The Maple Leaf
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We made reservations in advance which I would recommend as it was quite busy. We were seated upstairs immediately upon arriving. The window tables are the place to be. We didn't get one of those but still a nice area. I chose the salmon and shrimp for my meal. It came with mashed potatoes and asparagus. The salmon was cooked with a nice sear. For some reason my shrimp were a bit smaller than those on my husband's surf and turf. Overall, my meal was quite good. Husband had the filet and it wasn't quite as tender as he was hoping. I liked that it was not ala carte and your entree came with a potato and veggie. Service was good. We walked from our hotel so no need to worry about parking. We enjoyed our dinner.
Five stars. The Maple Leaf is an absolute gem in the heart of Banff. The food is exceptional, with a true taste of Canadian cuisine that feels both elevated and comforting. Every dish was beautifully prepared and full of flavor. The service was warm, attentive, and made us feel genuinely welcome from start to finish. The atmosphere is cozy yet upscale, with stunning mountain views that add to the overall experience. Prices are on the higher side, but absolutely worth it for the quality, ambiance, and memorable dining experience. Highly recommend for a special night out in Banff.
The Maple Leaf was a great place to come for brunch. Our waitress was really sweet and gave us the time we needed for our group of 6. We ordered the crab gratin for the table and it was a great starter. Definitely a good amount of crab in the dip. And the pitas were very tasty. 8/10 For my brunch item, I ordered the Canadian bacon Benedict. This was just alright. The egg was perfectly cooked, but the Canadian bacon didn't have much flavor. It was a huge portion with a ton of well-seasoned potatoes. 7/10 My friends ordered their specialty salmon Benedict and I tried a bite, that is definitely the best dish to get! It was very flavorful. A truly great bite. 8.5/10 maybe 9/10 For drinks, I ordered the passion fruit mimosa and the Bloody Mary. The passion fruit mimosa was really good, everything you want in a mimosa. The Bloody Mary was pretty mediocre. It tasted more like just tomato juice. But my friend ordered their specialty drink with the rosemary sprig and that was absolutely delicious! We sat in the room with the fireplace and the stuffed moose head which was really fun. It was a cozy ambiance. It was a nice casual stop.
This was a great stop for lunch. They serve a lot of Canadian sourced ingredients. We had the crab dip and the maple salmon. Both were delicious. The restaurant staff were so inviting and friendly. I loved the Canadiana decor. As a Canadian, it's got my stamp of approval as a place you should definitely stop at while in Banff. Cheers!
Had a wonderful xmas brunch! The atmosphere was very calm and cozy. Our waitress was nice and helped us with planning our day. Food was delicious! As someone who likes a big breakfast, the banana toffee French toast was not enough for a meal and I had to eat off my partner's plate. I did enjoy the banana chips on it as it gave more crunch to the meal. They have a casual seating area on the main floor and more upstairs on the 2nd floor. The stairs are well maintained with sturdy handrails. We were sat on the 2nd floor by the window where you can see the main road.
I didn't notice until my friend pointed it out but all of the Asian people in the restaurant were seated in the same little corner. We sat down, my friend pointed it out, and I kept thinking it was a coincidence but then several white parties were sat upstairs into the nice dining area and the next Asian group that came in were put into our row. I kept watching them in the corner and the waiters would avoid looking at the group in the corner trying to order. Like I think I saw 5 waiters pass by within 10 minutes going to the party room and completely breeze by the Asian family in the corner when I know they saw them in their peripheral. I don't think it's a coincidence because we were also put with the only Asian waiter working the floor. She was great! Horrible coincidence if it is.... The food maple salmon was super good! I loved the mashed potatoes and the sauce all blended together perfectly. The bison shortribs and dip were okay although the pita that came with the dip was super good, soft and had a nice chew.
Came here for dinner on a reservation. We were seated on the 2nd floor with a nice view of the town. Service overall is very good. They offered good recommendations, which we mainly relied on. Overall the food was fantastic and it was a terrific experience for a relaxing vacation dinner with family. I got to try two different drinks. I don't recall the Spicy Lychee Margarita ($18) having a kick, but the lychee flavoring was a nice blend with the margarita. And because we're in O Canada... they of course made their Old Fashioned ($18) maple flavored. Still a good drink with the maple sweetness to it. For appetizers, we ordered the Cast Iron Crab Gratin Dip ($28) which is made of Atlantic Crab, artichoke, and mozzarella. This was soo good that we ended up ordering extra pita, which was a $1 extra. Well worth it. We also got the Wine Country Salad ($18) because you always need a green dish. For entrees, we got the Signature Maple Salmon & Prawns ($49). Only two pieces of prawn as you can see in the photo (sad), but it also comes with mashed potato and seasonal vegetables, which happens to be asparagus when we went. They use a maple dijon glaze, which makes a nice gravy with the mashed potato. If you're willing to splurge, I'd recommend getting the 18oz Alberta Cowboy Steak ($85) for the table. This also comes with mashed potato and seasonal vegetables (asparagus during my visit). That "Cowboy Butter" they put on top enhances the flavoring. I wasn't a fan of the red wine demi that's luckily comes on the side.
After our hike at Lake Louise/Moraine Lake, we were famished and were looking for something to eat. We landed here and didn't have any reservations. However, the hostess was able to fit us in right away and we sat upstairs. The restaurant is nicely decorated and has a mountain lodge feel to it. For the most part, the food here was pretty good, though the pork chop I ordered was overcooked and dry. When it was put in front of me, I tried to cut in to it and felt how tough it was. After taking a bite, it was confirmed that the pork chop was overcooked. I then asked the server how they cook their pork chops here and she said medium. I then let her know that it was overcooked and she promptly took it back and got a new one made for me. The food does take a while and it would have been nice if they provided bread or something to munch on while waiting. The second time around, the pork chop was cooked correctly. Our server was fantastic and she kept on checking in on us and her other tables. For a place of this caliber, I was disappointed that they messed up my pork chop. But there's a first time for everything. After all this, I still recommend coming here. I would make reservations though.
Finely decorated, two floors of good service and Canadian gourmet food. The portions seemed large in yelp reviews, and after receiving them, it was true. Expect sweet maple flavoring in the dishes. We ordered the duck wings, mussels and crab gratin. We were plenty full after those alone. Definitely try to get a second floor seat near the window for a romantic view of downtown Banff.
Came here on a Saturday afternoon for brunch. We were seated fairly quickly. They had a good brunch and lunch menu. The indoor section wasn't too packed, but mostly people sat outside. I've ordered the steak breakfast with extra bacon, and a mimosa. It took us awhile to get ahold of the waiters, but after a while I was able to flagged someone down. We had an hour to grab food and eat due to our tour guides schedule. After getting our orders in, and food coming out, it took almost 40 minutes of our hour, so we had to rush a bit. The food came out great. Medium rare steak came out perfectly and tender. Toasts were well buttered and crispy and excellent potatoes. My partner ordered the bison burger and it came out perfectly. Even the fries were good. Food were good portions and tasted wonderful. Other than the delay in service, overall ambiance and food were terrific.
I had high hopes for this place, given the reviews and pics I saw. On the first night, I tried to go at 9:30pm, but when I got there they said they closed at 9pm already. So I made the effort to be there by 8:40pm the next night. Still they made it like a huge deal to ask upstairs if it was still ok to seat me. After I got seated, I just felt like I was delaying the staff from leaving. I wished they had made me feel more welcomed and not inconveniencing them. The waiter even laughed at how fast I ate. I just didn't want to hold them up leaving. I had a house salad, which the greens, apples weren't crisp oddly. And I ordered the maple glazed salmon w prawns for my main course. The mashed potatoes, asparagus, and salmon were good, but the prawns had no flavor. I think they should use shell-on shrimp instead to retain the flavor. The shrimp just tasted boiled and from the freezer. I wanted the maple creme brûlée for dessert, but it just didn't feel right to stay later. I was done by 9:20pm, tipped 20% still, and rushed out of there (even though there were still a lot of guests upstairs and at the bar). For a high-end rest't, I think they should be more clear to customers that they can be seated before 9pm, and not feel rushed to eat. Or I'm guessing their "high-end" rating was in the past unfortunately.
2 months ago
May 12, 2026. Everything about the Maple leaf was outstanding! My wife enjoyed a nice sparkling Prosecco to kick off the evening with our nice-sized Prince Edward Island oysters. We then shared a Waldorf salad, which was refreshing and nice. Then we both selected red wine varietals grown in Canada. I had a Cabernet/Merlot blend which was super great. Would've never guessed it was from Canada. Next, My wife enjoyed a Pinot Noir that was light and complimented our entrée perfectly. Our entrée was the fillet and prawns served over a garlic mashed potato. This is an absolutely extraordinary dish. We shared it and it was just enough for two people. It is a full meal for one person. The filet temperature preparation was perfect. The prawns were extraordinary, and the garlic mashed potato made you curl your toes! Then we closed the evening with the melted chocolate soufflé, which was divine. Here's the one thing that they missed and to me it's an important miss. They use an automated system for taking reservations. And it kept asking for my name to which I said "Chris" and the automated system kept asking me what's your name!? So it asked hey fourth time and in my frustration I got playful and I said "Big Daddy." And it happily received my name and took my reservation. And then asked if there was any special occasion and I said yes my wife and I are celebrating our anniversary. I get that it may not seem normal to say "Big Daddy party for two". So I'll kind of let that pass because neither front door or upstairs Host was willing to ask. But what I don't like that was missed was our anniversary wasn't acknowledged. I was a server for years, and every host gave the server some type of chit or note to let them know if there is a special occasion. We specifically selected a higher end restaurant for anniversary. So somewhere in there, even if you weren't brave enough to say "Big Daddy for two." Someone still should've checked if you were celebrating any special occasion to which we were. Our anniversary. Our server was fabulous. She was super kind helpful and shared about her experience being in Banff. She made us feel great. My overall experience, the Mapleleaf is a great restaurant. But I'm scoring you an A- because you missed our anniversary. and that's why we chose you. So if you're going to use AI, you can't miss special occasions. Chris & Trisha from Long Beach, CA read more
13 days ago
We made reservations in advance which I would recommend as it was quite busy. We were seated upstairs immediately upon arriving. The window tables are the place to be. We didn't get one of those but still a nice area. I chose the salmon and shrimp for my meal. It came with mashed potatoes and asparagus. The salmon was cooked with a nice sear. For some reason my shrimp were a bit smaller than those on my husband's surf and turf. Overall, my meal was quite good. Husband had the filet and it wasn't quite as tender as he was hoping. I liked that it was not ala carte and your entree came with a potato and veggie. Service was good. We walked from our hotel so no need to worry about parking. We enjoyed our dinner. read more
3 months ago
Five stars. The Maple Leaf is an absolute gem in the heart of Banff. The food is exceptional, with a true taste of Canadian cuisine that feels both elevated and comforting. Every dish was beautifully prepared and full of flavor. The service was warm, attentive, and made us feel genuinely welcome from start to finish. The atmosphere is cozy yet upscale, with stunning mountain views that add to the overall experience. Prices are on the higher side, but absolutely worth it for the quality, ambiance, and memorable dining experience. Highly recommend for a special night out in Banff. read more
1 year ago
The Maple Leaf was a great place to come for brunch. Our waitress was really sweet and gave us the time we needed for our group of 6. We ordered the crab gratin for the table and it was a great starter. Definitely a good amount of crab in the dip. And the pitas were very tasty. 8/10 For my brunch item, I ordered the Canadian bacon Benedict. This was just alright. The egg was perfectly cooked, but the Canadian bacon didn't have much flavor. It was a huge portion with a ton of well-seasoned potatoes. 7/10 My friends ordered their specialty salmon Benedict and I tried a bite, that is definitely the best dish to get! It was very flavorful. A truly great bite. 8.5/10 maybe 9/10 For drinks, I ordered the passion fruit mimosa and the Bloody Mary. The passion fruit mimosa was really good, everything you want in a mimosa. The Bloody Mary was pretty mediocre. It tasted more like just tomato juice. But my friend ordered their specialty drink with the rosemary sprig and that was absolutely delicious! We sat in the room with the fireplace and the stuffed moose head which was really fun. It was a cozy ambiance. It was a nice casual stop. read more
This was a great stop for lunch. They serve a lot of Canadian sourced ingredients. We had the crab dip and the maple salmon. Both were delicious. The restaurant staff were so inviting and friendly. I loved the Canadiana decor. As a Canadian, it's got my stamp of approval as a place you should definitely stop at while in Banff. Cheers! read more
Had a wonderful xmas brunch! The atmosphere was very calm and cozy. Our waitress was nice and helped us with planning our day. Food was delicious! As someone who likes a big breakfast, the banana toffee French toast was not enough for a meal and I had to eat off my partner's plate. I did enjoy the banana chips on it as it gave more crunch to the meal. They have a casual seating area on the main floor and more upstairs on the 2nd floor. The stairs are well maintained with sturdy handrails. We were sat on the 2nd floor by the window where you can see the main road. read more
2 years ago
I didn't notice until my friend pointed it out but all of the Asian people in the restaurant were seated in the same little corner. We sat down, my friend pointed it out, and I kept thinking it was a coincidence but then several white parties were sat upstairs into the nice dining area and the next Asian group that came in were put into our row. I kept watching them in the corner and the waiters would avoid looking at the group in the corner trying to order. Like I think I saw 5 waiters pass by within 10 minutes going to the party room and completely breeze by the Asian family in the corner when I know they saw them in their peripheral. I don't think it's a coincidence because we were also put with the only Asian waiter working the floor. She was great! Horrible coincidence if it is.... The food maple salmon was super good! I loved the mashed potatoes and the sauce all blended together perfectly. The bison shortribs and dip were okay although the pita that came with the dip was super good, soft and had a nice chew. read more
Came here for dinner on a reservation. We were seated on the 2nd floor with a nice view of the town. Service overall is very good. They offered good recommendations, which we mainly relied on. Overall the food was fantastic and it was a terrific experience for a relaxing vacation dinner with family. I got to try two different drinks. I don't recall the Spicy Lychee Margarita ($18) having a kick, but the lychee flavoring was a nice blend with the margarita. And because we're in O Canada... they of course made their Old Fashioned ($18) maple flavored. Still a good drink with the maple sweetness to it. For appetizers, we ordered the Cast Iron Crab Gratin Dip ($28) which is made of Atlantic Crab, artichoke, and mozzarella. This was soo good that we ended up ordering extra pita, which was a $1 extra. Well worth it. We also got the Wine Country Salad ($18) because you always need a green dish. For entrees, we got the Signature Maple Salmon & Prawns ($49). Only two pieces of prawn as you can see in the photo (sad), but it also comes with mashed potato and seasonal vegetables, which happens to be asparagus when we went. They use a maple dijon glaze, which makes a nice gravy with the mashed potato. If you're willing to splurge, I'd recommend getting the 18oz Alberta Cowboy Steak ($85) for the table. This also comes with mashed potato and seasonal vegetables (asparagus during my visit). That "Cowboy Butter" they put on top enhances the flavoring. I wasn't a fan of the red wine demi that's luckily comes on the side. read more
3 months ago
8 months ago
2 years ago
Food 10/10 Service 10/10 Ambience 10/10 I will highly recommend this place. Drinks i love the most was the lychee margarita! We order the new york striploin pperfect! Chicken wings is ok kinda on a sweet side, the soup is ok not my type but my friends love it. read more
After our hike at Lake Louise/Moraine Lake, we were famished and were looking for something to eat. We landed here and didn't have any reservations. However, the hostess was able to fit us in right away and we sat upstairs. The restaurant is nicely decorated and has a mountain lodge feel to it. For the most part, the food here was pretty good, though the pork chop I ordered was overcooked and dry. When it was put in front of me, I tried to cut in to it and felt how tough it was. After taking a bite, it was confirmed that the pork chop was overcooked. I then asked the server how they cook their pork chops here and she said medium. I then let her know that it was overcooked and she promptly took it back and got a new one made for me. The food does take a while and it would have been nice if they provided bread or something to munch on while waiting. The second time around, the pork chop was cooked correctly. Our server was fantastic and she kept on checking in on us and her other tables. For a place of this caliber, I was disappointed that they messed up my pork chop. But there's a first time for everything. After all this, I still recommend coming here. I would make reservations though. read more
9 months ago
Very friendly staffs. The food wasn't bad. I waited just couple of minutes (less then 5$) for them to clean the table. Might need some reservation in peak-season especially holidays. read more
10 months ago
Finely decorated, two floors of good service and Canadian gourmet food. The portions seemed large in yelp reviews, and after receiving them, it was true. Expect sweet maple flavoring in the dishes. We ordered the duck wings, mussels and crab gratin. We were plenty full after those alone. Definitely try to get a second floor seat near the window for a romantic view of downtown Banff. read more
2 years ago
Came here on a Saturday afternoon for brunch. We were seated fairly quickly. They had a good brunch and lunch menu. The indoor section wasn't too packed, but mostly people sat outside. I've ordered the steak breakfast with extra bacon, and a mimosa. It took us awhile to get ahold of the waiters, but after a while I was able to flagged someone down. We had an hour to grab food and eat due to our tour guides schedule. After getting our orders in, and food coming out, it took almost 40 minutes of our hour, so we had to rush a bit. The food came out great. Medium rare steak came out perfectly and tender. Toasts were well buttered and crispy and excellent potatoes. My partner ordered the bison burger and it came out perfectly. Even the fries were good. Food were good portions and tasted wonderful. Other than the delay in service, overall ambiance and food were terrific. read more
1 year ago
I had high hopes for this place, given the reviews and pics I saw. On the first night, I tried to go at 9:30pm, but when I got there they said they closed at 9pm already. So I made the effort to be there by 8:40pm the next night. Still they made it like a huge deal to ask upstairs if it was still ok to seat me. After I got seated, I just felt like I was delaying the staff from leaving. I wished they had made me feel more welcomed and not inconveniencing them. The waiter even laughed at how fast I ate. I just didn't want to hold them up leaving. I had a house salad, which the greens, apples weren't crisp oddly. And I ordered the maple glazed salmon w prawns for my main course. The mashed potatoes, asparagus, and salmon were good, but the prawns had no flavor. I think they should use shell-on shrimp instead to retain the flavor. The shrimp just tasted boiled and from the freezer. I wanted the maple creme brûlée for dessert, but it just didn't feel right to stay later. I was done by 9:20pm, tipped 20% still, and rushed out of there (even though there were still a lot of guests upstairs and at the bar). For a high-end rest't, I think they should be more clear to customers that they can be seated before 9pm, and not feel rushed to eat. Or I'm guessing their "high-end" rating was in the past unfortunately. read more
1 year ago
Very nice ($$$) restaurant on all the main streets (corner) old world atmosphere with wood, stone and long staircase. Service was friendly (as all the places in Banff), food came out hot and tasty! We both ordered the burgers bec we know we won't get this quality at home with fries. I don't eat fried often so when I do I want crisp, salty fries and they were perfect! Nice last lunch in Banff! read more
We had a private room for 10 people, in the upstairs portion of the restaurant. I think if you reserve the space for more people, there may be additional charges for the room reservation. The food was delicious and enjoyed by all. Pretty solid seafood restaurant for a landlocked, touristy town. The service was great, and the hostess was very accommodating and friendly. read more
This spot is very centrally located right in the heart of Banff, and looked like a great place to enjoy our last dinner. We were seated immediately on the patio and experienced good service throughout our entire meal. We started the meal off with the cast iron crab dip. Unfortunately, I was left wanting a lot more grab than there was in the dip. In my opinion the dip was mostly cheese and I was having trouble finding the crab there. The meal itself was good, not exceptional by any meals. The salmon was cooked well and was moist, but the prawns on top had zero flavor and it felt they were just tossed on at the end right before coming to us. Overall, the meal here we had was pleasant, but not enjoyable enough for me to return during my next visit to Banff. read more
8 months ago
My partner and I decided on this restaurant during our Banff trip to celebrate our anniversary. The ambiance of the restaurant had a nice rustic feel. The service we found was casual but also very attentive. We ordered the Fior Loaf, Bison Bolognese and their Signature Maple Salmon and Prawns. We sipped on a Passion Ginger Crush drink to complete the meal. We thought the food was decent. However, we are disappointed that our server didn't let us know about the spring fling special as we ordered the same mains as the set menu. I took a star off as this affected our impression of the restaurant. read more
1 year ago
To start off we have now visited Maple Leaf twice in about 13 months! The food here is exceptional! Every bite we have eaten here has been nothing short of great! But that is not what makes this place so great. Our waitresses . They made the entire experience. They made this restaurant. Last year we had Sam, she was so amazing and thoughtful! We wanted for nothing! Then this year rolled around and we thought "no way the service could ever be better than it was last year." Boy, we were wrong. This year we had Jordan. Simply put, every waitress in the profession should strive to be like her. She was the sweetest, most thoughtful and just simply kind person we have ever met! She stood and took time to talk with us all while never letting us go without. If I were the owner of Maple Leaf, I would make sure employees like Sam and Jordan never leave. They truly made this place! read more
2 years ago
It was okay, very dim and they stuffed a party of 10 in their bench/table set up that only fit 8 when the hostess said we could add chairs on the ends but the waitress said we couldn't due to it blocking the walkway so we had to squish. Service was slow and food was decent. They also used naan bread that was clearly from Costco which was funny. read more
2 years ago
I came in wanting to try their French onion soup but to my chagrin, they no longer had that on their menu. I ended up ordering a Benedict brekky and I am glad I did. I was delightful! I ordered some hard coffee libation, and was put off when the waiter poured a small can into a cup for me. I was taken aback! How dare he! I did take a sip however lol...I liked it so much I'm sitting at the airport with a 4 pack in my carry- on. Anyway, the food was fabulous as was the service. I will come back here when it town again. read more
This place was recommended by one of the locals and unfortunately, we were disappointed :( they have indoor and outdoor dining and the ambiance inside was nice, felt like a cozy cabin. We got the Bison Short Rib Hash, Smoked Salmon Benedict and fresh orange and grapefruit juice. We asked for utensils twice but they took a really long time to get it to us so my husband ate his benedict using his hands but I had to wait. He thought the salmon was tasty but the dish itself was a bit plain. I didn't really like my bison hash 'cause the meat was really dry and was hard to chew. The potatoes were okay and the poached eggs were overcooked. I think the best part of my dish was the bread that was on the side, it was crunchy and good. Our server said the juices we ordered was freshly squeezed but it wasn't, it tasted like those canned juices. Disappointing... Wouldn't recommend this place for breakfast. read more
1 year ago
1 year ago
The food is amazing and made with very healthy ingredients. The service was exceptional. The waiter was very friendly didn't rush us and never forgot anything. Kept our waters filled and our drinks. The ambience is a 10. Very cozy makes you comfortable like you wanna sit and stay for hours. Rustic cheque! read more
4 years ago
First off, dog friendly patio had us sold! The staff was very friendly and the inside is actually HUGE! Our pup got her own bowl of water and was able to hang out with us while we ate. For drinks we got a Manhattan and a margarita! Both drinks were fantastic and we kept eyeing all the other drinks coming out as well! The margarita had black salt which I had never seen before. We got a handful of apps to share- Oysters (5/5) - came with the lemon and red onion as I expected and also came with another delicious sauce Mussels (4/5) - they were very good, not sandy at all, just on the smaller side from what we are used to and I prefer white sauce over red French onion soup (5/5)- this was so tasty and perfect for two people! I loved the bread croutons as well as the crunchy onions. Duck breast wings (5/5)- first time we had these- crunchy, juicy, saucy! It was delicious! If you like duck and wings, this is for you! read more
1 year ago
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The Maple Leaf - newcanadian - Updated July 2026
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