This was a good spot! We both decided to mix it up a little bit with more seafood based dishes and…read moreit paid off. It was pretty good, and the drinks were great as well. We liked the vibe outside but I wish we had sat inside instead, the inside was really cute!

One of the better pasta dishes I had while in Rome. Would liked to have tried some other dishes…read more My brother wasn't the biggest fan of his veal. Service was ok.

Atmosphere is everything to us when dining in another country. This place does not disappoint! So…read morecozy and intimate! I even got to watch pasta being made in the kitchen. My husband had the Fettuccine and I had the ravioli....both were fabulous!

Multiple locations so you don't need a reservation but this location specifically does accept…read morereservations so if you want to be on the safe side, I would go here. I love the ambiance. It's a comfy place to eat. The waiters are nice and fast. The carbonara is rich and thick. The pasta al dente perfectly. The pancetta pieces are salty and fatty. It's a heavy meal but it is delicious. The burrata is perfect to share and delicious.

The food was outstanding, as was the service. A cozy little…read moreplace tucked down a narrow street, you could call it a hole in the wall, but it actually is quite spacious. The waitstaff kindly advised us to wait so we had more space, and had very good suggestions for our meal. The food itself was delicious, and came in surprisingly large portions. I wasn't able to finish. A true gem tucked away in Rome.

Very good, tasty pasta. The workers there are busting their butts, and I appreciated it. The…read moreambiance is like a typical Italian restaurant. Tables are pretty close together, but the food is well worth it.

My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

I tried a lot of recommended restaurants in Rome, but 44 Osteria Quarantaquattro was by far my…read morefavorite. Hands down the best pasta I had in Rome. The owner was wonderful, the vibe was amazing, and you could really feel the care and passion behind everything. The pasta and every dish we had were unique, flavorful, and anything but generic. It felt like a real experience, not just another dinner. I'd go back in a heartbeat."

The waiter was trying to be kind but the manager (?) an older, tall "gentleman" was very rude. He…read morebarked about there being no take-away when I didn't request or plan on it. I was trying to browse the menu for dessert but he was extremely unwelcoming. We didn't feel comfortable sitting there for concern of an altering of our personal dishes.

What a great spot a short walk from the Colosseo! Its neighborhood and local so you have the luxury…read moreof a Roman's Roma. The Cacio E Pepe was memorable which is special in a town famous for it. And I know: 2 Cacio e Pepe's a day for a week and only one place we visited twice. The entraña was good albeit a bit more fibrous than expected. Service was prompt, affable and warm. Street seating was fabulous, aggressive pigeons be damned lol

Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

Not bad, but very meh…read more Not worth using up a night of dining in Rome on this restaurant.

We've eaten at several restaurants in Roma, this is our favorite and kids loved it too! Lasagna,…read moreCacio peppe and pizza! It's small so, keep that in mind. We're a family of 5

Very tasty, nice wait staff. The food was great. We had the insalata greca, rigatoni alla…read moreamatriciana, lasagna, margherita pzza, and calabrese pizza (without onion, add salami). Delicious. My husband said the lasagna was the second best he has had (the best being by a friend of ours from Modena). The table was a little bit small, but that's the only complaint. It's a small place, so expect small quarters and busy staff. Great place!

I waited about 15 minutes to be seated since they don't take reservations, and it was absolutely…read moreworth it. They offer both indoor and outdoor seating, and if you're sitting outside on a sunny day, the staff is very attentive about adjusting the shades so you're comfortable. They will adjust even without you having to ask. I ordered the artichoke as an appetizer which was very good, I recommend getting this if they are in season. I also ordered the carbonara, and it was by far the best I had while in Rome perfectly creamy, rich, and full of flavor without being too heavy. You can really tell they focus on doing the classics right. What stood out beyond the food was how efficiently the staff operated. Despite how busy the restaurant gets, they move quickly and keep everything running smoothly, which made the whole experience even better. Overall, this is a must-visit spot if you're in Rome. Expect a wait, but it's 100% worth it for the quality of the food and service.

Excellent. Very good food. Very good service. Food was amazing! I would definitely return.read more

It is a chain. Good for Tourist. I'm sure no Italian will eat there. Good service but the food so…read moreso.

Tonnarello ROME since 1876…read more Over 96K reviews sign me up We got : Hot focaccia Tonnarello CACIO E PEPE: everyone said this was best but I thought this was actually average for Italy standards Rigatoni al PESTO with Pinenuts cherry Tomatoes -Meatballs in OXTAIL SAUCE (BEST OF MY LIFE) -tiramisu (WORTH IT TO FLY TO ITALY) -gingerale -trastevere : tomatoes, zucchini, olives, corn , buffalo milk mozzarella. Salad. Service was great! It was super tight as I sat outdoors with heating, but it gave a cozy vibe. Definitely I recommend looking around what none tourists may be ordering , lol and try some other dishes not just pasta. I still love this place and there is so much on the menu I want to try in future.

Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

Best pizza we had while traveling in Italy. Highly recommend! The dough is amazingly fluffy and…read moreingredients very fresh.