The best dive bar in the Caribbean I should know I visited…read moremost. The best food and drinks on Vieques

We were here for lunch, server was very nice & explained menu well- location was right on the open…read morebay, laid back ambiance. Give it the wooden structure was falling apart, menu was small & limited id say overpriced somewhat for bar food. Drinks acceptable, we had the small Mahi sandwiches with fries/tots was good then you had smokers going to back of bldg getting all that nasty smell in your face & food really unacceptable. There were 4 casino type slot machines inside restaurant to left as you walk in. I'd rate about 3-3.5 stars.

This truck has so many refreshing items; acai bowls, ice cream, and lemonades. We came by here two…read moredays to enjoy the lemonades. For the price of $10, you get a huge lemonade. The tamarind was both of our favorites, and the mango and sandia(watermelon) were tasty, honorable mentions.

Wanted to give this place a try since most everything on this island is overpriced burgers, chicken…read moretenders or other not exciting Gringo food. Ordered with no eise in line then the wait began... Multiple people who ordered after us got their orders , had a tour booked so we didn't have hours to wait. Got lots of attitude when asking about our order, waited more, finally got our food. Completely over cooked pork cutlets and a completely over garlicky fish filet on top of a mound of lettuce. Wish I could get my pre/tip back. Beans were good that's about it.

Great place by the water to grab lunch or dinner!…read more We came for lunch and tried the empanadas. The vegetarian one was our favorite, and had great flavors! The ginger limeade was also very tasty, and we grabbed a bottle of it on our way out to enjoy the rest of the day! They even gave use cups of ice and lids/straws for the road, very helpful. Nice and laid back place, you order at the counter and then they bring out the food. No rush, nice to sit and relax and enjoy the view!

Restaurante Bili is definitely a very popular restaurant, in a bustling part of town; and it tends…read moreto be busy each and every day (for dinner) that they are open!! So, I say all this to say - make sure to make a reservation if you'd like to avoid a long wait &/or disappointment with there not being a table available. We were extremely lucky to have gotten a table with a relatively short wait on a busy evening. Likely because it was within the last hour of the restaurant's opening!! Now - on to the best part... the FOOD! The creamy pumpkin soup with an arepa was really delicious!!! Full of flavour, prepared with passion and love and I would definitely go back for more! For our mains, my sister and I decided to both have the seasonal fresh caught fish with Puerto Rican yellow rice - YUMMMM! My only regret is that the fish was not big enough... I would have loved MORE! Overall this was a great dining experience.

You can get a lot of good food of food trucks but this is the place for fine dining in Vieques…read more Romantic but laid back vibe. The octopus was amazing. Make a reservation if you can. They only open for dinner.

Looking for a great dinner on a beautiful island - this is one to try! Very island elegant/classy…read morewith great food and service. Made reservations to sit at the bar, but when we got there I could tell it could be a wait and so they sat us at a table. With a bottle of red conundrum, I ordered the soup of the day, don't remember name, but it was phenomenal - I devoured it. We also got the Mahi which was done to perfection. We wrapped up with some amazing delectable carrot cake. The atmosphere, the service, the food were all great!

You can't go to Sun Bay without stopping by ArenaMar. I had a virgin Pina Colada and it was…read moreabsolutely phenomenal. Hubby had a coconut rum and it was strong, but soooo good (i'm not a drinker so everything is strong to me ) . Food was delectable and the service is amazing. Highly recommend!

Outstanding view with wonderful reshressing ice cold fruit smoothies. We tried the pineapple and…read morewatermelon and both were fantastic. We tried the cheeseburger, Chicken quesadilla and arepas and all were some of the best food we had on the island. Service was great and we felt very welcome. No credit cards accepted. Cash or cash apps. We would definitely return.

This is a small and simple restaurant in Vieques. Though the ladies spoke very little English, they…read morewere warm and friendly. I was able to get by with my basic Spanish. There was not a lot of choices in the menu; we really enjoyed the our food here. The cool breeze and their huge fan also made dining relaxing. The passion fruit juice and tamarind juice were nice (though the ones in Ochocielos in San Juan were tangier). The fishes (colirubia or yellowtail fusilier) were fried very nicely. They served two for each person with rice and beans. Simple yet delicious. They don't have desserts here though. They do not accept credit cards. We were initially told we could also pay with Paypal but this was not working too at that time. Cash is still the easiest way to pay here.

The food was delicious and the service was very friendly. The owners were very kind. However, I did…read moreget 12 mosquito bites, 9 on one leg, while eating there. Highly recommend dousing yourself in DEET before heading here, especially if you're going after 5pm!! The passionfruit and the tamarindo juices were delicious. It's a very casual, rustic setting with chickens roaming the grounds and a cute little dog.

We went without a reservation on Xmas eve. Tin box was recommended by a local. Suchi and slow…read morecooked meats don't typically go together and here they are actually separate kitchens. We were seated right away with friendly staff . We ordered fruit juice (mango and watermelon) and got them right away. They were excellent and super cold (maybe too much ice and not enough drink). Boxsalad--one of the few salads we saw on a menu in the island. It was outstanding. Fresh greens and perfectly toasted pine nuts and a mango vinaigrette. We don't eat a lot suchi but we thought both the rainbow rolls and Buddha rolls were solid. BBQ platter-ribs were outstanding!!! Mac and cheese was okay, I would not order again. Slaw was good and pulled pork was great. Corn is a hard no. Chicken was okay (best we've had in the island). Pork taco plate was very good. Excellent tacos, and fries were solid We would definitely return!

The sushi was good however the BBQ i recommend you stay away from it had poor portions, was hard…read morewith no taste & took forever to arrive. This place was short staffed big time, ambiance was subdue early evening. Food took forever to arrive. Pretty good parking. 1 bathroom of the 2 was unusable. Nice people working there though. This is a tin metal construction structure in pure 100% rural location with chickens, roosters, iguanas around place. Pictures would not help this place so none provided.

Can't comment on service. It was Christmas Eve so can't blame the workers for not gaf they were…read morenice tho and speak English, but if you knew Spanish it'd help some part of the ordering process. It's a 10 min walk from the ferry, very easy. Def a place to just eat and go. Whole fried fish, 4/5: Only $28 for a whole snapper. Not fishy at all--something your local grocery store can make for you. Great shareable option for a filling dish. The yellow rice with beans hit! Def get that as a side. Hamburger, 3.9/5: Nothing special but the beef was very tender and cooked to a perfect medium well. The bun isn't toasted so the burger overall is very soft. Fries were good, not seasoned much but crispy and airy. $18 Chicken soft tacos, 3.9/5: Probably wouldn't get this again. It's like a chicken tender with coleslaw but no dressing so it didn't blend together. $15

Fast service and great food! The drinks were great too, but they were out of a few ingredients (for…read moreboth food and drinks). We got the mafongo (with steak and chicken) as well as some grouper tacos. This was our first time trying mafongo and it was very delicious (steak better than chicken), but I would say that the grouper tacos stole the show. Overall would recommend you try both!

This restaurant was part of our hotel, so naturally, we had at least one meal there…read more They were out of a few things that were in the menu. I ultimately went with the Costeño; Whole Red Snapper in Creole Sauce topped with Lettuce and Tomato. The food was absolutely, delicious! The Creole sauce was bursting with flavor. I had some yummy mashed potatoes as a side. The salad side that accompanied the dish could use some dressing because it was pretty dry. All said, I would recommend the snapper dish 1000%!

Amazing food! This was some of the best risotto I've had, and this was also my favorite mahi I had…read moreduring my time in PR. Everything was really fresh and so good! Also a beautiful view. I will say the dinner was preferred over breakfast but everything was still 10/10

Eh... if you have other options, it's not a bad idea to skip el Local…read more The drinks were small and pricey, the apps were tried were Ok. Fried cheese was basic but good, but a very small portion. The papas que pican were boring and not crispy or nicely plated. We won't be returning. The service left quite a bit to be desired, with a frigid greeting and then watching employees mix our drinks and pour some of it in to a shot glass for their staff. I am sad to leave this review, because the set up and outdoor seating are awesome.

We celebrated our wedding anniversary in Vieques. Our original plan was to go to Biekes Bistro…read morewhich was listed as open on all internet websites, but when we arrived it was closed. We found El Local and decided to give it a shot. We were not disappointed! The food was fantastic! Well seasoned and flavorful. We ordered: -the triangulo for an appetizer -el gallito with arroz y habichuelas -garlic shrimp with arroz mamposteado -tostones There were some concerns: -the food took awhile to come out. Not sure if it was the kitchen or the waitress. -the shrimp dish only came with 5 small shrimp. It was surprising as it looked like it was missing substance. These were not large or jumbo shrimp. - the tostones were rock hard. It almost felt like they had been cooked and fried before and then retired/heated for our meal. Overall a good eatery, would go back.