Came for a visit and decided to have breakfast here. I'm so glad we did. There was so much…read moreselection of fresh breads that were sweet or savory, it was hard to choose. Our group had some different items such as the scones and croissants which were absolutely heavenly. I also had an Iced Chai Latte that was so refreshing. Service was quick and polite. Wish we had Gail's back in California!

Gail's has been my home and my happy place for as long as I can remember. Everything is so yum. I…read morerecently discovered their prepackaged grain bowls, which are little pots of interesting vegetables, grains, nuts, and seeds. In terms of baked goods, I love their Soho buns, chocolate chip muffins, inside out cookies, honey walnut almond sourdough loaf, mozzarella focaccia sandwich, and cinnamon buns. Can't go wrong with the classic chocolate chunk cookie too. Also, their iced chai is SO good. Genuinely can't recommend it enough!

Stunningly good French bakery with breads, pastries, and baguette sandwiches. Small stand-up…read morecounter for eating inside that holds maybe 3 people at a time and a few tables on a small patio outside. The service efficient and friendly. The food is excellent. Near Parisian quality!

I do not understand how Costa had a line when this beautiful bakery was next door with a beautiful…read moreselection of pastries! I missed out on the pistachio croissant on multiple visits, but the peach was a fun and different variety I haven't had before. I found the croque monsieur to be a little soggy after walking around with it, but that is my fault for not eating it fresh! Smiling staff was always helpful!

Open the second Sunday of each month from 9-2 (they advertise opening at 8, but nothing is really…read moreopen until at least 9) Great selection of locally produced food and produce! You can find everything from brilliant pies (Raven's Den in particular), awesome cheese (Lincolnshire Poacher and others), fresh veggies (Earthworks and others), fresh fish and meats... not to mention cupcakes and other sweet treats! We usually start by getting a coffee for the husband from the vendor with the mobile coffee bar (the machine is in the back of his van), and then wander the markets and end at the Merchant for a cup of tea for me. As long as there is a rainbow biscuit on the way even our toddler is happy.

We visited this market recently and really loved the energy of it. There are the traditional tents…read morefilled with fresh fruits and veggies; but there are also tents with beautiful clothing, luggage, handmade items, etc. I'm traveling the world with just a small backpack, so I'm not doing much shopping these days, but the food items I bought were fresh and delicious. I loved that everything was put in paper bags, not plastic. I read that the market has been around since the 9th century, which I loved knowing. A short walk down the hill brings you to beautiful neighborhoods with cobblestone roads and the huge cathedral. It's a lovely area overall.

Seeing that I'm British and been living in California this Bakery is an interesting one to try and…read morewas keen to see if the items are ''authentic American''. Well.. They come pretty close! Can't say I am all that impressed though. Red Velvet Cupcake - The frosting is so sweet and the Cake a little on the dry side. I like my Cakes to be moist. They're pricey too at £2.65 a pop. I thought paying the equivalent of £1.90 - £2.20 a Cupcake was a lot in California but I can't say I didn't expect it here in Britain as everything is more expensive. I do like the location of the Bakery, right near where my Hubby used to work and less than a mile from our beloved Thai Van (best Yellow Chicken Curry in The City btw!). Aside from the regular sized Cupcakes they also sell mini Cupcakes (£1.35) Brownies (£2.50-$3.75) and Whoopie Pies (£3.25) as well as whole Cakes from Sponge (£22 upwards) to Cheesecake (£26) and Pies (Pumpkin, Pecan, Mississippi Mud (£32-£36) ect. *There are also 3 other locations around London with the newest being in Islington in the Angel Building as well as a Food Truck (look at me becoming all ''American'').. or Van I guess I should be calling it that serves local Festivals.

Red velvet is delicious! Lemon raspberry is good too but too sweet. The others are okay. It's a…read moregood bakery but cakes are a bit over baked and dry and frosting too sweet.

S/o to Gail and her bakery. Wow. Everything was absolutely delicious. We picked up…read moreA baguette, the perfect pick up for a night in with local cheese and prosciutto. The pastries are world class as well.

Everything looked amazing and smelled delicious. I wish I could have tried everything. The baked…read moreeggs and sourdough was great

I shared a slice of chocolate cake, and it was amazing! It tasted like it was freshly made. The…read moreworkers were nice and the atmosphere was pretty and clean. Would recommend!

Really cute. Cupcakes were good and moist and tasted like they were made from fresh ingredients…read more I really loved the Black Bottom. A chocolate and vanilla swirl with chocolate chips and the icing was scrumptious. Give it a try.

A part of Stockholm since 2008 Fabrique has since expanded to London and New York, a focus on…read morequality and authenticity part of the promise across Sourdough, Breakfast Pastries and Sandwiches like the Croque Monsieur. Utilizing stone ovens, owners Charlotta and David Zetterström committing to use local Ingredients whenever possible, Swedish backing ensures Kardemummabullar are made correctly with a tight wind and bright flavors while a version imbued with Saffron is no less memorable. Higher-priced than other London Bakeries, the Croque toasted-to-order light on both Ham and Cheese, Fabrique's Cookies fair well with a crisp edge and soft center dotted by Milk, Dark and White Chocolate.

Cute little bakery, perfect for some morning treats. They seem very bun focused, with many…read moreflavors. Don't sleep on the cardamom bun! Cinnamon Bun: A lot more strands than a typical cinnamon bun. Not as gooey, but had it's own unique flaky texture going on. Cardamom Bun: Very unique. Not sure I've ever had anything like this. Instead of the standard cinnamon, they had warming cardamom. Found this really delicious. Carrot Cake: A comfort standard. Lots of great creamy frosting. And nicely spiced cake. Chocolate Globe: A bit dense. Heavy on the coconut and heavy on the chocolate.

YouTube personality Cupcake Jemma is one of the main people who jump-started my baking hobby…read moreseveral years back so I figured I had to pay homage by visiting her bakery while touring London. :p I tried the mini cupcake versions of the red velvet and strawberries and cream. Kinda on the dry side so hoping the regular versions are much better. Wished there was more strawberry flavor in the strawberries and cream cupcake but omg the cream cheese icing on the red velvet cupcake is delish (nice subtle tang and not overly sweet)! As for the New York cookies, I wouldn't say they're really Levain-like, but standing on their own they're still good cookies! Missing the crispy exterior but the interior is nicely soft and slightly gooey. I specifically tried the choc chip cookie (standard taste) and the cookies & cream cookie (I really enjoyed this one! Fan of the trickles of white chocolate ganache). Service was a bit cold. The lady who assisted me was no-smiles and there was conveyor-like communication from her. What I will give props to (and I wished more bakeries did this) is that she asked if I had any food allergies before confirming my order.

We have been fans of Crumbs and Doilies for several years and own the cookbook, so it was our first…read morestop when arriving in London. The shop is small but welcoming and right inside kingly court. We tried the cornflake brownie which was heavenly and a mini biscoff cupcake. Both were delicious!