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    Shagbark

    4.3 (510 reviews)
    PriceyNew American
    Open 5:00 pm - 10:00 PM
    Updated 2 weeks ago

    Shagbark Photos

    Business Info

    SHAGBARK ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Shagbark

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    Reviews With Photos

    Bubbee
    Kathleen D.

    Shagbark is my neighbor, and I mean that literally, I hear them when they wrap up nightly, and I have visited several times over the years. Overall, I'd say 8/10 experiences have been fantastic, so I'll give them the full 5 stars. There was one point where they really ticked me off, so I didn't visit them for a full year, but then I tried them again and they've been great ever since. My evergreen favorite dish to order has been their flounder. It's consistently good, aside from that one time I referenced. While I like the jerk salsa prep, I would love for them to bring back the parmesan crusted version - that was top tier. On my most recent visit, I switched it up and ordered their short ribs. Holy cow. My friend and I sat at the bar. We each ordered one. The bartender was audibly stunned to see that we both finished our plates. Like, he made a comment about it. But dang that meal was insanely good. I try to avoid using the phrase "best I've ever had" but....maybe!? Their cocktails are great as well. I most recently had their prized Shagnog even though I don't like bourbon or rum, and WOW, it was good! Their salads and desserts tend to be great too, and I've heard excellent feedback on their wine list. Service is overall good. Expect to pay a pretty penny. That short rib dish I referenced was $49. It's a great special occasion spot and it's also just nice to sit at the bar. Comfy seats. I'm a fan.

    Ceasar Salad
    Danielle J.

    TLDR: good service and food. Not on top of my list to return. The restaurant is decorated very nicely. Beautiful chandeliers, outdoor/natural ambiance/atmosphere. Super ample parking available. Limited cocktail menu. Good wine list. All dishes were plated nicely. After you order they bring a bread plate. The potato rolls were out of this world and I would've bought a dozen to take home if I could! Everyone agreed. The rest of the bread plate was fine. The menu seems to change/update with the seasons. It is not an extensive menu, and they were willing to make minor adjustments, such as a different type of rice on a given dish. Appetizers: The clam and corn chowder was wonderful. I would go back to have that. I just wish there were a couple more clams. The Caesar salad was very large, like a whole head of romaine lettuce. My friend said it was extremely peppery, but he enjoyed the salad and the dressing. His wife had the other salad and said she enjoyed it. Hubby had the crab cake and said it was very good. It is a normal size crab cake so could be shared for an appetizer. Entrees: I Had the flank steak. It was cooked to order and I really enjoyed the accouterments served with it. The potato was very good and I liked the bits of apple I came across mixed in with the Brussels sprouts. Hubby had the chicken dish. He raved about the puree that was under the chicken. It was served with a bunch of raw spinach, which seemed a bit strange. Friend had the pork chop and it was very large! Cooked to order and he really enjoyed it. His wife had the tuna dish and said it was good. She was not raving about anything though. Dessert: I tried the sticky toffee pudding and it hit the spot. Enough to share after two courses and bread. Friends shared the chocolate chess pie. It was not what we expected and they said it was very good. They raved about the banana ice cream that came on top! Service was good, though the server was not very personable. Very business-like and did not make recommendations, which was disappointing at a high end restaurant. They did keep our water full and checked in as often as needed. Overall it was a pleasant experience. We left full and having eaten a good meal; however, we all agreed it's not on our "must return" list.

    Lemon Drop Martini
    Brandi F.

    This restaurant was amazing! It was a vibe, from the music, the staff, and the food. Emily and Rachel were our servers and they offered great food and drink selections! The roasted and fried oysters were magnificent (some of the best I've had in the city). My husband and I will be back again for another date night adventure!

    porchop $42.00
    Sybil S.

    The ambiance is very nice, cozy and clean. The food was not "it" for me. The pork belly app was tender indeed but the cold sauce on top made it underwhelming. The hominy or "grits" tasted like paper mache. For the pork chops, the server asked me if I wanted it medium well I told him since it was pork, I would prefer for it to be well, but not burnt however, as you can see in the picture, it came out charred on the edges and dry in the inside, the macaroni and cheese that it was served with reminded me of Annie's mac & cheese that you would buy in a box. After I told the server I did not like my food. He did offer me something else, but he did not seem very happy with me. The butter however that was served with the bread was amazing. Best butter I have ever tasted in my life. Proscecco was a good brand and good serving nice and nice price point. I would go back for the bread and butter and wine.

    Michelle F.

    We had an interesting meal here. The staff were really friendly and let us enjoy the bar an hour before our table was ready. Highlights were the chicken fried oyster starter and the lamb loins in the main were delicious. Opportunities: The fried green tomatoes were a confusing dish because it came with shrimp & blue cheese, but I couldn't taste the cheese. The braised beef special had three strong flavor profiles (corn, fennel, and braised beef) that required them to be eaten together to make sense, due to them competing on the plate. Lastly, while the lamb loin was the best meat of the evening, we were bummed how the veggies it came with felt like over cooked stir fry pieces covered in a brown sauce that didn't impart much flavor, just visual appeal. We had a great time but just wished the food rose to the beautiful decor and service of the restaurant.

    Pork Chop
    Nalicia S.

    Absolutely amazing! This spot has been on my places to try when I visit Richmond and it did not disappoint!! The atmosphere was fairly relaxed and chill and it wasn't super busy. However, I do recommend making a reservation just to ensure you have a table. The food was absolutely delicious!! Keep in mind that their menu does change so my entree may no longer be served there depending on the season. Everything was absolutely delicious and just perfect. I especially loved the scallop entree I got and their pork belly was perfection. The Duck Breast was so succulent and the pork chop was just amazing. Overall, this is a really wonderful spot with delicious food and a great menu that is changed occasionally so there's always something new to try! I highly recommend popping by if you're in the area and looking for a nice spot to have dinner!

    Jenny H.

    We have chosen Shagbark a handful of times over the years and always enjoy our visits. This outing went exceptionally well because it feels like they have figured out how to lower the volume level so you can have a convo without yelling. Absolutely love their natural element aesthetic with the wood panels and the clean but cozy feel; even the bathrooms are aesthetically pleasing. We started out the evening with some "shagnog" and a classic old fashioned. Their signature eggnog cocktail was the way to go. The nutmeg meringue made the spiked eggnog feel delicate and classy, especially in the coupe glass. It was actually too good bc I drank mine way too fast and forgot to take pictures! Before our appetizers came we received some complimentary bread and salted honey butter which was pretty awesome for how it tasted and that we got for free. Complimentary bread is not happening much these days. We actually got three different varieties too. Cornbread, thyme roll and a spicy chipotle bread. For apps we did the ceviche and the fried green tomatoes. The ceviche was done very well with a nice acidity and several levels of flavor. The fried green tomatoes were also very good and probably could've been eaten on their own without the tomato jam, but that was a nice touch. Really loved the salad and sliced almonds that went with it. For dinner, we ordered the herb roasted filet of swordfish, the rosemary garlic grilled beef tenderloin special and the crispy skinned Chesapeake rockfish. All three of us really enjoyed our entrées completely. Almost so much that we didn't want to share lol. My swordfish was done perfectly; the smoked Surry county sausage and the Hanover field peas prepared ala Hoppin John style that accompanied was delicious. Slightly on the salty side, but didn't stop me from cleaning my plate. My husband thoroughly enjoyed the tenderloin special and could not stop talking about the gravy (foie gras emulsion) and the blackberry veal jus. Having had one bite I agree it was very good. My father-in-law really enjoyed his rockfish and was impressed by the cornucopia of ingredients that went with it underneath that included a candy roaster squash puree AND a red curry coconut cream along with mushrooms, bok choy and peanuts. Sadly we were to full to partake in dessert but it's something to look forward to on our next visit. Def saw some stuff I want to try.

    Char grilled Cesar salad
    Quantina T.

    If you are in search of an intimate dining experience with a calm, serene environment then you should give Shagbark a try. I opted for appetizers as a meal. The Cesar salad was good, but could use less char because it had a burnt after taste. The fried oysters were amazing! I would highly recommend them 10/10. The oysters were good and tender and the sauce was flavorful. The cocktails were also a good balance of alcohol and mixers. They weren't too strong or overpowering.

    Bread plate
    Samantha K.

    We had a great time celebrating a birthday at Shagbark. It's an upscale seafood and steak restaurant in Richmond. Only available reservation was 5:00, so we decided to dine like early birds for the evening. I ordered a local passion fruit cider - it was crisp and flavorful. My partner ordered a special eggnog based cocktail that he raved about the entire meal. For entrees, we ordered the chicken and the salmon. The chicken had a crisp bacon- like topping that was delicious. The salmon was perfectly cooked, though I skipped on the grapefruit garnish. The restaurant itself is stunning - beautiful chandeliers and light fixtures. The art work on the walls is a bit eclectic but overall lovely atmosphere.

    Appetizer Special
    Tony A.

    My wife and I celebrated four years of marriage at Shagbark on 3/16/23. After a less than stellar experience at Midlothian Chef Kitchen I put a lot of pressure on Shagbark to make up for another restaurant's complete failure. I'll cut right to the chase; Shagbark is now my GOLD STANDARD for fine dining in Richmond. As a matter of fact, in 2 days (8/23/23), we are dining here with our son to celebrate his 18th birthday! The reason who chose Shagbark is because the entire experience was flawless from start to finish. It starts with the wonderful hospitality of our server. He set the entire tone for the evening. He encouraged me to move out of my comport zone and order a drink with a bit of hair on it. I'm glad he did talked me into it because really liked the drink. We ordered two starters which were fantastic. One was a special which were these fire roasted peppers with pecans, onions, and a delicious sauce. Our second appetizer was the crispy Chesapeake Bay chicken fried oysters. That app was by far the best. Everything about the dish was perfectly balanced. For our main entrees my wife ordered the Parmesan crusted filet of flounder and I had the cast iron seared duck breast. Both of our entrees were spot on. This is exactly what you would expect from an executive level chef. Lots of places in Richmond serve good food but on this night the CLASS and hospitality of the staff really stood out. Thank you Shagbark.

    Storefront
    Anthony F.

    Shagbark is top notch in all grading categories. Service Food~Taste/flavor/quality Presentation Atmosphere/vibe Value The service is always polite, attentive and professional. The menu is always exciting and flavorful. I love how they offer the set of foods (chicken, pork, beef, fish/seafood and vegetarian) and modify the preparation and sides. The menu is always evolving! The presentation is always perfect. I'm always comfortable and relaxed with the environment of the restaurant. The upscale food offerings are on par with acceptable pricing. This past evening was all of the above. The braised lamb was so tasty and tender. The Mai Mai was very flavorful. The wines were perfect with our meals. Shagbark has an awesome wine list and if you ever need recommendations you should always ask for Rodney. We celebrate most holidays and birthdays with a great meal at Shagbark.

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    7 years ago

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    3 years ago

    Excellent food, attentive & friendly wait staff, attractive atmosphere & place setting- I'd definitely go back.

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    3 years ago

    As good as any restaurant in RVA. Great food, interesting menu and impeccable service. Plus they actually have a parking lot.

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    2 years ago

    Earl Grey Creme Brûlée. Just this was worth the visit. Good meal, beautiful restaurant!

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    2 years ago

    Culinary perfection. Presentation, taste, quality and ambience are all five star. Celebrate here, you won't regret it.

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    4 years ago

    The rudest hostess I've ever seen. Good food, great bartender. Horrible HORRIBLE hostess! I won't come back

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    Page 3 of 13

    Ask the Community - Shagbark

    Will they participate in restaurant week?

    Hopefully not

    What is the attire?

    Nice casual

    Does Shagbark still do brunch? I saw several postings and photos related to brunch; however, the restaurant only has evening hours listed on their website and there is no sample menu up for brunch. Thanks!

    No. Just verified. They may revisit, but not now.

    View All 4 Questions

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    Jack Brown's Beer & Burger Joint - Richmond - Classic Jack + bacon and a side of mac n cheese

    Jack Brown's Beer & Burger Joint - Richmond

    4.3(434 reviews)
    1.8 miThree Chopt, Near West End
    $$

    This is an all time burger spot. It may be good this establishment wasn't around near my high…read moreschool when I was in school, because I would be complacent and not try other burger spots around the city. It was a tricky life I was living going to school in the City. The burger is excellent. The fries are great. The beer tastes like beer. It's simple, but I love it. It can be a bit packed, so maybe make this a solo endeavor if you're really feeling fat. You can always find a spot at the bar. The parking, not easy for most. But for me, I'm not scared to maybe park in a spot that's not reserved for Jack Browns Customers. I may sweat it for a second, but don't let that potentially 2 block walk stray you away from a delicious burger.

    I made the mistake of coming here for my birthday celebration this year, and in retrospect I am not…read moresure what I was thinking. To their credit, they do have a good draft/bottle beer list, and their burgers are indeed good. However, that's really all there is to recommend them. The parking situation here is absolutely awful and starts things off on a bad note. Their absence of a waitlist system made it awkward while our party waited to get a table and other groups waiting for a table jockeyed for position, and they took forever to clean it off even after the previous party had left. While it was nice of my compatriots to pay for my dinner, the server refused to split our checks, which made it especially obnoxious for my friends who had ordered significantly less than others since they were still on the hook for the even split. If this had been the only service issue it might have been somewhat forgivable, but the server all but disappeared for most of the evening after taking our orders, particularly when most of us ran dry before our food finally arrived. This all might be excusable in a cheaper place, but Jack Brown's is NOT cheap anymore, they are just as overpriced as every other "bougie burger" spot around without a valid justification for it. At the end of the evening, I looked really dumb for choosing this place. That is definitely not a mistake I will make twice. Overall: 2.0 stars --- Pros: - Excellent draft and bottle beer list. - Burgers are good and unique. Cons: - Recent price increases kill the value proposition of this spot, just not worth it anymore when there are SO many options around for this sort of thing. - Weird seating/waitlist situation makes for a bad first impression. - Service was incredibly low energy, and as I can attest to as a former restaurant server myself, a party of eight needs some effort to get things right. - Parking here sucks, this area desperately needs at least one parking garage to make it less of an exercise in frustration to get here in the first place.

    Photos
    Jack Brown's Beer & Burger Joint - Richmond
    Jack Brown's Beer & Burger Joint - Richmond - Kobra kai burger and fries

    Kobra kai burger and fries

    Jack Brown's Beer & Burger Joint - Richmond - Beautiful view this afternoon

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    Beautiful view this afternoon

    Lunch. Supper! - The Last Stand

    Lunch. Supper!

    4.4(2.3k reviews)
    2.1 miScott's Addition
    $$

    We're new to RVA, and really trying to support non-chain restaurants. Found Lunch. Supper! here on…read moreYelp. Our cocktails were delicious and so nicely prepared. Hubby had short ribs, Brussels and cheese grits. Kiddo had chicken and waffles with gravy, and I had the Barbecue Sundae. All three were so tasty! Each dish, whether main course or side was executed so beautifully. The collards on the sundae were the best I've ever had. If I could cook them like that, I'd have them more often. Our server was attentive and so so nice. The decor is adorable and the atmosphere was fantastic. Can't wait to go back!!

    Food was good service was horrible…read more We went in and they told us that it would be 15 minutes for a table, fine, I indicated we wanted inside , since the heat index was 105. There is a huge empty booth right in the front across from the hostess stand, no one was sitting there, we asked if we could sit there for just a moment to cool off in the AC- we were rudely told no we had to wait outside. The next family in line included 2 elderly women and a baby all dressed gorgeous, they also were told they had to wait outside in 105 weather. After about 20 minutes of waiting, (I was just going to tell them to forget it) they said our table was ready. Well, instead of inside with AC as we requested we were seated in a gazebo porch area that they claimed had AC. By this time we were so desperate for cool, we didn't argue that we had requested INSIDE not whatever this room was. It ended up being like sitting in a tuna can. So uncomfortable, my husband and bro in law just went and sat in the car with the AC blasting. Waitress was sporadic to put it nicely. Meanwhile, back inside the booth across from the hostess stand was still empty. Food was fine. But I don't think this place will be around much longer.

    Photos
    Lunch. Supper! - Bar

    Bar

    Lunch. Supper! - Pimento cheese & fried green tomatoes

    Pimento cheese & fried green tomatoes

    Lunch. Supper! - Even the water is cool!!

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    Even the water is cool!!

    The Stables - Raw oysters 9/10

    The Stables

    4.5(237 reviews)
    2.5 miMuseum District
    $$$

    We celebrated our wedding anniversary at The Stables at Belmont, and it was an unforgettable dining…read moreexperience from beginning to end. The service immediately made us feel special. When they learned we were celebrating our anniversary, they surprised us with warm bread and house-made herbed butter on the house, a thoughtful touch that set the tone for the evening. We started with the Lamb Lollipops and the Slow-Braised Pork Belly, and both were exceptional. The flavors were rich, balanced, and incredibly well executed. Every bite was cooked to perfection and left us excited for the next course. My spouse had the Bone-In Pork Rib Chop with roasted peaches, haricot verts, roasted poblano cornbread, and pickled peach mustard. This dish was absolutely phenomenal. Every component complemented the others beautifully. The sweetness of the peaches, the slight tang of the mustard, the savory pork, and the cornbread all came together in a way that felt thoughtful and perfectly balanced. It wasn't just delicious, it was memorable. To finish, we shared the Mascarpone Cheesecake with oat and almond crumble and summer berry ice cream. Heavenly doesn't even begin to describe it. It was light, creamy, and decadent without being overly sweet. Combined with the crumble and berry ice cream, it was the perfect ending to an incredible meal. Every single bite we had seemed to melt in our mouths. The quality of the ingredients, the attention to detail, and the flawless execution were evident in every dish. If you're looking for a restaurant that delivers exceptional food, outstanding service, and a truly special dining experience, The Stables at Belmont should be at the top of your list. We can't wait to return.

    First time at The Stables and I don't know why I haven't heard more people talking about it. Food…read moretaste is top notch, nothing is too much or too little. Serving portions are more than enough and the starters could be eaten as a meal. We went for a date night without a reservation and ate at the bar. The bartender, Zach was really in his element. He made the experience even better. Wonderful experience. We will be back every season to see the changing menu options.

    Photos
    The Stables
    The Stables - Marinated lamb chops with parmesan grits and mushrooms

    Marinated lamb chops with parmesan grits and mushrooms

    The Stables - King of Camelot

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    King of Camelot

    ACACIA midtown - Baked oysters

    ACACIA midtown

    3.5(80 reviews)
    0.1 mi

    We had an incredible dinner at Acacia Midtown and can't wait to go back. To start, we had the…read morechilled cantaloupe soup, which was refreshing and naturally sweet, while crispy prosciutto sprinkled on top added the perfect salty crunch for a beautifully balanced bite. Next, we ordered the tuna ceviche and the roasted red peppers. The ceviche was fresh, light, and full of flavor, and the roasted peppers were a great way to kick off the meal. For dinner, I had the crab pasta, and it was easily one of the best pasta dishes I've had anywhere. There was plenty of fresh crab, the pasta was cooked perfectly, and the sauce brought everything together without being too heavy. My husband ordered the chicken paillard and loved it. It was tender, well-seasoned, and cooked just right. The cocktails were fantastic, and the wine list had a lot of great choices. It's clear they put as much thought into the drinks as they do the food. The service was friendly and attentive without ever feeling rushed, and the atmosphere made it easy to relax and enjoy the evening. Acacia Midtown is a restaurant that deserves a spot at the top of your list. We left already talking about what we'll order on our next visit, and we can't wait to return.

    Had a wonderful dinner several weeks ago. The scallop special was excellent and the cocktails were…read moreamazing. Loved that the owner visited with many of the tables and shared the history of the restaurant. I will be back!! If you like seafood, give it a try for sure..

    Photos
    ACACIA midtown
    ACACIA midtown - Pork Schnitzel

    Pork Schnitzel

    ACACIA midtown

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    Shagbark - newamerican - Updated September 2026

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