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    The Chef's Table - Vintage Park

    4.7 (592 reviews)
    Closed 11:00 am - 9:00 pm

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    THE CHEF'S TABLE - VINTAGE PARK ATMOSPHERE

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    Chocolate cake
    Samettria B.

    I was so excited to try this place. Nope this wasn't it. The food has no flavor and it's overpriced. I had the whole fried jerk fish. Not one ounce of jerk and I make jerk chicken and fish often ( my own homemade marinade). With prices like this I expect to be satisfied. I don't mine paying for good food but this was so disappointing considering the ambiance and the wait staff is remarkable. The chocolate cake was absolutely awful dry and box like. I love baking and I make a chocolate ganache cake that is to die for. So I expected something great from a well known chef. And I'm not against a box cake but there's little Tweeks to make it undetectable. The only delicious thing I had was the brussel sprouts. They were on point! I did love the strawberry infused water they serve as well. My husband had the beef Wellington which was ok the pastry was delicious but the meat was a little too rare. And he had lobster Mac n cheese which was pretty good. All in all we won't be going back.

    Octopus
    Jennifer V.

    Revisited and had an amazing experience! Likely my new favorite restaurant! Food: - charred octopus with chimichurri was my favorite dish of the nice. Octopus was prepared perfectly - peri peri calamari was great (I'm a sucker for calamari) - Durban chicken was a sizable portion for dinner and a coconut flavor punch - chicken pendadura was ok, the glaze made it taste like American Chinese food (wasn't the biggest fan) - butternut squash ravioli - I didn't get to try but apparently was really good! - sticky toffee pudding - still sweet but pretty tasty. I still wish that for your birthday, you could choose the dessert Service: 10/10, no notes The lunch menu is 11-3 daily and much more affordable so I'll likely return for lunch or Houston Restaurant Week!

    ostrich fillet
    Jim W.

    The Chef's Table is a good local spot with South African flavor. Service was great and the food was very good. I tried the ostrich fillet, which was different for me. I probably would not order it again, but it was worth trying at least once. Dinner for four was about $800, so definitely not inexpensive. I would still come back for the clam chowder and to check out the desserts next time.

    Part of the Sunday lunch/brunch menu.
    Ruth K.

    Unbelievably wonderful Thanksgiving box. Putting aside my mother's cooking, this is the best turkey I've ever had. It must have been brined for days because it was incredibly tender and juicy, and the very light smoke resulted in a delicious bite. Chef's stuffing was yummy, the green bean casserole with mushrooms was incredible, and I could just go on and on. It was sitting in the refrigerator all ready to be prepared and then I remembered that Chef had said the turkey was even good cold. So when nobody was looking, I pulled the tray out to sneak a bite and was stunned by the juiciness and tenderness and fabulous flavor! Next year we are definitely going to order the Thanksgiving box in advance of the holiday. We went again today and discovered a fabulous new dish of butternut squash ravioli in a lemon sauce with Parmesan. WOW, WOW, WOW! I stole a bite off my niece's plate and couldn't believe how delicious it was. Of course, I keep discovering new genius dishes that the chef serves and this was the newest one to hit my radar.

    Crabcake eggs Benedict
    Yvie F.

    Had another amazing experience at The Chef's Table in The Vintage. My friends Adrienne and Holly both ordered the beef Wellington, and I had the crab cake eggs Benedict with truffle tater tots - everything was absolutely phenomenal, as always. We also had pomegranate mimosas, and let me tell you... they did not disappoint. I was feeling a little loopy in the best way! The food is consistently delicious, the atmosphere is classy with great ambience, and the staff is always professional, sweet, and very attentive. It's one of those places that never misses. Highly recommend!

    Jessica N.

    I honestly didn't think I'd like the food at first, but wow -- the entire experience completely surprised me! The service was absolutely amazing from start to finish. I went during lunch (highly recommend it because it's much cheaper than dinner), and everything we ordered was fantastic. I had the lamb chops with potatoes -- absolutely delicious and perfectly cooked. The menu has a South American/South African flair, and every dish my coworkers ordered was also really good. I'm a very picky eater, so that says a lot! The atmosphere was warm and inviting -- a great spot for lunch with friends or even a perfect date night. They also serve refreshing watermelon-infused water, which I couldn't get enough of. The only small thing I'd love is if they started the meal with some bread or something similar, but that's just my personal preference. Overall, amazing service, delicious food, and a really great vibe. I'll definitely be back -- especially for lunch!

    Filet medallions kebab
    Christopher B.

    I used to go here when it was Peli Peli. Chef Paul is still here and the menu is mostly the same. The ambiance is not as good since the flood remodeling but I still love the food! Food: calamari: perfect and the sauce complimented it well, breading was perfectly crunchy and not too thick, the squid was tender without being overcooked the filet medallion skewers with chimicchurri sauce: beef and saffron rice were very flavorful, cooked perfectly medium per request, would definitely order this again kingklip: very buttery, not too much taste and kind of one note, but i can see why people would order it if you love fish sticky toffee pudding: for people with sweet tooths but this was a bit too much for me

    Sticky toffee pudding

    This place absolutely blew me away with the flavors they have, the service and history behind the restaurant. I started off with a cup of the gumbo that was a 10/10 on flavor and spice. The roux was perfect and highly recommend if you enjoy gumbo at all, my entree was the back yard braai which was also a 10/10 and has all of the best items on menu! It was an absolute must if it's your first time here. The dessert was the sticky toffee pudding was the cherry on top. Henry was our server and did an absolute amazing job with describing all of flavors in every dish I had all of which were all of his recommendations. He also me a history of the restaurant which was really interesting. Love this place and it will be our go to in the future!

    Kehmia T.

    Came to celebrate my birthday with my family on a Tuesday night. Service was great. Everyone was attentive and very accommodating. Thank you to the hostess at the time for being patient with my family as we asked for millions of pics. Food- we started off with the peri peri calamari, sautéed calamari, & stuffed shrimp. Entrees included the Jerk Snapper, hot honey bacon chutney salmon, shrimp scampi, and the 16oz ribeye. Sides included the Brussels sprouts and the lobster Mac & cheese. No complaints from the family. My mom did order the prawns and wasn't satisfied but they were able to change out the dish- the prawns didn't taste fresh and bit overcooked. Drinks - i tried the old fashioned and nothing too special. My father did have a glass of Cabernet Sauvignon and I a glass of Sauvignon Blanc Overall- definitely a good restaurant for special occasions, date nights, girls nights, etc.

    The sea bass is awesome
    James M.

    A higher end experience with appropriate pricing. This is a really great place with a nice atmosphere, great service, and upscale food. It's a little pricey for everyday dining but if you're looking for something special this will deliver for that birthday dinner or that business lunch where you're aiming to impress. I'd highly recommend this one to anyone and I can't wait to get back !

    Sauteed Calamari
    Apryl M.

    Late Post: First time dining at this restaurant and we had dinner here I believed during HRW week. The waitress that served us was excellent. You can really tell she enjoyed her job and like talking to customers as she had informative recommendations from the menu. We were on a double date so we ordered a variety of foods to share and everything we tried was seasoned well, extremely fresh and uniquely flavored. They also have a nice wine room with various selections to satisfy any connoisseur. I would definitely go back to this place to try more items on menu. You can be casual dinner or dressy for a special occasion. Refer to pics below of our food. As we eat first with our eyes, the experience was good and entrées were prepared to tease your palate so definitely give this place a try and we'll be back again soon!

    Jimaye F.

    Went here for my 1 year anniversary dinner. THE ABSOLUTE MOST AMAZING FOOD I'VE EVER HAD IN MY ENTIRE LIFE! Everything was so flavorful and cooked to perfection. Service was amazing above and beyond. Our server was knowledgeable and kind she convinced me to get the ostrich which was TO DIE for by the way! The ambiance is intimate and perfect for date night and private gathering. The booths are tucked in so it makes you feel like you're the only people in the restaurant. It was the most lovely experience for my first time there and first time in Houston. I will 1,000% be back!

    Lamb chops
    Eli N.

    Five star experience from the time you walk in to the time you leave. The food is excellent. Well balanced menu. Amazing drinks. Amazing apps - grilled octopus, filled mushrooms, pork belly. Amazing entrees - lamb chops, hot honey bacon salmon cooked medium. The cucumber martini on the rocks was made perfect. Top it all off with the créeme brûlée. The ambiance is upscale yet casual. Make a resy before you head out there.

    The kingklip is a must. Familly night out for birthday celebration.

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    10 days ago

    The Chef's Table has a step up atmosphere and menu. Great for important business lunches where screaming babies are not appropriate.

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    Did not meet expectations especially for the cost. Salmon was fishy. My meal was just okay too.

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    Page 1 of 15

    The Chef's Table - Vintage Park Reviews in Other Languages

    Ask the Community - The Chef's Table - Vintage Park

    Looking for a real brunch vibe.. so music, fun atmosphere.. not just a menu. Does this place have a different vibe for brunch or the same for all times?

    We offer our brunch menu every Sunday from 10 AM to 3 PM. If you enjoy classic sparkling beverages and great weather, we also provide outdoor seating. The space is covered with beautiful drapes to create an elevated, upscale ambiance!

    Any patio (outdoor) dining?

    Yes

    Is there a dress code?

    Dressy Casual works

    Do they take reservations online? I couldn't find it on the site

    Yes they do.

    When is Happy Hour? And, HH menu? Thanks!!

    HH is in the bar and patio from 11:00-6:00. Their website might have the menu. They recently… 

    View All 10 Questions

    Black Walnut Café

    Black Walnut Café

    3.6
    (640 reviews)
    0.2 mi
    $$

    I haven't been here in years, but I met my friends for lunch here, the food was amazing. I had…read morecoconut shrimp tacos, they were so good, they were sweet, crispy, and absolutely delicious and it came with a little side salad, which was just enough. Everyone with me enjoyed their meals as well. We shared a piece of hummingbird cake, it wasn't very good to be honest with you. I would not recommend it. It was moist, but didn't taste like a hummingbird cake. You order at the counter, and they bring your food to your table. Highly recommend and I definitely will go back, the menu is amazing so many delicious choices. It was very loud because it was very busy on a Friday at lunch. I had to park in the very back of the parking lot because it was so busy. If you wanted refills, you could get up and get them yourselves.

    Black Walnut is slowly becoming a place where you're paying for the ambiance and little else. We've…read morebeen coming here for years, but each visit gives us one less reason to come back. The food used to justify the price. Now it feels like the menu got a raise while the kitchen took a pay cut. Our order was entered correctly, yet a completely different dish showed up at the table. Thankfully, the manager was professional and fixed the mistake immediately easily the most impressive part of the meal. The coffee deserves special recognition for achieving the impossible: tasting like hot water that once made eye contact with a coffee bean. As for the service, our server never introduced herself, never acknowledged the mix up, and seemed determined to complete her checklist without interacting with the customers. A simple smile or "I think this might be the wrong order" would've gone a long way. Instead, we got the hospitality equivalent of an automated email.

    Photos
    Texas State Flag Salad
    Texas State Flag Salad
    Pork Belly BBQ Burger
    Pork Belly BBQ Burger
    Black Walnut Vintage Park location, Private dining room available

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    Black Walnut Vintage Park location, Private dining room available
    bellagreen

    bellagreen

    4.1
    (286 reviews)
    0.8 mi
    $$

    I remember having a fairly good opinion of this bellagreen location in the past (before I had a…read moreYelp account), but my recent visit left a very unappealing impression. The self-service fountain drink area smelled strongly of mildew or old sponges, and the counter was very sticky and wet. I understand a mess during a lunch rush, but the lingering odor was a big turn off. I ordered a White Chicken Parm, and the chicken was unpleasantly rubbery in some areas- I regretfully had to spit out a piece, which I genuinely try not to do out of respect. Pasta was also too salty for my taste. The menu description also lists broccolini, but the reality was more of regular broccoli that was also soft to the point of being slightly mushy. I'm hoping the best for this restaurant, and also hope that this may have been an off day since there are recent good reviews; but in the meantime, I'll be exploring other Vintage Park options for lunch. - Ambiance: 2/5 - Food: 2/5 - Service: 4/5

    I've driven by this place so many times and yet this weekend was my first time to actually go in…read moreand dine. Upon entering, I got that "fresh food" kind of vibe. The menu was not very big so it made me think that they would be really good at what they made. That logic proved right. I started with an appetizer of humus and my son ordered the cheese pizza. At first, I wasn't impressed with his pizza based on looks -- then I tasted it. The pizza was really good. The humus was also really solid. For my main, I ordered a burger. I think I was so hungry that I forgot to snap a pic of it. Regardless, it also was a really good burger. The restaurant is an order from the counter concept and then take a seat. You're on the hook for your refills / condiments / dinnerware. I like that. Only drawback is the parking situation. The front lot is pretty small and there were no spaces. Otherwise, I really like the place! Thank you to the Yelpers who went before me and left the good reviews and enticing pictures.

    Photos
    bellagreen
    bellagreen
    bellagreen

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    Park Place 249

    Park Place 249

    4.3
    (67 reviews)
    2.9 mi

    I didn't know what to expect. It was my 1st time & let me just say I am pleased. It wasn't too…read morecrowded for a hump day. The perfect crowd. Everyone looked to be GenZ. Not a YN in sight. All you hear is laughter, fun conversations, and off key singing. It was amazing. The servers were very attentive. As soon as we sat down a servier stated " Your server will be right with you". Ok acknowledgement. Clock it My server was Lay was super busy but she didn't miss a beat. She was also training so another servier Lisa was shadowing her. Both had great attitudes & strong attention to detail. Now the food.... The wings. 10 piece Hot lemon pepper & Korean wave. Delicious. The French 75 was perfect. I will Definitely be back. The vibe here is phenomenal

    The atmosphere was lively & upbeat even though there were only a few customers on a weekday…read moreafternoon. The sports bar had R&B playing moderately loud (but no issues carrying on a conversation). I can only imagine the vibe may be different with larger crowds in the evenings/weekends. The menu is a QR code on the table. They have a large outside covered patio. Lots of TV's inside & outside. The salmon salad was very good. The salmon was cooked just right & very well seasoned. Nice size, generous amount of toppings (eggs, tomatoes, onions) such that I had toppings in every bite with my lettuce. The entire salad, dusted with a cajun seasoning, was a nice touch. Food was served in a metal plate with plasticware & plastic cups. (I'm sure the 'plastic' is helpful for managing the outside dining.) Chef Dee came out to check on us. She saw me taking a picture of my food & playfully said 'hey you gotta take a pic of the chef who created it'. Of course I took her pic!! Based on my salmon salad, I would definitely try other items on the menu if ever in the area again. Try them out. If you don't prefer a crowd, pop in for lunch.

    Photos
    Bar
    Bar
    Park Place 249
    Park Place 249

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    Stats Sports Bar and Grill

    Stats Sports Bar and Grill

    3.4
    (140 reviews)
    0.3 mi
    $$

    The burger here is chef's kiss . I recently brought my family back to watch a soccer game and enjoy…read morea great meal, and once again, the burgers did not disappoint. They're incredibly juicy, and I absolutely love the slight char on both the bun and the patty it adds so much flavor. When we arrived, the place was pretty empty, which we actually loved because it felt like we had the whole place to ourselves. We did know, though, that within an hour it would likely be packed with poker players! It seems like they're always hosting fun events, which adds to the lively atmosphere. Our waitress, a young lady who served us, was very attentive and did a great job making sure we had everything we needed. She wasn't overly expressive, but I chalked that up to her age more than anything. Regardless, her service was excellent, and we appreciated how attentive she was throughout our visit.

    If you want to go cheer on your team during football season then this is THE place to go. All…read moreteams- All Fans are welcome. You will find your spirit pack in this place. Plus they have an extensive beer list and great food. They even have "brunch" items. My go to is the shrimp or fish tacos or the giant pretzel. They even have a patio with plenty of seating and tv's. Football season is the best time of the year so make the most of it and catch a game at this place.

    Photos
    Stats Sports Bar and Grill
    Buffalo Chicken Wrap
    Buffalo Chicken Wrap
    Giant Pretzel, Craft IPA, Berry Bellini

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    Giant Pretzel, Craft IPA, Berry Bellini

    The Chef's Table - Vintage Park - breakfast_brunch - Updated August 2026

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