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    Shawni's Caribbean Cuisine

    3.2 (48 reviews)
    InexpensiveCaribbean
    Open 10:00 am - 9:00 pm

    Order Shawni's Caribbean Cuisine Takeout or Delivery

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    Side order of sweet fried plantains
    Jay M.

    With the abundance of Caribbean restaurants around North Jersey, it really boils down to just picking the place you like the most. Street parking is all you have to work with here, but there's a small lot next to the place that could possibly fit a couple of cars. FOOD: Large Oxtail Platter ($14): I ordered a large platter to share with someone else, and I personally thought it was just okay; the person I shared it with liked it a little more. The oxtails were tender and had decent flavor, but the sauce was a bit sweet; some of the sauce made it onto the rice, adding a sweetness to it as well, which I wasn't fond of. The side of cabbage was alright. If I were to guess, the oxtails are cooked days in advance, because the batch we received was very dark and a bit dried up; it appears to have been reheated a few times. It takes hours to get oxtails tender enough to eat, so I assume that may be the reason why it looks the way it does. Price wise, it's cheaper compared to the other places I've been to that charge a few dollars more for the same amount. Sweet Fried Plantains ($3.50): Good. It's not the soft kind you can find at Latin American restaurants; it's firmer and not as sweet. SERVICE & SEATING: The owners are friendly and welcoming. Shawni's is small mom-and-pop type of place, but four two-seater tables are available if you want to enjoy your food there. If it interests you, they offer catering-sized trays for multiple dishes. I saw pictures of their brown stew chicken, so if I give them another try, I'd try that or maybe their goat curry.

    Roti ???curry chicken in a tortilla shell.
    Lisa B.

    The roti. Curry chicken in a tortilla shell? Really. I wanted to call and get my money back but I purchased it without reading the reviews. The carrot juice was hot. The oxtail good taste but dry. Please steer clear. This is not Caribbean food at all. $50 wasted.

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    3 years ago

    Delicious food with all the flavor you need. Cash only. Friendly staff as well. Curry Chicken is my favorite and they give a lot of meat!

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    5 years ago

    Food is amazing and always great hospitality. Just wish the place would get a nice makeover.

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    If they served boiled dumpling and filled their to-go containers, they'd deserve more stars. Always take cash in case the machines are down.

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    Golden Krust Caribbean Restaurant

    Golden Krust Caribbean Restaurant

    3.4
    (66 reviews)
    2.7 mi
    $$

    Excellent flavors! I first tried their beef patties about 20 years ago when I worked at the VA in…read moreEast Orange. The canteen sold them and I was instantly impressed. About 15 years later, they opened a spot just a mile from my house. At first, they had some growing pains so I ghosted for a few years. Recently, a friend told me they'd eaten there and liked it, so I figured why not?! For lunch, hubs and I shared a Spicy Beef Patty, a Curry Chicken Patty, and a Curry Goat Roti. Everything came out tasty, hot, and fresh, especially the roti, which came in a clamshell container. The roti was flaky and comforting, kind of like a Jamaican take on a chicken pot pie but with way more personality. Inside, the curry goat was ridiculously good. It had slow-cooked depth, tender meat, potatoes, and carrots and a layered sauce that tasted like turmeric, other warm spices, and a touch of smoke. It was fucking delicious! While there were a lot of bones (it's goat, after all), there was still a ton of meat and it fed me twice. This place is fast casual. You might have to wait up to twenty minutes for some dishes, but that time buys you flavor. I'm officially back on board. That curry goat roti? The real GOAT: Greatest of All Taste. ;) I'm already planning what to try next. Long live Jamaica! ONE LOVE. NOTES/TIPS: **Shared plaza parking lot with high turnover. Easy. **Wheelchair-accessible: bathroom, parking, entrance, seating area. Ramp. **On Yelp, Door Dash, GrubHub, UberEats, Seamless. **Eat-in or take out. **D&G Root Beer is a must!

    If you want Jamaican breakfast food they got it! I often want ackee and saltfish and callaloo and…read moresalt fish and plantain. And that's what you see. They also have dumpling, boiled banana and fried dumpling as well if that's what you want. I've also seen them carry okra and saltfish I believe but I'm not a fan of okra. The ackee and saltfish is amongst my favorite. Right alongside the callaloo and saltfish. They give nice size portions for the price and it's delicious. Not too salty. And it I is a little oily but not a lot. There are also small small bones in some of the pcs of saltfish as well. Overall, every chance I get to eat this from here I do! Give it a try.

    Photos
    Spicy Beef Patty
    Spicy Beef Patty
    Curry Goat Roti- super tasty
    Curry Goat Roti- super tasty
    Ackee & Saltfish Callaloo & Saltfish plantain

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    Ackee & Saltfish Callaloo & Saltfish plantain
    Island Cafe Rock

    Island Cafe Rock

    4.0
    (19 reviews)
    2.1 mi

    This place is trash over priced and food is wack bro tried to charge me 32$ for a large jerk…read morechicken and festival wid plantain no rice 4 lil festival and lil bit chicken that ain't even bussin out the plate I told him go suck out

    I am pleased to say that my hunt for delicious Jamaican cuisine worth its weight is finally over! I…read moreappreciate Yelp even more for introducing me to this gem of a place. They've been open roughly 6 months, so I do not feel like I've been missing out for too long. It was a sunny Saturday afternoon, and thankfully not a long wait. I ordered the curry chicken w/cabbage and rice & peas. The curry was flavorful and finger-licking good, falling off of the bone; although some of my peas were rock hard but other than that the rice & peas were delicious, too. The cabbage was sooo good!!! I could have used a tad more, but I chocked that up to personal preference - i LOVE cabbage! I guess I was so mesmerized by the inviting aroma that I forgot to take a picture of my food (which usually never happens), but take my word... the container was empty. The menu has plenty to offer and I am looking forward to trying the jerk chicken next time - which is made on the grill (not the oven). I also loved the decor and art on the walls. Great food and the service is what won me over completely. While waiting for my order, I met the cook and chatted with the owner, Maxine, who is extremely personable and polite. I could have talked to her about quality food and quality customer service all day. It's nice to converse with owners of establishments who just 'get it'. The professionalism here is on point. And make no mistake about it, she reads all reviews and takes all feedback into consideration. There's also a very nice outdoor space with seating and live music. I will definitely be back! 5 stars earned and well-deserved!

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    Island Cafe Rock
    Island Cafe Rock
    Island Cafe Rock

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    Cha Cha Cha Cuban Cafe

    Cha Cha Cha Cuban Cafe

    4.5
    (416 reviews)
    1.0 mi
    $$

    I would give Cha Cha in Kenilworth 2 stars…read more This was my first visit, and while the service was friendly and welcoming, the food itself was very disappointing. I appreciated the complimentary yuca fritters with special sauce, which was a kind gesture. However, the overall quality, freshness, and authenticity of the main dishes did not meet expectations. Parking is very limited street parking. The Cuban breaded steak was the biggest disappointment. A proper Cuban-style breaded steak should be thin, tender, savory, garlicky, slightly citrusy, well-seasoned, evenly breaded, and pan-fried until crisp and golden. The version I received tasted oddly sweet, the breading separated from the meat, and the steak had a gummy texture with an old-looking color. It did not have the freshness or clean savory flavor expected from this classic dish. The red beans were very concerning. They tasted strongly like vinegar, and I had to spit them out. When I looked closer, there appeared to be a white, murky-looking substance in them. Beans should never taste sour or vinegary unless something is wrong. Cuban-style red beans should be creamy, savory, aromatic, and well-seasoned with garlic, onion, peppers, cumin, oregano, and bay leaves. The white rice was also not acceptable. It was hard, did not taste fresh, and had a vinegar-like smell and flavor. It appeared as if older rice may have been mixed with newer rice. Proper Cuban white rice should be fluffy, clean-tasting, separated, and neutral in flavor. The moro with black beans and rice was better than the white rice, but still lacked depth. It needed more bay leaf flavor and stronger Cuban seasoning. A good moro should have a rich, savory base from sofrito, garlic, peppers, onions, beans, broth, herbs, and slow cooking so the rice absorbs the flavor. The oxtail was tender and okay, but it did not fully deliver the deep, rich Cuban-style flavor I expected. Traditional Cuban oxtail should be slow-braised with garlic, onions, peppers, tomato sauce, wine, herbs, and spices until the sauce becomes rich and the meat is deeply seasoned. This oxtail tasted acceptable, but it seemed as though it may have been prepared a day or two before and reheated. I understand that many restaurants legally prepare certain foods a day ahead, especially dishes like beans, stews, and oxtail. However, food should still taste fresh and be stored, cooled, reheated, and handled according to food safety standards. Sour or vinegar-like flavors in rice or beans can sometimes indicate fermentation, spoilage, or improper storage, and that should never reach the customer. The best part of the meal was the dessert. The vanilla flan was very good, and the coconut flan was excellent. The coconut flan was rich, creamy, and full of coconut flavor, with shredded coconut pieces that added texture and made it stand out. That dessert showed real potential. The prices were reasonable, but reasonable pricing does not make up for poor freshness and low food quality. It did look like they may do better with sandwiches and empanadas, which I did not try and perhaps should have ordered first. I cook Cuban food, Puerto Rican food, and other traditional dishes myself, and I lived in Miami for over nine years. I also learned from Cuban friends who cook authentic Cuban food at home. Because of that, I know how these dishes should taste. In my opinion, the dishes I tried did not represent Cuban cuisine with the freshness, authenticity, seasoning, or care it deserves. The restaurant may have people who know how to cook, but based on this visit, it seems the kitchen has lost some of the authenticity and discipline needed to serve fresh, properly prepared Cuban food. Food that tastes sour, vinegary, old, or questionable should never be served to customers. The service and desserts were the highlights, but the main dishes need serious improvement in freshness, food handling, seasoning, and respect for authentic Cuban cuisine. There are several areas that need improvement. Freshness and food safety should be the main priority. Rice and beans should never taste sour or vinegary unless intentionally prepared that way, and food that seems old or questionable should not be served. The breaded steak should be freshly breaded, crispy outside, tender inside, and properly seasoned with authentic Cuban flavors like garlic, citrus, cumin, oregano, and bay leaves. The rice should be fluffy, the beans creamy, and the oxtail deeply seasoned and fresh-tasting. I believe the restaurant may have cooks who understand Cuban cuisine, but the kitchen needs to reconnect with freshness, consistency, authenticity, and stronger food handling standards. Cuban food is rich in flavor, comfort, and cultural pride, and with improvement this restaurant could better reflect that tradition.

    This is my second time coming here. It was a yelp event that brought us here first and it was…read moreamazing. I will say parking is street parking or side streets and can get a little crazy on weekends. Service is always great and you feel like you are a part of the family here. Food is always fresh and amazing. Anytime I am near here we stop regardless of being hungry or not. I absolutely am obsessed with their vaca frita and black beans. It's a huge portion so leftovers are always good. My boyfriend always orders their cubano as he said it is the best one he has ever had. Their Maduros are also sweet and crisp and never greasy. We also tried their choripan sandwich and it was awesome. We've never had thinly sliced chorizo which eliminates the usual oil and messiness. Always an amazing meal. We also tried their pineapple Cuban smoothie and ended the meal with their delicious flan.

    Photos
    Cha Cha Cha Cuban Cafe
    Cha Cha Cha Cuban Cafe
    Outside

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    Outside

    Shawni's Caribbean Cuisine - caribbean - Updated July 2026

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