I had lunch here. Really good…read more Their menu says a lot of their salad dressings are created in house. So I asked if this was true for their Greek salad and it is made in house. Well - their Greek salad is amazing. No need to add meat unless desired as the basic salad is filling and tasty. I got the small and was quite satisfied with both the portion size, the variety of items, the dressing, and the overall taste. The combination of Greek olives with a high quality Feta cheese and ripe tomatoes was delightful. The field greens added to the mix of taste sensations. Everything was fresh, tasty, and complimented the rest of the ingredients. I hope to return for more yummy food. Their menu looks wonderful.

From the moment you walk in, the cozy, rustic mountain-lodge vibe makes you feel relaxed and…read morewelcome, and it's a great spot for both families and groups of friends. The service was excellent with friendly waiters and waitresses! The menu has something for everyone--creative pizzas like the Rancher and Thai Pie, hearty pastas, fresh salads, and solid pub favorites--so nobody at our table had trouble finding something they loved. Our pizzas came out hot, flavorful, and loaded with toppings, and the appetizers and salads were fresh and generously portioned. They also offer gluten-free crust and "Hold the Gluten" options, which is a huge plus when you're dining with people who have dietary restrictions Service has been consistently friendly and attentive, and the whole place has the feel of a well-run local favorite rather than a generic chain. Their happy hour deals in the afternoon are a great value, with discounts on drinks and appetizers that make it an easy choice for an early dinner or casual hangout. Between the welcoming atmosphere, excellent variety on the menu, and staff who clearly care about their guests, MacKenzie River Pizza has become one of our go-to spots in Idaho Falls, and we'll keep coming back.

Food was great, service was great and ambiance was great. We were from out of town and visited the…read moreCopper Rill on advice from locals. Our server was exceptional. She was friendly, courteous and professional. She knew the menu well and took the time to answer questions. Most importantly, she appeared happy to be there and appreciative of our patronage. Our hostess, Shandi was one of hardest working hostesses we've ever encountered. Always checking in to make sure everything was going well. Will definitely be back. Forgot to mention...The Rosemary Rolls are the best!

We are from out of town here for birthday weekend. You must make reservations at this place and it…read morebooks up quick. I did make the mistake of calling and asking for good seating since we had never been there before. They then sat us by the bathroom and our poor server was waiting on the outside tables and us by the bathroom. My bad..but still good service and the food....mmm. We ordered the garlic sautéed shrimp and baked Brie. Put those two things on the little toasties and AMAZING! You wouldn't think but it was so good. You get a homemade roll and a great salad with your dinner. I had a pan seared ribeye and the hubs ordered butternut squash. We shared both. It's the perfect blend ribeye with the squash. Must try! Both are also great separately. Very reasonably priced!

Let me start by saying that they accommodated us for our dogs, an A+ +…read more Secondly, where I'm from steak fingers come with country gravy. And whoever came up with this idea that they are supposed to be served with cocktail sauce is a genius.. It up'd the game for steak fingers tenfold. Our server, Braxton, was attentive and prompt with every request we had. I don't usually order three kinds of fried food, but I would make my way back to this establishment to do so again. The steak fingers, the fries, and the beer batter mushrooms were excellent. My beer of choice would be the cream ale. . So much so that we took home two growler's. What a great way to spend an evening on the last night of our road trip back home to Vegas. Service was great, food was excellent, and the beer as equal as either of the forementioned We will be back.

Ordered the house made Root Beer as I love a good microbrew Root Beet. It was great as I would…read morehope. The salad was good. The flavors of the pears with the candied walnuts along with the dressing all blended nicely. Service was slow. The place wasn't full and one wouldn't expect a salad would take a long time to prepare. The host (who I believe is the owner) saw me sitting a while without food and asked if I ordered. He got me taken care of right after that. I would have given this place 5 stars except for this incident as well as their desserts aren't made in house and that disappointed me.

Omg The best staff…read moreThe best food. And.... ..,,,,,, Yes ........... Great Maggie's!!!!!!!!!!!!!

We loved this. Food was fantastic. Friendly staff. Great place to eat. Large selection to…read morechoose from. We Can't wait to go back

IBC has some of the best brews available in town. Personal favorites are the Deep Creek (which they…read morejust canned), Black, and Scotch. Bartender always greets ya with a smile, and the pours are ice cold. Great seating inside or try the outside with plenty of tables and chairs. Did I mention they have live music and catering trucks there also?! IBC, when you want the best.

There is nothing so rare as the truly authentic. IBC is simply a brewery with best in class beer,…read moreserved in kegs to most of the local taps, and dispensed onsite to a loyal local crowd, with an occasional stranger drifting through to sample by the pint.

This place is a jewel in the middle of Idaho Falls. We were staying in Idaho Falls after our…read moreadventure at Craters of the Moon National Park. We arrived in town late, and a lot of places had already closed at 9 or 10 pm. After checking on line to see what was still open, we just couldn't find "our" place. After a short walk, we happened to see an open sign at Black Rock Fine Wine. The minute we walked in, we knew we were in the right place. The bartender, Chuck, who was also the owner, was so nice and friendly. We also met a couple who were heading to Yellowstone, and we were able to give them advice since we had been there two days before. Then we all shared stories about Grand Teton. This place reminds me of the TV show Cheers. A neighborhood bar where everyone knows your name, you can meet new people, and where great conversations happen.

One of the most uncomfortable experiences I've had in a restaurant. Was excited for some salmon…read morepizza but as soon as I walked in people looked at me like I had the plague. The bartender just stared at me with his arms crossed until I left. No other staff seen. Idk if I was dressed weird or what but I was definitely not welcome. Borderline humiliating. It's one of the closest bars to my house but I'd walk a few blocks to avoid going through that again.

Wow- what a gem to find in Idaho Falls! We were a walk in without reservations but soon after…read morethey opened at 5 pm- they hosted us in their beautiful outdoor space. Chef/owner Jay and Jessica our server was amazing as the delicious cocktails and food! A Chimay reserve beer and Japanese king crab legs which were amazing and so tender. What a treat! Crab stuffed mushrooms were more crab than mushrooms or any other ingredient- The old fashioned was muddled and very unique. Coming back soon! Highly recommend! You will not be disappointed!

Our first meal experience in Idaho Falls was awesome after hours on the road. Very cozy atmosphere…read morewith incredibly friendly staff, from hostess to our waitress. The food was excellent and the staff made it all worth while. Prices were very reasonable. Thank you for a great experience.

Original: My review for this place is not current. I had a…read morepretty bad experience here a few years back so we will never go again. WHAT HAPPENED: When they're busy, they don't have enough servers on. This was something we had already been warned about, and got to witness first hand. Also, without informing us, they charge for soda refills! Seems the server was padding the check, thanks to two teenagers with us, and they drink soda. I had a couple of beers that I expected to be charged for, but my other half's coffee refills?, mann come-on. The place is overly priced to begin with, the food was not fantastic. They were riding on their legacy name. Surviving by tourist seasons of the unsuspecting. I gave it two stars because the food wasn't bad. I can say that the experience was not worth the bill. I did see the prices before we ordered and did not hesitate. However, those prices raised my expectations. To top it all, the atmosphere is dark and cramped. Never again! It might seem petty to not give a second chance if you think that only the bill is the reason. The lack of transparency, price to quality, and shoddy service combined. I think there are equally if not better restaurants in Idaho Falls. It's not worth the price here. UPDATE: with a vengeance! Mitch and Justin at The SnakeBite showed me just how much things can change under new management/ownership. My first review stated that it was a couple of years ago, lol Mitch helped me sort out the timeline, and it was actually close to 6 years ago. Guess I'm a little out of the loop, because I was informed that 100Proof Hospitality bought the restaurant about 4 years ago, long after I had sworn the place off forever. I know some might not appreciate an old experience popping up like brand new in a review. I get that in hindsight, but these new owners didn't flinch, and they are savvy--I tell you that. They turned someone (me) who would've never returned, into their regular customer. To start, the two teens have grown, it was only the two of us, which didn't matter because they no longer charge for refills under the new ownership. We were hosted by..well, a young man who was a little less than personable. He wasn't bad, typical in fact, but after experiencing the management and our server--the rest of the team outshines him a bit. It was late lunch, so they were still busy, but had enough open seating for the two of us. Laney--our server, is the coolest lady to ever walk the planet. She was hustling, laughing, smiling and talking with everybody. Just magnificent ambiance. She handled my undecidedness in style, answering every single one of my questions with complete honesty. "So if I put pepperjack on this, will it ruin the flavor of the cheese sauce." Direct eye contact, slowly nodding with a cringing look, "yeahhh probably." Great pallet to boot cuz she was so right. The Blue SnakeBite Burger--mann that sauce!, is what "zesty blue" is all about! I also got a Stuffed Mushrooms appetizer. I hope I remember this exactly, but it's basically a spinach and artichoke dippy sauce stuffed inside of two very large portobello crowns, a fantastic drizzle and roasted red peppers on top! I would eat those every meal for the rest of my life! My other half got the Haddock with Waffle Fries, added Coconut Shrimp and Salad. She was too busy eating to tell me what she thought lol--loved it all. We sat, had met the dazzling Laney( who can bring people back all herself) ordered, and--get this--I ordered through Laney, a beer from the bar. The bar shortly later poured the wrong beer (think person ordered wrong), which was the same draft that I ordered. So over to our table comes the smiling and booming bartender with the beer out stretched to me, "You want a free beer"--well, yeah. The kicker: Nobody knew yet, including management, we were the "2nd look" couple. SnakeBite and 100Proof Hospitality, unknowingly pulled off a mic drop. Prices slightly higher than chains, and worth every cent! We will be back. So should you!

If I was fishing all day on the Snake River, this place would absolutely HIT! (....do I fish? No…read more But I imagine if I did, SnakeBite would be peak post fishing day food!) if you're a fried pickle fan, you have to order these! I'm pretty sure they lightly sprinkled some ranch seasoning on them and now I'm refusing to eat them any other way! The other highlight was the skillet cookie, which we downed like a pack of hungry wolves! Warm, gooey and yet crispy with creamy vanilla ice cream! chefs kiss