Food was absolutely amazing. Beautiful presentation and taste. We enjoyed multiple dishes and all…read morewer5++stars!!! And we were able to enjoy a beautiful sunset as a bonus. I was served a delicious surprise birthday treat that was off the chain!!!

Animae has been at the top of my San Diego restaurant list for a while now, so when the group chat…read morefinally decided to stop talking and actually make plans, this place was booked immediately. We went on a Saturday night and were seated right away. Our server, Carol, was super sweet and made our first visit even better. Even though I had practically memorized the menu already, I still had her explain everything and give us her recommendations. She shared her favorites, what's popular, and even what customers don't usually order. She felt very genuine and honest and never once seemed like she was trying to upsell us. Then I looked over and saw Chef Tara. I had already told my friends about her, only to find out they follow her on Instagram too. Eventually, we worked up the courage to talk to her, and she was incredibly nice. She took her time answering our questions about Filipino culture and explaining how her dishes came about. You can really feel her passion and pride in her work. I truly admired that. And the food? WOW. Easily the best meal I've had in 2026. It's been a week and I'm STILL thinking about it. I knew I wanted to write a review, but I honestly didn't expect the experience to exceed my expectations this much. Love at first bite. We started with the Tuna Kinilaw, Carpaccio, and Crispy Pig Ears. Carol taught us how to eat the kinilaw: put all the good stuff on the spoon for the perfect bite. Rich coconut, calamansi, cilantro, fish, jalapeño, and onion on a crispy wonton. It was an absolute explosion of flavor. My taste buds were not ready! The carpaccio was fresh and paired with what I believe was pear or another refreshing fruit. Then the crispy pig ears came out. I was hesitant because not everyone at our table is a pork fan, and I had already convinced them to order the pork tomahawk tocino. But after Carol and Chef Tara both recommended it, we gave it a shot. SO glad we did. The ears were incredibly crispy, with a sweet-and-sour tamarind glaze. Then I realized there was tofu in the dish and immediately thought, "Oh my God, this is the chef's version of tokwa't baboy!" Chef Tara later confirmed it. Such a creative and unexpected take on a Filipino classic. The Roasted Cabbage was supposed to be a side, but honestly, it could've been a main. Roasted perfectly with miso brown butter and lime. Simple but incredibly flavorful. The sauce was so good one of my friends started putting rice in it. Next was the Short Rib Kare Kare. I grew up not eating bagoong, so I usually just use patis with my kare kare. Chef Tara intentionally incorporated bagoong into hers instead of serving it on the side because she wanted people to eat it the way she intended. She was right. That sauce was AMAZING. I'm pretty sure the bagoong was homemade, and the combination had me dunking my rice straight into the sauce. The short rib was tender, flavorful, and practically falling off the bone. The Chicken Adobo sa Pula was another surprise. Chef Tara described it as her French-Filipino fusion take on adobo--and there's no soy sauce! The chicken was incredibly tender, the sauce was killer, and the crispy garlic on top added the perfect crunch. Then came the star of the show: Pork Tomahawk Tocino. Sweet glaze, mango sawsawan, a meaty portion on one side and pork belly on the other. The meatier part reminded me of classic tocino and home cooking, with just the right amount of sweetness. Then we got to the pork belly... It melted in your mouth. I've never shaken my head this much during one dinner. Every dish just kept coming out swinging. For dessert, we had the Sticky Rice Crème Brûlée, and this one completely blew me away. I expected a Thai-style sticky rice dessert with coconut milk and condensed milk. Nope. THE STICKY RICE WAS BIKO. OMG. Chef Tara stayed true to the Filipino dish and elevated it instead. Mind blown is an understatement. We also had the Buko Pan Dan, which was great, along with another dessert that was also delicious. But that sticky rice crème brûlée had me sitting there thinking, "Why did it take me so long to come here?" And the restaurant itself is such a vibe. I loved the anime-inspired artwork throughout the restaurant--even in the men's restroom! I cannot say enough about this place. I was telling everyone at work, my cousins, my friends, and pretty much anyone I passed on my walk back to the hotel that night. Animae is an absolute gem. Amazing food, amazing service, amazing atmosphere, but most importantly, you can feel the passion and pride behind the food. Chef Tara isn't just creating dishes--she's telling stories and bringing Filipino culture to the table in such a creative way. Thank you, Chef Tara, Carol, and the entire Animae team for an unforgettable night.

Tijuana is a great place for food, but if you don't wait the 40 minutes the guy takes to make your…read morefood your insane!! the food is so great people wait 40 min, to get their plates!! but its that freaking good! good art takes time...and this is art at its finist

Hidden Gem. I love this place. I have nothing to say, other than you need to try this place if you…read moreare in Tijuana. Food is excellent and the dude is legit.

Very bad and poor service super rude. Not clean and it smell bad …read more Did not even offer a drink. And it was not busy!!!

Rinconcito, riquisimooo If you are ever in Tijuana and want…read moresome Pho, this is a little tiny place with big flavor

Tasty PHO !!AND nice service with good prices would highly recommend you to check it out!.read more

Very good food I love this place one of my favorite restaurants around oc I love that stuff working…read morethere

I really loved the entire experience at La Justina! I am on a trip to Tijuana with my family and…read moreI'll be sure to come again. I ordered "La Burger" and it was amazing, just like how i asked for. They had this drink I believe it was called "La Jamaica" and it tasted great. The servers were nice and they didn't take too long to make our food. The place looked really nice too. My only problem was how expensive the burgers are. One burger was 325 Mexican pesos (Roughly $19 USD). Other than that, I loved my experience at La Justina and I'll make sure to come again.

Yummy drinks in a cute dark bar in the middle of downtown TJ! Lovely break/little escape from the…read morehustle of downtown. Servers are attentive but not overbearing, fun to see the bartenders making drinks and using smoke.

Hermosa experiencia en este lugar, celebramos el cumple de mi hijo Danie y la comida exquisita, el…read moreservicio no se diga10/10.. El mesero Jonathan es el mejor! Definitivamente regresaré pronto!!

Very fun atmosphere, kind and attentive wait staff, clean bathrooms, and good food. Plenty of space…read morefor a large group although chairs were a little tightly placed at the table. Portions were a great size for the price and food came out timely. We got some Pizzas and caprese salads for appetizers which were both good. Pizza was OK, probably wouldn't get again. And caprese salad was also average primarily because the tomatoes did not have a lot of flavor and were served warm. Main courses were very good including sushi rolls and the ochi! Wow it was super different with the mango sauce and I loved the tempura battered veggies. Would highly recommend! My coworkers enjoyed the other sushi rolls with Salmon. My coworker who got the spaghetti with meat boasts that it is the best he has ever had! Rice bowls got an OK review from my coworkers--- too much of veggies they didn't care for but overall solid. Great job all around... sushi and mozzarella seems like an odd combo but you all did a good job!

Chicken karaage Po Boy sandwich. Plenty of fried chicken on soft roll with cabbage and sauces that…read morecompliment chicken. Friendly service and kitchen that is all business. Plenty of beers and drinks available. Big menu that I feel is legit.

Stopped by Imperial Beach Kitchen and it definitely delivered. This Asian-fusion seafood spot keeps…read morethings simple but done right. The fried chicken bowl was loaded--crispy, juicy pieces drizzled with a rich savory glaze and sesame, sitting on fresh greens with corn and veggies. Balanced, flavorful, and satisfying. We also grabbed a basket with waffle fries and potstickers on the side--perfectly crispy and great for sharing. The sauces (kimchi, house sauce, and chili oil) added a nice punch to everything. The place itself is neat, casual, and welcoming, and the service was friendly and quick. What really stood out was the great price-to-value--generous portions and quality food without breaking the bank. Great food, great service, great value, and a laid-back vibe. Definitely worth the stop if you're around Imperial Beach.

Roppongi is so legit. We went here the first night they were open. The Hot Rock steak is a really…read morecool dining experience. And that crab tower is really neat. The half price apps from 4-6 are where it's at. They're super affordable. Been here 3 times and it's just great every time. Plus they have NA Asahi. The Sweet & Sour Calamari. Damn. It's probably the best calamari AND sweet & sour sauce I've ever had. I'm picky about that sauce too. Like really it's that good. I hope this place actually sticks around because it's so good. Everyone who works here is super good at what they do too. Super nice people. Oh, and ocean views.

Roppongi Asian Bistro is a restaurant and bar serving Asian fusion cuisine…read more AMBIANCE Coastal, modern SERVICE Staff were friendly and helpful. Food was freshly made. FOOD 5/5 Shishito peppers: stir fried hot in oil and served with bonito flakes - some shishito peppers were spicy while most others were mild PARKING Streetside

Best dumpling spot! Made fresh every time and never disappoints! A must visit when in Chula Vista.read more

Food was great. We had Angus Stewed Beef Rice bowl. Also pan fried shrimp dumplings. The service…read morewas very helpful and friendly. Ambiance was great. Good music.

Nice to have a solid Peruvian spot in San Diego. The ambiance has a Latin vibe to it with all the…read morefoliage and decor. The presentation of the dishes were excellent. The dishes we had are not quite as they add a modern twist. The vegetarian soltado protein were "steak strips" versus just veggies/tofu/mushroom. It ate more hearty without a loss of flavor. We also ordered arroz chaufas de pato (Duck fried rice). The flavor was spot on but the duck was a tad dry. We did have Yucca Fritas and that was good. The spicy Aji had a long lasting kick and a smoky flavor. We definitely recommend this location for the food and experience!

Come here on a Sunday with my friend for lunch. It has such chill vibe to it, beat away the heat of…read morethe day. I really enjoy it here. My friend ordered a beef saltado and i ordered a saltado vegetarian, both dishes are amazing, more than we expected. The services are good too, our server was excellent and very helpful. I would love to come again!