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    Shakers

    4.0 (1 review)

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    7 years ago

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    Just Q'in

    Just Q'in

    4.2
    (18 reviews)
    0.0 mi

    We ordered catering for a party we were hosting Saturday. It was awesome. Will do again. Reccomend…read moreit for hosting an event. Everyone loved the food. We got pulled pork, rib tips, and wings. All of it was great. The sauces were also fantastic. Everyone asked where it was from. The staff was super friendly and accommodating. Easy parking options for pickup. Very clean and nice inside.

    We came to Just Q'in on Wednesday just before noon. The place was pretty much empty. I'd say it was…read moreclean, but there was some bbq sauce on the table we picked. We didn't notice when we sat down because it was on the other side of the table. Our friends who joined us noticed it and simply wiped it up. The table should have been wiped clean. The staff were very pleasant and helpful. The place is cute with picnic table type tables. The benches were very substantial, which was nice. No cheap benches where if one person gets up, the other slides off as the now empty side of the bench goes flying in the air. Not here. Our friends were disappointed that Just Q'in no longer serves pastrami - that's what they really wanted. Instead, we all opted for brisket. Though the menu on the screen on the wall does state there's a $10 up charge for brisket, we didn't notice until it was mentioned before they rang up our order. $35 for brisket and two sides seems like a lot. Mark and I each ordered brisket w/ two sides and added a jalapeño muffin each. With tip is was $80. That seems excessive for what you get. The brisket was good, though just a little tough. The coleslaw was unique, with a vinegar type sauce/juice reminiscent of german hot slaw. It was good. The potato salad wasn't extraordinary, but it was tasty. The muffin had a nice bite, but as others have mentioned, it was quite dry. Oh... I didn't care for the sauces. I tried Mild and Mustard. I was not interested in trying the Hot. I opted to eat the brisket au naturel. I think maybe some brisket juice in a cup would have elevated the flavor and helped moisten it up a bit. The chef-type person brought us a sample of rib tips, which was very much appreciated. These were absolutely delicious! They were nicely spiced, and tender and moist. Even as they sat there they remained tender and moist. If we do come back, it's rib tips for me for sure!

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    I've had their pastrami at least 8x's, first time it's been dry. For a $20, that's wild to put dry pastrami out there
    I've had their pastrami at least 8x's, first time it's been dry. For a $20, that's wild to put dry pastrami out there
    Rib tips
    Rib tips
    Brisket

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    Brisket

    Shakers - tradamerican - Updated July 2026

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