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    Sandpiper Restaurant

    3.9 (302 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Sandpiper Restaurant Photos

    Business Info

    SANDPIPER RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Sandpiper Restaurant

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    Jennifer D.

    We have been here a couple times. But they just recently redid their menu and are under new ownership. I think this place is real classy. It is on the river and you could sit inside or outside. There are usually ducks outside and I've often seen a bald eagle up in the trees. The food is really good and big portions. The house salad has shrimp on it. It's a really tasty. Their house clam chowder is also really good. For dessert I recommend the ice cream mud pie. it's a huge piece and good for four or five people. Definitely come here if you're in Idaho Falls.

    Dried out halibut
    John C.

    First of all there's a really cool patio. Service is exceptional! Food quality not so much!! I ordered the surf and turf only to get very dry halibut and a sirloin steak that had so much gristle it was hard to cut. It was cooked to the perfect temperature but that doesn't account for much if you have to feed it to your dog. I might come back again but I'd be leary of the options.

    Excellent Mojito
    Andrew A.

    I'm usually a bit leery when the server touts a certain item, but here Dustin recommended the first item on the seafood menu, not a daily special. The macadamia crusted halibut was a winner, I opted for an only-broccoli side. Very good all around. Halibut isn't the flakiest of fish, but it wasn't too dense here. One miss were the complimentary low-end rolls. Conversely, another positive was the house coconut Mojito. Stray from your hotel restaurant and dine here, especially the outside seating when weather appropriate.

    View from my table.
    Steven O.

    Service,service,service this is obviously what makes this place so busy! Don't get me wrong the food was fantastic but these guys operate on a different level. These folks crank out large table like it is nothing-tonight we were 9 and there was also a10 , a 12 several 6-8 tops and a group of 32. Drinks came out on the steady and all the food served hot and as a complete table, no one waited!

    Steak and Macadamia Nut Crusted Halibut
    Lisa J.

    I was hungry and tired after my last day of adventures in Idaho falls. I had seen this restraunt across the parking lot from my hotel, and when walking the trail system. This evening, the incredible aroma of steak brought me in. I was seated at a table in the busy bar area, they also have a dinning room. I had a great view of river and trails from my table. The server let me know that they are known for their steak and seafood but they also have burgers etc. I ordered the steak and halibut combo, gotta have what they are known for right? Wish I had just gone for the halibut on its own. The steak was good, but the halibut was incredible and I wanted more! The macadamia nut crust was perfect with this fish, and the yummy creamy sauce. You gotta have yummy sauce with fish, in my opion, and this was really good! Finished with the mixed berry cobbler with ice cream, so goood! I tried unsuccessfully to make the halibut when I got home. Total fail, I guess I'll just have to go back to Idaho falls and Sandpiper Restraunt.

    Our Server
    Glenn W.

    Food was excellent. Probably the best calamari I've ever had, followed by Hawaiian crusted halibut (excellent), we also had Oscar Chicken that was prepared perfectly. I had ordered steamed vegetables that I didn't care for, they were removed from the check without asking. Service was professional, our server was great, table touched properly by management. And it has an appropriate nautical/fishing theme. I would highly recommend this restaurant . Bathroom could have used some love

    Menu 1
    Larry B.

    Still one of my favorites. We made a reservation so we did not have to wait. Service is very good. We had drinks followed by dinner. My steak was cooked just like I like it. Everything is separate so you select your main and then add on salad, soup, veggies, or baked potatoes. This is a very large place with both inside and outside seating. Service is great as is the food. We will be going back.

    Oscar chicken drier than Sahara desert.

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    Absolutely tremendous restaurant with amazing food and a beautiful view... The service was tremendous the atmosphere fantastic!!

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    Business owner information

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    Marcel G.

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    9 months ago

    Service was excellent! Food quality has declined. Can't keep coming back if the food is just mediocre.

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    10 months ago

    absolutely the best meal we have had this year and our server was exceptional. Wish I could remember her name... she was 5 star.

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    Ask the Community - Sandpiper Restaurant

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    Stockman's Restaurant - Cocktail shrimp

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    Famously known for their prime rib, French dip sandwiches, and the legendary Jaker's Baker, no trip…read moreto Idaho Falls is complete without stopping at Jakers. It's the perfect spot for hearty, traditional Midwestern comfort food. After all, how can you visit Potato Country without enjoying at least one perfectly baked potato? A little fun (and mostly useless) fact: Potatoes are typically harvested once a year in the fall and stored in underground bunkers. The ones you usually buy in stores are often nearly a year old. And if a potato starts to sprout? It simply becomes part of the next season's crop. The moment you walk in, it feels like stepping into a time machine. The interior is warm and cozy, with darker tones, rich red accents, wood-paneled walls, and glass partitions. There's even a mud room and a coat rack ready for those chilly Idaho winter nights. We were greeted and seated almost immediately. Our server introduced herself right away and took our drink orders with a smile. I went with the Ultimate Philly--tender, well-done strips of their famous prime rib, grilled onions and peppers, all smothered in a rich cheese sauce. It came with a side of au jus for dipping and your choice of side. I couldn't resist ordering the Jaker's Baker, a massive Idaho potato loaded with all the toppings. The prime rib was flavorful and juicy, and the baked potato was hearty and satisfying--the ultimate classic meat-and-potatoes meal. When I travel, I love experiencing local flavor, and Jakers delivers exactly that.

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    Calamari pretty good

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