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    Sicilian Pasta Kitchen

    3.4 (117 reviews)
    Open 11:00 am - 10:00 pm

    Sicilian Pasta Kitchen Photos

    Business Info

    SICILIAN PASTA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Outdoor seating

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    Jennie L.

    This place is the place to go that has consistant tasty pasta ...for the last 20 years. The atmosphere is elegant and comfortable. They have a nice patio which probably has helped them through COVID. Our server was friendly but overly busy. So it was a little delayed with ordering, our water glasses being filled etc. My daughter and I decided on choosing two pastas for 30 dollars. My daughter picked Gnocchi - potato gnocchi with bacon, green onions, cream sauce parmigiano and the Ravioli - roasted garlic and mushrooms, rose sauce, parmigiano. While I picked the Penne alla Diavola -baby lobster, chicken, diced tomato, cayenne pepper cream sauce and the Linguini mediterraneo - Shrimp, sundried tomatoes, feta, kalamata olives, artichokes, garlic, olive oil. The pastas came as a generous portion however I felt like for 30 bucks each plate we should have more of the fillings (ie shrip, lobster, etc.) rather than the pasta. All of the pastas were tasty though. My daguhter liked the gnocchi the best out of her two while I liked the penne alla diavola. However, if you don't want such a heavy pasta the linguini mediterraneo was good as well. It was in general a good experience but I think that maybe it is overpriced. 30 bucks is a lot to pay for pasta with not much extras in there. I would go back there, but it isn't on the top of my list.

    two plates of pasta
    Amabel D.

    Feels crazy that I never reviewed or tried this place. I had the shrimp penne alfredo, bruschetta, and tiramisu. My partner had the bolognese. All our food came out quickly and tasted great. Honestly the portions were so giant we ended up taking the pasta home! A nice problem to have. Service was probably the best part of the evening. It was very relaxed and nice. We went the last night before the lockdown so it was good to just chill and enjoy an evening out before having to stay home!

    Salsicca
    Anna H.

    As if the South End location didn't end up scaring me out of SPK for good. Sunday night with grumbling stomachs led us downtown in need of some sustenance. First thought was to visit Jang again but they weren't open so our next closest spot was of course SPK Downtown. I mean being on Jasper for so long, it's hard not to know how iconic and familiar SPK is. Offering more of a sophisticated dining experience with some traditional well rounded Italian dishes. The space is dated, with exposed brick paired with white leather back cushions, dark wooden tables and chairs layered with white linen tablecloths dressed with white paper on top. The space was trying to feel formal and sophisticated but the detailing didn't seem elevated. MUCH better compared to their south location though, so I'm fine. Service was amazing, she knew her food and definitely knew her wine. She ended up suggesting the Murcatto wine, a white wine, ended up really enjoying how light this was. She was also diligent in coming by throughout the dinner for refills and clearing plates and dishes. diligent and friendly service. Salsiccia - ($15) - Italian sausages with bell peppers and mushrooms mixed in with tomato sauce. I mean this was okay, the tomato sauce wasn't as flavorful as I'd want it to be and the Italian sausages weren't at all spicy. Bruschetta - ($10) - Felt like the crostini could have been toasted a little more for more of a crunch. ​ Insalata Arugula - ($9) - Way waaaay too much dressing. Balsamic is already super strong and this was swimming in it. We probably had a few bites each and didn't end up taking any of it home. Maybe just get it on the side or something but man, this was like balsamic shallot vinaigrette soup. Manzo - ($38) - We ended up sharing this as our main, the 10oz grilled tenderloin was actually two slabs of 5oz placed on top of each other. Which worked out well for us. We asked for medium rare and it came out perfectly. This was a really good piece of meat. The porcini mushroom glaze was an awesome accompaniment, thick enough to coat each bite. The truffle oil roasted potatoes are another thing completely! Boiled and then pan fried I suppose making the outer corners crispy and beautifully browned while the inside was moist and creamy. Not each piece was consistent in getting the same sear though. So, clearly between the two of us we over ordered. Ended up taking a bunch of it home for left overs and they heated up well, still tasted good the next day! Portions were huge, definitely didn't expect that much food but it seems like their dishes are meant to be more family style dining. So i'd say pretty good value. As for, would I recommend? Maybe just for the mains and a bottle of wine. Even with the friendly service and how delicious the manzo was, wouldn't be enough for me to come back.

    Front of restaurant~
    Edward L.

    Went restaurant hunting and ended up here. There is a sign advertising free parking in the back, but I couldn't find any spots that didn't have a "reserved" sign for another business. So, I found some free spots a block away on the street. The inside is trendy, but not dark. The decor is quite unique, in the shape of large glass enclosures that cover each light bulb. This is something you probably won't see anywhere else. The staff were quick, cheerful, and friendly. No complaints there. The pasta dishes were mostly in the $15-20 range, which is quite reasonable. They have daily specials too, but I chose the rigatoni trapani, which was a cream sauce with portabello mushrooms. Very very tasty! So why not 5 stars? 1) the aforementioned glass bulbs were quite dusty. They're hard to clean for sure, but it's noticeable. 2) the buns at the beginning of the meal, while larger than normal, were of Superstore quality. I was hoping for something fresher. Overall this is a pretty decent place. Recommended.

    Ellie E.

    Exceptional! The ambiance was casual with a trending urban appeal. The lighting was romantic and the music was relaxing with modern EDM undertones. The setting was classy. Easily dressed up or casual attire would be acceptable. I ordered the Manzo as my main. The vegetables were warm yet still crisp. They were fresh and well presented. The potatoes were nice and crisp without being dry. The seasonings really added to the flavour. My steak was cooked to perfection, I ordered it rare and I am thoroughly impressed. It was topped with a porcini mushroom Demi glaze that not only amplified the steak but was the perfect addition to my potatoes. I paired my meal with a 9oz glass of Masi. For dessert I was torn between the tiramisu and the Dulce du Leche (dull-chA due Lee-chA). After speaking with my waiter, and suggesting I wanted something a bit less rich, he recommended the Dulce du Leche. When my dessert came he had also given me a nice size sample of the tiramisu. Both were exceptional and the tiramisu was not overly rich. However the Dulce du Leche did have a more mild flavour to it. I cannot say which I preferred. My waiter was on point as well, he was exactly where he needed to be when he needed to be there. He never asked me anything when I had a mouthful of food. (Thank you sir) There is free parking in the back of the building for patrons while on site. The bathrooms were a lovely piece of Italy, not the typical Italian decor we have learned to expect in our North American world but a true testament to Italian choice of material. Cement. You will need to see it to understand what I am talking about. I would recommend this place for a girls night out or a romantic dinner for two. Looking forward to returning.

    Stephan B.

    I've been here maybe 7 or 8 times over the last few years; sometimes with a group of friends or a special event, but mostly it's with my boyfriend for our anniversary. We are always greeted so nicely, they are fast, clean, and professional. I like that the food comes really fast, the atmosphere is very warm and romantic, and the food is really, really good.

    Greg N.

    Calamari!! Damn it was so good here!! Such a fluffy batter, melt in your mouth, not over cooked dish! Our service at our table was epic! Did not have to wait long at all for a refill on my drink! Pizza had such a nice mix of everything to it! Spice was very nice to have to my dish as well. Finished everything off with a delicious coffee and call it an epic night!! There coffee was seriously Bomb!! The atmosphere felt very inviting and far from feeling like you need to be pushed out the door! Damn good time!!!

    Vicki M.

    I came here for lunch with my best friend on a Friday afternoon. We were looking for a place with a patio and a glass of sangria. Service was spotty to begin with - we had to wait exceptionally long to be seated and then again to have our orders taken, even though the restaurant wasn't overly busy. But to be fair it improved by the end. Ordered: - calamari - I found it just okay even though last time I had i quite enjoyed it. The dipping sauces - marinara and tzakiki are necessary. - margherita pizza - way too cheesy (and hence salty) for my palate. And needed more fresh basil - not just finely chiffoned pieces scattered over. This pizza was a big let down especially since I was looking for a pizza that was fresh and light and their interpretation of a margherita pizza did not meet that expectation. - sangria - yummy! Overall - not overly impressed this past visit with the whole meal and experience. I would probably go to Cafe Amore or Famoso for lunch if I'm craving a nice sangria and anything italian-related.

    PJ Y.

    Ambiance is really nice. Lights were dimmed and service was good. Its actually sort of romantic buy its good for groups too. Its our first time here and i couldnt make up my mind. I wanted to try it all. Luckily, they have combination pastas! Love love love my order! Penne gorgonzola and the feature ravioli. I prefer cream sauce and the featured mushroom ravioli comes with rose sauce. So the server offered to change the sauce for me! That is great service!

    Tiramisu and latte
    Coral M.

    This is one of my favourite places to go in Edmonton. I treat myself to a meal here every time I am in Edmonton since 2005. I have never had a disappointing meal or service. Portions are large I always have enough to take home. Warm buns are a perfect compliment to any entree. The tiramisu is rich, creamy and not too sweet. It was lovely with a latte. I will continue to eat here as often as I can.

    Cozze Gorgonzola = yum!
    Bernice G.

    The restaurant has had a makeover in the last 5 years or so but the menu hasn't changed much. Why change a good thing? When I come here I either come for the Penne alla Diavola or the Cozze Gorgonzola. The penne has fresh baby lobster and chicken with the best cream sauce mixed with cayenne pepper and diced tomatoes. So yummy! The Cozze Gorgonzola mussels are so delicious! They are steamed in garlic, leeks, and a most delectable tomato cream wine gorgonzola sauce. I am drooling just thinking about them. This past Friday after work, my friend and I wanted to hang out on a patio and just chill. We were in the mood to relax, enjoy some wine and have a light dinner. I suggested this place knowing that the patio is wonderful and rarely busy, plus I wanted those mussels and I wanted her to try them too! The patio was open and we were seated by the hostess. Our server, Amy, greeted us and told us the specials. She was very attentive and friendly and made us feel right at home. We ordered the mussels to share. I ordered the house pinot grigio to drink and my friend ordered a glass of sangria. The mussels didn't disappoint! I would have to say that this place makes some of the best mussels in the city. They have so much flavour to them and you get a huge bowl of them. I can't imagine eating all of those myself but I have a feeling I could manage. We were also served warm bread and we sopped up the scrumptious sauce with it. So good! The wine was good but the sangria was excellent. I would definitely order that again too. The patio is still lovely. It is especially romantic in the evening with the stringed white lights above. The restaurant itself is also very chic and modern with romantic lighting. I always feel like I am eating in style, however, it can get a bit noisy at times. A wonderful evening out and I look forward to my next patio date!

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    13 years ago

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    10 years ago

    Best Italian food I've ever had, highly recommend their rigatoni and fettuccini, great service and food!

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    12 years ago

    LOVE the Fettuccine Pollo dish! It is my FAVORITE dish in all of Edmonton! Love the atmosphere and will always be a loyal customer!

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    10 years ago

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    10 years ago

    Absolutely incredible food and service. Best spaghettini I've ever had at a restaurant without a doubt. Will go bsck again and again!

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    13 years ago

    amazing pasta, beautiful atmosphere and great service. if you love pasta and want a romantic night out this is a great place to go.

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    Sicilian Pasta Kitchen Reviews in Other Languages

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    SugarBowl

    SugarBowl

    4.0
    (545 reviews)
    1.9 km
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    I really like this place that has become and institution really. Great atmosphere. Comfortable and…read morecool without being pretentious. I love their cinnamon buns but this time I did not order one. My friend and I came here for supper. It was delicous. I had the Red Curry Laksa with prawns, PEI mussels, bok choy, carrots, bell peppers, red onions, vermicelli noodles, red coconut curry sauce, and cilantro. My friend had the falafel and fries. I loved my Red Curry Laksa. It was fresh and rich. Loved the red coconut curry sauce. The seafood was a decent portion. My friend liked her falafal but it definately wasn't the best she has had and was eyeing up my curry. Service was OK. I feel like because we didn't order alcoholic beverages, we didn't get service as much as the tables that did. That won't prevent me from coming here again.

    It was only my second time to Sugarbowl in my many years in Edmonton. I don't really remember my…read morefirst time though!! I had their mac and cheese and the lamb burger. Both were so very tasty, and did not disappoint. The ambiance of the restaurant is different than many places I've gone to. Being close to the University of Alberta main campus, many young students compose the clientele of Sugarbowl, but not limited to. The decor is very nice - brick walls and posters, and hand written beer menu, to name a few. Service was very good, professional, and friendly!! Overall good experience, and will return again in the future.

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    Epic Market

    Epic Market

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    I've noticed the Epic Market under construction and today I was able to try it out. I met a…read morefriend for brunch. Brunch is offered on Saturday and Sunday, otherwise they open for lunch (closed Mondays). Epic Market is huge. This will be a very popular place for the Whyte Avenue crowd as there are so many options available depending on which floor you enter. We were on the second floor today for brunch but the first floor, which has a similar look and feel, has a Mexican menu. It opens for lunch at 11:30am. It's a unique concept for Edmonton. The server said that they've opened similar restaurants in larger cities like Toronto but Edmonton is their first venture into a "smaller market". The brunch menu was interesting with some unique features and some typical offerings. I had the Pork Bennie, for $18.00 in 2024. The prices are quite reasonable for the type and quantity of the food. My bennie was good. My only criticism is that a special house ketchup would have been a nice touch. The service was excellent and we had a nice view of Gateway Blvd out the window. The coffee includes endless refills which is good because the cups were not very large. I'm sure the vibe is much different for dinner than brunch, but based on our experience, I'll definitely return.

    I have been here several times, enjoying the market events, the variety of restaurants and the…read moreambience. Most recently, I had a gathering of friends for a farewell party .... It was perfect : friendly bartender, food options for anyone who wanted to eat and very welcoming staff. The only suggestion I have would be to add a coffee station with espresso drinks.

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    Inside the third floor part of Epic Market
    Inside the third floor part of Epic Market
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    Despite the road work on Jasper Avenue, this small, quaint restaurant offers all-day breakfast,…read morelunch, and dinner. The meals are excellent, the service is very professional and the staff is knowledgeable. Prices are decent and there is a lot to choose from on the menu.

    I've ate here several years ago and only returned because our destination cafe was strangely…read moreclosed. Brunch Glory was open and had lots of empty tables on Saturday morning. My wife and I both ordered the Chandru Special for $17.50. It's a crepe with bacon and eggs inside plus some cheese slices melted on top. There was a side of fresh fruit. The presentation was somewhat lacking as the cheese slices made it look like something you find at your children's birthday party. The dish definitely needed some sauce to help it down. At least the fruit was good. Our server was very skilled at tunnel vision as she didn't see us even when walking right by our table. Eventually we caught her and got a refill for our coffee. She was pleasent enough when she arrived but definitely didn't want to do refills. On a more positive note, my friend ordered an omelet which came with potatoes that looked like thick potato chips. They looked good and he liked them. If I return it will be because I am in the area and can't find a better place. In other words, three stars out of five.

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    Inside the cafe looks like it used to be a sports bar.
    Inside the cafe looks like it used to be a sports bar.
    Canadian benedict
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    Whistling Kettle Cafe

    Whistling Kettle Cafe

    4.3
    (23 reviews)
    8.6 km
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    The food was DELICIOUS, the cook here has a blessing for sure. I loved the cowboy scrambler I had,…read moreand the coffee was really nice too. My mom and I shared some french toast as well, and it was so yummy! It was fluffy and soft, very edible so it was gone before it went cold. The service was excellent. There was one lady serving people but it's a small place and she managed it so well it didn't even feel busy, so that was not an issue. She was super sweet by the way! She got honey for my coffee and such. Overall, its a good place to go. Not too expensive and its got a lovely, quiet family atmosphere. If I can, I will return!

    This was our first time at the Whistling Kettle Cafe. It was a little awkward to find from 50th…read moreStreet but Google Maps had it in hand. The place definitely has an old school diner vibe going and that's not from clever decorating. This is an old school diner. We didn't want breakfast and I think that is their specialty so we each ordered the clubhouse sandwich. It came with soup and fries. The soup was from a can so that's not impressive. The sandwich was okay though. Service was prompt and friendly. The washrooms were clean. That's about all I can say. If you are nearby and hungry, by all means stop in. However I wouldn't recommend going out of your way to dine here.

    Photos
    There are 10 booths and 4 centre tables
    There are 10 booths and 4 centre tables
    #4 scrambler breakfast special (with rye toast)
    #4 scrambler breakfast special (with rye toast)
    Cowboy scrambler, Coffee & Coffee News (I love looking for the guy and nothing else lol)

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    Rockin' Robyn's Diner

    Rockin' Robyn's Diner

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    Have always had a good experience here. Food and service are great. Often times a bit of a line to…read moreget in, so factor that in when you visit.

    Looking for a diner experience with top notch food and a lot of it for a fair price? You just…read moredescribed Rockin' Robyn's to a T! We would go back in a heartbeat, just need to sleep off the food coma for a while. It's bright and airy in spite of the smallish space and the amount of booths and tables, oh and you can sit at the counter. The walls and ceiling are covered in memorabilia, concert banners and what not. The place was absolutely hopping at 12:45 PM, but we were sat in a booth right away. Waters dropped moments later, asked if we needed coffee, tea or whatever else you wanted to drink. Our server was fantastic, explaining and educating us as we were first timers. The food came out piping hot very quickly and our tea ordered after the food was dropped came in a large teapot and hot just like at home. The clubhouse, which I did not have, has house made ham and turkey according to our server. My corn beef had slices of corn beef that did not taste house made, but the sheer volume of meat I couldn't finish, the eggs were cooked perfectly. K's Mexicasa omelette was excellent with the Mexican meat the star. I know why the place is consistently full, it's that good. Definite redo when back in West Edmonton

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    Inside Rockin' Robyn's
    Inside Rockin' Robyn's
    Bacon burger, pan fries and chubby checker
    Bacon burger, pan fries and chubby checker
    Menu 11/25

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    Menu 11/25

    Sicilian Pasta Kitchen - italian - Updated July 2026

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