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    Simona

    3.4 (31 reviews)
    Closed 11:00 am - 11:00 pm

    Order Simona Takeout or Delivery

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    SIMONA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Simona

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    Mohniesh H.

    I was invited by a few colleagues to meet here after a long time, and it was my first visit. The place is absolutely beautiful, with great interiors and a stunning lakeside view. The food was also very good, we ordered a bunch of dishes and all were fantastic, super filling and rich. The service was okay though I did feel our server was a bit cold. Nonetheless, it was a nice experience.

    Leah Y.

    Visited here for Winterlicious 3-course dinner $45 on Monday afternoon (dinner menu available from 4pm). We ordered below items and quite satisfied. Pretty good portion and their Winterlicious is actually good deal as it could be normally pricier as a casual Italian restaurant. [Appetizer] * Spicy Italian Sausage Arancini * Grilled Calamari [Main] * Shrimp & Mussel Casarecce * 48-Hour Braised Lamb Shoulder [Dessert] * Classic Tiramisu * Pistachio Panna Cotta We were satisfied with the menu options that we chose except the lamb shoulder. It was very tender and delicious, but small portion of meat (which was also quite fatty) compared to other dishes. Service was a bit slow even if it was very quiet on Monday afternoon around 3pm and a couple of servers don't seem to be experienced or knowledgeable. But fortunately our server was very lovely and kind lady, and everything was nice and smooth as soon as she started taking care of our table. Inside of restaurant is very spacious and beautifully decorated. Quite pleasant spot to spend some time on sunny day as we could take a walk around the waterfront after meal :)

    Samantha C.

    The restaurant itself is beautiful -- spacious with a lovely patio area. However, the service was disorganized, with staff seeming scattered and inattentive. I ordered the lasagna, which unexpectedly came topped with pesto. The menu didn't list pesto as an ingredient, and I have a nut allergy, so this was concerning. When we brought it up, the waitress blamed me for not mentioning my allergy upfront. She first checked with the chef, who said it contained nuts, but then the head chef said it didn't -- a very confusing and unsettling experience. The lasagna tasted good, but it wasn't worth the price. The calamari lacked flavor, but the rabbit pasta was a standout and very well executed.

    Brussel sprouts
    Alex C.

    This place exceeded my expectations. The food was pretty good. The chicken picatta was fried nicely, seasoned well and was not dry. Similarly, the brussel sprouts were nice and crispy and had a good flavor to it although was a tad on the saucy side. Food presentation was great. The ambiance is nice. Quiet but casual with plentiful seating. They had a lot of bathrooms (maybe 8+) and they were individual stalls and clean. Food is on the pricier side but that's to be expected for this type of restaurant.

    Cynthia W.

    Even though it was rainy the day we ate here, the trendy décor and lakeside view made Simona a very pleasant setting. I ordered the Calabrian style baked eggs, while my two girlfriends each got an Italian breakfast. My dish was reminiscent of a shakshouka, and had great flavours. The restaurant was not very busy, and service was overall good. Simona is a bit outside of downtown core, so I see why perhaps it's not as popular as other brunch spots.

    Gambero rose
    Marilyn A.

    We came for lunch on a Saturday afternoon and sat out on the patio. We waited until we could get a spot in the shade which was worth it. The inside looks really nice and would be lovely in winter. Whenever we see grilled octopus on the menus we get it. This did not disappoint. The texture and size of the octopus as well as the sauce for the whole dish were great. Our pasta dishes had generous portions and were solidly good. Mine had a ton of shrimp and my husband's had a generous amount of beef. We saved the watermelon ricotta salad for last and it was very refreshing. All in all I'd say the salad and octopus were the highlights so definitely try some of the appetizers and salads. The only downside was that the service was a little slow and there was some confusion at the beginning about who was serving our table. Nonetheless, our server was friendly and warm. All in all, we had a good experience at Simona.

    Funghi pasta
    Lisa S.

    We went here for a friends birthday. I was excited as it was by the waterfront but due to the construction we couldn't see anything but metal barriers. The apps- the bruschetta and Focaccia was nothing special, I could make better at home. A little bland. The pastas and chicken dishes were also just decent nothing special. The only good dish was the lemon tiramisu- very unique and delicious. The service was also not great, the waiter took a very long time to come to our table for even our initial order of drinks and the mains. It was supposed to be special for a friends birthday but I just left disappointed.

    Rachel S.

    When my friend said she booked brunch at Simona for her birthday, I honestly had never heard of this place. I am surprised this place does not have more hype, as the location is lovely and the interior is beautiful for photos. It is right by the water and you can enjoy a stroll by the waterfront afterwards. The prices are fair for such a prime location, although admittedly there is not much else around here! My group ordered an assortment of things. I was surprised the brunch menu was so short - most of the items were more sharable appetizers rather than individual dishes. The majority of us ordered pizzas, while I tried the avocado toast. To be honest, I thought the portion could be a bit bigger for it. It is one slice of toast, avocado, whipped ricotta and an egg. It was tasty though. I paid extra to add prosciutto, which came on the side - I kind of expected it to be on the dish! My friends enjoyed their meals and I think the best feedback was on the pizzas. We also got the bottomless mimosas ($35 pp). It was nice that not everyone at the table had to get it. We each ordered 5+ drinks, so I think we made it worth it! I thought I would tap out earlier but I drank right up until that 2 hour window. The service was great and they were refilling our drinks promptly. Overall I'd come again but probably get a different dish. I paid $77 including a mandatory gratuity of 20%.

    Kerry W.

    My large group came here for dinner before heading out to Nuit Blanche. Luckily reservation was easy to make last minute. Simona was a lovely restaurant with romantic ambiance and I liked how large it was. The menu was affordable and there were a decent selection of dishes to choose from. The down side was that service took a long time. Not many ordered drinks, but those who did, waited for a while. The dinner took even longer. When the entrees came, we dug in. Almost everyone enjoyed their food. I liked the branzino fillet that I ordered. The quantity was enough for me, but a few others complained that they were not filled from their meal. What I didn't like was the fixed tips we had to give - 22%. I am of the opinion that tips should be earned, the better service, the better the tip. But given how long we had to wait for our dishes, I wasn't thrilled to give 22%. Next time I would go back, but with a friend or two only.

    Shrimp app
    Tiffany O.

    I stumbled on this beautiful hidden gem while walking just past sugar beach. It's tastefully decorated and a place I really want to bring people based on looks alone. I came with my husband who works nearby and it's actually his second time. We ordered the calamari, shrimp appetizer, and lasagna to share. My husband ordered the calamari & lasagna previously, food is consistent. The plating for the calamari was beautiful and salted perfectly. Good cook. I enjoyed the dip it came with. The lasagna is just pure goodness because it had the meat sauce but also topped with pesto & béchamel Probably my favourite lasagna in the city! The shrimp appetizer came with focaccia bread to dip in the broth but the broth itself was spicy but not very flavourful. The side dip it came with was really good. I felt like the shrimp was juice and well cooked but was lacking in flavour that it fully relied on the side dip to be yummy. So I would suggest working on that recipe. For dessert we ordered the affogato. It was a boozy one with frangelico. It was delicious!!! However, because it had alcohol I couldn't have much (I'm allergic) but I wanted to taste it for how they intended it! I do wish they decided on a non alcoholic version for the menu to start & then provide an option to add alcohol for an additional fee. I knew what frangelico was (cuz I love it) but my partner didn't, so he wouldn't have expected it to be alcoholic. I can only imagine instances when people who are non alcoholic send it back and ask for just the espresso shot. I would come back again. I did go at 3pm so it wasn't busy. Food came out just fine. Didn't experience the slow service.

    Fungi primi

    My favorite place now and always! I absolutely love Italian cuisine--the way they craft their delicious, incredible dressings and sauces is simply unmatched. The food is always served fast, fresh, and with such kindness and professionalism from the waiters and staff. I adore this restaurant, not only for its amazing dishes but also for its elegant, old-money classic atmosphere. The entire experience leaves me speechless every time

    Meatball appetizer
    Leanne M.

    What an incredible find! Was really in the mood for Italian and I found Simona in my search. The location is in a beautiful spot right next to the waterfront. When I came the outside patio was under construction, but the inside was stunning. Beautiful light fixtures, comfortable chairs, and various decorative pillows along the window seats. For my drink I went with a red sangria. A standard sangria with seasonal fruit, I enjoyed it. For appetizers we went with fried artichokes, meatballs, and a watermelon ricotta salad. The fried artichokes were crispy pillows in your mouth served with pepper aioli. These were a great alternative to fried calamari if you do not like seafood but enjoy a crispy bite. The meatballs had a combination of pork and beef topped with freshly grated cheese. They were moist and savory with a generous amount of sauce. The salad was refreshing and light. I loved all the textures you got in every bite. The crunchy pistachios, sweet watermelon, salty olives, and whipped ricotta all burst with flavor. I could have ordered ten of these, it was so good! Next was the Bolognese. It incorporated ground beef, ricotta, and herbed breadcrumbs. WOW! This was one of the best sauces I have ever had. It was savory and craveable. It had so many levels of flavor to it and would rate this dish 10/10! Would recommend this restaurant to anyone in the Toronto area!

    Meatballs

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    10 months ago

    Really nice hidden gem. Great ambiance and food. Service was good as well. Will be back

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    2 years ago

    Such a great experience. Food was amazing. Service was 10/10 thanks to Aaliyah. Would definitely recommend.

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    2 years ago

    Amazing food and service! Fawaz is so friendly, attentive and customer service focused.

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    2 years ago

    We came with a party of 30 people and a $4000 down payment, we got three servings of appetizers and two drinks that they put 0 alcohol in.

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    Cafe Landwer - Truffle pasta with extra chicken

    Cafe Landwer

    4.2(709 reviews)
    1.8 kmFinancial District, Downtown Core
    $$

    My 1st review of June is not even in my country, the US. It was a year ago today, June 1, we left…read morefor our Niagara Falls/Toronto trip. This continues the 2025 alphabet series, C is for Cafe Landwer. On Tuesday, 6/3/25, we went to St. Lawrence Market; see my B is for Buster Sea Cove. Seems like we happened to go alphabetical for lunch/brunch as the next day Wed., 6/4/25. This place had good reviews. So, we got on TTC to Osgoode station and was a very close walk. It said established in 1919, so we thought it's a good sign it's been in business over a century; although not this location specifically. Their history in the 20th century was that they started in Berlin, Germany in 1919, but they were a Jewish family who ended up immgrating to Israel in 1933, opening their store there, and expanded locations throughout Israel. Their history in Toronto & North America (including some in the US) is much more recent since opening in 2017. Unfortunately, my closest is New York City; none in Maryland or DC area. This location is in busy downtown Toronto. We sat outside on their big patio area as the weather was warm and could enjoy the view of the buildings, people, cars, etc. Server was friendly answering our questions. I ended up getting an egg benedict with salmon in a croissant. It was creative and delicious take on egg benedict. The only issue was it was messy to eat in the croissant, but I didn't care as it was so delicious. My girlfriend got a Belgian waffle with blueberries, whipped cream, etc. It was unique and very good & sweet too as I tried a bite. Overall, this was a 5-star experience with great food, service, & atmosphere.

    My wife and I were visiting Toronto and we ate here. It was a delightful food experience. The…read moreservice was "meh" but food was good which is why I gave three stars. Service: It was not great. We sat for a while and no one took attention (we were outside and they were busy but no excuse for them -- they should do better). We had folks come in and out and were somewhat nonchalant and not attentive. Food: This was the great part of the experience. - Berries and Granola with Greek Yogurt: My brother in law got this an he devoured it and said it was great. - Farmers Breakfast: My wife got this and she LOVED it. She went back to get their Halwah Latte (which she said was just OK) - Egg white Omlette Skillet: I customized my food and it was good -- for reference I've had better only because the cheese was feta and it was unclear that this was the only option as I don't love feta. Also I'm pretty sure while I asked for egg whites there was normal egg (i.e., eggs). If you order egg white make sure the server hears you. They screwed this up for me. This is why I'm giving it three stars -- I could have made a stink but didn't think it was necessary to do so. All in all -- I'd recommend this spot to folks but don't go there thinking the service will be great.

    Photos
    Cafe Landwer - [03.2026] Sweets

    [03.2026] Sweets

    Cafe Landwer - Croissant egg Benedict with salmon

    Croissant egg Benedict with salmon

    Cafe Landwer - Sinia Shakshuka - super flavorful! IG - @bilalandjesseatfood

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    Sinia Shakshuka - super flavorful! IG - @bilalandjesseatfood

    Estiatorio Milos - RAW FISH PLATTER Tuna sashimi, Tsipoura sashimi, salmon tartare

    Estiatorio Milos

    3.7(26 reviews)
    1.5 kmFinancial District, Downtown Core

    Venue 4.5/5 Milos is…read morelocated right in the corner of the financial district. Clean, upscale space that sits somewhere between corporate and high-end dining without feeling stiff. The open fish market adds to the experience, and the drink selection is solid. Parking isn't the easiest (expect nearby office garages) but if you're there for a weekday dinner, they offer complimentary valet at the St. Regis, which helps. Service 5/5 Top tier. Staff are polished, attentive, and actually know the menu. Recommendations were on point, and everything felt seamless without being overbearing. It's the details that make it stand out, the attention to detail and the care when serving and presenting the food. Food 4.5/5 Went with the lunch menu (great value with an appetizer and main). Quality is consistent with what you'd expect from Milos: fresh, simple, and done properly. They're also mindful of time; if you mention you're on a tight schedule, they can accommodate a one-hour lunch without making it feel rushed. Had the salmon along with salmon tartare and the octopus. Good variety for the prix fixe lunch menu too. So far the best salmon tartare I've had in city.

    I'd heard great things about Milos -- the food, the architecture, the fresh seafood display. Let's…read morestart with what worked. The four-course Sunday Family menu seemed like a great intro, especially after a lot of travel. We were celebrating my wife's birthday with another couple and added the Milos Special and extra Santorini Fava. Highlights: crisp, well-seasoned eggplant and zucchini from the Milos Special, and sublime grilled octopus -- charred outside, tender inside. The lamb chops were delicious, though juices from the steamed veg made the fries soggy. Service is where it fell apart. No one explained that the Santorini Fava was a puree, not whole beans -- tasty, but clearly meant as a dip we never got instructions for. I used it on my lamb instead. At the end of the meal, a passing server (not our actual waiter, who'd vanished) told us the set menu didn't include dessert. We believed them. Then servers brought out one slice of birthday cake with a candle, a great gesture but kind of odd for us all to sit around with this one slice. My wife asked for a few more forks so we could pretend we were eating at the trough, so befitting for this calibre of restaurant right? Our waiter reappeared with a table service à la carte dessert selection we weren't interested in. Only later, at home, did we learn the set menu actually included dessert -- karydopita or seasonal fruit. Another service disappointment that sours one's taste. The restaurant wasn't busy, yet our waiter disappeared repeatedly. What was with that? We looked, he wasn't serving others. No surprise there's no Michelin star or Bib Gourmand here. The food was mostly excellent, but the service was unacceptable for this tier. We won't return, and we'll warn friends off. Management should follow up with our waiter, Margelo, to see if this was a one-off.

    Photos
    Estiatorio Milos - Bar Area

    Bar Area

    Estiatorio Milos - MILOS SPECIAL

    MILOS SPECIAL

    Estiatorio Milos - Dining Room

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    Dining Room

    Villa Madina - chicken shawarma

    Villa Madina

    2.8(11 reviews)
    1.2 kmSt. Lawrence, Downtown Core
    $

    This is a pretty nice chain for a quick (but massive) bite. I generally visit this location for…read morelunch when I feel like I want to treat myself, and I almost always end up going back to the office with many regrets and an afternoon crush. What I love the most about this place is the speed at which the food is served. This is a well oiled, fast paced, lunch machined capable of churning Shawarmas at incredible speeds. Honestly, I'm impressed every time I visit. Aside from the speed, price also plays a role. I generally settle on the beef and chicken mixed plate, and considering the price I find this combo hard to beat elsewhere. As far as quality goes, the food is great but it is fast food, so don't expect a Michelin-star restaurant. Overall, the quality is comparable to other take out shawarma restaurants you'd find in Toronto.

    Good fast lunch spot in the financial district. This location is well lit, clean, with plenty of…read moreseating. Cafeteria layout for the toppings, from different rices, vegetables, and salad options. There's no bad combination lol. I normally get the chicken shawarma plate. Good portion cut straight from the spit. Not overly seasoned, making it edible as a plate option. Get the hot sauce with the tzatziki. For a Mediterranean chain the food is good, and for the area gets the job done. Would recommend.

    Photos
    Villa Madina
    Villa Madina - Daily Tuesday special - beef shawarma plate for $9.89

    Daily Tuesday special - beef shawarma plate for $9.89

    Villa Madina - Chicken shawarma

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    Chicken shawarma

    Miznon

    Miznon

    3.8(6 reviews)
    1.3 km

    I think it's intended to be slightly elevated middle eastern food compared to a regular shawarma…read moreplace. It's perhaps unfair to judge, because though I enjoyed my steak wrap (and it didn't claim to be shawarma), I didn't enjoy it as much as getting a shawarma at many other places and also spent nearly twice the amount. It was still fairly good however, and the $5 draught beer special was a good deal for sure. I still don't regret getting this ahead of the Raptors game and getting food that would have been even more expensive and nowhere near as good.

    We were passing through Union on a recent weekday and I noticed that Miznon had finally opened. I…read morefigured I should probably try one of their offerings, and a quick perusal of their menu led me directly to the Folded Cheeseburger Pita ("Beef chuck cheeseburger with a golden cheddar crown. In a pita with garlic aioli, sour cream, tomato and pickles.") Who can say no to a concoction like that? Not this guy, that's for sure. It was probably about 15 minutes between the time I ordered and when I got the food, so this is clearly not the place to go if you're in a rush. But I'd say the food was worth the wait. That cheese crust is the obvious star of the show here, while the fresh, soft bread is also quite delicious. The other components are tasty too, but the patty itself is the weakest link. It didn't have any kind of crust and just seemed a little on the bland side. But that's a minor complaint for a rather decadent lunch that I quite enjoyed eating.

    Photos
    Miznon
    Miznon
    Miznon

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    Sumac Kebab Kitchen - Menu

    Sumac Kebab Kitchen

    3.5(83 reviews)
    2.4 kmDowntown Core
    $$

    Got food to go: It takes a while (20-30 minuets) for them to prepare it, so I suggest you call in…read moreadvance and get it ready. The food is extremely tasty (and smells amazing). The portion of meat in the wrap is overwhelming, will definitely come again. With tax and tip it came to $9 For Wrap. (see pictures)

    Little Persian/Iranian restaurant serving your typical combination of rice and meat. But they also…read morehave other traditional stew dishes, sandwiches/burgers, and salads. Overall the food was fine, but the price is a bit high for what you get. For $13-15, you get a skewer of meat (like chicken, veal, koobideh) which comes with rice and a roasted tomato. Unfortunately, they don't allow you to switch your carbs to a salad, thus forcing you to pay an additional $3, for a salad and yogurt. That works out to be almost $20 with a soda... a bit pricey given this is more of a take-out fast food joint. The food is alright. Pretty average, typical Persian food. The skewers are all quite fresh, tomatoes are BBQ'd fresh. Your rice and meat dishes come with a bit of butter for your to add to your meal too. Also... the amount of rice they give is HYYUUGGGEE. If you're hungry, this is perf for you! Although this place seems mostly to be a takeout joint, they do have a couple tables and some bar chairs available if you'd like to sit in. Credit card is accepted here!

    Photos
    Sumac Kebab Kitchen - Interior - there are seatings upstairs

    Interior - there are seatings upstairs

    Sumac Kebab Kitchen - Eggplant stew with fried onions - delicious with a hint of mint

    Eggplant stew with fried onions - delicious with a hint of mint

    Sumac Kebab Kitchen - Minced Beef (koobideh) - very juicy and flavourful!

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    Minced Beef (koobideh) - very juicy and flavourful!

    Simona - italian - Updated August 2026

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