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    Simona

    3.3 (28 reviews)
    Closed 11:00 am - 11:00 pm

    Order Simona Takeout or Delivery

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    SIMONA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Simona

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    Samantha C.

    The restaurant itself is beautiful -- spacious with a lovely patio area. However, the service was disorganized, with staff seeming scattered and inattentive. I ordered the lasagna, which unexpectedly came topped with pesto. The menu didn't list pesto as an ingredient, and I have a nut allergy, so this was concerning. When we brought it up, the waitress blamed me for not mentioning my allergy upfront. She first checked with the chef, who said it contained nuts, but then the head chef said it didn't -- a very confusing and unsettling experience. The lasagna tasted good, but it wasn't worth the price. The calamari lacked flavor, but the rabbit pasta was a standout and very well executed.

    Brussel sprouts
    Alex C.

    This place exceeded my expectations. The food was pretty good. The chicken picatta was fried nicely, seasoned well and was not dry. Similarly, the brussel sprouts were nice and crispy and had a good flavor to it although was a tad on the saucy side. Food presentation was great. The ambiance is nice. Quiet but casual with plentiful seating. They had a lot of bathrooms (maybe 8+) and they were individual stalls and clean. Food is on the pricier side but that's to be expected for this type of restaurant.

    Cynthia W.

    Even though it was rainy the day we ate here, the trendy décor and lakeside view made Simona a very pleasant setting. I ordered the Calabrian style baked eggs, while my two girlfriends each got an Italian breakfast. My dish was reminiscent of a shakshouka, and had great flavours. The restaurant was not very busy, and service was overall good. Simona is a bit outside of downtown core, so I see why perhaps it's not as popular as other brunch spots.

    Gambero rose
    Marilyn A.

    We came for lunch on a Saturday afternoon and sat out on the patio. We waited until we could get a spot in the shade which was worth it. The inside looks really nice and would be lovely in winter. Whenever we see grilled octopus on the menus we get it. This did not disappoint. The texture and size of the octopus as well as the sauce for the whole dish were great. Our pasta dishes had generous portions and were solidly good. Mine had a ton of shrimp and my husband's had a generous amount of beef. We saved the watermelon ricotta salad for last and it was very refreshing. All in all I'd say the salad and octopus were the highlights so definitely try some of the appetizers and salads. The only downside was that the service was a little slow and there was some confusion at the beginning about who was serving our table. Nonetheless, our server was friendly and warm. All in all, we had a good experience at Simona.

    Funghi pasta
    Lisa S.

    We went here for a friends birthday. I was excited as it was by the waterfront but due to the construction we couldn't see anything but metal barriers. The apps- the bruschetta and Focaccia was nothing special, I could make better at home. A little bland. The pastas and chicken dishes were also just decent nothing special. The only good dish was the lemon tiramisu- very unique and delicious. The service was also not great, the waiter took a very long time to come to our table for even our initial order of drinks and the mains. It was supposed to be special for a friends birthday but I just left disappointed.

    Kerry W.

    My large group came here for dinner before heading out to Nuit Blanche. Luckily reservation was easy to make last minute. Simona was a lovely restaurant with romantic ambiance and I liked how large it was. The menu was affordable and there were a decent selection of dishes to choose from. The down side was that service took a long time. Not many ordered drinks, but those who did, waited for a while. The dinner took even longer. When the entrees came, we dug in. Almost everyone enjoyed their food. I liked the branzino fillet that I ordered. The quantity was enough for me, but a few others complained that they were not filled from their meal. What I didn't like was the fixed tips we had to give - 22%. I am of the opinion that tips should be earned, the better service, the better the tip. But given how long we had to wait for our dishes, I wasn't thrilled to give 22%. Next time I would go back, but with a friend or two only.

    Shrimp app
    Tiffany O.

    I stumbled on this beautiful hidden gem while walking just past sugar beach. It's tastefully decorated and a place I really want to bring people based on looks alone. I came with my husband who works nearby and it's actually his second time. We ordered the calamari, shrimp appetizer, and lasagna to share. My husband ordered the calamari & lasagna previously, food is consistent. The plating for the calamari was beautiful and salted perfectly. Good cook. I enjoyed the dip it came with. The lasagna is just pure goodness because it had the meat sauce but also topped with pesto & béchamel Probably my favourite lasagna in the city! The shrimp appetizer came with focaccia bread to dip in the broth but the broth itself was spicy but not very flavourful. The side dip it came with was really good. I felt like the shrimp was juice and well cooked but was lacking in flavour that it fully relied on the side dip to be yummy. So I would suggest working on that recipe. For dessert we ordered the affogato. It was a boozy one with frangelico. It was delicious!!! However, because it had alcohol I couldn't have much (I'm allergic) but I wanted to taste it for how they intended it! I do wish they decided on a non alcoholic version for the menu to start & then provide an option to add alcohol for an additional fee. I knew what frangelico was (cuz I love it) but my partner didn't, so he wouldn't have expected it to be alcoholic. I can only imagine instances when people who are non alcoholic send it back and ask for just the espresso shot. I would come back again. I did go at 3pm so it wasn't busy. Food came out just fine. Didn't experience the slow service.

    Rachel S.

    When my friend said she booked brunch at Simona for her birthday, I honestly had never heard of this place. I am surprised this place does not have more hype, as the location is lovely and the interior is beautiful for photos. It is right by the water and you can enjoy a stroll by the waterfront afterwards. The prices are fair for such a prime location, although admittedly there is not much else around here! My group ordered an assortment of things. I was surprised the brunch menu was so short - most of the items were more sharable appetizers rather than individual dishes. The majority of us ordered pizzas, while I tried the avocado toast. To be honest, I thought the portion could be a bit bigger for it. It is one slice of toast, avocado, whipped ricotta and an egg. It was tasty though. I paid extra to add prosciutto, which came on the side - I kind of expected it to be on the dish! My friends enjoyed their meals and I think the best feedback was on the pizzas. We also got the bottomless mimosas ($35 pp). It was nice that not everyone at the table had to get it. We each ordered 5+ drinks, so I think we made it worth it! I thought I would tap out earlier but I drank right up until that 2 hour window. The service was great and they were refilling our drinks promptly. Overall I'd come again but probably get a different dish. I paid $77 including a mandatory gratuity of 20%.

    Fungi primi

    My favorite place now and always! I absolutely love Italian cuisine--the way they craft their delicious, incredible dressings and sauces is simply unmatched. The food is always served fast, fresh, and with such kindness and professionalism from the waiters and staff. I adore this restaurant, not only for its amazing dishes but also for its elegant, old-money classic atmosphere. The entire experience leaves me speechless every time

    Meatball appetizer
    Leanne M.

    What an incredible find! Was really in the mood for Italian and I found Simona in my search. The location is in a beautiful spot right next to the waterfront. When I came the outside patio was under construction, but the inside was stunning. Beautiful light fixtures, comfortable chairs, and various decorative pillows along the window seats. For my drink I went with a red sangria. A standard sangria with seasonal fruit, I enjoyed it. For appetizers we went with fried artichokes, meatballs, and a watermelon ricotta salad. The fried artichokes were crispy pillows in your mouth served with pepper aioli. These were a great alternative to fried calamari if you do not like seafood but enjoy a crispy bite. The meatballs had a combination of pork and beef topped with freshly grated cheese. They were moist and savory with a generous amount of sauce. The salad was refreshing and light. I loved all the textures you got in every bite. The crunchy pistachios, sweet watermelon, salty olives, and whipped ricotta all burst with flavor. I could have ordered ten of these, it was so good! Next was the Bolognese. It incorporated ground beef, ricotta, and herbed breadcrumbs. WOW! This was one of the best sauces I have ever had. It was savory and craveable. It had so many levels of flavor to it and would rate this dish 10/10! Would recommend this restaurant to anyone in the Toronto area!

    Meatballs

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    7 months ago

    Really nice hidden gem. Great ambiance and food. Service was good as well. Will be back

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    2 years ago

    Such a great experience. Food was amazing. Service was 10/10 thanks to Aaliyah. Would definitely recommend.

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    2 years ago

    Amazing food and service! Fawaz is so friendly, attentive and customer service focused.

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    2 years ago

    We came with a party of 30 people and a $4000 down payment, we got three servings of appetizers and two drinks that they put 0 alcohol in.

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    Simona Reviews in Other Languages

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    Byblos - Chocolate Olive Oil Cake

    Byblos

    4.4(987 reviews)
    2.0 kmEntertainment District, Downtown Core
    $$$$

    I highly recommend their foie gras, salt-grilled fish EUROBASS-EN-CROÛTE, and steak ! I forgot to…read moretake a picture of the foie gras, but it was incredibly rich and flavorful, and the grilled pineapple helped cut through the richness. The grilled fish is a must-order at almost every table; it had no fishy taste at all and was delicious. The steak was Jacob's dry-aged steak; you can't go wrong with their steaks.

    Food: 5/5 Service: 5/5…read moreAmbiance: 4/5 Food: We had our office holiday dinner here and 15 people attended. We did a set menu which had 3 courses. The first course was Labneh with bread, hummus, & beef tartare. Second course was Lamb pide & pear salad. Third course was grilled branzino, middle eastern fried chicken, black truffle rice, and thrice cooked fries. Then there was dessert which was chocolate mousse cake & baklava. Because of my many food allergies the main server for our table was very attentive & specific in asking me what I wanted as modifications. For example I got a wagyu beef pide instead of the lamb. Every dish was really delicious, presented well & quite filling. I couldn't eat all of the food. Though I tried almost everything. Service: The pacing of the dishes was quite masterful. They really paid attention to when the food was going to come out. As I mentioned above the main server was very attentive to my food allergies. I really appreciated that as some restaurants aren't as attentive. The food was served family style so everyone could take what they wanted from the serving dishes. The dishes were served in little bowls along the tables with each bowl serving about 4 people. We had asked for one long table so it was a little snug. But we made it work. Ambiance: For dinner the lighting of the space is really dim. LOL. I would have appreciated just a little bit more light. The restaurant is in an old building so to use the washroom you had to go down two flights of stairs. The dining area is small also. But it's a pretty space. As mentioned above we asked for one long table to seat 15 people. I was expecting square tables but it was a bunch of small round tables pushed together. So the tables were really crowded with food from all the dishes. But the servers made sure to take empty serving dishes away as soon as possible. The music was a little loud for me so I had to yell to be heard. The place was packed though. Everyone at our table enjoyed the food, the service & atmosphere. The restaurant is close to Roy Thompson Hall & the other theatres nearby so it's a convenient location as well. It's too bad this place is only open for dinner. I would have loved to see how they would operate a lunch time service. In any case, Byblos was amazing. I would come back here again to try other dishes! Note: Some of my pics of the main dishes didn't turn out so it's mostly desserts that are pictures

    Photos
    Byblos - Upstairs level downtown location

    Upstairs level downtown location

    Byblos - Lamb Ribs

    Lamb Ribs

    Byblos - Turkish Manti Dumplings

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    Cafe Landwer - Sinia Shakshuka - super flavorful! IG - @bilalandjesseatfood

    Cafe Landwer

    4.2(702 reviews)
    1.8 kmFinancial District, Downtown Core
    $$

    Delicious food , nice service, friendly atmosphere . Clean…read morearea. Very delicious and fresh cold drink.

    It was my first time at this downtown Landwer's location, and it was strikingly similar to the…read moreNorth Toronto location (same relaxed service, same menu, same shortage of washroom stalls). Some reviewers complained about the loudness, but, compared to many other downtown locations, Landwers was a medium level of noise, and we were able to converse. It was not excessively busy, but if you are set on eating here, then make a reservation. I finally tried the Sinia Kebab, and it was tremendously good! It was also huge, and I had to take half of it home with me. The focaccia bread is excellent, and serves as a sort of bowl for this deconstructed kebab. My husband had his usual Cobb Salad, which he thinks is particularly well done at Landwer's. Our other dining companion had schnitzel, which came with some angel hair pasta. He enjoyed it very much. Service is, as I said above, "relaxed". If you are planning to see a concert or show afterwards, then plan ample time to allow the relaxed service to unfold (a.k.a this is not fast food!!) We had a 6:00 reservation, and we were able to make our 7:30 concert time with about 10 minutes to spare. The University location is conveniently located near Thompson Hall, the subway, and Union Station (Via Rail and Go).

    Photos
    Cafe Landwer - [03.2026] Sweets

    [03.2026] Sweets

    Cafe Landwer - Salmon Salad! IG - @bilalandjesseatfood

    Salmon Salad! IG - @bilalandjesseatfood

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    Estiatorio Milos - RAW FISH PLATTER Tuna sashimi, Tsipoura sashimi, salmon tartare

    Estiatorio Milos

    3.9(24 reviews)
    1.5 kmFinancial District, Downtown Core

    Venue 4.5/5 Milos is…read morelocated right in the corner of the financial district. Clean, upscale space that sits somewhere between corporate and high-end dining without feeling stiff. The open fish market adds to the experience, and the drink selection is solid. Parking isn't the easiest (expect nearby office garages) but if you're there for a weekday dinner, they offer complimentary valet at the St. Regis, which helps. Service 5/5 Top tier. Staff are polished, attentive, and actually know the menu. Recommendations were on point, and everything felt seamless without being overbearing. It's the details that make it stand out, the attention to detail and the care when serving and presenting the food. Food 4.5/5 Went with the lunch menu (great value with an appetizer and main). Quality is consistent with what you'd expect from Milos: fresh, simple, and done properly. They're also mindful of time; if you mention you're on a tight schedule, they can accommodate a one-hour lunch without making it feel rushed. Had the salmon along with salmon tartare and the octopus. Good variety for the prix fixe lunch menu too. So far the best salmon tartare I've had in city.

    Estiatorio Milos' business lunch ($49) is a great option for anyone who has at least an hour to…read morespare on a weekday. If you're pressed for time, just let them know when you order - they'll plan to have you out within the hour, or they pick up the tab. I, on the other hand, was in no rush. The staff read the room, paced the meal accordingly, and let us linger comfortably. With four starters and eight mains to choose from (three with supplements), there's plenty of variety, though seafood clearly takes centre stage. I leaned fully into the sea and wasn't disappointed. The salmon tartare was surprisingly, with large chunks of fresh salmon tossed with herbs and finely minced red pepper, giving the dish a bright, meaty freshness. In the dead of winter, that first bite genuinely felt like sunshine - apologies for getting philosophical, but it really hit home. While crostini were scarce, every table receives a basket of freshly grilled bread and a wasteful pour of olive oil. Carb lovers don't worry, there's plenty to scoop up that tartare. The whole dorade royal grilled might sound exotic, but you've likely seen it elsewhere under its more familiar name: sea bream. At Milos, it arrives deboned and finished simply with olive oil, herbs, and capers. That said, if you're squeamish about bones, proceed with caution as the deboning accuracy seems to vary. My plate had only a couple stragglers, while my dining companion's fish had several lingering behind. The dish is simple, clean, and ideal for lunch, so it satisfies without tipping you into post-meal drowsiness. The steamed vegetables were overcooked, though that may appeal to those who prefer their cruciferous vegetables soft rather than crunchy. For anyone who wants to channel a bit of Don Draper energy without returning to work tipsy, Milos' 3oz lunch pours are a great idea. And if you decide to lean in just a little more, they can easily be doubled into a proper glass.

    Photos
    Estiatorio Milos - Bar Area

    Bar Area

    Estiatorio Milos - MILOS SPECIAL

    MILOS SPECIAL

    Estiatorio Milos - Dining Room

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    Dining Room

    Villa Madina - chicken shawarma

    Villa Madina

    2.8(11 reviews)
    1.2 kmSt. Lawrence, Downtown Core
    $

    This is a pretty nice chain for a quick (but massive) bite. I generally visit this location for…read morelunch when I feel like I want to treat myself, and I almost always end up going back to the office with many regrets and an afternoon crush. What I love the most about this place is the speed at which the food is served. This is a well oiled, fast paced, lunch machined capable of churning Shawarmas at incredible speeds. Honestly, I'm impressed every time I visit. Aside from the speed, price also plays a role. I generally settle on the beef and chicken mixed plate, and considering the price I find this combo hard to beat elsewhere. As far as quality goes, the food is great but it is fast food, so don't expect a Michelin-star restaurant. Overall, the quality is comparable to other take out shawarma restaurants you'd find in Toronto.

    Good fast lunch spot in the financial district. This location is well lit, clean, with plenty of…read moreseating. Cafeteria layout for the toppings, from different rices, vegetables, and salad options. There's no bad combination lol. I normally get the chicken shawarma plate. Good portion cut straight from the spit. Not overly seasoned, making it edible as a plate option. Get the hot sauce with the tzatziki. For a Mediterranean chain the food is good, and for the area gets the job done. Would recommend.

    Photos
    Villa Madina
    Villa Madina - Daily Tuesday special - beef shawarma plate for $9.89

    Daily Tuesday special - beef shawarma plate for $9.89

    Villa Madina - Chicken shawarma

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    Chicken shawarma

    Miznon

    Miznon

    3.8(6 reviews)
    1.3 km

    I think it's intended to be slightly elevated middle eastern food compared to a regular shawarma…read moreplace. It's perhaps unfair to judge, because though I enjoyed my steak wrap (and it didn't claim to be shawarma), I didn't enjoy it as much as getting a shawarma at many other places and also spent nearly twice the amount. It was still fairly good however, and the $5 draught beer special was a good deal for sure. I still don't regret getting this ahead of the Raptors game and getting food that would have been even more expensive and nowhere near as good.

    We were passing through Union on a recent weekday and I noticed that Miznon had finally opened. I…read morefigured I should probably try one of their offerings, and a quick perusal of their menu led me directly to the Folded Cheeseburger Pita ("Beef chuck cheeseburger with a golden cheddar crown. In a pita with garlic aioli, sour cream, tomato and pickles.") Who can say no to a concoction like that? Not this guy, that's for sure. It was probably about 15 minutes between the time I ordered and when I got the food, so this is clearly not the place to go if you're in a rush. But I'd say the food was worth the wait. That cheese crust is the obvious star of the show here, while the fresh, soft bread is also quite delicious. The other components are tasty too, but the patty itself is the weakest link. It didn't have any kind of crust and just seemed a little on the bland side. But that's a minor complaint for a rather decadent lunch that I quite enjoyed eating.

    Photos
    Miznon
    Miznon
    Miznon

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    Sumac Kebab Kitchen - Menu

    Sumac Kebab Kitchen

    3.5(83 reviews)
    2.4 kmDowntown Core
    $$

    Got food to go: It takes a while (20-30 minuets) for them to prepare it, so I suggest you call in…read moreadvance and get it ready. The food is extremely tasty (and smells amazing). The portion of meat in the wrap is overwhelming, will definitely come again. With tax and tip it came to $9 For Wrap. (see pictures)

    Little Persian/Iranian restaurant serving your typical combination of rice and meat. But they also…read morehave other traditional stew dishes, sandwiches/burgers, and salads. Overall the food was fine, but the price is a bit high for what you get. For $13-15, you get a skewer of meat (like chicken, veal, koobideh) which comes with rice and a roasted tomato. Unfortunately, they don't allow you to switch your carbs to a salad, thus forcing you to pay an additional $3, for a salad and yogurt. That works out to be almost $20 with a soda... a bit pricey given this is more of a take-out fast food joint. The food is alright. Pretty average, typical Persian food. The skewers are all quite fresh, tomatoes are BBQ'd fresh. Your rice and meat dishes come with a bit of butter for your to add to your meal too. Also... the amount of rice they give is HYYUUGGGEE. If you're hungry, this is perf for you! Although this place seems mostly to be a takeout joint, they do have a couple tables and some bar chairs available if you'd like to sit in. Credit card is accepted here!

    Photos
    Sumac Kebab Kitchen - Interior - there are seatings upstairs

    Interior - there are seatings upstairs

    Sumac Kebab Kitchen - Eggplant stew with fried onions - delicious with a hint of mint

    Eggplant stew with fried onions - delicious with a hint of mint

    Sumac Kebab Kitchen - Minced Beef (koobideh) - very juicy and flavourful!

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    Minced Beef (koobideh) - very juicy and flavourful!

    Simona - italian - Updated May 2026

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