Great food Great service…read more Great staff ambiance Have been going to woody gril for years

I thibk It's Delicious and value for money. I will enjoy it again and share with my friends.read more

Great breakfast and a good variation if you are a tourist always getting an English breakfast in…read morethe mornings. The environment resembles what one would expect a restaurant in Beirut to look like (even though I've never been to Lebanon so slightly biased there) ;-) and the staff is friendly. We had to remove milk but that was no problem for the service minded staff. The breakfast was delish, and well worth the money. Included is coffee/tea, juice and some typical Lebanese mese-styled breakfast. Nothing to complain about and can recommend a visit! A side note is that they have pictures of famous people in fez-hats which is a bit fun

Nice place! Had a big table to seat our group of 15 people. Came with the LBS MBA guys. Very light…read moreplace, attentive friendly servers and nice atmosphere. I got the Lamb Kofta Fattet (Spiced grilled lamb kofta with a warm tahina yoghurt sauce, crispy onion & sumac toasted flat bread), which was delicious. I wasn't hungry going into dinner but it was still very good. Meat tasted great and sauce was creamy and delicious, with pieces of bread mixed in. Couldn't finish the whole dish but it was still really good! :)

Our team came here for lunch and got seated upstairs. Sadly it was a cloudy day so the view outside…read morewas a bit dreary. I'm sure the light shining through on a bright sunny day would be amazing. We all got a couple small plates each but of course our eyes were larger that our stomachs. 3/5 Beef ribs bagel - a serving of two and a bit small. The bagels were a bit hard but I ate them both and in a rush since they were the last dish to come out 4/5 Cauliflower - a bit tangy but I really liked it 4/5 Hummus - who doesn't love hummus with pita? Very good and creamy 3/5 Potato's - overload with green onion and was just ok Would stop by if I was in the area but wouldn't go out of my way

Exceptional Mediterranean restaurant with a nice modern feel. They close between lunch and dinner,…read moreand usually reopen at 5pm, but on the first Sunday of the month in June, there's was a private event that pushed the open hour to 6pm. We ended up waiting an hour outside, but there is a big picnic area just outside so it was no problem. To start you have to go with the short rib hummus with harrisa all throughout. It is nice and spicy due to the harissa, and the meat is so perfectly flavorful and tender. The pita bread that comes with it is served hot and fresh. Also they have several delicious flavors of house made sodas. The mango pineapple has a real mango flavor topped with thick coconut flakes. Everything was excellent along with the service. We will definitely dine again when we're back in London.

Solid koshari, just wanted it to be more spicy and with beef liver (which they don't have)-- there…read moreisn't a lot of seating inside, but I really liked the decor and the general storefront, it's cheery yellow and welcoming. Fast service, it's order-at-counter type. I do prefer the koshari from Koshari Zooba in Port Moody, Canada (I know, I know, it's literally across the world-- even further from Egypt than the UK). It's just more homey there and they have beef liver!

Great spot for an affordable, healthy bite. It's a small restaurant, but there are several seats…read moreavailable. We've always had a positive experience with helpful staff.

It's hard to miss this place as it almost seems to be part of Great Portland Street tube station. I…read morewas passing and hungry and, having no better inspiration on places suitable for a non-meat eater nearby, developed a sudden craving for some hummus. I had a mixed meze to start with, which was beautifully presented and just a good size to quell my rumbling stomach; then decided on the swordfish with baby roast potatoes and garnish - a nicely-cooked piece of fish, although not terribly large, simply presented and tasty. I finished off with a slab of halva, which came on a wee chopping board, and of course a Turkish coffee; the latter item getting the prize for the best-presented dish of the evening. It came on a small platter with the cup inside an ornate metal container with lid, and a glass of lemon water and another small glass containing what appeared to be a small rose. Fantastic. The reason I'm only giving three stars is the service. Although things started well and the first two dishes arrived very promptly, the girl serving me seemed to forget about me after that and I waited a good 20 minutes before flagging another server to inquire about dessert. The place was pretty empty when I arrived - most people were sitting outside because of the hot evening - but that's no excuse. Another star comes off for the fug of smoke you have to endure when you walk through the outside tables, which seems to double as a shisha bar - another reason I opted for an inside table.

Hot water for £1 lol, and the food is just emmm...The only reason u should go there to eat…read morebreakfast is that it really open early.

Well, I decided to just pop in here, which is basically a takeaway kebab shop close to the railway…read morestation. Actually, they weren't all that bad, which is different because I'm not all that keen on Kebabs in England (the meat just doesn't come across all that well, and they don't have HSPs either). It wasn't bad though, and neither was the price. Sure, I probably won't go for another kebab, but compared to the other places I have been to, this is cool.

I used Yelp to find Capital; I was very pleased with the results! Dining area is narrow with a…read morelimited number of tables at the back. I noticed quite of few people ordering to go. The staff was very friendly and efficient. The starter salad and hummus was a nice touch and quite tasty. My sea bass was perfectly cooked and delicious! So much food!!

Items ordered:…read more Crispy aubergine tops, amba Burrata, Grezzina courgettes, preserved lemon oil, basil Wildfarmed flour pita, tahini Grilled cucumber, black sesame sauce, Aleppo peanuts Grilled onions, Westcombe ricotta, vadouvan cashew oil Wolves Lane tomatoes, peach, basil, lime Celeriac shawarma, bkeila, fermented tomato Lamb and pistachio kofta, harissa, yoghurt, rhubarb salad My wife and I had a few days to ourselves without the kids, and we wanted to try something a little more adventurous and unknown. We had seen Rovi highlighted on the TV show Somebody Feed Phil, and we were excited by how vegetable-forward the place looked to be. This is a place for adult tastes. I think we would've really struggled to find dishes that our daughters would enjoy eating here. Rovi comes from chef Yotam Ottolenghi, an Israeli-British chef who primarily cooks modern middle eastern cuisine. The thesis of this place is to "celebrate vegetables from root to tip", and they really do that. There are meat items available, but vegetables are definitely the star throughout the menu. First of all, I'll say that this is probably the best restaurant we've eaten at all year. Every dish had a specific flavor profile, and usually multiple distinct flavors could be felt in each dish. It's even hard to pick out a favorite or even a least favorite, because everything was so good and so unique. The first dish we were served were the aubergine tops. They were perfectly crispy and not too oily. I could taste the natural aubergine flavor, and there were plenty of other spices to complement it. The burrata came next. It was complemented by generous portions of fresh mint and olives. The burrata itself was extremely fresh and light. Like all the other dishes, there was plenty of acid that went well with the core flavors. A cucumber salad was next, which was really highlighted by this amazing black sesame sauce with peanuts. Those little hits of black sesame made the entire dish. The grilled onions were recommended by the server, and they featured on the Phil show. I can see why. I have never liked the natural flavor of onions, especially green onions. But this dish had grilled the onions to a level of caramelization that made it really easy to enjoy the onion without its sharp natural taste. There was also an incredibly fresh ricotta below it that ate almost like a tofu. Either this or the Aubergine tops were our favorites for the night. The tomato salad were a seasonal item, and the tomatoes came directly from the restaurant's own garden. This dish was good, but relative to the other dishes, this one was the most conventional in terms of flavoring. The celeriac shawarma was also recommended by the server. It's kind of bold to put just celeriac as the main texture filling inside a pita and call it a shawarma. But the celeriac itself was very meaty and satisfying, and I didn't miss the meat at all. The pita itself was also very fresh. I should note, we had also ordered a separate order of pita, and the tahini sauce that came with it was also a highlight. The final dish was the lamb and pistachio kofta, and this was the one really traditional meaty dish we got. Even in this dish, there were all sorts of additional vegetable elements, with a rhubarb salad and a really nice yogurt. The meatballs were done extremely well, and tasted like the best possible combination of lamb meatballs and falafel. This was a real highlight of our whole UK trip, and I would gladly go back if the chance were to arise.

I was a bit skeptical based on how heavily promoted add-ons and merchandise were pushed during the…read morereservation process but the food lived up to the hype. The restaurant is gorgeous as well but what really makes the entire experience is the staff. From the host to the waitstaff, everyone was beyond lovely and kind. Special shout outs to Jacob from NY and Bella from Vancouver BC that were just the best. We started with the artichokes and radishes, both of which were lovely. We did the mushroom entree and the homemade tahini and pitas were to die for. Last but not least the sticky toffee soft serve was delish - I ate every single bite. Great dinner spot for my first proper visit to London!

We visited Mildreds in Covent Garden during our trip to London, and it completely exceeded…read moreexpectations. Widely regarded as one of the city's most popular vegan restaurants, it delivers food that is satisfying, hearty, and packed with flavour. I ordered the Chick+n Caesar Burger, which featured a plant-based chick+n patty, Caesar mayonnaise, lettuce, and red onion relish. My wife chose the Beetroot Carrot Vada Burger, made with a masala-spiced beetroot and carrot patty, mango lime slaw, green chutney, and tamarind chutney. Both burgers were served with a generous portion of fries and made for a very filling meal. What stood out most was the quality of the flavours and the portion sizes. Every ingredient felt thoughtfully chosen, and the combinations worked exceptionally well together. As someone who regularly eats meat, I was genuinely impressed by the texture and flavour of the Chick+n Caesar Burger. We also ordered two fresh juices: the Cucumber, Celery & Apple and the Pineapple, Apple, Ginger & Turmeric. Both were refreshing and paired perfectly with the meal. Whether you're vegan, vegetarian, or simply looking to try something different, Mildreds is well worth a visit. The menu is creative, the food is delicious, and the overall experience demonstrates just how good plant-based dining can be. Highly recommended if you're visiting London and exploring the Covent Garden area. Service was great - super friendly staff Ambiance was nice - a chilled, quiet, progressive crowd

Mildreds was surprisingly very good - a cute little spot in Soho…read more For apps, we had the arancini and the BBQ corn, both were delicious. I found their tacos to be a little too dry. The mains were so good. We had the Korean fried chicken burger (which was HUGE, by the way), the beetroot burger, and the tofu salad. The burgers were very good, but boy, when I took a bite of my friend's salad, I fell in love. It was refreshing, the flavors were yum, and I'm drooling a bit rn thinking about it. The staff were extremely quick, kind, and sweet. There's lots of seating, although the downstairs area was quite packed. Overall, I loved the ambience of the place!