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    Shang Noodle House

    3.3 (53 reviews)

    Shang Noodle House Photos

    Business Info

    SHANG NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Shang Noodle House

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    Pam C.

    Where are the healthy people at? Shang Noodle House currently has a VEGETARIAN special! Really! #28 Mushroom Ramen is a highly nutritious super hearty bowl made just for health nuts like me! If you are the only vegetarian/vegan in your group of friends, this is the best place to be. You can bring your friends here and enjoy ramen whilst YOU get to enjoy Shang's vegetarian special! Isn't it awesome? A win-win right here. #28 is a mushroom broth with several types of mushrooms from Japan. The hand-pulled noodle itself is soft and chewy. I am really glad I tried ramen again as for some reason, I've always had difficulties eating ramen. I wasn't able to stomach even half a bowl of ramen in the past, but now that I've come across my newest discovery, I think I will only come here for my ramen needs. Exciting! Fried eggplant was fried just right. Crispy tofu had the right amount of saltiness and some crispiness on the outside and soft in the inside. What a great snack combo with my mushroom bowl! Prices are reasonable. Staff would go beyond what is expected. Clean space. 10/10 would come again. Outstanding!

    Shang Noodle House, located next to Starlight Casino in New Westminster.
    Diane T.

    We love going to Shang Noodle House whenever we are craving for that noodle soup fix. They have quite a large number of menu options to fulfill our noodle cravings and on top of that, they have some yummy appetizers like BBQ pork and pepper salt squid that we can't get enough of. Shang is a popular spot for us because they have ample parking available there and their place has nice decor and can host larger groups. Don't get me wrong, I don't need a place to look fancy in order for me to eat there - not at all! But a Chinese restaurant with a nice atmosphere is ideal for me, especially when I'm taking friends out for dinner or celebrating an occasion. If you're on the fence about what to order. Rest assured, any dish you get will be a delicious. So far, I haven't had anything I didn't like.

    Bbt menu
    Brenda K.

    My besty brought me here earlier for lunch and Shang is located between Starlight Casino and Kirin (actually owned by Kirin). You might like this place too, if you've tried any dimsum at Kirin before (I never tried Kirin). It's a clean busy restaurant when we first walked in and couldn't get seats aside from the bar tables. We were okay with that. Menu includes dimsum, bubble tea, ramen, stirfried noodles and dimsum menu looked so expensive. Anyways I got #48 Penang Style Udon ($9.88) with Supreme Milk Tea ($4.75) and besty got #43 Grilled Pork Jowl Ramen ($10.38) with Lychee Yogurt QQ ($4.45). Our noodles were huge portion. Had great elasticity and firmness to it. Tried the pork jowl meats it was tender, but had Charsiu (Chinese BBQ pork) taste to it. I had similar toppings in mine on #48 except it had some seafood toppings with chicken. Loads of toppings and some celery and onions in it. Taste wise my food tasted very similar to Laksa, but not so much. Needed more flavours so I put chilli oil to enhance flavours. Food tasted okay overall and it was quite filling. Aside from our food, BBT was great. Soft pearl jellys, great pricing /portion and it's definetely bit cheaper than Chatime and Gongcha for sure. Not the best ones, but we both enjoyed it. Service was fast. SNH also has vicinity point card like the ones from bbt shops. Credit card accepted.

    Squash soft cake + double boiled milk~
    Edward L.

    This place is probably one of the best Chinese places in the city. The place is run by the same company as Kirin (which is also next door), and it shows. The restaurant is on the exterior of the Starlight Casino complex, to the right of the main entrance. Initially I thought it was just some generic noodle place (based on the name) but this is not the case at all. The interior is clean and classy. Staff are friendly and professional, and the food was very fresh and hot. And best of all, all of the dishes are NOT oily at all. (special mention deserved here) There is a sushi conveyor belt but nobody was sitting at the bar. Japanese-style mushroom ramen - Light, and not oily at all. Noodles were not mushy. Delicious broth. BBQ pork neck - sweet and tender and moist. Like BBQ pork (same honey sauce too) but much more tender. This was my favourite dish. Shanghai-style dumplings (xiao long bao) - basket of 3 for only $2.50! Juicy, with plenty of filling. Deep fried chicken wings - lots of meat on the wings, and also not oily. Asian-style burgers - made of shredded meat. Bun was toasted. Delicious. Squash soft cake - very light on the oil, and fresh. Not too sweet. Double boiled milk - not too sweet, no crusties on the edges. The place was a bit empty (maybe 1/3 full at most), but this is most likely because of the (bad) location. Next time I am in this area, I will definitely be back. Highly recommended.

    Tan tan noodles
    Amy T.

    After a long morning of failed appointments and almost being run over by a sweet old lady, my afternoon was saved by a meal at Shang Noodle House. A restaurant beside a casino and near outlet malls doesn't usually scream 'delicious food', but I couldn't have been more wrong. The restaurant was clean and decor was casual. I was greeted at the door with a smile, the waiter who took my order was very polite and the staff member who dropped off the bill smiled and thanked me. The food was surprisingly good for what you're paying. I expected heated leftovers, but the Tan Tan noodles had a nice bounce and the broth had a spicey peanut flavor without being too strong. The Xiao Long Baos (XLB), which are steamed and filled with pork needed a little perfecting. The XLB sat on top of a thin slice of carrot inside the steamer basket and it didn't prevent the XLB from sticking. This means you lose the broth inside the XLB since it tears or rips. Other than that and what broth I can save, still good!

    Spicy beef tendon & brisket with traditional ramen in pork broth
    Stephen C.

    Spicy beef tendon & brisket with traditional ramen in pork broth It was not spicy at all. Beef brisket was perfect and not chewy. Ramen was great. Only had 1 beef tendon though which was tiny. The XLB was good, soup inside and meat had flavour but the skin was thick though. A little disappointed but would try something out before I rule this place out for ramen

    Stephy Y.

    Not my first time here but due to my first experience with their noodles I'd rather spend my buck or calorie quota elsewhere. So when I got invited to dine here I was a bit reluctant but went anyways. We got a few dishes to share: -Eggtarts (5/5): We got these two start. Got two plates (4 piece in total). Clearly the first plate wasn't as fresh since it came immediately and the 2nd plate came 5 mins or so later. Nonetheless, these were hands down one of the best eggtarts I've had. Fresh out of the oven or not. -Shrimp dumpling AKA har gouw (5/5): Super thin wrap with diced and minced shrimp paste as the filling. These also came in two's. -Siu Mai (4.5/5): These came out steaming hot. They were good. Not best but good. Decent size with some fish roe on top. -Gyoza (3/5): I may be bias but I'm not much of a gyoza fan to begin with. My friends said they were good. What I can say is that they are slightly bigger than a regular gyoza. -Stir Fried noodle (3.5/5): I didn't do the ordering but it's stir fried noodles with shrimp, scallops, bbq and mushrooms. This was decent. Nothing to write home about. -Deep fried pepper squid (2.5/5): Not absolutely sure if that's the name on the menu but it's somewhere around those lines. These were disappointing. No flavour. No crunch. Pretty sure the menu said spicy. Not spicy at all. Even though you may see some chili flakes on top. They're just for show. -Pork chop with lobster bisque ramen (3/5): Sounds good, eh? The pork chop was tender but not my kind of pork chop. The bisque was flavourless. I did find a lobster shell in my share. So I guess they do use lobster in making the broth but it's probably watered down so much that I can't really tell it's a lobster bisque. The noodles itself were good though. It was al dente with a bounce to it. That's how I like my ramen. -Wheat germ milk tea with coconut jelly (3.5/5): I give this drink a pass even though it's a tad bit sweet and I had to order this 3-4 times before they got it write. First it was wheat germ milk tea with grass jelly. Then I decided to get pudding instead of grass jelly. It came out with pearls. I hate pearls. So obviously sent it back explaining that I got it with pudding. They then told me, pudding isn't one of the options and it's either grass jelly, coconut jelly or pearls. I went back to my original order to then find out that grass jelly doesn't come with the wheat germ milk tea and it's only for grass jelly milk tea. I then asked for coconut jelly instead. Finally they got my order right BUT they forgot to gave me a straw. Sighhhh.... took me a long while to get a server's attention for a straw. I'm glad it was in a to-go cup. I'd say skip the ramen/noodles even though they are a noodle house and get the dim sum items that might be from the Kirin kitchen.

    Bland
    Wesley W.

    Was looking for some ramen that wasn't Downtown, Vancouver. 4 stars and owned by Kirin? How can you go wrong? We were a party of 4 and the restaurant was busy when we arrived on a holiday Monday afternoon but we were able to get seated right away. The restaurant is modern and clean so that's a good sign. Unfortunately that's where it stops. I thought the ramen was less than stellar. The soup from the Ramen in Miso Soup was bland and in the Spicy Tan Tan's case, well, the soup was so think that it was almost straight up peanut butter. The server also sold me on some spicy won-tons which were on special. Unfortunately they were tiny and not even close to what I expected. I was hoping for something more like Din Tai Fung or at the very least Beefy Beef/No.1 Noodle House. Expectations were too high apparently. The one positive thing is that the prices are more than reasonable. There's obviously a reason for that as the taste and quality is definitely lacking. So... maybe the positive is actually a negative?

    Eating noodles at the Shang
    Mike K.

    There's good Ramen and then well... there's OK ramen. This place was Ok. The broth isn't as tasty as more traditional Ramen places but the BBQ pork is pretty tasty. We went during lunch and it was fairly busy, so we felt kind of crammed in, I was back to back with a high chair from another table. So in order not to hit the nice baby I was forced to play footsie with my fellow diners. Also strangely, there were seven of us, and it took like 30 minutes from when the first person got their ramen to when the last person got their ramen. It's like they could only make two at a time or something. Id come back, but yea it's just OK!

    Cumin dragging noodles
    Fat P.

    This place is the best noodle place in the area with hand pulled noodle which means they are always fresh Very authentic and large portions

    Deep-fried tofu
    Tony L.

    We came here on an early Saturday evening, and the place was half-full. The restaurant is located next to the casino and Kirin (Kirin owns Shang Noodle House), so there is plenty of parking available. The restaurant is clean and modern, and has a conveyor belt with appetizers rotating around (a little different). We ordered: Braised beef ramen in pork broth: the noodles came in a big bowl, with beef, noodles and some veggies. It is a decent amount of food for $8. Shanghai wonton ramen in Japanese mushroom soup: this was also served in a big bowl for $8. I really liked the smokiness of the broth. Sautéed veggies ($5): this ended up being sautéed lettuce: I would pass on this. Deep-fried tofu ($5): not bad: crispy and light Including a bubble tea drink, tax and tip, the total was $33. I will definitely be back to try the other noodle dishes.

    Mushroom noodle soup
    Yvonne L.

    The hand pulled noodles have good texture, but the soups are mediocre. We had the mushroom noodle soup and special ramen in lobster bisque. Lobster bisque was really watery, and the mushroom broth was way too salty, I couldn't even drink 1 spoon. The marinated stuff was bland too.

    Their mushroom-filled ramen

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    6 years ago

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    1 year ago

    it was a very good place to have a quick noodle and drink - too bad it closed after covid

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    Meh, the soup in the noodle was not that tasty and it's not that great. The food doesn't excite me at all.

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    Page 1 of 2

    Shang Noodle House Reviews in Other Languages

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    If you want consistently great Thai fusion in New West, Longtail Kitchen never misses. As the…read moresister restaurant to Maenam, you can really taste that same attention to balance, depth, and quality in every dish. My partner and I are regulars here. Some of our go-to favourites: green curry, pad see ew, gai lan with pork belly, and the Thai fried rice with grilled pork. The flavours are super consistent every single visit, which honestly is half the battle with takeout spots. Their rotating specials are also worth watching for m, and are always fun when there's something new in the mix. (my pictures don't do justice) It's definitely a bit pricier than your average quick Thai spot... however, the ingredients taste fresh and the portions are satisfying. Love the little thoughtful touches too: self-serve water station, compostable containers and cutlery, and an easy casual setup that works perfectly for a Quay lunch or dinner. I'm giving it a 4-star because the place closes at 6pm Mon-Thu and at 7pm on all other days. I always feel like I need to rush or have early dinner if I wanted to grab food from here. All in all, this is a solid Thai food option in New West. Basically, if Thai street food and elevated comfort food had a waterfront glow-up, this would be it!

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    Longtail Kitchen - Pork belly and Gai Lan

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    YGF Hot Pot Malatang - Sichuan pepper broth + my selection of food

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