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    Sim's Desserts

    5.0 (1 review)

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    5 years ago

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    La Creme Roulee - birthday cake

    La Creme Roulee

    4.4(40 reviews)
    3.6 km
    $

    Tried this place a few weeks ago with my girlfriend…read more I had a fantastic milkshake (the Monster Ink with Oreos and chocolate chip cookies) while my girlfriend opted for the Rainbow Road rolled ice cream (with Fruity Pebbles) in a waffle taco. The portions were huge, the ice cream was tasty, and the presentation was great! The staff was kind and friendly and we appreciated being able to see our orders getting made. Be warned that this is not a place for a little treat - we easily could have split one rolled ice cream and been perfectly satisfied. The space was a little small with limited seating but it was very inviting all the same. Certainly hope to make it back very soon and try more of their menu!

    So, creme roulee - rolled ice cream - was a dessert trend from over 10 years ago, but I have never…read moreheard of it. This style of ice cream originated in France. Rolled ice cream is made by flattening an ultra-thin layer of ice cream out and then rolling it up. See the videos I posted if you've never experienced it. The flavors of rolled ice cream that I tried are ube and blueberry. The blueberry had a blueberry puree on top. The ube was served with whipped cream and toasted coconut. Delightful. I only wish that I had a double espresso to go with it. The flavors of rolled ice cream that are most popular here, so far, are: 1.) Birthday Cake 2.) Strawberry Cheesecake, and 3.) Cookies and cream The team here was also passionate about the ube flavor. We also tried the strawberry yogurt shake, which was delicious. BTW, someone ordered a croffle and it smelled like a buttery breakfast. It is a croissant pressed into a waffle form. We *needed* to get one to share. They have many toppings, but if you're going to order this croffle for breakfast, the plain whipped cream (vs. the mango cream) is not sweet, but creamy and satisfying. The croffle is substantial and eggy. It is very surprising because it's hearty bite after bite. There are no light and flakey bites and before you know it, it's gone. You get your dollar's worth, here. It's a good breakfast. And you can dip the croffle into your house coffee which is even better. I also put some of the croffle cream into the coffee. The house coffee is made from a machine and tastes dark and sweet. Yum. I am wondering where else you would find this no-longer trending trend - of French rolled ice cream - in the DC area. I found 10 places on yelp but only 3 mentioned rolled ice cream in the search result descriptions. The staff here are friendly, informative and patient. The environment is simple, yet elegant. A definite new texture and flavor adventure was found here, to be sure. Thank you, Laurel!

    Photos
    La Creme Roulee - Seating area.

    Seating area.

    La Creme Roulee - Ube taco

    Ube taco

    La Creme Roulee - Counter area

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    Counter area

    Pop Scoops & Dough - Exotic popcorn flavors made fresh throughout the day in small batches.

    Pop Scoops & Dough

    4.8(44 reviews)
    7.9 km

    I love sweets but I try not to eat them too much. However, these mini doughnuts were worth it! So…read morecute and even more delicious. And maybe you're not a doughnut person, they have so many more options: ice cream, milkshakes, lattes, popcorn. I was so tempted to try a milkshake but next time. The place is clean and colorful. There was a little kid sitting down waiting for his doughnuts that randomly said "Why is it so peaceful in here?" And I couldn't agree more. Between the lighting, soft music and delicious aroma it was quite peaceful. The service only made this place better. Everyone was very friendly and patient and you can tell it's a family business. Highly recommend.

    Tucked in next to the Mom's is a new college park ice cream spot. The place also does doughnuts…read moreand popcorn, if you're wondering about the rest of the name. It's decorated nicely, and is really adorable. On a hot summer's night, I stopped by for ice cream. The place was empty, except for one young woman behind the counter, on her phone. She barely looked up, with a "let me know if I can help you." I ordered my scoops and started waiting while my partner ordered a soft serve. This is apparently a production. I seriously almost finished my ice cream waiting.... But, in the meantime, about ten people in different groups came in. Several wound up just leaving. The one woman who was there started shouting into the back for someone to come help her. After 4-5 attempts, a second woman came out. She had been way too busy chatting with someone on her phone about her car to offer any help -- which she continued to do while she rang me up. I've been to places where I felt like the staff didn't care one way or the other, this one made me feel like I was really interrupting these two ladies' evening of texting and chatting, and they would have preferred nobody came in. That's fine, I don't think I'll make the mistake again.

    Photos
    Pop Scoops & Dough
    Pop Scoops & Dough - Donut holes! (Lockmas) with fruity pebbles and chocolate drizzle

    Donut holes! (Lockmas) with fruity pebbles and chocolate drizzle

    Pop Scoops & Dough

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    Chef Lou's Desserts - Ma&Chef Lou's Strawberry Shortcake

    Chef Lou's Desserts

    4.3(23 reviews)
    7.1 km
    $

    This past weekend I ordered a strawberry shortcake for my mother's birthday dinner. I called the…read moreorder in and told the bakery when I would be there to pick it up. I walk in and to my surprise I did not expect for Chef Lou himself to be standing there to wait on me?! It's kind of like going to Wendy's only to be greeted by the little red head girl with freckles?! (Don't know why I get such a kick out of stuff like that). The bakery (no lie) is about the size of a handicap bathroom stall and is designed for pick up orders only. Chef Lou was very pleasant and talkative. We hit it off immediately. He gave me a complimentary mini sweet potato cake with cream cheese icing. While in the car I took a bite, then another. I could taste hints of orange and lemon, the cake was moist and very firm. The cream cheese frosting was made by scratch. I was impressed, this bakery does not cut corners when it comes to ingredients. Chef Lou also specializes in catering international cuisine such as Mediterranean, Indian, and Caribbean. His cakes are amazing; you can taste the love put into them! The strawberry shortcake was so dainty and the strawberries were fresh. My mom and all her church lady friends were tickled pink! Chef Lou is now my resident baker, I will no longer drive into the city to buy a fancy designer cake, now knowing that I have a gem right here in my own community!

    I've been wanting to try out Chef Lou's Desserts for a while now - the last time I went, it was…read moreclosed a little early. However, I was able to finally make it this time around, about half an hour before closing time to see what they had to offer. Chef Lou Parker has been a chef for about 30 years and had this location for about 14 years. He is a really nice guy, and we had a great conversation in regards to the desserts and catering services he offers as well as him trying to offer a 'personal chef/intimate cooking classes' for those who are interested. He apparently caters to the World Bank, NASA, as well as conventions down at the Verizon Center, so I thought that was pretty impressive (he stated that his specialty is 'oriental' food, so I thought that was kind of funny). The place itself is small, so it's only a carry-out or where you call in to get your orders in. He offers pastries (cinnamon rolls, brownies, canollis, eclairs, etc.), pies (lemon, raspberry, French apple, sweet potato, etc.), fruit tarts, cakes, sheet cakes, and ice cream. They had some limited dessert selections, and I did ask if the goods were baked fresh daily (the answer was no, but he did state that they were still fresh) and which desserts were the most popular - Chef Lou stated that pretty much everything in the case, so we got one of each! They were all 'individual-sized:' sweet potato pie, strawberry shortcake, carrot cake, a brownie, a cinnamon roll, a chocolate cupcake, a chocolate-glazed doughnut with sprinkles, and a square bread pudding. My favorite out of them all was the strawberry shortcake, as the shortcake itself wasn't overly sweet and was fluffy, while the macerated strawberries was delicious and a great complement. The others were forgettable, as they were a little stale/too dry/a bit flavorless for my taste. It seems as if this is a favorite local place for grabbing some bargain desserts, for catering services, as well as cake orders for events. I'm glad I was finally able to try this place out! +strawberry shortcake

    Photos
    Chef Lou's Desserts
    Chef Lou's Desserts
    Chef Lou's Desserts

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    Sim's Desserts - cupcakes - Updated September 2026

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