I've never understood why people register for china patterns when they get married. I wanted simple…read morewhite restaurant-style plates, bowls and cups. Why, you ask? Because food looks great on white china. Because a chip on white china doesn't show all that much. Because you can put it in the dishwasher and not worry about it. Because it looks great stacked on a shelf in the kitchen. I looked EVERYWHERE for simple white china at a simple price to match. You would think this is easy, right? Nope. After nearly giving up, I discovered Standard where I bought my entire china set for $.50-$1.50 per piece. I've been in love with this place ever since. Need some new tongs? They have 10 different sizes to choose from. Need a paring knife? They have dozens in a multitude of price ranges. Want some bar-ware like they use in actual bars? They have it. Strainers? Mise en place cups? A full tea-service set? Yep, they got it.

I was literally told they were too busy to help me as a new customer. Two sales associates blew me…read moreoff and never responded to my emails, while the territory sales manager never bothered to put together a quote for me. I have been in the business a very long time, and I have never seen such laziness or inept business practices. These folks are goofy--you can find much better; keep looking!

The customer service is outstanding! Their website provided detailed information, and their chat…read morequickly answered my remaining questions. I found what I wanted easily in their selection, and at a great price. The shipping was super fast with tracking information provided and a follow-up to let me know it had been delivered. I look forward to continuing to visit their store.

Recently fell I love with the ganache cast iron pumpkin by Le Creuset. Since it's discontinued I…read moreconcluded after an exhaustive search of approximately 130 retailers in North America, only 3 had it. One had previous sent me a supposedly new item that clearly wasn't with accompanying sketchy information, so they were a hard no. The second had an error on their site so actually didn't have it. That left Chef's Corner. Took a bit for me to pull the trigger but their well organized site and fantastic Yelp reviews convinced me, along with a generous first purchase discount. I have to applaud them for being prompt to respond to inquiries, and their willingness to address a shipping challenge was truly a blessing. I bundled several items and everything arrived sooner than expected and in flawless condition. When I was setting up my table it caused me to look harder at a piece I recently ordered direct from Le Creuset and I discovered a flaw, (already proving a hassle to rectify that) so going forward I would absolutely order from Chefs Corner instead of direct from manufacturer. This company is unparalleled in a lot of respects in comparison to a lot of others selling the only brand of cookware I have interest in-Le Creuset. Well worth trusting in and shopping with them via their beautiful site. Big time kudos!

The only thing & this is very inportant my son could not be able to join us it dosnt look very…read morewheelchair accessible.

Good selection, great prices. Joaquin at the checkout was super helpful…read more Only complaint was pushing the cart across the parking lot, little rough but for the savings I don't mind.

I own a local restaurant. These guys are constantly the…read morebest, in what they stock and what they can get for you. Best pricing, great service. It's been 8 years of consistency. Thank you

I purchased a brand new piece of equipment from them. They insisted on loading it and strapping it…read morein for me, and I was grateful for their help. Unfortunately it turned out they didn't strap it in tight enough. When I went to unload the equipment it was damaged. It was kind of them to help, but they clearly made a mistake. I called to discuss it with them. They refused to take any responsibility, insulted my intelligence, blamed the strap which works perfectly fine, and with major attitude basically told me to screw off. I didn't expect a new piece of equipment but I did expect respect, hospitality, customer service, care, an intelligent discussion, to take responsibility for their part, and to do something out of courtesy to make up for the damage caused by their mistake.

I pickup items for our family business here every few months. Staff always seems very busy &…read moreunavailable. They need to hire more staffers especially in peak seasons . Great product & options . But if you don't come here often & need help your on your own usually!

Service: its better, it needs more outgoing friendly people but they are decent…read more Selection: is awesome, early bird gets the biggest worm. Get to know when the vendors make deliveries snd life will be easier. Value: quality of the meat is outstanding and the prices are competitive. However, certain items seem seasonal like Turkey Legs. I can get them elsewhere all year long, but not at restaurant depot and that sucks.

If you are considering a mobile wood fired oven, or recently bought one, the Fire Within Pizza…read moreUniversity is a must. The Pizza University is three intense days of classroom and hands on learning. The University is held at the culinary school in Downtown Denver. The instructors are world class chefs that teach you practical skills in ingredients, equipment, making pizza, and to me the two most important topics - marketing and business. The instructors are very down to Earth, understand the pizza business, and most started from the ground up building their own pizza businesses and know what you are going through as a new business owner. I learned everything from purchasing supplies, recipes, prep, starting the fire, and actually making the pizzas. It wasn't all about making pizza - part of the instruction is on catering - planning appetizers, drinks, how much pizza to make, etc. The class culminates on the last day with a actual catering event. Fantastic team and one of the best schools I have ever attended!

Trailers are produced at a high quality standard! Was able to pull a single axel concessionaire at…read more70 mph down the interstate with now sway or bouncing. Classes offered are a great intro to getting your feet wet in learning wood fired ovens. They allow you to have hands on experience while having the right amount of guidance. They will walk you through how to setup and maintain the ovens, how to make the pizza doughs and make the pizzas and even how to setup and facilitate events.