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    Cool Runnings Cuisine

    2.7 (86 reviews)
    Open 10:00 am - 9:00 pm
    Updated 1 week ago

    Order Cool Runnings Cuisine Takeout or Delivery

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    COOL RUNNINGS CUISINE ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Cool Runnings Cuisine

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    Dry Curry Chicken and hard rice

    I ordered Ubereats and if I didn't have relatives in the food business I would've got a full refund. Curry chicken and white rice. The chicken was just salty and the rice was HARD. Completely inedible. Please do better with what you serve! I'm probably going to avoid this place forever and just get my curry from bk & queens.

    This was supposed to be stewpeas

    I ordered stewpeas yesterday and this was what I received, I was truly disappointed and disgusted by what I received, this looks like they took two pieces of pigtail and added it to some stew beef. Ended up throwing it away just nasty

    A feast
    Cynthia A.

    Ordered a feast from CRC a few weeks ago thought door dash and I thought everything was delicious. I ordered Jerk chicken and oxtail meals and beef patties. I picked up my order and was able to find parking in front of the store. Note that it's on a busy street so you may have to double park to go grab your food. Pick up itself took a little while but that's understandable because they had a lot of orders to fulfill. I will definitely order from here again.

    Desiree F.

    The oxtail was better than I expected. The service was as well. Its local so will definitely go again. Price is reasonable.

    Red Peas Soup
    Petagaye B.

    Red peas soup without any liquid, I ordered this around lunch time, there was no liquid at all looks and tasted like leftovers from previous day.

    Brown stew snapper
    Brit W.

    I ordered from here last night a brown stew snapper when I ate my food it was so bland it needed salt and there was no brown stew sauce it was literally grease and water. When I called and asked if I can get it re-made they said no. I ate from this place often so I figured they would look out for a regular paying customer but I guess not. Won't be eating here anymore.

    An entire order of curry goat, 2 pieces and a bone

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    6 years ago

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    1 year ago

    went there yesterday to buy food the lady behind the counter was rude to me criticizing my Jamaican accent..you sell food or accent?

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    7 years ago

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    3 years ago

    Definitely try the curry goat, chick pea roti, jerk chicken amazing as well. Happy to have diverse food in the neighborhood!

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    9 years ago

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    5 years ago

    Got oxtail from this place today. The food was soooooooo salty. It was as like sodium with oxtail. Could not even eat it.

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    4 years ago

    Omg food LITERALLY has NO TASTE. It's like eating air...ordered different dishes and same result.

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    4 years ago

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    6 years ago

    We ordered the jerk chicken, brown stew chicken, collards and Mac and cheese. Delicious!

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    8 years ago

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    6 years ago

    Great food and so is the service, even during the covid crisis. Love this place. A Roselle treasure!

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    Page 1 of 3

    Ask the Community - Cool Runnings Cuisine

    The food was pretty good. However, for the portion I received and the price that was charged, it was a joke. I'll stick to Shawni's Caribbean Cuisine?

    I was pleased with my portions they have small med n lg. Qw ordered lg we got three meals from. Med got 2.

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    Golden Krust Caribbean Restaurant - Curry Chicken Patty

    Golden Krust Caribbean Restaurant

    3.4(66 reviews)
    3.0 mi
    $$

    Excellent flavors! I first tried their beef patties about 20 years ago when I worked at the VA in…read moreEast Orange. The canteen sold them and I was instantly impressed. About 15 years later, they opened a spot just a mile from my house. At first, they had some growing pains so I ghosted for a few years. Recently, a friend told me they'd eaten there and liked it, so I figured why not?! For lunch, hubs and I shared a Spicy Beef Patty, a Curry Chicken Patty, and a Curry Goat Roti. Everything came out tasty, hot, and fresh, especially the roti, which came in a clamshell container. The roti was flaky and comforting, kind of like a Jamaican take on a chicken pot pie but with way more personality. Inside, the curry goat was ridiculously good. It had slow-cooked depth, tender meat, potatoes, and carrots and a layered sauce that tasted like turmeric, other warm spices, and a touch of smoke. It was fucking delicious! While there were a lot of bones (it's goat, after all), there was still a ton of meat and it fed me twice. This place is fast casual. You might have to wait up to twenty minutes for some dishes, but that time buys you flavor. I'm officially back on board. That curry goat roti? The real GOAT: Greatest of All Taste. ;) I'm already planning what to try next. Long live Jamaica! ONE LOVE. NOTES/TIPS: **Shared plaza parking lot with high turnover. Easy. **Wheelchair-accessible: bathroom, parking, entrance, seating area. Ramp. **On Yelp, Door Dash, GrubHub, UberEats, Seamless. **Eat-in or take out. **D&G Root Beer is a must!

    If you want Jamaican breakfast food they got it! I often want ackee and saltfish and callaloo and…read moresalt fish and plantain. And that's what you see. They also have dumpling, boiled banana and fried dumpling as well if that's what you want. I've also seen them carry okra and saltfish I believe but I'm not a fan of okra. The ackee and saltfish is amongst my favorite. Right alongside the callaloo and saltfish. They give nice size portions for the price and it's delicious. Not too salty. And it I is a little oily but not a lot. There are also small small bones in some of the pcs of saltfish as well. Overall, every chance I get to eat this from here I do! Give it a try.

    Photos
    Golden Krust Caribbean Restaurant - Spicy Beef Patty

    Spicy Beef Patty

    Golden Krust Caribbean Restaurant - Curry Goat Roti- super tasty

    Curry Goat Roti- super tasty

    Golden Krust Caribbean Restaurant - Ackee & Saltfish Callaloo & Saltfish plantain

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    Ackee & Saltfish Callaloo & Saltfish plantain

    Di Spot 876

    Di Spot 876

    4.0(19 reviews)
    1.8 mi

    I am pleased to say that my hunt for delicious Jamaican cuisine worth its weight is finally over! I…read moreappreciate Yelp even more for introducing me to this gem of a place. They've been open roughly 6 months, so I do not feel like I've been missing out for too long. It was a sunny Saturday afternoon, and thankfully not a long wait. I ordered the curry chicken w/cabbage and rice & peas. The curry was flavorful and finger-licking good, falling off of the bone; although some of my peas were rock hard but other than that the rice & peas were delicious, too. The cabbage was sooo good!!! I could have used a tad more, but I chocked that up to personal preference - i LOVE cabbage! I guess I was so mesmerized by the inviting aroma that I forgot to take a picture of my food (which usually never happens), but take my word... the container was empty. The menu has plenty to offer and I am looking forward to trying the jerk chicken next time - which is made on the grill (not the oven). I also loved the decor and art on the walls. Great food and the service is what won me over completely. While waiting for my order, I met the cook and chatted with the owner, Maxine, who is extremely personable and polite. I could have talked to her about quality food and quality customer service all day. It's nice to converse with owners of establishments who just 'get it'. The professionalism here is on point. And make no mistake about it, she reads all reviews and takes all feedback into consideration. There's also a very nice outdoor space with seating and live music. I will definitely be back! 5 stars earned and well-deserved!

    This place is trash over priced and food is wack bro tried to charge me 32$ for a large jerk…read morechicken and festival wid plantain no rice 4 lil festival and lil bit chicken that ain't even bussin out the plate I told him go suck out

    Photos
    Di Spot 876
    Di Spot 876
    Di Spot 876

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    Cha Cha Cha Cuban Cafe

    Cha Cha Cha Cuban Cafe

    4.5(424 reviews)
    1.2 mi
    $$

    This is my second time coming here. It was a yelp event that brought us here first and it was…read moreamazing. I will say parking is street parking or side streets and can get a little crazy on weekends. Service is always great and you feel like you are a part of the family here. Food is always fresh and amazing. Anytime I am near here we stop regardless of being hungry or not. I absolutely am obsessed with their vaca frita and black beans. It's a huge portion so leftovers are always good. My boyfriend always orders their cubano as he said it is the best one he has ever had. Their Maduros are also sweet and crisp and never greasy. We also tried their choripan sandwich and it was awesome. We've never had thinly sliced chorizo which eliminates the usual oil and messiness. Always an amazing meal. We also tried their pineapple Cuban smoothie and ended the meal with their delicious flan.

    I would give Cha Cha in Kenilworth 2 stars…read more This was my first visit, and while the service was friendly and welcoming, the food itself was very disappointing. I appreciated the complimentary yuca fritters with special sauce, which was a kind gesture. However, the overall quality, freshness, and authenticity of the main dishes did not meet expectations. Parking is very limited street parking. The Cuban breaded steak was the biggest disappointment. A proper Cuban-style breaded steak should be thin, tender, savory, garlicky, slightly citrusy, well-seasoned, evenly breaded, and pan-fried until crisp and golden. The version I received tasted oddly sweet, the breading separated from the meat, and the steak had a gummy texture with an old-looking color. It did not have the freshness or clean savory flavor expected from this classic dish. The red beans were very concerning. They tasted strongly like vinegar, and I had to spit them out. When I looked closer, there appeared to be a white, murky-looking substance in them. Beans should never taste sour or vinegary unless something is wrong. Cuban-style red beans should be creamy, savory, aromatic, and well-seasoned with garlic, onion, peppers, cumin, oregano, and bay leaves. The white rice was also not acceptable. It was hard, did not taste fresh, and had a vinegar-like smell and flavor. It appeared as if older rice may have been mixed with newer rice. Proper Cuban white rice should be fluffy, clean-tasting, separated, and neutral in flavor. The moro with black beans and rice was better than the white rice, but still lacked depth. It needed more bay leaf flavor and stronger Cuban seasoning. A good moro should have a rich, savory base from sofrito, garlic, peppers, onions, beans, broth, herbs, and slow cooking so the rice absorbs the flavor. The oxtail was tender and okay, but it did not fully deliver the deep, rich Cuban-style flavor I expected. Traditional Cuban oxtail should be slow-braised with garlic, onions, peppers, tomato sauce, wine, herbs, and spices until the sauce becomes rich and the meat is deeply seasoned. This oxtail tasted acceptable, but it seemed as though it may have been prepared a day or two before and reheated. I understand that many restaurants legally prepare certain foods a day ahead, especially dishes like beans, stews, and oxtail. However, food should still taste fresh and be stored, cooled, reheated, and handled according to food safety standards. Sour or vinegar-like flavors in rice or beans can sometimes indicate fermentation, spoilage, or improper storage, and that should never reach the customer. The best part of the meal was the dessert. The vanilla flan was very good, and the coconut flan was excellent. The coconut flan was rich, creamy, and full of coconut flavor, with shredded coconut pieces that added texture and made it stand out. That dessert showed real potential. The prices were reasonable, but reasonable pricing does not make up for poor freshness and low food quality. It did look like they may do better with sandwiches and empanadas, which I did not try and perhaps should have ordered first. I cook Cuban food, Puerto Rican food, and other traditional dishes myself, and I lived in Miami for over nine years. I also learned from Cuban friends who cook authentic Cuban food at home. Because of that, I know how these dishes should taste. In my opinion, the dishes I tried did not represent Cuban cuisine with the freshness, authenticity, seasoning, or care it deserves. The restaurant may have people who know how to cook, but based on this visit, it seems the kitchen has lost some of the authenticity and discipline needed to serve fresh, properly prepared Cuban food. Food that tastes sour, vinegary, old, or questionable should never be served to customers. The service and desserts were the highlights, but the main dishes need serious improvement in freshness, food handling, seasoning, and respect for authentic Cuban cuisine. There are several areas that need improvement. Freshness and food safety should be the main priority. Rice and beans should never taste sour or vinegary unless intentionally prepared that way, and food that seems old or questionable should not be served. The breaded steak should be freshly breaded, crispy outside, tender inside, and properly seasoned with authentic Cuban flavors like garlic, citrus, cumin, oregano, and bay leaves. The rice should be fluffy, the beans creamy, and the oxtail deeply seasoned and fresh-tasting. I believe the restaurant may have cooks who understand Cuban cuisine, but the kitchen needs to reconnect with freshness, consistency, authenticity, and stronger food handling standards. Cuban food is rich in flavor, comfort, and cultural pride, and with improvement this restaurant could better reflect that tradition.

    Photos
    Cha Cha Cha Cuban Cafe
    Cha Cha Cha Cuban Cafe
    Cha Cha Cha Cuban Cafe - Outside

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    Outside

    Cool Runnings Cuisine - caribbean - Updated September 2026

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