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    Copper Rill Restaurant

    4.5 (339 reviews)
    ModerateAmerican
    Closed 4:00 pm - 8:00 PM
    Updated 2 months ago

    Copper Rill Restaurant Photos

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    COPPER RILL RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Classy
    Upscale

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    Sandra P.

    My two sisters and I had reservations for 7:30 p.m. Once we were seated, our server took great care of us. We started with the shrimp appetizer, which we loved--the flavors were spot on, and the texture was perfect. The blackberry mojito was refreshing and well-balanced. My sister and I ordered the steak, while my other sister ordered the salmon. Both dishes were cooked to perfection. The mashed potatoes and vegetables were also delicious. Every item we ordered came out promptly and was clearly prepared with care. It's evident that the staff and chef take great pride in the food and drinks they serve.

    Black and Blue Filet over creamy Gorgonzola and Roasted Garlic Mashed Potatoes.

    Food was great, service was great and ambiance was great. We were from out of town and visited the Copper Rill on advice from locals. Our server was exceptional. She was friendly, courteous and professional. She knew the menu well and took the time to answer questions. Most importantly, she appeared happy to be there and appreciative of our patronage. Our hostess, Shandi was one of hardest working hostesses we've ever encountered. Always checking in to make sure everything was going well. Will definitely be back. Forgot to mention...The Rosemary Rolls are the best!

    Pear and Cashew Salad w/ Arnold Palmer and Rosemary Roll
    D W.

    Went for the crème brûlée, but stayed for the warm welcome and delicious food. I was in town for a short trip and decided to try this place because it has one of my favorite desserts and had good reviews. I didn't have a reservation, but the house manager was incredibly accommodating and found a place for me. Pros and cons of what I had: - Pear and Cashew Salad: Great flavor and I gobbled it up. If I had to knit-pick, I'd say the mixed greens needed to be spun dry a bit more before assembling, but it was very good. - Flat Iron Steak w/Garlic Mashed Potatoes and Mixed Greens: So good. I opted to leave out the mushrooms, but the flavor of the sauce was still delicious and didn't overpower the steak. You even had seared bits of steak on a few pieces...yum. Delicious all around. - Crème Brûlée: Very good flavor, as I like mine a bit more rich than fully of vanilla bean. The only con would be it was not cooked through and had not set up all the way. The top was perfectly seared, though, with a very nice texture and not like some places that leave what is seemingly stained glass on top. All in all I had a great meal and will definitely recommend. Special shout out to Beverly, my server/hostess. She was incredibly friendly and attentive to my needs and preferences. Thanks! See you next tim

    The falls across from the Restaurant
    Jann M.

    We stopped by on our way to Yellowstone and I'm so glad we did. I had prosciutto wrapped Tiger Shrimp with a Crab sauce served over Orzo. My husband had a Ribeye Steak as big as his plate. The ambience is beautiful, serene and calm. The service impeccable. The food was so fresh and so delicious. My husband's French Onion Soup was the best I've ever tasted. I should have gotten it. The Aldente' seasoned vegetables were so fresh. We met the owner and she said her husband is the Chef. They make a great team. If you find yourself in Idaho Falls stop in. Then you can walk around the falls to walk off dinner.

    Chicken Wellington. Would prefer beef. But it was good.
    Suzanne H.

    Had a nice dinner with family while in town. Service was a bit slow and the server mentioned a few times our wait time and that there's other tables ahead of us, which we thought odd. Never had that told to me ever in my life. But it was a weekend night. Tiny salads as your sides. Rolls were just ok. French onion soup was good. Entrees were quite tasty. Nothing amazing about the mashed potatoes. Veggies side was small. Black and blue filet was good. Be aware it's spicy. Lamb was good too. Our table for 5 was a big table that could hold 8. Family felt too far away. Great servers. Very attentive. Would definitely return. Only weird thing was the snow blower in the corner near our table. Maybe not ideal inside a restaurant. Owner was friendly and checked on us a few times. I think if you went, you'd have a lovely meal.

    Ahi Appetizer

    My wife and I tried Copper Rill for the first time for our Anniversary. From the second we walked in the door we were greeted and wished Happy Anniversary. The whole night was fantastic, with amazing service and delicious food. We will definitely be back to our favorite restaurant in IF.

    Raspberry chicken salad
    Leslie H.

    Relying on my Yelp! Peeps for a place to eat in Idaho Falls. This charming little spot was a great find! Drewe was attentive and quick to notice that the Copper Rill lemonade I ordered was a little strong (I did order a double) and brought me a small glass of lemonade to dilute it. Yummy! Crab cake appetizers were great. My husband loved his Italian Sausage pasta. My Rosemary chicken salad was crisp and tasty. The restaurant itself is spotless and was busy for a Tuesday so I am guessing it's popular with the locals. Definitely recommend!

    Yummy pork ribeye.

    In looking for a nice restaurant for an anniversary meal, I saw the reviews, and decided to give it a try. The reviewers are right. Our server MacKenzie, was very attentive, as were the other servers I saw. I had the bone in pork ribeye, which was huge and was cooked perfectly. My wife ordered the haddock with crab topping. It too was yummy. I considered the prices reasonable, including the drinks. If we are in the area again , we will definitely visit them again.

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    4 months ago

    Wonderful customer service!! Amazing food-- 10/10!! Would definitely recommend to anyone visiting Idaho Falls!

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    10 months ago

    Unique flavor combinations, service was friendly, Ambiance is quiet, which we liked, lot of menu options. Would come back when in the area.

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    Jakers Bar and Grill - Top down, is the 8oz prime rib, veg, potatoes, and center cut ribeye. Salad missed the photo opp :-)

    Jakers Bar and Grill

    4.2(502 reviews)
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    Jake's Bar & Grill is an absolute gem! I had the potato soup, a baked potato, and three chicken…read morefingers that were literally the size of chicken breasts--and everything was delicious and incredibly satisfying. The service was fantastic, and the laid-back, fun atmosphere made the whole experience even better. This is the kind of place where you can kick back, enjoy great food, and feel completely at home. I'll definitely be back and highly recommend Jake's to anyone looking for great food, generous portions, and a genuinely fun dining experience!

    Famously known for their prime rib, French dip sandwiches, and the legendary Jaker's Baker, no trip…read moreto Idaho Falls is complete without stopping at Jakers. It's the perfect spot for hearty, traditional Midwestern comfort food. After all, how can you visit Potato Country without enjoying at least one perfectly baked potato? A little fun (and mostly useless) fact: Potatoes are typically harvested once a year in the fall and stored in underground bunkers. The ones you usually buy in stores are often nearly a year old. And if a potato starts to sprout? It simply becomes part of the next season's crop. The moment you walk in, it feels like stepping into a time machine. The interior is warm and cozy, with darker tones, rich red accents, wood-paneled walls, and glass partitions. There's even a mud room and a coat rack ready for those chilly Idaho winter nights. We were greeted and seated almost immediately. Our server introduced herself right away and took our drink orders with a smile. I went with the Ultimate Philly--tender, well-done strips of their famous prime rib, grilled onions and peppers, all smothered in a rich cheese sauce. It came with a side of au jus for dipping and your choice of side. I couldn't resist ordering the Jaker's Baker, a massive Idaho potato loaded with all the toppings. The prime rib was flavorful and juicy, and the baked potato was hearty and satisfying--the ultimate classic meat-and-potatoes meal. When I travel, I love experiencing local flavor, and Jakers delivers exactly that.

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    Calamari pretty good

    Jakers Bar and Grill - Comment card for our visit.

    Comment card for our visit.

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    Stockman's Restaurant

    Stockman's Restaurant

    3.6(255 reviews)
    1.0 mi
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    As soon as we were seated our waitress, Kayla, was friendly and bubbly and was very attentive to…read moreour table. The ambience of this restaurant is a rustic feel with the music loud enough to drown out the neighboring people but able to talk with the people at my table without any issues. Now the food!! They provide some rolls and butter to start the meal and they had half off apps, that we didn't partake. I ordered the prime rib with veggies and asparagus (yep wife is wanting me to eat healthier). The prime rib was so tender it melted in my mouth. I barely had to chew it. The veggie and asparagus were very good and completed the meal. I have been here a few other times and I can't complain about anything I've eaten here. Got to stop in if you're in the area.

    Well I'm going to hope I save someone else the headache and disappointment. We ordered drinks that…read morewere not on the menu and that was a definite don't do that again... if it isn't the usual way hey don't know how to make it. Rubbing alcohol and numb tinge two drinks in a row then I cancelled the drink it was terrible. Our appetizer was the calamari fries and cheese curds which was a 50/50. The cheese curds are good but calamari fries are not anything more than a handful of frozen calamari with cocktail sauce. For dinner we ordered the steak and coconut shrimp medium cook with man n cheese and asparagus. I'm not happy much. The coconut shrimp was great but the steak was terrible. It was tough and over cooked. Seared with a hard grill mark of burned taste. The man n cheese taste like they boiled it in broccoli water... or it was next to some but idk. The asparagus was good but hung over and was touching the tray and table when placed on the table so not sure what else it was touching in the kitchen. All in all $140 later I am not happy at all. Our poor waitress was unsure if we were going to say something about another thing so she was hesitant to come back. One Dr Pepper for my whole meal. Yes we still tipped her $21 dollars and know the drinks and food wasn't her fault.

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    Stockman's Restaurant - Cocktail shrimp

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    Copper Rill Restaurant - tradamerican - Updated September 2026

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