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    Copper Rill Restaurant

    4.5 (335 reviews)
    ModerateAmerican
    Closed 4:00 pm - 8:30 PM

    Copper Rill Restaurant Photos

    Business Info

    COPPER RILL RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Quiet

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    Recommended Reviews - Copper Rill Restaurant

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    Sandra P.

    My two sisters and I had reservations for 7:30 p.m. Once we were seated, our server took great care of us. We started with the shrimp appetizer, which we loved--the flavors were spot on, and the texture was perfect. The blackberry mojito was refreshing and well-balanced. My sister and I ordered the steak, while my other sister ordered the salmon. Both dishes were cooked to perfection. The mashed potatoes and vegetables were also delicious. Every item we ordered came out promptly and was clearly prepared with care. It's evident that the staff and chef take great pride in the food and drinks they serve.

    Ahi Appetizer

    My wife and I tried Copper Rill for the first time for our Anniversary. From the second we walked in the door we were greeted and wished Happy Anniversary. The whole night was fantastic, with amazing service and delicious food. We will definitely be back to our favorite restaurant in IF.

    Pear and Cashew Salad w/ Arnold Palmer and Rosemary Roll
    D W.

    Went for the crème brûlée, but stayed for the warm welcome and delicious food. I was in town for a short trip and decided to try this place because it has one of my favorite desserts and had good reviews. I didn't have a reservation, but the house manager was incredibly accommodating and found a place for me. Pros and cons of what I had: - Pear and Cashew Salad: Great flavor and I gobbled it up. If I had to knit-pick, I'd say the mixed greens needed to be spun dry a bit more before assembling, but it was very good. - Flat Iron Steak w/Garlic Mashed Potatoes and Mixed Greens: So good. I opted to leave out the mushrooms, but the flavor of the sauce was still delicious and didn't overpower the steak. You even had seared bits of steak on a few pieces...yum. Delicious all around. - Crème Brûlée: Very good flavor, as I like mine a bit more rich than fully of vanilla bean. The only con would be it was not cooked through and had not set up all the way. The top was perfectly seared, though, with a very nice texture and not like some places that leave what is seemingly stained glass on top. All in all I had a great meal and will definitely recommend. Special shout out to Beverly, my server/hostess. She was incredibly friendly and attentive to my needs and preferences. Thanks! See you next tim

    The falls across from the Restaurant
    Jann M.

    We stopped by on our way to Yellowstone and I'm so glad we did. I had prosciutto wrapped Tiger Shrimp with a Crab sauce served over Orzo. My husband had a Ribeye Steak as big as his plate. The ambience is beautiful, serene and calm. The service impeccable. The food was so fresh and so delicious. My husband's French Onion Soup was the best I've ever tasted. I should have gotten it. The Aldente' seasoned vegetables were so fresh. We met the owner and she said her husband is the Chef. They make a great team. If you find yourself in Idaho Falls stop in. Then you can walk around the falls to walk off dinner.

    Raspberry chicken salad
    Leslie H.

    Relying on my Yelp! Peeps for a place to eat in Idaho Falls. This charming little spot was a great find! Drewe was attentive and quick to notice that the Copper Rill lemonade I ordered was a little strong (I did order a double) and brought me a small glass of lemonade to dilute it. Yummy! Crab cake appetizers were great. My husband loved his Italian Sausage pasta. My Rosemary chicken salad was crisp and tasty. The restaurant itself is spotless and was busy for a Tuesday so I am guessing it's popular with the locals. Definitely recommend!

    Chicken Wellington. Would prefer beef. But it was good.
    Suzanne H.

    Had a nice dinner with family while in town. Service was a bit slow and the server mentioned a few times our wait time and that there's other tables ahead of us, which we thought odd. Never had that told to me ever in my life. But it was a weekend night. Tiny salads as your sides. Rolls were just ok. French onion soup was good. Entrees were quite tasty. Nothing amazing about the mashed potatoes. Veggies side was small. Black and blue filet was good. Be aware it's spicy. Lamb was good too. Our table for 5 was a big table that could hold 8. Family felt too far away. Great servers. Very attentive. Would definitely return. Only weird thing was the snow blower in the corner near our table. Maybe not ideal inside a restaurant. Owner was friendly and checked on us a few times. I think if you went, you'd have a lovely meal.

    Yummy pork ribeye.

    In looking for a nice restaurant for an anniversary meal, I saw the reviews, and decided to give it a try. The reviewers are right. Our server MacKenzie, was very attentive, as were the other servers I saw. I had the bone in pork ribeye, which was huge and was cooked perfectly. My wife ordered the haddock with crab topping. It too was yummy. I considered the prices reasonable, including the drinks. If we are in the area again , we will definitely visit them again.

    House salad
    Virginia P.

    The food was really yummy, I liked the lighting in the restaurant:) Service was on point!! My favorite was the Seared Ahi Tuna appetizer!!

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    1 month ago

    Wonderful customer service!! Amazing food-- 10/10!! Would definitely recommend to anyone visiting Idaho Falls!

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    7 months ago

    Unique flavor combinations, service was friendly, Ambiance is quiet, which we liked, lot of menu options. Would come back when in the area.

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    Bee's Knees Pub & Catering

    4.3(695 reviews)
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    Short walk from our hotel. Waitress was attentive and fast at refills and bringing out food…read more Cheese fries were served hot, and ooey gooey yummm,their tomato basil soup was amazing!! Beef enchilada was really tasty too! Steaks were both cooked perfect. A must try.

    April 2026 Idaho Falls, Idaho…read more I was surprised to see this place is attached to a hotel when I drove up. Typically I do not eat at restaurants that are attached to a hotel. However, Yelp told me it was a 4.3 star place to eat. I asked if they had any nonalcoholic beers. The waiter brings me a can of beer to show me what it is. When I tell him that I will have it. He says well I'll just take it back and put it in a glass. So they bring me a 16 ounce glass with the beer poured in and it only filled 12 ounces. I ordered the Nacho Mama's Dip. It is a chicken nacho dip. The waiter told me it was a large portion so I am eating that just as my meal. My husband ordered the fish and chips. When you walk in the front door, the bar is right there. Pretty large bar for one to sit and enjoy a drink or a meal. To the right our booths and high tables that line the wall as well as some booths in the middle of the restaurant that make you feel like you are sitting under a gazebo. There are tables and booths on the far wall as well. The tables are cut to appear like a live edge wood top table. The booths sit too low and the table sits high. Even my husband who is 6'2 felt an imbalance with the table to chair. My nachos come out and the cheese sauce is dripping off the side of the dish. It is an absolute mess. The nacho chips are off to the side. The toppings consist of black olives and onions with four pieces of diced tomatoes. Accompanied by a side plastic dish is salsa, sour cream, and guacamole. The guacamole is definitely not homemade. My biggest complaint is the cheese sauce is definitely from a can. The cheese that they did put on the nachos was a slice of cheese that was not even melted. See picture. Reminds me that I am eating in a restaurant attached to a hotel. There are no beans. The chicken is mixed in with the cheese sauce. And it is sparingly there. This dish is absolutely disgusting! The fish and chips were terrible. They're served in a basket with four pieces of fish and they sit upon fresh cut fries. The fish was not good. The batter has a odd taste. Perhaps the oil it is fried in? I think I would've been better off going to Culver's and having their fish platter. Although my beYr was in a can, it was very cold. It was truly the best part of my meal. I am so disappointed that yelp led me to this place. This is my warning to others. Stay away. We had two completely different meals and neither of them were good.

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    Interior look a bar.

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    If I was fishing all day on the Snake River, this place would absolutely HIT! (....do I fish? No…read more But I imagine if I did, SnakeBite would be peak post fishing day food!) if you're a fried pickle fan, you have to order these! I'm pretty sure they lightly sprinkled some ranch seasoning on them and now I'm refusing to eat them any other way! The other highlight was the skillet cookie, which we downed like a pack of hungry wolves! Warm, gooey and yet crispy with creamy vanilla ice cream! chefs kiss

    Ate here on vacation and was very happy…read more Great location downtown in the middle of everything. Plenty of parking nearby. Nice bonus when you walk in of heaters over benches if you have to wait! Place was packed and lots of smiling faces. Everyone working there was pleasant and said hello or goodbye with a smile. Our server was awesome throughout and made the experience top notch. What brought us in was noting the local sourced ingredients and reasonable prices on the menu. Both were true and did not disappoint. Beef is local along with the chicken. 3 of us got burgers and one a salmon skillet. The burgers are all waygu. Mine had a great beefy taste and was well seasoned. The burger can stand out on its own. My rattlesnake had guacamole, jalepeno, pepper jack cheese and bun sauce. Very tasty! Waffle fries were very good and the fry sauce was yummy. First time having fry sauce and I am hooked. Everyone else loved their burgers. Salmon was good. Loved the drop peppers in the dish! Definitely recommend this place whether a one time stop while in town or a local.

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    Copper Rill Restaurant - tradamerican - Updated June 2026

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