. For dinner, I ordered the Chilean sea bass, which was really good, but the star of the night was the ostrich filet that my colleague had ordered. It was so delicious and definitely something I wasn't expecting to love as much as I did. And the desserts...to die for! The crème brûlée and sticky toffee pudding were both incredible. Our server, JJ, was also great; attentive, friendly, and made the whole experience even better. I'd definitely recommend Chef's Table Vintage Park for a business dinner, date night, or even just happy hour with a friend. Great food, creative cocktails, and a really nice atmosphere.

First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

My wife and I ate here before the Cynthia Woods Pavillion concert in the Woodlands, and it was a…read moregreat experience. There was live music playing outside, but we chose to sit indoors that day. The hostess opened the front door right away to show us inside. My wife ordered the blackened flounder with two sides, southern green beans and the sweet potato cakes, because the server recommended it. I also went with the server's suggestions and ordered the Wagyu chicken fried steak with bacon jalapeno mac-n-cheese and jalapeno cream corn. It might not have been the healthiest choice, but I wanted to enjoy the evening. lol My wife really liked the blackened flounder. The green beans were a bit more overcooked than she liked, though. The chicken fried steak was outstanding and very tender. I liked that the delicious gravy came on the side so the steak stayed crispy. The sides were also outstanding. The GM (Glen, sp?) came to say hello because it was our first time there. I told him everything was wonderful and that we would come back. When we left, the hostess opened the door for us again without missing a beat. Great food, great service, and a lively atmosphere.

The tres leches was $14 and was extremely underwhelming. Honestly, it tasted like something…read morestraight out of a grocery store bakery, and I'd put the HEB tres leches above this one. For the price, I expected something significantly better. Charging $14 for a slice of cake that tastes this average feels like a complete ripoff. I left disappointed and frustrated with the purchase and will not be returning. To make matters worse, they don't even accept tap-to-pay or Apple Pay. In 2026, that's an unnecessary inconvenience and shows a lack of investment in the customer experience. Between the overpriced, mediocre dessert and the outdated payment options, this was a thoroughly disappointing visit.