During pride week I was bar hoping with friends and stumbled upon this spot from the alley side…read more The aesthetic are cute, the staff is friendly and the cocktail are perfection! This seems like a a great spot to grab a drink!

If you're looking for a low light, semi-romantic cocktail lounge with some delicious bites you've…read morefound it. Truly this spot would be an easy 5 stars but the service is fairly lacking, if I could rate traits individually it would be 3 stars. It's a small lounge so when you walk in they'll tell you to sit anywhere but that might be your last interaction if you don't kinda catch someone walking by. Getting a glass of water and a drink order in took a good while, and ordering food felt like I was asking the waiter for a heavy favor, it made the experience feel uncomfortable. But the food and drinks really make this place worth it. The frosted water Lily cocktail was delicious, it packed a flavorful punch of coconut with violet and once we did order food the plates came out quick. Each dish was delicious and well worth the cost.

Loved it. The personality and service were top notched but down to earth. Prices were fair. The…read moreambience was swanky and sexy. I would have preferred some jazz but that's me. Great drinking spot and we will be back.

Perfect ambiance! It was exactly what we were looking for! speakeasy vibes and superb Martini's - I…read morehave never seen this many MARTINI OPTIONS!:D I was EXCITED to say the least :) Our host recommended both our drinks! And they did not disappoint!! The pink pussy cat was almost like a sweet jolly rancher flavor and the Mescalini was refreshing with the muddled basil!

This was such a fun place for date night with my hubby! The venue is so fun, the entertainment…read moreexciting albeit I wish it was longer than 25 minutes as I really enjoyed it! I want to come work here! The food was really good, and really expensive! Our bill was $145 for the two of us. Our server Jaxson was really knowledgeable on the menu, and really friendly. I don't think there's a bad seat in the house as all the burlesque dancers move around the space. Be prepared with some ones to tip them, but they also take Venmo. I'd love to come back!

Sad to say, I'm not quite sure what all the hype is about…read more We had to sit outside because the indoor dining room was fully booked for the show. The night actually started off great. Our server was funny, personable, and attentive, especially when it came to drinks and refills. Things started going downhill when I received my entree, the Poor Man's Truffle. Unfortunately, the only way this dish lived up to its name was in how little the supposedly high-quality ingredients seemed to come through. The dish itself is fairly simple, which normally isn't a bad thing when the ingredients are meant to speak for themselves. With Belper Knolle, truffle oil, pistachio pesto, tomato, fennel, and arugula, I expected something flavorful and well balanced. Instead, the entire dish tasted incredibly mild. Belper Knolle is typically a bold, salty, peppery cheese, and I could visibly see the black pepper around the edges of the thin shavings, but the flavor barely registered. I also couldn't taste the truffle oil at all. There was visible oil pooling at the bottom of the plate, but no noticeable truffle flavor. I understand pistachio pesto tends to be more subtle than a traditional basil pesto, but altogether, this dish just fell completely flat for me. The presentation didn't help either. It looked more like something that had been scooped from a pan and dropped onto the plate than a thoughtfully plated entree. When a dish misses both on flavor and presentation, that's when it becomes a real disappointment for me. I will say the gnocchi itself was cooked well, which was one of the few positives. I also tried the burger, and it was significantly better than my pasta. However, the very small sprinkle of bacon was a little baffling considering it was an additional upcharge. Where the night really went downhill was at the end of the meal. I had been excited to try the beignets because that isn't a dessert I see on menus very often. Our entree plates were cleared, and then we waited about 20 minutes before our server returned and asked whether we were ready for the check. Dessert wasn't mentioned, and by that point our table was tired of waiting, so we decided to skip it and asked for our checks. Then our server disappeared for another 30 minutes. We eventually had to flag down a hostess who was seating another table and let her know that we were still waiting for the check. About five minutes later, our server finally returned and casually explained how "crazy" the night had gotten because of the show. I understand restaurants get busy, but the apology felt very dismissive after we had waited nearly an hour from finishing our entrees to finally receiving the check. It genuinely felt like our table had simply been forgotten. I also want to add that I tend to hold restaurants like this to a higher standard. I'm a big believer in "you get what you pay for." If I'm eating at a fast-food spot or somewhere inexpensive and casual, there's only so much room to complain. But when a restaurant has prices like this, highlights premium ingredients on the menu, and presents itself as a more elevated dining experience, I think that naturally opens the food and service up to more criticism. At that price point, I expect the quality, presentation, and overall experience to reflect what I'm paying for. My final takeaway is that maybe I ordered the wrong dish. Pesto is one of my favorite things, so I almost always want to give a pesto-based dish a try. Unfortunately, Prohibition's pesto gnocchi was not it for me. I also saw that they describe themselves as a scratch kitchen using high-quality, locally sourced ingredients, which I don't necessarily doubt. What confused me was how so many ingredients that should have distinct flavors somehow tasted like almost nothing. If your goal is interesting drinks and a fun show, this is probably still a place worth considering. Since we sat outside, I can't speak on the show part, but it seems to be a big hit. Food-wise, though, it missed the mark for me.

While visiting Logan, we stopped at Barrel & Stave for dinner. We were greeted right away and…read moreseated. The restaurant is long with a large bar and tables as well as some areas with couches and chairs, which gave a chill and relaxing vibe. We started off with drinks and appetizers! We ordered the spicy cheese curds (not spicy) and garlic parmesan fries. Both were yummy and the best part of the meal for me. The fries came with ranch and their house-made "Utah fry sauce"! And if you are from Utah, you will get the fry sauce thing. It's a staple and a must with eating fries in my opinion! Then we ordered dinner. My hubby and I shared the steak and mushrooms, and my bestie and her hubby ordered the buffalo chicken sliders and the spaghetti. The mushrooms with our dinner were huge and so good! Everything tasted really good and fresh, and we were all very pleased! Definitely check them out if you're in the area!

It's so good to see an establishment like Barrel and Stave open up in Logan. The Valley needs more…read moreoptions like this. As a SL Valley resident, these prices for craft cocktails blew me away. I tried the maple Old Fashioned (with regular bitters due to a walnut allergy, which they happily accommodated), the Rye Smash, as well as a shot, and a beer. I got out for under $40, which is a great price. We sat at the bar and talked for hours. The bartender wasn't pushy or bothered by our long stay. They did a good job with the ambiance of the place. This is pretty standard for Salt Lake, but unseen up north in Logan. Well done. I will be sure to come back to this spot whenever work brings me up to Cache.

Books take flight is special! Nobody pairs books and wine like Natalie! She is talented and…read morepoetic beyond measure! The story of the wine and the story of the book blend together and unfold to reveal layers and deep discussion that is thought provoking, emotional and provides a community connection that is a delight! Ambiance is dark academia with a side of elegance! The wines are curated, intentional and beautifully meaningful! If you are looking for cultures, literature and raising a glass, this is your place! Becca is a wonderful moderator for book club and helps guide the evening while authentically connecting throughout the club, and individually post discussion. Enjoy dropping into this a few times a year! I am in 2 book clubs or I'd come even more! Also shout out to the White Flag cocktail! If wine is not your thing or you just want a pivot, this one is delicious! Cheers!

What a fun, cute venue! We stumbled upon it after having…read moredinner at a neighboring restaurant. You walk in to wood paneled walls and a staircase leading to the loft area upstairs The bar encompasses the real estate on the first floor. The extra bonus was the outdoor patio complete with cozy seating and standup heaters. Fun! Worth another visit

Went to the website and it appears you MUST make a reservation. I clicked on the day I wanted and…read morethere were only 3 time slots! Wow, this place must be amazing since it's a Tuesday! Decided to give them a call to see if there were any tables, just in case. To my surprise there was! I got so excited. I arrived at my reservation time of 615 and was promptly seated... in a near empty restaurant. Why the need for reservations? Anyway... after placing our quickly order (since we had studied the menu at home)... finally AN HOUR LATER our food arrived. The server apologized and said we got stuck behind a large party. Now, I'm no scientist, but wouldn't you assume if the restaurant required reservations and their system was showing a fully booked house, including a large party, wouldn't you bring on maybe just one more chef? Anyway... the food was great. Service, not so much!

We ate there last night and the food was good but the bartenders and drinks were great! We sat at…read morethe bar and watched them while they were rocked by a Saturday night crowd. They were awesome. Luke and Brooke were amazing and not flustered by the rush as the drink orders kept coming. We watched them give the same amount of attention to every drink and garnish; each one looked perfect when it left the bar. My wife had a Rosa 75, on the menu, it had a Mexican gin in it that was phenomenal. No big juniper taste, bright tasting and beautiful. She also had a custom creation of Luke's called a "Sassy Marg" that used Ancho Reyes Verde liqueur. It gave the drink just the right amount of spice. I had a classic margarita and then a. Pina Colada that was dangerously tasty. If you ever go here0 make sure to visit Luke and Brooke at the bar. Well worth it!

Such a fun spot just off Main Street in Park City. If you're looking for great cocktails and a cool…read morelounge vibe, this place is definitely worth stopping into. The drinks were incredible. I had the Espresso Martini and it was easily one of the best I've ever had. Perfectly balanced, rich, and smooth. I also tried the Bramble Barrel, which was amazing as well. The blueberry and pomegranate flavors paired so well with the gin and lemon. The lounge itself is really cozy with a stylish, living room type feel. Great lighting, comfortable seating, and overall just a really good vibe. The staff were extremely kind and welcoming, which made the experience even better. While we were there we saw a cocktail class happening, which looked really fun. Definitely something I'd love to come back and try next time. Small detail, but I also loved the bathroom products. It's those little touches that make a place stand out. Overall the drinks, atmosphere, and service were all excellent. One of my favorite cocktail spots in Park City.

I live for unexpected delights... walking past Alpine Distilling Bar was one of them. Spending time…read morein Park City doing a bit of shopping we passed this place that drew us in. I had no idea what we would find downstairs. A cute quaint and open air environment that felt private. Love, love, love all the photo ops options here, one could spend an entire day taking photos and not capturing all of the delights this spot offers. We walked in was seated immediately. Espresso Martinis are so yummy! Wish we had time to have two but one did the trick. If you are in the area please stop in and take all the selfies and group pics as this place deserves it. The ladies room offers items to freshen up, which was the cherry on top of this wonderful experience. A good time was had and I will never forget this spot.

This place throws you back to the 1800s speakeasy era! A small cozy Venue we sat at the bar and had…read moregreat service. Cocktail menu was very creative and our drinks were fabulous. We ordered some chips, Brussels spouts and their newest menu item the carpaccio. All items came out quickly and hot and were delicious! Forgot to let the camera ear first when the food came but be assured the food looked as good as the drinks! We had our minds set on one place but found this instead and I think the better pop in option won! Located in down town on an alley, this hidden place loves up to what it is named after!

We went to Franklin Ave. Cocktails & Kitchen for a team celebration lunch.I called ahead and…read morescheduled a reservation. They were ready for us when we arrived and sat us downstairs, which was really cool! The vibe and esthetic of the entire restaurant was pretty unique. The booth chairs were very soft, and a little uncomfortable compared to the table height as you sink into them. Our waitress was kind, but had a weird attitude. Someone ordered an Americano (from the menu) to which she said they didn't have espresso... she ended up bringing the Americano to him without any explanation. It was just a little odd. Someone ordered the deviled eggs as an appetizer, and they were good, but I wouldn't order them again. A lot of people ordered the burger, which was overcooked for almost every person and definitely didn't seem like wagyu beef. The steak sandwich I got (pictured) was good, but it came with lettuce that had really long stems. I don't particularly enjoy eating stems, so that's as annoying. The rest of my food was delicious. ESPECIALLY the garlic aioli. I could drink that stuff! The cost did seem fair for the quality of food, but a few adjustments could be made to the cook and such. We enjoyed our time and I will definitely go back! Hopefully for some drinks next time!