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    Shoku Izakaya

    4.1 (93 reviews)
    Closed 11:30 am - 10:00 pm

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    Rodrigo T.

    A beautiful awesome day amazing people of the world. We are in Banff, Alberta, Canada and we're at Shoku Izakaya for a proper lunch sesh with the boys. Lets get to the food shall we * Karaage - Texture is on point. Crisp is nice and light. Lemon compliments the chicken pieces. 8.7/10   * Takoyaki - The temperature is super correct. It has to be below molten lava levels. The flavors are good to go. 9/10   * Shoyu Ramen (Ramen of the Day) - let's get the egg out of the way. Its a little overdone. But the whole this is really good. Noodles are bouncy, pork is tender and the broth is on point. 8.6/10 The setting is very nice. Service is on point and I would definitely recommend this spot if you're ever in Banff, Canada. Let me know in the comments below. Hit that follow for more food and travel adventures by yours truly. Share this review with a smash mode buddy and thank you so much for reading my review. I love you Mwah!

    seaweed salad
    Clarisse T.

    pretty mid place but of course coming from the bay area/OC, standard is entirely diff. scallop didn't taste right tho. could have bought from mitsuwa and DIY. salmon oyako don was a let down, you gotta add soy sauce and mix wasabi with the don otherwise it's pretty bland. yakitoris were pretty good - standard. best item was shoku roll! service was just OK.

    maple miso creme brûlée
    Doreen T.

    After a couple days of indulging in poutine, we were craving something lighter and were so glad to discover Shoku Izakaya for a seafood-focused meal! I ordered the salmon oyako don, it was generously portioned and absolutely delicious. We also shared a few small plates: agedashi tofu, scallops, chicken yakitori, and ended on a sweet note with a maple miso crème brûlée. My husband especially loved the bamboo and mushroom served with the scallops and was able to order it separately as an appetizer. Even during the busy Canada Day weekend, we were seated right away around 8 PM. Our server was friendly and attentive. Overall, it was a great dining experience in Banff, I'd definitely recommend checking it out.

    Tofu Bao Bun
    Dang L.

    Came here with family to eat dinner. Luckily they were able to accommodate our family of 14 people with a quick notice. The chicken yakatori skewers: 4 stars. Little enjoyed with the order of onigiri Avocado salmon hand roll: 3.5 per eldest. It was ok. Vegan rolls: 4 stars. Good flavors and texture. Shoku rolls: 4 stars. Well flavored. Grilled scallops: 3 stars. Nice presentation and I like that they the option on menu. But scallops were not similar in size. Some bigger than others and relatively small. Fell like it was not worth it. Also had to order onigiri to accompany since it only comes on a bed of arugula. Grilled onigiri rice: 4.5 stars. Great flavors and comes with side of pickled veggies. I really enjoyed it. Probably my favorite dish.

    Takoyaki and Pork Katsu Bun
    Jeremy S.

    My wife and I love izakaya's and Japanese food so we were really excited to give this a try in Banff and we are glad that we did! We ordered a wide variety of the menu and everything was really good! The items that really stood out to me was their chicken skewers (I wish I ordered like 10), their takoyaki, and chicken karaage. Good service and a nice restaurant as well!

    Ahi tuna tataki
    Jim W.

    Where do I start, ok at the beginning! Eight of us waited a very short time for a table together and the enjoyment was worth the wait. Frankly eight people taking in the menu and asking many questions could have been a disaster but our server was so calm and organized that it was no problem at all. On to the delicious delights. Tako Yaki, pork-kimchi gyozas, ahi tuna tataki, sides of rice, edamame, Shoku salad, miso soup, spicy prawns and a few drinks tossed into the mix was so incredible. The dishes were not only tasty but truly beautiful. And our server was still calm cool and collected! Japanese motif and gentle music was a background for the clicking of chop sticks against bowls. All in all a fabulous experience for all. So for doing such a great job selecting tonight's venue I get to do it again tomorrow. No good deed goes unpunished.

    Tsukune and yakitori
    Andrea O.

    I don't have much to say about this one, I think it was ok, but I was not overly impressed. My Japanese wife liked it, so I'll give it 4 stars. Service was attentive and fast. Food was good.

    Victoria N.

    The restaurant was clean and spacious, with good service. I ordered the pork bento box for lunch, and it had a good portion size and well-balanced flavors. It was a simple, standard dish but still enjoyable.

    Arlene S.

    This is my overall rating for the restaurant. The servers were very nice and checked on us frequently to refill our water and clear our plates. As for the food, it's a 3.5/5 for me. I arrived in town late in the evening and came here for dinner. I tried their skewers, beef udon hotpot, and spicy tuna roll. For the skewers, I ordered the chicken, ika (squid), and duck breast. I wish there had been more seasoning on the chicken and duck breast. I was looking forward to the duck breast, but it was dry. The squid tasted good but the texture seemed overcooked. The beef udon came in a curry broth that was flavorful but the beef pieces were a mix of tender and dry. I liked how the spiciness of the tuna roll came from the pepper toppings instead of spicy mayo mixed with the tuna. There are probably other dishes at this restaurant that standsout. The ones I tried were not bad in flavor but lacks quality in the ingredients.

    Thanh T.

    We had dinner here for our first night in town! There was snow wait and we were seated quickly at a booth. The server was super nice and the food came out at a good pace as we ordered. There was a good variety on the menu and we tried a few things. The skewers were ok but I'd probably pass next time. The Shoku roll was probably our favorite savory item! The nigiri was good, but I think I'd stick with their specialty rolls in the future. The cocktail was perfect, bubbly and not too sweet. Our favorite overall thing was probably the miso creme brulee! A perfect way to end the meal!

    Jolin E.

    Great service but just a little slow on the arrival of food but it shows how carefully they prepare everything fresh with care. Food is superb! Ambience is very visually appealing. Great place overall! I can go back. Highly recommended

    Kevin M.

    The place was set up nice with a window next for the cool wind from the mountains. Food was doe well as we had sides and appetizers. Along with the service, we were seated quick and attended to without long wait. Tried many items. Only snack I did not enjoy was the cheesy chikuwa imo. But everything else was great

    Stella W.

    Great service, great fresh food! Wish we knew about this place at the beginning of the trip so we could come a few more time!

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    Shoku Izakaya Reviews in Other Languages

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    Brazen - Stop for a cocktail at our newly renovated bar.

    Brazen

    4.4(198 reviews)
    0.0 km

    Came here on a Saturday evening and made a reservation on opentable. There was a long wait for an…read moreavailability so we're glad we did that where there was service. We ordered to share: Bison carpaccio: 8/10, the large pieces of black salt(?) was overwhelming the bison, but otherwise very unique and worth trying Burrata salad: 100/10, super refreshing and unique palate of thinly ribboned squash covered with tarragon vinaigrette and burrata. Smoked trout doughnut: 8/10, interesting combination of sweet (donut, lemon glaze) and savory (smoked trout, herbed Crème Fraîche, everything bagel seasoning, pickled shallot) Individually: Strip sirloin: I didn't have this one but 10/10 for work of art presentation. Huge piece of steak though. Roasted chicken: 9/10 myself and one other got the chicken. Tender and well seasoned with sweet and spicy harissa honey glaze and chili crisps. It looked like they gave half a whole chicken to her and the other half to me, huge portions. Probably could've been 3 meals. Peyto's ribs: 9/10 had to get it for the touch of maple paprika. Seared ling cod: 9/10 it's the only portion that remotely made sense for a single person and didn't end with leftovers. The dimly lit atmosphere at Brazen is perfect to unwind in after a long day of hiking and exploring. The portions are generous and flavor profile recommendations between appetizers, mains, and drinks well explored. Highly recommend making an advance reservation to try!

    Stopped by for happy hour and learned the happy hour menu, is the entire menu that's available. So,…read moreif you're craving a burger, the Royal with Cheese was delicious. I ordered the boulevardier cocktail, which was good, but nothing to rave about. There was plenty of seating and our server was friendly and attentive. Maybe it's just not my spot. Very pleasant atmosphere for a romantic dinner, but not quite was I was looking for, for a happy hour.

    Photos
    Brazen - Bold Style. Big Taste.

    Bold Style. Big Taste.

    Brazen - Each one of our cocktails are carefully hand crafted to your taste.

    Each one of our cocktails are carefully hand crafted to your taste.

    Brazen - Reimagined classic dishes.

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    Reimagined classic dishes.

    Nourish Bistro - Smashed avo

    Nourish Bistro

    4.1(353 reviews)
    0.2 km
    $$

    We ate here every night we were in Banff! Sure, there's lots…read moreof options, but this was where I felt the most comfortable eating, vegan options and knowing that my food would not be crossed contaminated. Service was excellent! Staff were so friendly impatient with us even when they were so busy most nights. We were creative and got something different to try each night and we liked everything. Something else we like more than others and would get over and over again and that includes the mushroom ravioli, cheesy gnocchi, the purple haze smoothie and kimchi burger. And I believe my husband really enjoyed his legume burger and I enjoyed my falafel salad however I substituted my falafel's for tofu. Ambience is great not too loud indoor and outdoor seating. Good for individuals or large groups.

    Pure veggie place - they always ask you if you want things vegan as well. Very unique menu - they…read morehave taken an asian twist and have unique dishes like cucumber with peanuts and kimchi burger and the world famous nacho with 27 items (including orange, strawberry and mango plus lentils etc). The outdoor seating during summer while looking at the Rocky Mountains was spectacular- bring some mosquitoes spray / they will enjoy biting you, while you enjoy the food :) The service was great - we asked for extra ice and they got it - we hung out late and the staff was so accommodating. 5/5 for service! The food for me was 3/5 and the ambiance was 5/5.

    Photos
    Nourish Bistro - Inside

    Inside

    Nourish Bistro - Gyoza, kimchi burger, nourishment bowl, fruit bowl

    Gyoza, kimchi burger, nourishment bowl, fruit bowl

    Nourish Bistro - Black Currant Elderberry Soda

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    Black Currant Elderberry Soda

    The Maple Leaf - Smoke Salmon Benedict (front) and Banana Bread French Toast (back)

    The Maple Leaf

    3.9(441 reviews)
    0.1 km
    $$$

    May 12, 2026. Everything about the Maple leaf was…read moreoutstanding! My wife enjoyed a nice sparkling Prosecco to kick off the evening with our nice-sized Prince Edward Island oysters. We then shared a Waldorf salad, which was refreshing and nice. Then we both selected red wine varietals grown in Canada. I had a Cabernet/Merlot blend which was super great. Would've never guessed it was from Canada. Next, My wife enjoyed a Pinot Noir that was light and complimented our entrée perfectly. Our entrée was the fillet and prawns served over a garlic mashed potato. This is an absolutely extraordinary dish. We shared it and it was just enough for two people. It is a full meal for one person. The filet temperature preparation was perfect. The prawns were extraordinary, and the garlic mashed potato made you curl your toes! Then we closed the evening with the melted chocolate soufflé, which was divine. Here's the one thing that they missed and to me it's an important miss. They use an automated system for taking reservations. And it kept asking for my name to which I said "Chris" and the automated system kept asking me what's your name!? So it asked hey fourth time and in my frustration I got playful and I said "Big Daddy." And it happily received my name and took my reservation. And then asked if there was any special occasion and I said yes my wife and I are celebrating our anniversary. I get that it may not seem normal to say "Big Daddy party for two". So I'll kind of let that pass because neither front door or upstairs Host was willing to ask. But what I don't like that was missed was our anniversary wasn't acknowledged. I was a server for years, and every host gave the server some type of chit or note to let them know if there is a special occasion. We specifically selected a higher end restaurant for anniversary. So somewhere in there, even if you weren't brave enough to say "Big Daddy for two." Someone still should've checked if you were celebrating any special occasion to which we were. Our anniversary. Our server was fabulous. She was super kind helpful and shared about her experience being in Banff. She made us feel great. My overall experience, the Mapleleaf is a great restaurant. But I'm scoring you an A- because you missed our anniversary. and that's why we chose you. So if you're going to use AI, you can't miss special occasions. Chris & Trisha from Long Beach, CA

    the maple leaf has a cozy ambiance and attentive service that made for a pleasant dining…read moreexperience. unfortunately, the food was a bit hit or miss the standout was definitely the slow braised bison short rib. it was incredibly tender, fell right off the bone, and was beautifully plated. the bison burger came in second and the patty had a wonderful smoky char the bison bolognese, however, left much to be desired. both the pasta and meat were on the drier side, and the flavors fell flat. the biggest disappointment was the maple glazed salmon and prawns. the glaze was more like a thick overly sweet syrup and the salmon and shrimp themselves were fairly bland with a slightly fishy flavor my experience is inconsistent with the other reviews, but personally id just recommend the bison short rib and skip the others

    Photos
    The Maple Leaf - Second floor seating

    Second floor seating

    The Maple Leaf - Indigenous menu: corn meal crusted trout.

    Indigenous menu: corn meal crusted trout.

    The Maple Leaf - Interior

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    Interior

    Shoku Izakaya - asianfusion - Updated September 2026

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