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    Sierra bakehouse

    4.8 (57 reviews)
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    Updated a few days ago

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    This line is an hour wait during July 4th weekend--busiest of the year
    Monica S.

    A local Truckee friend told me about this bakery that is only open one day a week and I had to try it. As an avid baker/cook, I was wary of some of the products after reading some reviews on Yelp. After waiting in line for an hour, reviewing the online menu, then ordering a selection of goodies, I am here to tell you that this place is worth it. Granted I had to stand in line for an hour and there is no seating, but people in line were civil and friendly. No meltdowns. Nobody going "postal". If you want coffee, there is an excellent coffee shop a couple doors down. Many people in line were drinking coffee while waiting. Because I returned home right after purchasing my box of baked goods, I was able to re-heat the pastries, which I highly recommend, and enjoy them on the patio. Here's what I had: ham harissa red onion Parmesan croissant - reminded me of chorizo pistachio baklava morning bun - complex flavors of fruit and spice kale potato tomato onion cheddar cheese quiche - best quiche ever raspberry peach almond pie bar (gf and vegan) - very fruity chocolate chunk cookie - lots of chocolate passion fruit Basque cheesecake - creamy with a passion fruit topping Due to elevation, the croissant wasn't like other croissants I've had with their many layers, but I enjoyed the ham harissa nonetheless which reminded me of Mexican chorizo. Because there is a 70¢ charge per large box, the locals brought their own Tupperware to haul their treasures back home and maybe to reduce landfill. In addition to freeze-dried strawberry granola, dog treats are also sold here. Strategy for next time: Show up before 8am opening or closer to closing time 2pm (you risk product shortage) to avoid long wait times. Bring my own Tupperware to avoid extra charges. Apparently, July 4th weekend is the busiest day of the year...just my luck.

    bacon scones, ham & cheddar croissants, cupcake, morning bun, coffee cake
    Steve L.

    One of the best bakeries I have ever visited. Since they are only open one day a week, it's easy to pick your 'special treat' or 'cheat' day. From their freshly baked croissants (ham & cheddar, plain, chocolate) to tasty morning buns or a creative bacon scone, it's hard to go wrong with anything sweet or savory. I can't ever choose, so we get both types. Since the line can be long in the morning, dress accordingly for a wait in line outside. It's worth the wait! Our most recent savory discovery: Kale, Delicata, Green Onion, Potato & Gruyere Quiche. Bought an entire quiche and it did not last long. Great combination. Great staff!

    Almond croissant and chai macaroons
    Kaitlyn M.

    Only being open one day a week, the line gets long, so my boyfriend showed up bright and early before opening to grab some treats for work and for home. My boyfriend tried the quiche which couldn't make it back home to me, and it looked incredible as well as him saying it tasted great. The almond croissant was okay, a little dry, and I wish it had more filling, but good almond flavor. The chai macaroon was also okay, but overall just tasted like sugar, and was very gooey inside. I expected the chai spice to have flavor or spice instead of mostly taste like vanilla. I also tried their brown butter cookies which I was so sad to be disappointed in as it was the worst of all. It fell apart in my mouth like burnt sugar. The office tried the scones which was liked but unlike a typical scone as it was soft. We also tried a morning bun which was delicious, and there was some sort of plum tart item that was also well liked. Overall I think this is a decent place, but surprisingly does better on savory items, and for the difficulty of acquiring I don't know if we'll be back.

    Asparagus/arugula quiche
    Tommy J.

    I know I know... Two weeks in a row. But when I learned it was Friday, o just had to have another breakfast galette. This time the lube was Way longer. It took about 35 minutes before I could get to order. They also offered to heat the breakfast. Not in the microwave, they have a heating oven that heats it slowly. Takes about four minutes. But that way the egg comes out perfect. Interesting thing, everybody in line is friendly, sociable, everyone is just super happy to be here. If you try this place she will find out why everyone is so happy. There's a coffee shop next-door Pacific crest coffee that I will try next time. Also, there are quite a few businesses around, so parking can be a little bit tight.

    Paige N.

    Looks like I found my favorite biscuits, and they're from Sierra Bakehouse! So glad I found this place while browsing for places to try during my vacation in North Lake Tahoe. The bakery is only open on Fridays so of course we had to get as many items as we could. My friend ended up picking up all the sweets they had available and a few savory goodies. My absolute favorite from our bakery haul are the biscuits and gravy. The biscuits are different from the usual ones you get from cafes or fast food joints. They portion is huge, flavorful, and more bread-like in texture. They were amazing with their sausage gravy! I also toasted one and just added honey for a sweet treat. Would definitely go back when I'm around the area again!

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    The baked goods at Sierra Bakehouse are fantastic! I love everything I have tried there, from bread to focaccia pizza.

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    1 year ago

    Best bread ever. Such a great bakery. Too bad it is only on Fridays. I would go more often, but I will take Fridays.

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    2 years ago

    Quiche was amazing!!!! I would come her for quiche alone. Buy whole thing!!!!! Long line. Desserts kids did not like to adult tasting.

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    Page 1 of 2

    Ask the Community - Sierra bakehouse

    Is there any gluten free options?

    Yes. When I was there yesterday (7/3), the pecan sour cream coffee cake, raspberry peach almond pie bar, and brown butter rice krispie treat were all GF. See my review with menu photos.

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    Black Rock Dessert - Exterior patio and entrance

    Black Rock Dessert

    4.4(303 reviews)
    23.4 miMidtown
    $$

    This place felt like Willy Wonka opened a milkshake bar for the Instagram generation…read more We stopped by Black Rock Dessert while looking for ice cream and instead found milkshakes on steroids. We ordered the Dust Storm: a vanilla milkshake with chocolate bits, topped with a giant blondie skewered dramatically on top, plus whipped cream, sprinkles, and chocolate drizzle. The rim of the jar was coated in marshmallow dip and graham cracker crumbs because apparently subtlety has left the chat. Honestly, the presentation was on point and exactly the kind of milkshake kids dream about. Which is why we ordered it. My tween declared it "the best milkshake I've ever seen in my life," and honestly, that alone made it worth the stop on our mother-daughter trip. Taste-wise, it leaned very sweet for me and didn't have a ton of flavor depth beyond sugar overload. But clearly the goal here is maximal fun and aesthetic, and they absolutely nailed that. It's basically a photo op you can drink. The shop itself was surprisingly quiet when we visited in the evening--we had the whole place to ourselves--but there were games to play while waiting for our order (we pulled out Pick Up Sticks, which transported me straight back to my 90s childhood living room). The ladies at the counter were also incredibly kind and patient explaining the menu and flavors to us. If you're looking for an over-the-top dessert experience your kids will talk about for days, this is your place.

    I am a bit torn on Black Rock, but it's a great dessert spot nonetheless…read more Stopped in at Black Rock Dessert on a Thursday evening. Just one lone employee was running the place. In my opinion, it wasn't enough. There was a steady flow of people, and she couldn't keep up with orders and customer service. We opted for two small scoops of ice cream for the kids: chocolate and Cinnamon Toast Crunch. We also ordered the sizzling blonde brownie sundae. It was about $20 for three items. The ice cream was very good, especially the Cinnamon Toast Crunch. Very unique flavor and great texture. The blondie was a bit of a letdown. First, the blondie was not "sizzling". It wasn't even really warm. Only placed in a waffle iron for a few seconds. Second, it seemed very dry and crumbly, maybe even overbaked. I thought the ideas at Black Rock are fun, and I think trying one of their milkshakes should be my next visit. However, there are a lot of great ice cream spots in Reno. For just ice cream, I think there is some heavy competition.

    Photos
    Black Rock Dessert - Jesses Tropical Trip

    Jesses Tropical Trip

    Black Rock Dessert - Chango Loco

    Chango Loco

    Black Rock Dessert - Jesse's Tropical Trip

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    Jesse's Tropical Trip

    Stella

    Stella

    4.3(308 reviews)
    1.1 mi
    $$
    Vegetarian friendly
    Locally sourced ingredients

    Great food. Great atmosphere…read more I have met up here many times with friends when I want to enjoy breakfast and chat at a slower pace. The staff is always welcoming.

    My family and I dined here for a total of three meals, so I wanted to break each meal down in this…read morepost. 1. Happy hour: unfortunately, the head chef was out of town and the sous chef was unable to make two of the four items on the happy hour menu. This did limit what my brother could eat since he has medical dietary restrictions that prevent him from being able to eat gluten or dairy. He essentially could have nothing lol. There was a Wagyu slider on the menu and we asked if they could just turn it into a small salad with no dairy and they said yes! Everyone else also ordered the sliders as a happy hour dish and they were very good. The wine price for happy hour was on the pricey side with red wine averaging $15 per glass. I think in the future, I would skip happy hour unless all items are available to order and I'd stick with beer for a more affordable happy hour price. 2. Breakfast: a small group of us enjoyed breakfast together and this was probably my favorite meal. I loved the variety on the menu and service was very good as well. I had the breakfast quesadilla, my fiancé had the breakfast burrito, my dad had the Chilaquiles, and my stepmom had the avocado toast. She did wish that the avocado toast was made with a thicker slice of toast as this just looked like grocery store sliced bread. Outside of that, we all felt like our breakfasts had a great amount of flavor and would definitely recommend coming back. My brother and a few other families also dined here throughout the trip and mentioned their love of the restaurant for breakfast as well. 3. Dinner: our last meal as a family was spent here. Our server from happy hour the day before was our server tonight, so we knew it would be a great experience! She was on top of all our orders, friendly, and accommodating. While most of the food was delicious, several of us mentioned that our vegetables were undercooked and almost tasted raw. Too much crunch and not enough cook. That being said, I highly recommend ordering the bread, the Shishito peppers, and the steak. Those were our favorite bites of the night! Honorable mention goes to the soba noodles and the salmon. If it weren't for those vegetables, I would definitely order the salmon again!

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    Stella
    Stella
    Stella

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    Sierra bakehouse - bakeries - Updated August 2026

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