One of the great things about this spot is that you can come…read morefor just drinks, just appetizers or a whole multi course meal experience. It is great solo, date night or a fun night out with friends. The staff is friendly and informative. They are great at making suggestions for pairings and also just general suggestions if you are having decision paralysis because there are so many tasty options. I've come just for drinks and apps and also for a full meal. Everything was tasty and there wasn't anything I ordered that I was disappointed with. One thing to watch is that the cost of the small plates can add up quickly. Overall a great place worth checking out. I'll definitely be back.

Our experience on a Wednesday went something like this:…read more "We would like tapas A and B please" "Sorry, we are out of both" "Ok, how about C and D" "oh, those are out as well. We had a busy weekend" "Ok, what do you have?" "we have these two items, this cheese is good, we have Spek. Oh, and these desserts are gone" Huh? Get your inventory straight. Whats the use of a big menu when everything is unavailable? Disappointing at best.

Great local winery, live music. Celebrated a friend's…read morebirthday here, I am not a huge wine drinker but I enjoyed the sangria cocktail and I also tried a glass of wine. My husband had a burger and said it was really good. I would like to go back and try a flatbread. Our service was wonderful. Our waitress was very attentive! Cute spot, would go back.

Bella Terra Vineyards is a winery, restaurant, and event venue in the small town of Hunker in…read moreWestmoreland County. It sells a variety of dry and sweet wines (e.g., red, white, rose, sparkling, and cider), cocktails, mocktails, and beers. Some vineyards are on the grounds as are many barrels and bottles of wines. The restaurant has both indoor seating and seasonal outdoor seating in lakeside cabanas and winter igloos. It is open for brunch/lunch and dinner. It is a nice setting for daily dining as well as special events such as weddings, bridal and baby showers, and private parties. Furthermore, the website lists activities such as bingo, painting and candle-making classes, live music with dancing, and more. For my husband and me, I made a reservation for lunch in an igloo. Our igloo was large enough to fit eight people and cost $50 plus foods and drinks. A larger "party dome" fits up to 14 people and has a fee of $75. The temperatures outside were very cold, but our igloo was kept warm by an electric fireplace and a zippered door. Throughout our meal, our waitress provided timely and friendly service. The Bistro menu listed shareables (e.g., pretzel sticks and charcuterie board), several smash burgers, several flatbreads, mains (e.g., fish and chips, cajun chicken pasta, and quinoa bowl), several salads, several handhelds (e.g., turkey melt, veggie wrap, and Italian panini), many sides, and a couple of desserts. Prices were moderate. (The menus for Sunday Brunch and a group Gathering differ.) The waitress first brought our Sweet Wine-Cookie Flight (4.5 stars), which consisted of the following pairs: Diamond Reo with Brown Sugar Pop Tart, Sweet Finley with Chocolate Salted Caramel, Riesling with Cookies and Cream, and Rose Cider with Strawberry Crunch. The wine glasses came in a wooden box, which was slightly too small, so I needed several minutes of time to carefully pull each wine glass out of the box. I, however, did enjoy the sweet flavors of the wines and cookies. Next our waitress brought out our shareable and two mains. The Hummus Plate (4.5 stars) consisted of fresh and tasty hummus, feta, olives, top seedz crackers, tomatoes, cucumbers, green and red peppers, carrots, celery, and tzatziki. My main course was Crab Cakes (4 stars) with a substituted side of salad. Two crab cakes were a decent size of 4 ounces each, but I would have preferred more crab meat. I liked the garlic aioli. My husband's main course was the Cali Burger (4 stars) with a side of fries. In a brioche bun, a beef patty was topped with fontina cheese, applewood-smoked bacon (which he would prefer be crispier), avocado, avocado ranch, lettuce, and pickles (which he commented were nicely crunchy and sweet-sour) (no tomato at his request). The total price for the flight, shareable, two mains, and a soda was $98 plus sales tax and tip (plus the earlier $50 fee for the igloo).

My wife and I saw the piece in Pittsburgh Magazine recommending Apericena so decided to check it…read moreout. We were pleasantly surprised by the homey atmosphere and warm service we received. The charcuterie board we ordered was outstanding and paired nicely with our wine. My cocktail was also awesome. The manager Lauren was super helpful and recommended a peach old fashioned which was simply delicious. As Pittsburgh expats we only visit the city once or twice per year but will definitely be going back!

We had a reservation made many days in advance of the event. When we arrived, there was no table…read morefor us. The manager stated there were too many walk ins. Excuse me but isn't that why you make a reservation??? The manager just didn't give a s#@#. We will not be going back.

Food was top notch Service perfect…read moreAmbiance nice even for a busy night ! The artichoke appetizer is my favorite.

The brussel sprouts were DELICIOUS! I highly recommend ordering them as an appetizer. The…read morerestaurant was clean. It felt like you were eating dinner in a fancy wine cellar. The service was quick and our food came out fresh. Will be eating here again!!!

Crab cakes were some of the best I have had in awhile. Liked they let us sample a wine from their…read morewine taps before we decided on which to get. We had a cozy 2 top. Couple came in without a reservation . They were seated at a high top. Not my ideal table but then again no reservation. I have ate outside in the past also which was nice. The pita chip appetizer was awesome!

Had an amazing time attending brunch. I had no idea this place existed so I encourage them to…read moreadvertise more. The food, service, atmosphere and wine are great. I had a wine flight and a wine slushy. The steak and egg brunch plate was delicious. They have great outdoor seating areas no matter the size of your party. Indoor seats were equally accommodating and the Cave atmosphere was a vibe. I highly recommend checking them out. I'll be back to try more wine, menu items and outdoor seating.

We were in Zelienople for a musical and stumbled upon this newly opened winery. Apparently, there…read morewas a winery here in the past, but this one just opened up. We were warmly greeted by Todd and Gina, the owners, who couldn't have been friendlier. Todd told us all about their wines, including the awards they've won, especially in California, and generously offered us the chance to try any of the wines at no cost. We started with the Gruner Veltliner, a bright, citrusy, and crisp wine. It was extremely dry compared to other Gruners we've had, which are usually more fruit-forward, but it was still quite enjoyable. Next, we tried the Riesling, which was also very good. My wife moved over to the semi-sweet side and tried the Traminette, which I eventually sampled after trying all the dry wines. We both really liked it. I then tried the Cabernet Franc, which was a medium-bodied wine with notes of raspberry, blueberry, and a light mocha oakiness--delicious! The Chambourcin was also quite good, without the typical bite or tartness. Lastly, the Flagship Red, a classic Bordeaux-style dry red, had a pleasant hint of pepper and was definitely a standout. Todd shared that they exclusively offer wines from Stony Run Vineyards in Breinigsville, PA, which has a wide selection. They're also planning to offer Old Fashioneds soon, as their winery includes a distillery, and they'll be featuring a "drink of the week" as well. What really sets this place apart, though, is Todd and Gina themselves. They're genuinely kind people who are dedicated to the community, and it was heartwarming to learn that they both served in the US Military--Todd in the Navy and Gina in the Air Force. We're already looking forward to our next visit when we're in the area again. Don't forget to thank them for their service when you stop by!

Very nice place and excellent wines. I live in Sonoma CA and I was visiting my parents (grew up in…read moreButler) and I've always had challenges finding good dry wines in the area as most of it is sweet. Took my dad and we had a nice time and bought a couple of bottles. They also have live music events

Great family owned Italian restaurant! A hidden gem located…read moreon Mosside Boulevard near Forbes Hospital across from Gateway High School campus. Great authentic Italian cuisine with fresh ingredients. Nice Italian style decor with a family friendly atmosphere. The service is always on point, fast and friendly servers. Our go to appetizers are usually the homemade meatballs with ricotta cheese and crab stuffed hot peppers, both are delicious! I haven't found something I don't like here. All the chicken dishes are great including the Parm and Marsala are my go to dishes. A nice selection of seafood and veal as well. I've had catering from here and the chicken and beef dishes were great. The meal included mashed potatoes and mixed vegetables. I especially love to support small family owned businesses. Highly recommended! The only problem I usually have here is what to order! Hahaha! Salute

The attention to detail is what set this experience above the rest…read more First, the waitress confirmed a brand of alcohol was available. When the drink arrived, a straw/stirrer was included which allowed the entire drink to chill faster. When we informed the waitress of a severe food allergy, she let the kitchen know. We started with fried zucchini. I loved the horseradish sauce. My dining partner enjoyed the marinara on the large zucchini planks. The cups of wedding soup were piping hot. We both ordered salads. When served, we immediately asked for to go containers. The salads are huge. We shared the Lemon Amalfi cake. Again, huge portion. Delicious. Only request ... we listened to 70's music all through lunch. Update your play list. Ample parking. Easy access from parkway or turnpike. Also have backroom great for meetings or gatherings.

How could I ever find fault in a bar that makes a play on stepbrother's Catalina Wine Mixer?! I…read moremean, it was the only reason I wanted to go but I now have an appreciation for the actual drinks, vibe, and service. The interior is eclectic, interesting, and down to earth. The drinks were wonderful and the list was quite extensive. We didn't eat the food so I can't comment on that but I feel like many visits are in my future!

The least pretentious winery in Pittsburgh! I love getting a glass of wine and snack! Get place to…read moreunwind.