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    Sierra Pines Resort

    4.3 (72 reviews)
    Closed • 8:00 am - 10:00 pm

    Sierra Pines Resort Photos

    SIERRA PINES RESORT ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Sierra Pines Resort

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    Breakfast with a mountain view!
    Alicia W.

    I can't say enough good things about this resort! We had such a lovely time staying here during our first visit to the Sierra Buttes region. We were surprised to find an opening at the resort pretty last minute leading up to Labor Day Weekend. My husband did the Downieville Downhill bike ride then I came here to check in with my dog. I love that their cabin rooms are pet-friendly! This was my dog's first "hotel" and he loved it. The cabins each have a little back deck which was so nice for our dog. Most of the cabins do not have wifi but ours did since we were in Cabin 4 near the main building. They have a place to fill up your water, a beautiful pond with "trout fishing" for the kids, and a big grassy area across the street that is fenced in for dogs to run around. They were even having a live music event in the lawn while we were there which was so fun! There are some trails around the property including some that take you down to the Yuba River (be cautious of snakes, we saw one by the river). I would highly recommend walking down some of these trails at nighttime to get away from the cabin lights and do some stargazing; they were some of the best stars we've seen in a long time! The restaurant on the property is open daily for breakfast and dinner. You can just show up for breakfast but they recommend you make a reservation for dinner. Service was pretty slow for dinner (almost an hour) but we didn't mind since we were enjoying each other's company and the views. We also loved that we got to sit outside on the patio with our dog. The wait for our food at breakfast was only about 20 mins which was much better! All the food we had was absolutely delicious and very much worth the wait. For dinner, I got their fried catfish with a baked potato and my husband got the venison osso buco served over polenta--he couldn't stop talking about how good it was! He got the last serving for the night, it's so good that they sell out. We split a berry cobbler with ice cream for dessert, the perfect finish. For breakfast, I got the ham steak and eggs while my husband got the chicken fried steak with country gravy and eggs. We also split an order of biscuits and gravy. We absolutely loved this restaurant and I said afterwards that I could probably eat every meal here and be totally happy! We had such a great time at this resort and will absolutely be coming back. All the staff are so kind and welcoming. They gave us some great recommendations on things to do in the area and which trails are worth hiking. Prices were very affordable and we loved that our dog could join us for everything here. The rooms have no AC but it cools down at night, so you can keep some windows open. With that plus a fan in the room, we were fine here on Labor Day Weekend. The rooms also have a fridge, microwave, and coffee pot. I would love to make it an annual trip to come here as it is less than 2h away from where we live. I'm so glad we came, thank you for a wonderful weekend!

    I'm looking forward to an amazing breakfast of freshly caught trout, eggs, potatoes and toast, at Sierra City Restaurant and Bar.
    Eric R.

    Please keep in mind this review is about the restaurant, not the resort and motel. Nestled at the foot of the towering Sierra Buttes, Sierra City Restaurant and Bar offers world-class dining, in a comfortable, rustic dining room, or patio dining, with a view of the buttes, beautiful mountain scenery, and the famous trout pond, stocked with thousands of Rainbow Trout. As you enter the restaurant, the first thing you'll notice is the century old tree growing through the lobby, which is built around the tree. Climb the stairs, and you'll see the small, but richly appointed bar, which offers full service on anything you want to drink. Turn to your left, and you'll see the comfortable, rustic dining room. The dining room is divided into two sections, and is comfortable furnished with tables and chairs. From the dining room, you enjoy a great view of the beautiful mountain scenery. The restaurant is open for breakfast and dinner daily May through October, with reduced hours during the winter. You can enjoy your breakfast or dinner inside the dining room, or outside on the patio, with a view of the mountains and the trout pond. I elected to dine outside, since the weather was beautiful. From the "House Specialties" section of the breakfast menu, I went with "Fresh Rainbow Trout," with my choice of side as "O'Brien Potatoes" and sourdough as my choice of toast. I ordered an optional side of two eggs, fried sunnyside up, as how can you enjoy a breakfast of fried trout without eggs? My breakfast included two slices of lemon, which added to the zesty seasoning of my trout. I knew the trout was fresh, as I'd observed his or her many relatives - a couple thousand of them - swimming in the pond, and I'd watched staff member Larry netting fish from the pond, fresh for the restaurant. My whole Rainbow Trout was large - about 14 inches or so - and took up all of the main plate. The fresh fish was battered and deep fried to a perfect, golden brown, with juicy pink meat on the inside, and perfectly fried and battered skin on the outside. Yes, I even ate the fried and battered skin as it was so amazingly crispy and delicious, and I'm glad I wasn't dining with my doctor, as I'm certain he would have scolded me. Like most fish, trout has a lot of small bones, but after your get the technique of sliding the meat off the bones, there are minimal bones to pick out of your mouth, as you're enjoying a delicious bite of this fine freshwater fish, freshly netted from the restaurant's pond. The potatoes were diced Russet potatoes, complete with skins, seasoned, par boiled with diced pepper and onion and deep fried to a golden brown. Such a delicious side! The sourdough toast was, well... toasted and buttered perfectly, delicious, but somehow escaped the photo. My side of two eggs fried sunnyside up completed the breakfast, as how can you enjoy fried trout without eggs? On my request, my friendly server brought a cup of tartar sauce, which complimented the juicy taste of the fish in every way. I'm experienced at the art of eating fresh fish for breakfast, so I carefully slid the meat, skin and batter off the bones and simply ENJOYED! I dipped bites of fish into the tartar sauce, and enjoyed it all complete with the potatoes, eggs along with a bite or two of toast. I simply forgot about salt, pepper or condiments... as this breakfast was simply standalone delicious! This breakfast was simply DELICIOUS in every way! Not only was it delicious, but it was both fresh and very unique. This is a breakfast you simply don't want to miss any time you're near Sierra City. My breakfast was simply amazing, and the staff, along with my friendly server Catalina treated my like a rock star. Does it get any better to enjoy a fine breakfast of SUPER FRESH Rainbow Trout, with a view of the breathtaking mountain scenery? Five star dining.

    House Bread
    Mike H.

    First time we have eaten there since the new ownership. It is still good but service can be sketchy. The folks next to us were there before us and they got their food about 20 minutes after. During this time the wait staff only came over a few times. Everybody is really nice but there was a wait of about 10 minutes before they asked for our drink order. My fried chicken was good but the fries were not. They should put steak fries on the plate instead of the small fries they do. My wife really enjoyed the spaghetti. I tasted the sauce and it was on point. Dinner salad was okay. Blue cheese dressing was too thick. Had the cobbler and the top was mushy instead of crispy. They have done a great job of putting tables outside to eat. We prefer the indoor seating but the folks outside looked like they were having a great time.

    Beautiful waterfall located just a short walk down from the cabin!
    Jennifer D.

    The owners went above and beyond for us, ensuring we had everything we needed to make our stay comfortable and enjoyable. Set off the beaten path, a short drive from Downieville, this is the perfect location to stay and enjoy the quaintness of the Yuba River, complete with a waterfall and plenty of hiking paths.

    Fresh baked bread
    Joanna B.

    This review is for the restaurant only We stayed in Sierra city at another lodge and wanted to go out for dinner and chose to go to Sierra pines. From the get go they are very interesting as they have a pond out front with 1000's of trout that they catch daily to serve as part of their menu. They also have a very old tree going right through the building which was really neat. There is a lot of history in this place which I found super intriguing. We had a reservation, and had no wait to sit down. However our wait time to be seen by our waitress was pretty long. We were sitting for probably about 20-25 minutes before we were helped which was pretty long. It was a little busy but not over the top so not sure what happened, but after that our server was pretty attentive! the bread is really good and mixed with different kinds. I ordered the Tuscan chicken pasta and my fiancé ordered the spaghetti. We were very impressed with the Tuscan chicken pasta! It had a lot of flavor and was really tasty. The spaghetti was also pretty good. We got soup as our side and it was a great portion size. We also shared the berry cobbler and it was super sweet and perfect, the best end to our dinner. Prices were reasonable and food was good, we would come back.

    Brian C.

    We just got back from a wonderful visit to Sierra Pines Resort! We stayed three nights over Labor Day and it was super fun. The proprietors are great and while the cabins are a little rustic they were clean and well-kept. The food in the restaurant is great (you have to try the trout from the trout pond out front) and we had a nice BBQ in the meadow across the road that is also part of the resort. The river is a short walk away and there are tons of great hikes in the Lakes District. Can't wait to go back!

    Reception by pond
    Jacqueline B.

    After an absolute nightmare with another wedding venue, we were forced to find a new event space in the area just a few months before our wedding so that we wouldn't also lose out on the deposits we paid to other vendors. We were so thankful to find Sierra Pines Resort. Cindy and Glen's kindness was a gift after such a long and heartbreaking process with the other venue. We were finally able to be excited about our wedding again! Throughout the planning process, Cindy was responsive and helpful in making our vision come to life. She coordinated with our vendors and went above and beyond on the day of to ensure our day was a success. The reception food was INCREDIBLE, our guests still talk about the steak. And everything was beautiful, it still feels like a dream. Throughout the weekend, she and her staff made our guests feel welcome. Our guests loved the cabins and having a space that felt like ours for a few days. After 2 years apart, it was what everyone needed. (photos by Sabrina Allbee)

    Deck View (Sep19)

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    2 months ago

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    Cindy H.

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    2 months ago

    Amazing food, service and ambience. Great owners serving good food in a local vibe setting

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    3 months ago

    We ate here twice for dinner and once for breakfast. The view is great, the service is friendly and the food is delicious. Highly recommend.

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    7 months ago

    The owner is extremely rude and unprofessional and no refund offered in freezing temps with no power. Loved the old owners. Such a shame.

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    From the moment you drive up, you feel welcome. The quaint bar, the lovely people and the incredible food and drinks. We will be back!

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    Thank you so much for summing up what we are trying to achieve here!

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    Thank you Courtney! We're working to better things daily!

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    Ask the Community - Sierra Pines Resort

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    4.5(74 reviews)
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    Neighbors of ours recommended the restaurant for breakfast and lunch. So for the last 6 months, my…read morewife and I have been having breakfast and lunch, about once a week, here. Easter, Mother's Day, Father's Day, packed.... Totally Worth the wait during those busy times, because the food is prepared with love and knowing the people of the community, want good food, which, I drive 20+ miles just to eat at this wonderful establishment. The Pies are Home Made, Apple, knocks it out of the park. 5 Star. Their French Onion soup is probably the best I've ever had. Love the Owners and their kids, and everyone who has a hand in running the business.... God Bless this Wonderful Restaurant

    A long forgotten place! When living in Rocklin, CA, my wife and I would always return her grandma…read moreto Portola after the holidays. This was Grandma Vi's treat for driving her home. She passed away a few years ago, and our journeys had changed destinations. While traveling through Loyalton - Sierraville recently due to 80 being closed due to forest fires, we decided to stop for lunch. Still a neat family run cafe, with amazing service and food. The waitress was friendly and encouraged us to try new items! Unfortunately for 25 years, I've always had a cheeseburger and fries, so that was easy - but sooo much better than ever. A great nod to Grandma Vi. The fries are perfect too! My wife tried their Hot Pastrami! Chef's kiss! We now live east of Reno, but we'll be back often!

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    La Cocina De Oro - Super burrito

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    Last minute decision to head up 49 brought us to Downieville. We got there a little after 1:00 and…read morewere a bit peckish. There weren't a lot of options to be had so we figured we would try the taqueria. Oh my goodness are we so happy we came in! We had some very legit street tacos! If you look at a lot of my reviews, I am a big street taco person. I love tacos. I could live on tacos. In fact I kind of do sometimes lol. But that being said, I've had a whole bunch of different types. These street tacos were perfect. The chicken was wonderful, not too greasy not too fatty and seasoned to perfection. I loved the fresh salsa and cilantro on top. I skipped out on the Red Onion because I'm not a huge fan. My husband got the pork and steak and he said both were great, but the steak had a slight edge over the pork. Bonus, they had glass bottled Coke and Sprite which if you know anything about soda, the glass bottle sodas from Mexico are really the only ones worth the calories. Service was a bit slow, however they were slammed. It was Mother's Day weekend and it seemed like everyone in town plus people like us who just happened to be in town were coming to the restaurant. But they did a good job despite the immense crowd. They were really packed. The outdoor seating was wonderful, we sat out front. However there is a great patio in the back. And then of course seating within the restaurants. Great vibe, great people, just a great experience overall. And Downieville again, which I'm sure we will be, this will be where we go.

    I really wanted to love this restaurant but unfortunately I feel they could make some major…read moreimprovements to the food. My husband got carne asada tacos and I got chicken enchiladas with green sauce. His tacos were completely bland, no flavor or seasoning to the meat. The only thing that gave my enchiladas flavor was the sauce. The chicken was a bit dry. I asked for extra tortillas for my rice and beans and I was given one stale and ice cold tortilla. The waitress seemed annoyed by our presence and despite being asked, never refilled our waters and ignored us until it came time to pay and we felt rushed out. We wanted to see if it was a fluke and returned later for dinner as nothing else was open. I decided to try a burrito. I asked for a Carne asada burrito and she asked me what meat I wanted....? Overall, again, absolutely bland and flavorless and they use CABBAGE which just was gross in comparison to the beans and rice.

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    Old 40 Bar and Grill - Mushroom burger and side salad

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    We were hiking in the area with a group and the Old 40 Bar and Grill was identified as the place to…read morego to for lunch afterward...overall, it was fun. Here is what we noticed: - Fun dive bar/restaurant vibe inside, a big place with a server waiting on the tables in the front room and a slew of extra tables in the back (just order at the bar). There were also lots of tables out on the deck. - Huge menu...and lunch specials too. - A fair selection of beers on tab, including at least one IPA and one Hazy. There were two canned NA beer options for my wife to choose from. - My wife and I ordered the BLTA sandwich and asked for the fries to be extra crispy. We also ordered the Taco Salad. Our plan was to split both. The sandwich was good, with tons of bacon but skimpy on everything else, and with bread that was pretty ordinary store-bought bread. The Taco Salad, was really good, with a homemade tortilla bowl/shell. The fries were good, but not particularly "extra crispy." - Service was great. Bottom line: Old 40 hit the spot after a morning on a nearby trail and in the sun, and it would also be great after a day of skiing, but it wouldn't necessarily be a place we'd go out of our way to visit.

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