Service was great! I wish I could remember our server's name; she was so polite and frequently…read morechecked in to refill our water and to make sure we were ok. I admittedly had low expectations for Chinese food in PR, but the lo mein with chicken was delicious! They also had a few vegan options, like the imperial ginger w tofu (essentially sweet & sour tofu) that comes with a side of rice. My lo mein did not come with a side of rice but the portion size could be split among two people, and you can add a side of rice for a small up charge. The vibe is a black & red Asian decor, with a rap around bar and a few restaurant tables. There is also a walk-up boba bar attached that's available on the dining menu.

You can reseve ahead, parking is a little tricky to find, and easy access + restrooms…read more One of the few spots with an extensive asian menu with veggie options is what made us pick this place. We tried the pan fried veggie dumplings, scallion pancake, hongkong noodles, imperial ginger tofu, black bean chicken, ube pudding and donut with condensed milk. Also 4 drinks - ranging from floral soju based, tropical gin based to fruity bourbon ones. Everything tasted alright - but don't go here expecting authentic flavors - just get ur trip fix ins for asian inspired food. Also I'd skip the imperial ginger and anything that has sweet spicy description as those dishes only lean toward sweet sugary sauce flavors. Service is good but they took really long to come out with the desserts and then the check.

Really good but expensive food. The workers are great, all sweet and funny…read more The portions for everything is really small. House Nigiri (crispy rice), 5/5: The rice itself makes it a standout. It was so much smaller than expected. The fish itself isn't very prominent. For 2 small pieces, not sure if $16 was worth it... Thai Salad, 5/5: Again just delicious but so small! The sauce is very good and not over peanuty. Probably the best Thai salad I've ever had, thank to the sauce. Torched Salmon Nigiri, 2/5: No fishy taste but literally no taste at all?! Super weird, I just didn't get anything... Guava Paow, 10/10! One of the best sushi dishes I've had. So crave worthy! The eel and sauce is delicious. Interior is very nice, moody lighting.

Had a lovely visit last week while in port from a cruise ship. The restaurant was nearly empty…read morewhich was strange but everything was on point - lighting, service, dishes, timing. The food was very good. Not pictured is a mushroom pasta dish - heavy but yummy. If you're in town and want to try something different, check it out.

Tried to go today and seems it closed down? Was a different restaurant name at the door…read more Disappointed because I came last year and was looking forward to coming back.

5 star food and service! Next level upscale Asian Latin…read moreFusion! The located inside the trendy boutique O:LV hotel the restaurant follows the hotels lead in upscale decor and trendy music selection. Reservations are a must and I would suggest reservations inside because outside is was too hot and the view of a parking lot does not do the food or restaurant justice. What we ordered! Cocktail: Raya Mai Tai offered a unique take on a Mai Tai. The mint and coconut lead the parade of flavors for this interesting take on a classic cocktail. Short rib nachos- packed with flavor! Every nacho was perfectly stacked with just the right amount of ingredients wanting you to keep coming back for more! Plantain chorizo wonton - perfection! Not much more to say about this appetizer. Duck Pegao Fried Rice - duck confit, fried rice and sweet plantains were the outstanding trifecta of savory, salty and sweet flavors in every bite! The texture of the fried price and tender duck confit were a foodies delight. Mongolian Wagyu Brisket - tender no knife needed, melted in your mouth! The brisket had just the right amount of soy glaze, and was served with a bowl of fried white rice, kimchi, and sliced avocado. Surprise bonus compliments of the restaurant: Onion soup - served in a tiny bowl a little larger than a shot glass was a great way to get our taste buds ready for the main entrees. Dessert: Sticky Date Pudding with a scoop of Vanilla Ice Cream and topped with a Sesame Crisp Overall, the food was rich, decadent, and packed with flavor. The service was excellent! Staff was friendly, attentive and highly professional.

I came to visit from Texas and my friend and I found this spot. We were an hour early but they let…read moreus in anyways and attended to our needs. The owner called the store as o had called to let them know we thought they opened at 4pm. We order our food and it was beyond amazing. Customer service was beyond exceptional as it was raining and they let us in early. Definitely a place to visit as the food is great and everyone was so awesome and kind. While you are in PR you MUST COME ANS COSIT HERE!

The food portions were big enough for several people and we definitely ordered more than we could…read moreeat. Service was friendly and fast. It's a small place but only one other table was occupied. The flavors were an interesting take on Italian cooking, Asia and Peru... with spices from around the world. It was very interesting!

I came to Puerto Rico wanting to stick to authentic local food, but I was convinced to try this…read morespot and I have to admit, it was surprisingly good. Parking is a bit of a downside since there isn't much available, so I had to pay for parking. Once inside, though, everything moved incredibly fast. I got my food in less than 10 minutes, which is probably the fastest I've ever been served at a restaurant. It almost made me question how fresh it was, but after eating, I can say it was actually very good. I ordered the grilled white fish with lemon and egg fried rice with yum yum sauce on the side, plus shrimp tempura sushi to go. The yum yum sauce tasted like a mix of ketchup and mayonnaise, but when I mixed it with the fried rice, it was really, really good. The fish itself was tasty but needed more salt I ended up adding salt and squeezing lime over it to bring out the flavor. It seemed like it was only seasoned during marination and not finished properly. The salad wasn't anything special, but overall, for how quickly the food came out, the quality was impressive. Portions are generous, and the pricing matches what you get. We came around midnight and left close to 1 AM when they were closing. The place looked packed, but service was still quick and efficient. Our server was okay--nothing standout, but no issues either. Overall, I'd come back. Fast service, solid food, and a good late-night option.

The Chinese foods here are good. The Lo Mein was very delicious. Plenty of seating was available…read moreand we walked in. It was a clean place with decent ambience.' The sushi rolls left a lot to be desired for - the one with the beef in it wasn't quite good. We only ate a piece of it. The crab Rangoons were decent - nothing to write home about. The service could have been better - even with such few people in the restaurant we were waiting many times for service, water, cheque etc.

The food is Good, generous portions, and great service. It's clean and had a nice atmosphere.read more

We dropped in for lunch on a Wednesday. They happened to be out of the two dishes we wanted so we…read morepivoted and got the salt and pepper tofu and pan fried vegetables. They were both well prepared. The tofu had a very crispy outside and the pan fried veggies were served in a clear soup. We shared our meals for a great entree. The service was a bit touch and go. We had several people check on us during our time. It's cute and quiet inside, but it seems outside with the bar is the party spot.

LiT was a nice bar a friend and I stumbled on our first night in PR. It's mostly an outdoor space…read morewith lush plants and high and low tables, but there is a small indoor area with a bar and bar chairs. We sat outside and were tended to by a great waiter. Since we'd already eaten, we were only interested in drinks. The waiter was patient as I quizzed him about the beer selection and made a recommendation that I ultimately went with. He brought our drinks over and the beer wasn't bad. It did end up raining while we were sitting out in the open, but we quickly ran over to a covered area and the staff cleared our other table and set us up at a new one in the covered space. Then they brought us more drinks! I loved how they took care of us! Totally recommend and would definitely return next time I'm in PR!

Lit is a really cool spot on Calle Loiza that offers both food and great cocktails. It's a bit…read morehidden, but there's usually a hostess by the entrance who will bring you to your table. The space is unique and open air (great option during COVID). The music was a welcomed reprieve from the constant reggaton at most places. Their food options are mostly Asian fusion. I had a salmon poke bowl and the ingredients were fresh and well balanced. This is a place you could xome for dinner or drinks and small bites. They put effort into little touches that add to the overall experience like free kettle corn popcorn to munch on and Cucumber water. Service is professional and friendly. I look forward to coming back soon!

Located on top of the Olive Hotel, this beauty sits on the nicest beach in PR.. Or, that's at least…read morewhat our UBER driver told us.. Lol! Kumo has a sexy inside but who's sitting inside while in PR and they have a cool outdoor rooftop.. Ahhh, not us!! It was pretty full but we were able to be seated immediately at a hightop table, even though we were 45min early. The food was awesome. We had the Branzino, beef skewers, BBQ salmon skewers, and the giant prawn skewers. I have to agree, she said, they can leave the damn sticks, just cook the food..lol The skewer sticks were a pain in the azz to pull out.. Jus sayin! Our server was about business and not overly friendly I'd say. There weren't many servers so she didn't have time for any unnecessary chatter.. Lol There were a few items missed that I'd normally see at Asian Fusion restaurants. For instance, Rock Shrimp and some form of sushi, should definitely be added to the menu. All and all, it was an outstanding experience and I'd definitely come back because the views can't be beat and the food is pretty damn good!

Came here for drinks and appetizers Reservations are…read moresuggested for dining If you are sitting at the bar no reservations needed first come first serve Bartenders are friendly Drinks are good Prices are reasonable Valet parking was $20 (I think if not more ) View is amazing especially at nite

This was our favorite meal in San Juan. We got a tuna crudo special, the filet mignon tartare, the…read morebahn mi dip, the kfc tendies, and the cheesy corn dessert Everything was flavorful, creative, and delicious. The tuna crudo was amazing, hopefully they add it to the menu full time. The filet mignon tartare was delicious as well, get it with the tostones! Staff was great too and service was quick. Definitely recommend for a fun dinner with new, innovative flavors.

If you're looking for a bold, creative dining experience in Condado, SatoFino delivers a playful…read moremix of Asian cuisine and Puerto Rican flavors that feels both inventive and deeply rooted in the island's ingredients. The perfect Asian-Boricua fusion! Dishes we tried: (Almost the entire menu) - Okonomiyaki Bacalaito: The most I was excited to try. Japanese style pancake inspired by Puerto Rican cod fritters. Great flavors but the execution could improve. I would have like the 'bacalaito' to be more crispy. - Cabrito Dumpling: Tender goat stew dumpling with Asian spices. It was tasty but be mindful that the 'cabrito' flavors are rich and intense specially in this take. Also the dough was a little thick to my liking. Not light. - Fried Brussels Sprouts: One of my fav!! Crispy, addictive and coated with bold Asian sauces. - Korean Fried Chicken (KFC): Crunchy, sticky and packed with sweet/spicy flavors. Dig in with your fingers for a more enjoyable experience. - Yukhoe Steak Tartare: Another one of the FAV! This dish was outstanding. Tender pieces of steak mixed with an egg yolk to give it the perfect smoothness and richness. Comes with lite rice crackers to pair with but we also other the 'tostones' with garlic and it was a match made in heaven, succulent! - PPP Salad: Perfect for transitioning from appetizers to main course. Composed of cucumber, pomegranate and 'platanutres' very refreshing like a palette cleansing. - Daniel Udon Noodle: Paired with 'longaniza' sausage this time, protein can vary. This dish delivered the best umami flavors. The noodles had great texture. - A la Vietnamita, Chuleta: The 'chuleta' (pork chop) were perfectly cooked, tasty. I fought for the bone piece. Comes with side of lettuce leaves, to make wraps. - Where's the Beef: Grilled picanha steak, we ask for medium, it was juice and flavorful. Comes with a delicious crying tiger béarnaise sauce. Also sticky rice. - Dessert, Service was great. Our server was friendly and very helpful. He gave us amazing recommendations. We paired the whole food experience with an organic orange wine from Los Angeles that was different but really good. It can get a little noisy but that's the vibe. Lively and exciting. Highly recommend for adventurous foodies!

Rakuten was a pleasant surprise. The Chinese-Japanese-Creole fusion concept is unique, and both the…read morefood and service were solid. The atmosphere was inviting and made for a great dinner experience. The standout dishes were definitely the roast duck and the house special lo mein--both were excellent and worth ordering. The rest of the dishes we tried were decent but didn't leave the same impression. Service was attentive without being overbearing, and the prices felt very reasonable for the quality and portion sizes. Overall, a good spot for dinner, especially if you're curious about the fusion menu. Just make sure not to skip the duck and lo mein.

After having Puerto Rican food for days, I opted for a different type of cuisine and came here to…read morepick up an order of sushi. The menu had a mix of Americanized Chinese and Americanized Japanese items. I got a lobster tempura roll to-go. It was a basic roll with sushi rice, lobster tempura, avocado, soy paper, and a lot of sauce. The soy paper was difficult to chew (1 star off) and the sauce drenched the sushi (1 star off). The flavors were fine, but the sushi seemed to be missing authenticity. My expectations for authentic sushi should be lower in Puerto Rico though! That was on me. Back to Puerto Rican food I go, which I am completely content with.