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    Singapore Hawker

    4.1 (73 reviews)
    ModerateSingaporean
    Open 11:30 am - 9:30 pm

    Order Singapore Hawker Takeout or Delivery

    Singapore Hawker Photos

    Business Info

    SINGAPORE HAWKER ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Singapore Hawker

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    Rotti with curry sauce & Chinese fried donut
    Brian L.

    Great food and service every time, not a big restaurant but has enough outdoor light coming in. Rotti with curry sauce is a favourite snack, also Chinese fried donut. Love their Laksa soup base, strong, coconut aroma with enough curry spice.

    C8. Braised Short Rib 星 洲 排 骨 王*NEW ITEM*
    Tiffany W.

    Great spot to visit if you are craving Singaporean food. We tried the char kuey teow which was the favorite of the evening as it was well cooked and had good flavor and texture, Hainanese chicken rice was alright, the braised short ribs were tasty too and more of a fusion dish as it was essentially in an adobo sauce with chile added. Service was very attentive and welcoming and the place had that bustling hawker center feel to it which was fun. This is a family friendly spot and as other reviewers have noted, there is limited parking. One note on the bathrooms is the evening we visited, they could have used a good cleaning as the floors were sticky.

    Receipt for 2 people
    Suanne L.

    Finally had the chance to try Singapore Hawker! Been hearing so many good things about this place and it certainly didn't disappoint. I was lucky to get a table around 7pm on a Friday with minimal wait, as the restaurant was always quite busy. We ordered a bunch of items to share. We got the Hainan chicken (side order) which was soft and tender. The ginger scallion sauce was really flavourful and didn't overpower the taste of the chicken. As a carb dish, we ordered the "char bee noon" which I don't usually get/see at other SEA-style restaurants. Really liked this one and I like how they can adjust the salt level because usually their sauce can be quite salty. For other sides, we got the roti canai, which was as expected. The one dish that we saw every table getting was the crispy smoked pork belly (some tables even ordered 2!!), so we definitely had to try it. It was a newer taste for me; it had the taste of cha siu, but the skin was really crispy like it was siu yuk. Really good!! The vinegar-based dip acted nicely to cut out the rich and fattiness of the pork belly. Definitely a good dish to pair with something light, like Hainan rice. Service was great and food came out in a timely manner. Would be back for sure when I'm in Burnaby!

    Joyce L.

    Based on the current reviews, I walked in with high expectations, but once again, I was disappointed. Maybe because they were take-outs which probably knocked out a star. Overall, the flavors were mostly there but the ingredients used didn't taste fresh to me.

    Naw

    The portions were massive but mediocre taste! Cheap eats good customer service but the food wasn't my cup of tea . I went to the one coquitlam years ago i remember it being memorable so i was excited but not sure what's lacking with this one. They gave free dessert at the end which is really nice of them tho !

    Jenny L.

    4.3 stars to me. We've been here many times. It's our go to spot for Singaporean food and Hainanese chicken rice! Most food is good, though there were a couple hits and misses on some of the dishes. The restaurant isn't super big, most tables are for 4, which is great when it's just my family. They have only a few round tables that seat about 6. While it can be a squeeze, we once managed to fit 8 people, 4 adults and 4 kids. There is often a bit of a wait with a long line, but luckily, we were able to make reservations with our bigger group. Once seated, you order from a QR code, and it's so easy to order a lot! Most of their servers were guys, all of whom were nice and efficient.   Parking can be a pain, as they have only a few dedicated spots, so be prepared for street parking in the neighborhood. The prices are reasonable, making it a great value for the quality of the food.

    Menu
    Debbie W.

    We visited this place on a Sunday evening. We were greeted by a host right away, and put our name on the waiting list. It was around 6pm, the restaurant was relatively busy, but not overly crowded. The host reassured us it'll be quick, which was nice of him. We ordered a variety of things to try, and my favorite ones are the fried egg noodles and curry beef brisket. The egg noodles is on the sweeter side, which my daughter enjoyed it very much. The curry beef brisket on rice has a nice flavor and not spicy nor salty. The portion of each dish was decent. I have never had stir veggies with whole chilli pepper in it, which gives the flavor a nice kick. We also wanted to try the satay, but was told that they are taking it down from the menu, which means it will no longer be available. I'm a little bummed about it, but the complimentary coconut flavored dessert was very yummy! The restaurant is spacious, clean, also had Singapore landscapes decor on the walls. Parking can be an issue because it's shared with another hotpot restaurant in the same corner. When I'm in the area again, I will come back to try other dishes.

    Rod D.

    If you are looking for authentic Singaporean street food and your fix of Asian curry Singapore hacker is your spot. It is a first come first serve basis restaurant and it is usually packed. Once seated, though you order everything through a QR code and the menu on your phone. what I like about the menu on the phone is that every offering has an associated picture. It's really nice so you get a sense of what you're ordering and how it looks like. My colleague and I am very simple. We started out with appetizers. We ordered the roti with a dipping curry, which was phenomenal and their chicken pamdan that had a sweet-and-sour like dipping sauce also amazing. My colleague ordered a Singaporean fried rice and he loved the dish. I ordered the simply basil pork with rice and a sunny side egg and it was phenomenal. The ambience is not overly loud, but it's not quiet either since it's always busy. It's in an open area seating so if you're looking for privacy, this is not your place. All in all I would definitely come here again.

    Allison K.

    This is the same location that used to be Deer Garden. It has been completely renovated. Its feels bigger, welcoming, and brighter. Authentic Malaysian cuisine. We ordered Singapore Laksa noodles, Nyonya fried 3 kinds (veggies), Kari Lembu (beef brisket), and two bowls of coconut rice. The laksa noodles in soup was seasoned perfectly. Just the right amount of spicy and heat. The Beef Brisket tasted terrific, but was very tough and hard to chew, Service was quick and friendly.

    Kate C.

    Got the hainanese chicken. Was very good but didnt understand why they use such a big take out box. The two top portions were used to put the dipping sauce in but there was so little sauce. Probably better to use a smaller container and 2 tiny sauce containers. The chicken itself was soft and the sauces were flavorful. The roti canai was just ok. Not very fluffy and quite thick. Parking is quite a mess here. Very little spots and it seems like many cars are fighting for a space.

    Hainan chicken
    Sophia W.

    This place was very authentic and super tasty. We learned that you can make a reservation and if you don't, you should arrive right at opening. Even though the food comes out fast, there are a lot of people wanting to eat here so plan ahead. We got the mee goreng, sambal ong choy, hainan chicken and pandas chicken skewers. All were amazing! Would go again

    Pineapple Fried Rice
    Ornella T.

    Came early before it gets busy. Very quick, friendly service. A nice place to hang out and eat. Good music. Was craving the Char Kuey Teow and decided to try the Pineapple Fried Rice. Not too sweet. Very tasty. So glad this resto is in my hood.

    Complimentary bobochacha
    Winnie S.

    We walked past this restaurant heading to the Mochi festival at Nikkei so we decided to come for lunch. It portrays the hawker feel since you go to the counter to order. Some tables a big so people share tables. Service was good a quick. Food was delicious. We had 4 appies, - curry fish ball with pork rind, chicken wrapped with pandan leaf, smoked pork belly and roti and 2 bigger dishes, Char Kuey Teow and beef Randang with rice. We were 5 of us and lunch came to only $14pp!!! The curry sauce was spot on, the pork belly was crispy and tasty and the best was the beef randang with big chucks of beef brisket - so tender. Yum. On top of that, we each got a small bowl of bobochacha on the house for dessert after our meals. We'll have to come again and try more dishes.

    Char Kway Teow.   Brimming with wok hei!

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    5 months ago

    First time trying this. Taste great. And people are nice there. The restaurant itself looks alright. Will definitely come back again.

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    6 months ago

    This place fills up fast for good reasons - fast food, generous portions, quick and polite service, and fun, clean decor.

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    Page 1 of 2

    Singapore Hawker Reviews in Other Languages

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    bibik's - Laksa fried rice

    bibik's

    4.7(3 reviews)
    5.0 km

    If you have ever had Peranakan food in Singapore and wish there is a place selling it in Vancouver,…read morelook no further. Bibik's is a true blue authentic Peranakan pop up kitchen. Unfortunately it is not a full fledged restaurant (Covid has scuttled the plan) but luckily we can still get to have our Nonya food fix via the commissary kitchen. The challenge is actually placing an order. It is a pre-ordering system where you have to stalk their IG account. The call to order is usually on Sunday and you place the order online and make payment. Then you wait a week for the pick up at YVR Prep on Saturday (90 mins window). I am lucky to get my order in as it sells out very quickly. They have a limited quantity per week. It is usually 3 items which are available each week (appetizer/snack/dessert, entree and a drink) I think I have tried almost all the dishes they offer over the months. Everything is good. My absolute favorite is the Mee Siam. I liken it to Violet Oon (or typical Bibik household) standard in Singapore. You could taste the spices in the rempah. The aromatic is more pronounced. I just feel there is pride in the dishes made, to introduce what real Peranakan food is. For me that is really Singapore food, food that I miss. Now if only there is Ayam buah keluak too, that will make my life complete. Haha. I also wish for itek tim, hee peow soup and Babi pongteh. I was so glad I managed to try the Tok Panjang which was available during the holidays. That was really a feast with plenty of dishes -- itek sio, sambal prawns, chap chye, ngoh hiang, achar, pulot hitam and the nonya Kuehs. I love the design and packaging too. It is all very simple yet pretty and great care has been taken in the products. They are very friendly too. Follow their IG if you have a hankering for Singapore food. They usually post pictures of Singapore and the food. But that may not be a great idea now since traveling is restricted and it may make the cravings even worse.

    First time trying bibik's on my brother's recommendation. He noted that their laksa noodles were…read morevery good so we decided to try their new item, laksa fried rice. Pickup was easy from their commissary kitchen. As you can see in the photo, the portions are very generous and it was very flavourful! There are actually a lot of prawns hidden under the fried egg, arranged artfully in a spiral. The fried egg was perfectly cooked with a soft runny yolk (just the way I like it!) Apparently they sell out very fast so if you want to order, best to do so on their instagram on the day the release the menu for the week. Only comment I have is I wish it was hotter as I picked it up during lunch hour and brought it home immediately to eat. I was too hungry this time, but next time I'd probably heat it up more. Still delicious lukewarm!

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    bibik's - Mee siam is super delicious.

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    Green & Oak Malaysian Restaurant - Roti canai

    Green & Oak Malaysian Restaurant

    3.9(139 reviews)
    8.1 kmBurnaby Heights
    $$

    Good spot in the neighbourhood to stop by for Malaysian style food. It's a no fuss kind of place…read morethat gets a lot of people in during the weekends. Their hainan chicken rice combo is a great combo that can satisfy a few people. Chicken is tender and pairs well with the sauce. Also got the mee goreng. The stir fried noodles were really good, although a bit oily. Definitely a treat to get every so often! Roti canai is a classic appetizer to get! Staff can get quite busy and won't have time to check in on you during busy times.

    The last time we were there was almost a year ago. The…read morefood at Green & Oak is always tasty and great. However, that night's service was so disappointing that we haven't gone back again. They were busy as usual and we were at the end of our meal. I went to the bathroom, my husband was still at the table, paying the bill. When I came back, he had my purse and jacket in his hands and was at the door. The boss lady didn't event wait for me to come back to the table before she kicked us out. It just didn't feel right. I know they were busy, but we were there first, didn't skimp on ordering a full meal and we were not dawdling. We had actually made a reservation. We will not be back for a while. Too bad because we miss the food. We will be looking for alternative places to dine in where we are valued customers.

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    Singapore Hawker - singaporean - Updated September 2026

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