Anika supported our multigenerational and multi-dietary restriction household for years. Her care…read moreand attention to our needs, desire for feedback to improve, and flexibility with the menu customizations were fantastic. Before she left our area we stocked up on "anika food" via freezing and canning her creations. It was a sad day when we finally ate that last jar of carrot ginger soup. We miss her and highly highly recommend her creative and delicious services to anyone!

Anika and her cooking are great!!…read more I really cannot say enough good things about our experience with Anika and her amazing food. If you are a busy professional or family who is trying to stay fit and eat healthy, but lack the time or creativity to come up with fun and tasty meals, I would highly encourage you to reach out to Anika. Anika was able to work with some tricky dietary restrictions and make outstanding meals, each and every time. Value wise, the time she saved us in the kitchen, at the grocery store, cleaning up, etc., was worth more than what her very reasonable fees are. All in all, if you have ever considered hiring a private chef for yourself or for your busy family, look no further than Anika!

Had the Hopnonymous Special when at the brewery....spicy and one of the best pizzas I've had in a…read morelong time. Highly recommend

You can't go wrong with this pizza, light balanced and full of flavor! Done hesitate to book them…read morefor your next event you will not be disappointed. Prompt and involved staff who will take care of you.

There are no shortage of great things to say about Chef Josh. We've used him twice now for…read moredifferent celebrations and he has knocked it out of the park each time. In fact, after his latest visit we all agreed we needed to start bringing him in quarterly. Chef's cooking style is best described as transformative. He takes ingredients you'd never dream of being the star of the dish and makes it the most delicious thing you've ever tasted. Our last dinner we reqested to be completely vegetarian and he did not disappoint. Even the non-vegetarian at the dinner was blown away and left being the perfect amount of full. My husband avoids certain veggies in our day to day (texture) and the way Chef Josh cooks - well we've never left a plate bare, I can tell you that much. And when Chef Josh isn't looking.. we may have licked our plates clean. Pickling, crisping, pureeing, caramelizing - everything he puts in front of you "WOWs". Besides the food he serves, which is well worth the money, Josh's service is unparalleled. He is prompt, friendly and wonderful to chat with. He brings everything in and does all clean up as if he was never even there. Whether it's a date night, an intimate gathering or a group to impress - I would recommend hiring Chef Josh 110%. If you're even considering a private chef, look no further because there truly is no better!

4.999 stars. Chef Josh made my 40th birthday party memorable and amazing for 22 people at my home…read more We asked a few questions to start and knew he was the right chef for us right away. He doesn't have a set menu, but sources the ingredients the morning of depending on what looks good and what's in season. We had three or four passed appetizers, a salad course, a grouper / risotto course, and a caramel bar for dessert. Everything was so delicious and all of the guests raved. I have no idea how he was able to cook all of that food for that many people in our home kitchen and make it so flavorful. To keep all of the food at a perfect temperature must have been extremely challenging. Chef Josh was such a cool person also, entertaining, always happy, and so respectful of our home. Thanks so much, Josh. We hope to have you help us out again at our next event.

If I could give 10 stars, I would! I searched for several weeks to find a chef to prepare a meal…read morefor my 30th birthday dinner party, and I am so glad that I found Chef Joe. Every other chef I spoke with would only do a 5-7 course menu, which is not what I was looking for. Chef Joe was happy to do 3 courses for us, and all of them were amazing. Coordination of the evening (menu, services, price, location, etc.) was seamless from start to finish, and he was very responsive and flexible any time I had a question or needed to make a change along the way. He left the kitchen of our Airbnb better than he found it, boxed up each person's leftovers if they had any and labeled the boxes for us by name, and even washed our plates and flatware when we were finished with dinner so that we would have them for the cake we planned to eat later in the evening. Not only was the food absolutely delicious, Chef Joe was also very personable and kind to our whole group. Reasonable prices, above and beyond service, and amazing food...I cannot recommend Couch Potatoes enough. Thank you, Chef Joe, for a wonderful meal and for making my 30th birthday better than I could have imagined!

Joe was great! He was very communicative prior to the event, he made delicious food, highly…read morerecommend the Caesar and the salmon! The apple crumble for dessert was great too. He left our kitchen spotless! Thanks Joe for a great evening!

The best ever. Best chicken piccata;), pizza , lamb chops, and authentic Italian pasta…read more Presentation is awesome Love Chef Daniel

I was entertained by Chef Daniel. He was born and raised in Italy in the Lazio region. I had talked…read morewith him a bit while he prepared a 36" Paella from scratch in the back yard of a dear friend's promotion ceremony. Although I have heard of Paellas being made by personal chefs or other 'specialty' catering companies, I thought it extremely challenging for Daniel to make it for a client, especially since there was going to be a Chef (me) attending the celebration. He even questioned me as to my credentials . . . I did the same with him. I think it's slightly a Chef thing. I figured Daniel caught on to me at that point when I was very curious as to his final product since Paella is one of the most technically difficult dishes to pull off. Since I had participated in a similar Paella party at one of my camping adventures in our RV, I knew the sequence that Daniel was following. He executed perfectly. I think Daniel also provided a bit of charcuterie as an appetizer, but it was the Paella that stole the show. Daniel even brought me a plastic fork (culinary school all over again) to test the creation as the rice was cooking to sample the flavor, consistency and doneness. BTW, Daniel even had a nice crusty bottom on that paella. Super nice guy. My five stars represents my hope for this company, although this was certainly not a five-star meal; it was however, a skillfully executed dinner party with Chef Daniel at the helm. Read my other reviews. Dicks

We had such an amazing experience with Take Chef Home! From the very beginning, the owner Italo was…read morequick to respond and made the whole process seamless. He sent me the teppanyaki menu and pricing. Reserving our date and time was easy, I just paid 50% upfront, and he was extremely flexible with the food options. On the day of the event, Italo and his helper arrived right on time and handled everything. They even offer three different color set-ups to choose from, which made the presentation feel really special. All I had to provide were the drinks and cups. The food itself was fantastic, and the teppanyaki show was so much fun! To top it all off, they finished with a crêpe station for dessert, which was the perfect final touch. I also learned that they do brunch, Italian dinners, and even pasta-making lessons... so many great options for future parties. I will definitely be booking them again. If you're looking for something unique, delicious, and stress-free for your next event, I highly recommend Take Chef Home!

If you're looking for a smooth, seamless, and professional booking experience, I would strongly…read morerecommend looking elsewhere. I was attempting to book a chef for a micro wedding and received a proposal from Chef Percia Sanchez through Take a Chef. At first, I was genuinely excited--she appeared flexible and open to menu adjustments, which felt promising. However, that was the only positive part of this experience. I followed up with questions just one day after her last message. At that point, pricing had not been updated, so I wasn't able to move forward with booking. Then... nothing. No response. I waited several days and still didn't hear back. After reaching out to customer support (who had to contact her directly), I was told two days later that she had already booked another client for my date. Not once did she communicate this to me. Even more frustrating--our message thread was deleted, so I couldn't even reference our previous conversation. No update, no courtesy message, no apology. Just silence and a disappearing act. Customer support suggested I look at other proposals, but after this experience, it's hard to trust the reliability or professionalism of this platform. Communication is the bare minimum, and unfortunately, that standard was not met here.

Nearly a year has passed since my initial review after my interaction with this business and I…read morereceived a message from the owner insulting and threatening me. Very fortunate to not have done business with this business. This type of behavior is not welcome in 2022. Very unprofessional.

Best teriyaki chicken ever!!!!!…read more I had the pleasure of sampling Avian's House at a recent Yelp event where there were MANY vendors. Avian's is the one I kept going back for and the one that stands out even the next day. Very delicious and tender chicken. I wish they actually had a restaurant because my family and I would be frequent diners. So so so so so good!!!!!!!!!

I was looking for a caterer for a small {50 guests}wedding. After talking to 9 different…read morecompanies, I chose Flavor Chef. during my first call I could tell the owner was all about making my wedding perfect and serving the food my guests would love. Well he did not disappoint, from the appetizers to the desserts, each course was a hit. I am still getting compliments about the food served. I guess the best part of my experience with Perfect Chef was how easy they were to work with, nothing was too hard or complicated. Their staff were efficient and polite and did it all with a smile. Did I mention their cost was less then the other catering companies. I guess my experience was like the other reviewers....EXCELLENT. I would use them again and definitely recommend them to family and friends.

Ths is my third encounter with Derek and company. First time hosting. Based on the taste of the…read morefood and delightful staff I chose them without hesitation. I was not wrong! I wanted appetizers and cocktail cruise in the harbor. Derek sent me to Zolna Yachts, another top quality company. Then we set up heavy appetizers menu, and they did the rest. My guests all complemented the two staff and the superb food. You cannot go wrong with Flavor Chef.

We used Paradise Creations for my husbands 60th birthday and it was fantastic! Chef Chuey was…read moreresponsive throughout the process and his staff was delightful. Their presentation was amazing and our friends loved it. We had the party for about 20 people in our backyard. It made it simple for us to enjoy the party and special for our guests. The food was delicious!

I was attending an educator's event at The Old Globe, and one of the perks is that we get fed!…read more Chef Chuey is one of the nicest people to meet! His whole staff is equally friendly and the tacos were delicious! Perfect balance of flavors! I also loved the little flans for dessert! Since this was my first time meeting them, I will consider using them for a future event. I am curious what else they can cater!

Outstanding customer service today from our server Victoria and manager Jason. From beginning to…read moreend we were greeted fast and friendly. Checked up on, food out very fast. Decor was chill and noise volume was low-medium. Overall 10/10. Food favs of today: brisket(one of the best I have had from a restaurant) it was tender, packed full of flavor and had the perfect balance of meat, fat, and rub. Cole slaw was great and I'm not a fan of Cole slaw usually! Rack of Ribs were good! Macaroni salad, potato salad were flavored well! Caesar salad was fresh and dressing tasty. My friend liked the jalapeño cornbread but it was too spicy for me. It had great flavor it's just personally my stomach would reject that spice. Next time I'll try the wedding beans and other food items. Bartender was friendly so I might come back just to hit up the bar area as well! It's a far drive of 20 mins for each of us but it's well worth it.

I have been a VIP member for over 10 years and have celebrated Father's Day, birthdays, and many…read morespecial occasions here throughout that time. Recently, I brought my father and my boyfriend for his first visit, expecting the same quality experience I had enjoyed for years. Unfortunately, this visit was extremely disappointing. The menu has been significantly reduced, offering only a limited selection of options, while prices have increased substantially. I ordered the half chicken with brisket as my additional side for $38. When my meal arrived, I received only two pieces of chicken and a single piece of brisket. Upon cutting into the chicken, I noticed blood on the plate and the meat appeared pink. As I am currently pregnant, I did not feel comfortable eating it and asked our server if the chicken could be cooked longer. Instead, the manager came to the table holding my plate and explained that the chicken had been checked with a thermometer and was safe to eat. When I expressed my concerns regarding my pregnancy, he rolled his eyes and told me to choose something else rather than offering to cook the chicken further. I then asked if I could receive additional brisket since I was no longer comfortable eating the chicken. The manager responded, "That will cost more," and walked away. When my replacement arrived, I was served only two very small pieces of brisket and was charged extra for them. I am genuinely shocked by the lack of professionalism and customer service from the management team. Combined with the increased prices and noticeably smaller portions, the overall value simply is not there anymore. For longtime loyal customers, this experience was especially disappointing. After sharing my experience with family and friends, several decided not to visit, and unfortunately, I will not be returning either. The quality, portion sizes, and customer service no longer justify the cost. If you are looking for both quality and value, I would recommend considering other options.