Unos de los peores restaurantes en Tijuana, mal servicios o la comida no tiene nada de sabor…read more Les pides algo y se les olvida La carnes están muy dura y mucha gordura NO LES RECOMIENDO VENIR A ESTE LUGAR

As good as it can get in TJ. The food is so so but service is good. The waiters are attentive and…read moreaccommodating. The ambience was decent and clean. Really not to write about because they are not even close to the real thing in K-town in LA.

A small K BBQ in a dusty strip mall, with only a few Korean diners…read more Be careful those small plates of meats cost $20-35 US dollars, not Mexican pesos. The bacon was thick cuts. Various beef cuts were also thick and way too tough. Quite a few cuts were not available. The food was not very good. Due to confusion in dollars pricing, dinner for 2 of us costed US$275 with beers. I complained to the owner. After haggling, she agreed to discount to $200. I do not recommend this place.

Let me start with the food; the BBQ is delicious and the portions are adequate as well as the…read moresides, the service is barely enough and they have no idea of good service; we asked for recommendations and the amount of food on each plate because we were new to restaurant and the cuisine, the girl miss lead us to believe that we needed 2 dishes of BBQ (we were two) and boy she was wrong, we had to take to go the second dish because we were done with the first BBQ. The prices are reasonable but be aware they are in US dollars (the restaurant is in Tijuana Mex, why is the menu in dollars?) don't get me wrong, the prices are fair it just doesn't make any sense for me to pay food with dollar prices in Mexico I wish I could go back but the service and the dollar prices are just not worth it

We came to eat here on a Tuesday evening around 6 pm. Usually there's hardly any parking but that…read moreday there were plenty of parking. We were seated immediately and ordered the following: Bibimbap Galbi short ribs Chive pancake Chicken bulgogi Spicy tofu beef soup Food came out at a decent time. Food was good. My BFF didn't care too much for the bibimbap. I wish there was more sliced beef in the soup. My son loved the galbi. The chicken was tender and had the right amount of sweetness. The side dishes were a nice touch. Service was prompt and the place and bathroom were clean. I would eat here again if I was craving Korean food.

Good Korean food in National City. The galbi had a good marinade flavor. The pork neck soup was…read moreflavor full. The bossam was tender and delicious. Lots of parking and good service!

What a Vibe! From Craft Beers and Tomahawk Steaks to simple…read moresnacks and chips, If you can't find something here that you like, you're hopeless! And their BBQ selections should not be missed. Be aware that the prices throughout the complex are closer to the prices in Los Angeles. From the $6usd grilled cheese sandwiches to the $9.50usd base cocktails/well drinks depending on currency exchange rates. And the Valet is $4usd

We decided to try this place due to the good reviews, but I have to say we were very disappointed…read more Good: * The choices and food very diverse. * The environment was OK. * The wine, selection and beer IPA sour beer was good. * Good aesthetics inside. * Valet parking. Bad: * Very, very hard to find a table. * The food prices are very expensive for the quality of mediocre food and drinks. * We only ordered six pieces of oysters and two shrimp tostadas. It took over 30 minutes to get our food. It took too long. * The Customer service while ordering food was so bad it seemed like they didn't even care about our order. * I feel bad for the waiters and waitresses delivering food because they were running around looking for the numbers on the table. I know that it can be very frustrating and chaotic. * Not a good place for large parties due to the very limited seating. * Not very children friendly, more for an adult environment. * But the worst of it was the parking, it was very bad and hard to find, you might have to park more than two blocks away to find any parking. Conclusions: we were very disappointed and not a good experience. Most likely we will not be coming back.

Yum very good Korean food with a Mexican fusion. Have come here a couple of times with my family…read more I get the bulgogi bowl and man is it huge. It is a lot of rice but its good. Very good prices here. Has a kimchi bar with kimchi cucumbers, jalapeños with radishes, and like string onions. Love it very tasty.

Food is actually decent with the exception of the costillas. I was expecting a stir fry type…read moredish/serving. It turned out to be grilled rib bones. Must have been a skinny cow. No meat. I am surprised they would even risk their reputation serving something so unworthwhile. Do not under any circumstances order this, everything else is just good, worth the novelty.

Oh my God! Actual Asian Food That tastes legit, Cooked by an Asian chef who owns the joint and it's…read morein Tijuana! Yay! I literally have no explanation why there aren't more awesome Asian places on this side. But thank God there is at least one. It's a literal hole in the wall and as cliché as it may sound it's one of those hidden gems. It's next-door to the Hyatt place; located in the Soriana supermarket building. Even then it's in a hard to see corner unless you know it's there. They really need your help to spread the word . It would be a pity if they are unsuccessful because nobody knows they are there. I've been to a number of quite highly rated so called Asian restaurants in this area and there is not an Asian face to see for miles. Definitely no Asians behind the counter or in the kitchen. The rice is not sushi rice or even jasmine rice, the teriyaki sauce doesn't taste like teriyaki, and the vegetables have been overcooked to death and then beaten to a bloody pulp for good measure. Every time I try one of those places I say a little prayer about the freshness of the fish before I dig in and take one for the team, and almost every time based on the taste of the food I don't even know if they've ever tasted real Asian before. Unfortunately that's especially true about Sushi. I always wonder what the deal is with those places. Did they work in a joint clearing the tables, washing the dishes, and one day they figured this is not too hard I'll go across the border and open my own place!? Who knows. Based on the reviews they seem successful enough. It's not their fault if they're from Chihuahua and they decided to open a Korean restaurant. These kind of weird business decisions are not unique to Mexico.I had the opposite experience in Beijing where a bunch of Chinese people had opened a Mexican restaurant. I had a bowl of Greek tragedy that they insisted was chips and salsa. I begged to differ; but I still ate it all because it literally cost an arm and a leg and I was outnumbered one a half billion to one. Shuyama; however, is it rare exception. I had the Singapore curry noodle with chicken breast. It was lightly flavored And the curry tasted like realcurry and it was not overpowering, the chicken breast was fresh and the portions were very very generous. The price was ridiculously low. I wish this guy the very best. You should absolutely try this place. You will be pleasantly surprised. This is not a fancy restaurant at all. It's tiny but it packs a punch. Right now I'm going to take my own advice and go back for lunch. I'll try something else besides the Singapore noodles.

The food I ordered was very flavorful which was the Tallarina with steak. I also ordered the…read morebulgogi but it was not the traditional marinade for bulgogi but it was still good. I guess it was wishful thinking finding this place in Tijuana but I know there are Koreans down here.

Rearly seen authentic Asian food in Tijuana. I tried tofu…read morestew with seafood. So different and so delicious. Food was served hot at boiling point. I swetted finishing the pot and so did my stomach. Great comfort food. Disappointed on fried dumpling for they were from the shelf.

great place, great service, great food!! It's pretty cheap for the price as well, 22$ for all you…read morecan eat and the quality is good as well! I would recommend to anyone

Great service, fast and friendly staff! Tasty food! Great ambiance! Monica is the best!! Thank youread more

Food was amazing. We opted for the Prime selections so that we can order seafood with our AYCE…read moreexperience. Wish I had a chance to take photos but our hunger took over and we just chowed down. Service was fast and the staff were attentive. You also have the option to order from the screen on the table and the wait time for your order to arrive is super quick. Went here on a Tuesday and was surprised the tables were almost all filled up. Made the reservation via Yelp and when we got there, we were seated right away. This restaurant is where the old IHOP restaurant used to be, by the 24 Hour Fitness gym. We were a little ashamed we're pigging out while the patrons of the gym were burning calories Lots of parking and the place is clean. One of the things we loved the most is how spacious it is compared to other KBBQ places. Plenty of elbow room at each tables. We are also very pleased with every single staff member there. All so friendly and welcoming. Superb experience. Can't wait to go back! Ohhh, and don't forget to ask for your soft-serve ice cream when you're done.

One of the best Korean BBQ spots in Chula Vista!…read more Fresh, high-quality meat, delicious side dishes, and excellent service. The restaurant is clean, modern, and the atmosphere is great. Everything came out fast, and the staff was very attentive. I love the patio, we always eat at patio. Highly recommend 356 Korean BBQ & Bar!

Fatty. Chewy. Smokey. Loud. This place feels like a summer camp cafeteria. With all the disposable…read morecups and utensils you'd think they'd give you more value on the meat. Unfortunately, no. The brisket is about 60 percent marble. The ribs chew like a fat tire. The bulgogi is that shredded kind. The samjang is watery and bland. The only thing enjoyable was the kimchi and salad, which I ate a ton of waiting for protein to be delivered. Then there the staff. There's a pleasant bunch. Camp counselors who've reached their limit dealing with the smoke and blaring electronic music. The most annoying "service" is they adjust the flame control without asking and as if I don't know what I'm doing. The grill change also came rather aggressively without asking and by shoving all the cooked meat over using a bloody tong to cross-contaminate. I've never seen such gumption at a K BBQ. I might have liked this place is my early 20s when it was fun to get drunk, rave, and chow without thinking about what I was eating.