The old Diner went down hill during the pandemic and finally closed. This is the new diner under…read morenew ownership. the wife (Barda) runs the front and the husband cooks and they have a fast friendly waitstaff. First time there we ordered and thought we had time before the food. food will always be out in less than 5 minutes. crazy fast service. food is very good and lots of it so come hungry. First time there over 50 railroad workers in there. good sign for good food. all ages enjoying the food and breakfast all day. great place. we go almost every time in Brookfield. very large menu. Closes at 3 pm last time I was there.

Great amount of food for the price. We came at a very busy time after church, but the wait staff…read morewas kind and helpful in spite of going at a 100mph rate. I had fried chicken. While there was plenary of it , it seemed a bit bland for my taste. Mashed potatoes were dry, but remedied with butter. Kind people, clean facility

Wow nothing like nothing special. Nothing made from scratch. Not impressed and waffles were bad. A…read morelittle effort would go along way

Had lunch here today. I had a Rueben sandwich, wife had Corned Beef Hash and eggs. We were both…read morevery happy with our food. Breakfast served all day. Service was also great. Thank you

Everything that I've had here has been so tasty. They're smoothies are really delicious alsoread more

Made it back to place, visiting a friend; and I give this place high marks for their efforts!…read more The big breakfast burrito, if you're into a little Hispanic spin for your breakfast - well this one is for you and it'll be a good one. I'd personally go for (more) cheese sauce next time. The salsa that came with this burrito dish - it appears they're making that salsa - and it's a great tasting salsa! So good a salsa, that I make one small suggestion: Instead of those Tostitos round chips being served as the side. Might I suggest something like the Tostitos Cantina style chip. The salsa deserves to be paired with a far better chip! And I'll mention again, the music memorabilia adorning the walls, sure is neat, all throughout the place. Somebody took some time collecting that collection of items!

Ordered ham and cheese with sweet potato fries. Got only unmelted cheese on hard, UNCUT bread. With…read moresoggy, undercooked reg fries. Got extra sweet potato fries. They were soggy and cold and undercooked. As were green beans. Chef Salad had Zero dressing very few croutons or anything other than lettuce. No dipping sauces, condiments or utensils.​

We had been hearing about how good the food is at lollies dinner bell Cafe so we had to try it we…read morehad the hot beef plate it was excellent service was excellent and price was excellent as well and more than generous portions if in macon it's worth the stop we will patronize again for sure

Had the breakfast sandwich on a croissant. It was good. Service was great. Locals were friendly…read more Here for work. No pictures.

A great way to start your morning, or start you exploration of Marceline!…read more LOVELY staff, local prices and good morning grub! Enjoy the historic corner that Uncle Walt considered a luxury for his family and discover all the Disney gems gracing their walls! THANKS MA VIC'S!!

TLDR: Basically Denny's…read more MENU: Breakfast seems to be the happening thing here, especially brunch on Sundays. They have your typical breakfast fare in the morning, and diner style burgers, fried chicken, and whatnot during the day. FOOD QUALITY: Good, but very basic. I believe most of the items are made up of factory ingredients thrown together. For example I went here for brunch with a friend recently and got the barbacoa bowl - the spuds were the frozen par-fried kind, the cheese sauce was out of a can, etc. I also had the nutella waffle, which was a frozen waffle (kinda soggy, rather than crispy) with literally a squeeze of nutella and a sliced banana. Their stuff is basic to the point that you could make most of the menu at home in less time than it takes to drive up there and wait for your order. MENU FAVORITES: I've only been here twice, once for a burger (which was pretty good - I'd say a contender for the best restaurant burger in Kirksville), and once for brunch, so there's a lot of things I haven't tried. The stuff I did have was satisfying, and the price is fair. MENU FAILS: N/A. FRONT OF HOUSE SERVICE: Staff is friendly and attentive. KITCHEN SERVICE: The food is basic, but done well. Your scrambled eggs will be cooked through but still moist. Your pancakes will be nicely browned and fluffy. COMPETITION: The closest comparison for breakfast stuff would be Rosie's Northtown Cafe, and Diner 54 is definitely better. For burgers and fried chicken, the closest comparison would be Maxwell's, and I'd say they're about the same, quality-wise. ATMOSPHERE: The last time I went was for brunch on a Sunday and the place was PACKED! (Meaning there was a short wait, the restaurant was noisy, etc.) Otherwise, clean, comfortable, and cheery.

OK, so we get there we order our food you know normal stuff and then we get the mashed potatoes and…read morethey're green and it looks like an alien urinated in them. The chicken looked like it had just been killed and not a good way and it was dry AF as said by the person who ate the chicken the chicken wraps were good and so the fries, but they were really big and also the tomatoes, kinda taste old. their chocolate milkshake was really good and it brought all the boys to the yard. The onion rings looked really bad, but I guess they were OK and most of the food was average. The service was good. We got our food pretty quickly and it was a quiet little restaurant. It was like little café. It also kind of looked like a trap house, but it was OK on the inside.

Tried this place again to see if I'd find it to be better than before. Love the look and mystique…read moreof the place. this Matt dish was hardly impressive. Bland as a whole. And you'd think that's hard to do...having chili and sausage gravy both...but...bland as all get out is the right descriptor. It's too bad....because the place is neat otherwise.

I found this diner and had to try it out. The outside of…read morethe place looked like a classic diner and the menu was hard to beat. When we got there we learned of that history behind the building and how it was transported from one location to another due to a large corporation coming in and buying the land. They picked up the building and moved it to keep the history intact. Amazing history, good food and good service.

In the area for a few days and stopped in to try this place out. I highly recommend if you're ever…read morein Brookfield. First I had the loaded fries with shredded cheese and burnt ends. These were really strong. The burnt ends were really solid and the fries they had them on top of were done right with a touch of seasoning. They didn't skimp on the cheese either. I also tried the brisket melt with pepper Jack cheese with a side of potato salad. This sandwich was really good. I was a fan of the spicy Mayo they used with the sandwich as well. The potato salad was also strong! I've always been a fan of a mustard based potato salad. Worth a stop.

For my first time eating at this restaurant, I ordered the sampler with pulled pork, ribs, and…read moresliced brisket with sides of coleslaw and baked beans. My total cost ran about $20 including a $1 charge for using a card instead of cash. I expected great things, but honestly was really disappointed. After driving home & opening my to-go bag a short 5 min after receiving my food, I noticed that they didn't include any plasticware or napkins. Additionally, the 3 meats were room temperature at the best. (Not great when eating BBQ.) The baked beans was the only piping hot part of the meal. The ribs were pretty bland and honestly tasted like they had been sitting out under a warmer for awhile, as they weren't fall-off-the bone tender by any means. The pulled pork was mixed with some sort of sauce and the meat was bland, mushy, and reminded me of school lunches. The only saving grace was that the sliced brisket was able to be dunked in the sauce to give it flavor. The sauce is the only reason I rated this meal a 3/5 - while it is a very watery sauce, the flavors blend nicely together and there is a slight kick at the end! Overall though, if meat needs sauce to be decent, it's probably not great bbq in the first place. Maybe this was just an off-day for the restaurant? I ended up only eating half of the BBQ and instead eating my day old salad in the fridge. I'm pretty bummed.

Great food and pricing was very reasonable. Friendly service and easy to find. We enjoyed very…read moretasty burgers and had a choice between 2 different types of fries

If you like cold two day old burnt bacon this is the place. Could not eat it, hash browns were…read morewarmed over and burnt also, eggs were actually good and the pancakes right out of the steam Table. Nothing but the eggs were made to order, and cold to Luke warm at best. I'd give it a 1 but it did look clean

My husband and I met some family here while we were in town and were blown away…read more It's an old fashioned diner but way more updated and VERY clean. Not a layer of grease on every wall and table which is awesome. Service was fantastic the whole morning. Portions were huge. Everything tasted fresh. So freaking good! If we were local, this would be our weekend spot.

The food was excellent, the salad was fresh and had good flavor. The tenderloin was as advertised…read more It was a large portion and well seasoned. The tots had the right amount of crunch, most places they are under cooked. The mushroom swiss burger had a good balance and flavor. The carrot cake was moist amd deliciousl. The service was great and had good suggestions. She was attentive without being overhearing. Thia is great local diner and definitely worth the stop.